Saison Du BUFF | Stone Brewing

Saison Du BUFFSaison Du BUFF
1,339 Ratings
Saison Du BUFFSaison Du BUFF

Brewed by:
Stone Brewing
California, United States

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 6.80%

Availability: Rotating

Notes / Commercial Description:
Brewed in collaboration w/ Dogfish Head Craft Brewery, Stone Brewing Company, and Victory Brewing Company, who each brewed a version at their own breweries.

Brewed with Parsley, Sage, Estate Rosemary & Thyme. Checkout the video for more:

Added by Todd on 05-05-2010

Bros Score:
User Ratings & Reviews
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Ratings: 1,339 |  Reviews: 550
Photo of stewart124
4.47/5  rDev +17.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I had to pull a few strings to get this one...

Pours a golden yellow with a centimeter of fluffy white lace.

There are loads of spice and citrusy lemon in the nose.

Whoa on the spice! After pulling out some rosemary and thyme I could really spot the spices in the taste. These are subtle but coupled with yeast this makes for a spicy saison. There is a bunch lemon zest and this really brings and American feel to this.

Mouthfeel has quite a bit of carbonation and this finishes bone dry.

A very nice saison from these guys.

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Photo of beermanbrian
4.62/5  rDev +21.6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Nice golden color. Tons of carb bubbles kicking off the bottom give this one a lively look. Big frothy, sticky white head is the clincher for this one looking great. Smell starts off surprisingly fruity, some orange peal apricot. Smell quickly moves to spicy, coriander being the highlight. Pepper, sage and a full complement of others kick in to give this one incredible complexity. Taste matches the smell in complexity. This is one of the best saison's I've ever had. As good as expected from this all star team of brewing. Thanks for hooking me up cisco.

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Photo of Augustiner719
4.19/5  rDev +10.3%
look: 4 | smell: 5 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 12oz bottle into a tulip glass.

Pours a very light orange yellow color with a huge 3 finger head. Unmistakenly clear with a golden yellow apple color. The lacing is ridiculous on this thing too. Aroma is great. I really get a spicy sage aroma on this one. Basil, thyme, parsley on the backend. A sweetness from the herbal notes really plays perfect with this one. Really a perfect nose. Taste is spot on too. Really has that nice spicy floral herbal thing going on here. Full bodied saison with a nice oily back note to give this body. Mouthfeel falls a bit short as the carbonation is lacking a bit. Herbal oils take away from the crispness of this slightly. Drinkability is high. Very delicious and does wonders with food. Wish this came in larger format bottles for sharing.

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Photo of thatsfine
4.2/5  rDev +10.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Hazy yellow with a pretty thick one finger head in a pint glass. Retains pretty well and nice lacing is left on the glass. Beautiful looking beer.

S - Full of spices. Just smells sweet and crisp.

T - Wow. Full of spices. Rosemary stands out to me. Just so sweet and delicious. Very refreshing.

M - Pretty standard with the medium body and good carbonation. Just what you would expect it to feel like.

D - I could definitely put down a few of these. The abv is non-existent as you drink it. Kind of regret only buying one. At least its easy to get here.

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Photo of Phelps
4.32/5  rDev +13.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured into a pint glass at Four Peaks in Tempe. psyched they finally put on some decent guest beers.

Looks: a deep, clear tangerine topped by a sticky, frothy white head with tightly packed bubbles that hangs around for quite a while. As it does recede, lace clings to the walls in great webbed sheets.

Smells: like a spice rack. Coriander, thyme, rosemary, cinnamon, cloves and a subtle backbone of grainy pale malt.

Tastes: wheaty, nice and sweet. Coriander, cloves, clementines, cinnamon, basil, white pepper. Spicy and complex, with a slightly drying finish. I like this immensely.

Feels: expansive. A light, effervescent carbonation bubbles it the mouth. Medium-bodied.

Drinks: like a salad. It was light, crisp, refreshing, and would be the perfect pre-dinner beverage. I found this incredibly easy-drinking, though the subtleties of flavor are diminished when paired with food. Best to enjoy this one all on its own.

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Photo of Beejay
4.03/5  rDev +6.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: A hazy yellow pear in color. Huge fluffy white head. The head is thick like a mousse, pretty sure you could fill walls with this. Lacing is pretty solid

S: Very herbal with grassy and floral hop notes. Perhaps chamomile in the back somewhere, perhaps it is the sage fooling me. Definitely some nice spice in there, Simon and Garfunkle must be proud.

T: That is one busy brew. Herbal at first, then comes spicey with sage at the front, then a tart tang, some belgian yeast flavors and it finishes on a spicy hop note with just a bit more tartness to round it out. This is an interesting brew, and would be hella good for cooking.

M: On the lighter side of medium bodied, finished dry with typical belgian style carbonation.

D: This is such an interesting experience. Full of interesting spices, but they don't detract from the brew. Seems like with ever sip the flavor changes. This would be great to pair with some aged gouda.

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Photo of morebeergood
3.9/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Purchased a bottle for $4 at BWX in Downtown Crossing. Served in a tulip style glass. Hazy yellow colored body. Excellent sized white head that remained intact for some time, plus some good lacing. Smell is where you first start to notice the herbs. It's like sticking your nose in a garden. Unusual, and I kind of like it. Taste was not as overpowering as the smell may suggest. All of the flavor profiles of a well built saison were there, including hay and fresh bread. The herbs were pronounced on the palate but added to the unique flavor of this beer. Mouthfeel for this beer was also quite good, as it had the tart crispness of a farmhouse ale. Drinkability may not be off the charts due to its interesting flavor, but it was tasty and refreshing. I can see how some people may not like this beer. But, I enjoyed it. Must be nice paired with an herb salad.

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Photo of TMoney2591
2.96/5  rDev -22.1%
look: 4 | smell: 3 | taste: 2.5 | feel: 4 | overall: 3

Served in a Sloeber tulip glass.

Big thanks to GoGriz for this bottle!

Simon & Garfunkel would be so proud (or so litigious...whichever...). It pours an almost clear, somewhat hazy golden straw topped by a more-than-healthy couple fingers of white froth. The nose comprises a dichotomous mixture of wheat and citrus assaulted by a a horde of window-box garden spices (must be the S&G "Canticle" spices). The spices return to dominate the tongue as well, providing more than enough garnish for the dish, both literally and figuratively. Some citrus flies in behind them, but this is quickly quashed by a strong earthy/spicy collaboration. Still, though, the herbs/spices maintain their iron-clad grip on the situation. This is the first time I've experienced a sammich's filling be completely o'ershadowed by the bread. Honestly, I think I find it a bit too much. The body is pretty light, with a light moderate carbonation and a fairly dry finish. Overall, I gotta say I am underwhelmed by this brew. Brewing with the window-box greens is fine, but I don't think they should dizzominate the proceedings like they do here.

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Photo of jeffaz02t
2.52/5  rDev -33.7%
look: 3 | smell: 3.5 | taste: 2 | feel: 3 | overall: 2

A: Golden with a nice white head, not cloudy in any way.

S:Very herbal with spicy pepper undertones. Almost like a really good herbal crusty bread at times. I spent a lot of time sniffing before I tasted as this smell is like no other beer.

T:Starts a little spicy, and then the herbs take over. Too overpowering, covering up the flavors of this brew.

M:thin to moderate mouthfeel. Pretty high in carbonation.

D: The herbs make this beer very undrinkable to me.

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Photo of katan
4.18/5  rDev +10%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

12 oz into a pint

A - Golden in color. Very strong head formation, lots of frothy white head. Well retained - sticks around big time. Very bubbly, lots of carbonation. Not much for yeast suspension - a surprise for this style.

S - The scent screams saison. Huge amounts of wild yeast, spicy notes - earthy - lots of white pepper. Incredibly strong belgian yeast smell.

T - Starts off with a huge amount of white pepper - the belgian yeast is back again. Backed up with a good amount of pilsner malts - grainy, but yet sweet. Mid-stream pulls in more hopping, but only a light amount of noble hops. Finishes with a strong yeast spice.

M - Moderate bodied beer, but a strong carbonation profile. Stings the tongue nicely. Finishes very clean.

D - Very drinkable, almost deceivingly so saison. Not filling, and all the carbonation surprisingly doesn't make it filling. ABV is strong - but it is not noticeable.

I don't know how these three breweries were ableto work together, with that much talent in the room. I have to say they were successful in bringing the best of each of them into one very tasty saison.

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Photo of yourefragile
3.75/5  rDev -1.3%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3

12 oz bottle poured into a tulip.

Starts off odd, as from the appearance and aroma I'm left expecting an IPA. Aroma is very crisp and fresh, dominated by herbal and floral notes with mild citric hops and slight medicinal pinch. Appearance is a clear golden amber color with a massive foamy and rocky white head that leaves billowy patches of lace and a persistent thick layer of film and bubbles with a large foamy splotch in the middle. Given the description of ingredients for this beer, the flavor isn't very surprising, but certainly isn't a let down as this is very unique; but is it any good? Front of the palate is gripped by a citric, almost DIPA like flavor, though not remotely bitter. Moving back the palate a unique, musty earthiness dominated by herbal and floral flavors. Body is medium thick, mildly creamy, with strong fine carbonation that tries to clean up some of the sweet and herbal mess of the body. Very little about this beer makes me think of a saison, and I'm usually not crazy about herbal and medicinal flavors, but I'm strangely enjoying this beer. The only thing detracting from the drinkability of this is the long lingering dry aftertaste that is dominated by sage and other earthy spices. As with all the Stone collabs, an interesting beer, but not one I'm necessarily motivated to revisit.

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Photo of busternuggz
4.05/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Poured from a 12 oz bottle into a chalice-type glass.
Light fluffy 1/2" head that subsides to a thin layer, leaves some soapy lacing. Beautiful clear goldenrod color with small flecks of suspended sediment throughout, very appealing.
Smells great too, delicious herbs up front with the sage being prominent, a little bit of mint and licorice, some tart lemon, with a nice subtle funk underlying everything.
Tart and herbal taste, very crisp and clean with some nice bitter hops, lemon rind, and herbs on the finish. The herbs blend together nicely. Makes me think of some kind of medicinal poultice. Healing potions might taste like this. Where my nerds at?
Light bodied and thin, slides on through and leaves its taste behind. It works but I'd like a little more texture from it.
It's light and crisp, but the bitterness and flavors make it a sipper. Not something you need more than one of.
Not a lot of traditional saison character but that clearly wasn't the point. Had a nice balance of herbs, tart/bitterness, and funk. Unique and delicious.

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Photo of homebrewhawk
4.02/5  rDev +5.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

12oz. bottle served in a Tank 7 tulip. Poured a clear pale gold with two fingers of rocky white head. Very fragrant herbal aroma with the rosemary talking the lead. Also citrus from hops. Light bodied and crisp. Rosemary is again upfront in the flavor. Citrus in the middle. Some Belgian yeast spice in the finish. Also some hop bitterness in the finish.

Successful experiment. I don't think I would want more than one in a night, but I would buy it again, if it was available in my area.

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Photo of Pahn
3.85/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3

12oz bottle into Duvel tulip. Produced at Stone.

Appearance: Careful pour yields a 3 inch, pillowy white head that dissipates somewhat quickly leaving a few spots of lacing. Pours a hazy yellow, and leaves one or two streaks of lacing.

Smell: The rosemary, sage, and thyme dominate the nose, along with some very distinct Belgian saison notes, maybe some lemon, and peppermint. Really nice and really deep. The explosion of herbal notes is almost perfume-like, but there's a strong earthiness to the aroma. Also some tobacco smell. Probably could pick out random smells and list them for quite awhile with this one.

I'm teetering between 4.0 and 4.5 for smell here. I'm a sucker for a beer that gives me a different, interesting smell every time I put my nose to the glass. At the same time, not all of these smells are saying "Hey, drink me!" and some of them are pretty discordant with each other.

Taste: Entirely dominated by parsley. I'm kidding, and now you know that my beer review writing is humorless. I cannot taste parsley, and the rosemary, sage, and thyme are a bit more in the background too, but their influence is felt. Lots of herb and spice flavor, but also a strong hit of citrus hops and a soapy finish.

The flavors are rather savory, an impression that is augmented by the fullness of the mouthfeel. This beer is dying for an expert food pairing (unfortunately, I am not the expert to suggest one). It's looking for just the right match to catapult its taste score to a 5.0 and unlock the hidden potential of some dish or other. Would probably also work great in a sauce or a marinade.

I like this beer, and it's nice and refreshing like a saison should be. The building soapiness and bitterness in the finish are the major aspects that hold it back from a score higher than a 4.0. Also, while the taste is rather beautiful, it's not quite as complex as the aroma would lead you to expect.

To put it all another way, my first sip made me say, "Oh ho, there it is; these guys know what they're doing. Saisons are fluid styles, and this experiment is working." A lot of other sips followed suit; enough to (along with being pretty impressed with the character of a lot of those sips, the amount of flavors provided, the level of refreshment achieved) push this beer up to a 4.0 in taste. However, a non-negligible amount of sips made me say, "I am drinking straight soap, this sucks," or "This bitter, soapy cologne aspect of the flavor is warring with the other flavors." Not enough to ruin the beer, but enough to keep me from being too impressed.

Mouthfeel: For me, this is where this beer really shines. It's on the fuller side of medium bodied, and creamier than juicy, but distinctly both. Very nice, and the ideal delivery system for these flavors.

Drinkability: A lot of the flavors in this beer are so good that the growing soapiness and bitterness can't pull the taste score (for me) below a 4.0, but it's not one I would want to drink regularly. It's refreshing, and it's good, but I only want one tonight, and I wouldn't stock up on them.

I like an adventurous beer like this. Stone, Dogfish Head, and Victory promised a boundary pushing, challenging beer, and they delivered. On the whole, I like what they've done very much. I also don't think there's any "this isn't a traditional saison!" worry here (what's a "traditional saison"? The style is fluid by definition).

All that said, ultimately this is one of many beers that hits really high notes (great feel, really worthwhile aromas and flavors) but also messes up a few times (this soapiness is overboard, and the really busy aromas and flavors ruinously clash from time to time).

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Photo of OWSLEY069
4.25/5  rDev +11.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a hazy yellow color with a white head. In the aroma, sage stands out and other spices are in there too. In the taste, spicy, yeasty, and a small tartness. A spicy bite and a small to medium bodied mouthfeel, with a dry spicy, and small tart aftertaste. Nice spiciness, like the small tart and different spices used.

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3.4/5  rDev -10.5%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3

Draft pour into a 12 or 13 oz tulip for $5.75.

A: One finger of foamy white head. Decent retention with a lingering film and sudsy collar. The body is darker than most saisons. Amber colored with roughly 50% transparency. Minimal lacing.

S: The nose is wonderful but not exactly saison-like. Herbal hops dominate balanced by some citrus and a bit of summer fruit. Plenty spicy. Slightly medicinal. Light menthol. A lady at the bar likened the aroma to 'Tom's from Maine' (the natural toothpaste). If you didn't pick up on it yourself, order another while this brew is around...I can't get past it now.

T: What is unique on the nose is less successful on the palate. Complex with a plethora of herbs which are not quite offset by lemon-orange hops, followed by floral notes. Rated a 3.0 (average) in taste, but this is anything BUT your average saison.

M: Lively, biting carbonation with a medium body and a dry, bitter finish. No alcohol is detected.

D: An unparalleled saison in terms of stretching your imagination. But the drinkability is average only. Points given for creativity, points taken for creativity. Some hits and misses, all within this one brew.

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Photo of HeightsEats
2.5/5  rDev -34.2%
look: 3 | smell: 3 | taste: 2 | feel: 4 | overall: 2

Sure, this beer is innovative (although Right Brain Brewery did a better version last year) but the flavors just don't mesh too well. The rosemary, sage and thyme are nice, but I swear the parsley (which dominates with grassy chlorophyll) was just thrown in to match the Simon and Garfunkel song. And, while I generally love saisons, the slight sourness makes everything even more confusing. While this is appealing from a novelty perspective, palate fatigue sets in about halfway through one beer.

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Photo of hoptrip619
2.74/5  rDev -27.9%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 4 | overall: 2.5

A- Pours a bright sunny golden color, pillowy white head, ample carbonation.

S- Smells like one of those incense and candle stores that the girlfriend or wife drags you into. An amalgamation of herbs and spices...

T- This little number is trying to do too much! Over powering herbal and soapy flavor. I'm taken back to kindergarten and having my mouth washed out with soap for saying F#$K on the playground.

M- If you can get past the feeling of being drowned in a tub filled with perfumed bath salts, it does have a nice crisp and effervescent character.

D- I had to try it, I'm glad I did, and I'm glad this one was priced reasonably...

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Photo of kkipple
4.14/5  rDev +8.9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Well well... okay, a Saison made with the herbs from a Simon & Garfunkel song. Nothing that Dogfish has its hands in will surprise me anymore. 12oz bottle put into my big Tripel Karmeliet glass.

A. Pours a fluffy-sticky, small bubble head that falls pretty fast from 2 fingers to just cover the top of this kumquat colored brew. Some lace sticks 'round, nice. Retention could be better, otherwise, about what you'd expect from a Saison.

S. This smells wonderful. Lately I've been really getting into herbal, spicy smelling brews in a big way and this is hitting all the right notes... the rosemary is very evident and delicious, as is the thyme, and I'm not totally sure I even know what sage smells like. Can't say I pick up the parsley, but the entire experience is very well balanced with some peppery phenols from the yeast and an underlying solid sweetness from the biscuity malt. It flat out works and is a joy to return to again and again.

T. Not up to par with the nose, but still nice. This is a light, fluffy herbal Saison with hints of Fritz Briemishness flitting around. The spices work extremely well in concert and never overwhelm the base beer, which is a solid semi-dry Saison that is perhaps lacking some of the characterfulness of the best Belgian examples of the style. The hop bitterness is here and lends still more interest. The 6.8% is quite light for the style, and this is a lighter beer, but I feel like anything this herbal and spice-rack shouldn't be heavy, anyway. Keep it spritzy and playful, which is what this is.

M / D. High carbonation blended with a medium-light bodied brew really makes the spice in here (and there is a lot) pop and shimmer. Finish is a dry and peppery hop bitter with some rosemary and delicate garden spice.

Saison Du Buff really impressed me. Oftentimes these Stone collaboration brews are hit or miss (much like the weirder Dogfish stuff) but this is one of the better things to come out of the Lab in a while. Blame Victory's calming influence if you like, but this is a winner. Highly recommended - a delightfully fun take on a classic Belgian style.

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Photo of billab914
3.73/5  rDev -1.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a 12oz bottle into my Southern Tier tulip. Poured a golden amber in color with a full bubbly white head to it. The head had some very good retention to it and left very good lacing as well.

The aroma is heavy on the spices. The sage, rosemary and thyme all are very evident in the nose. Some lemony and pine citrus come through as well. Very interesting aroma and pretty good too. The herbs are nicely done and flavorful but not overpowering.

The taste shows a lot of the herbal qualities as well. It's very evident that herbs were used even if the bottle didn't say it. It has a lemony citrus to it as well. The bitterness is more up front and then finishes with a little sweetness. The herbs are interesting in it for sure.

The mouthfeel is medium bodied and carbonation is on the higher side. Drinkability is OK, the herbs were definitely interesting and made for a very unique beer but I'm not sure it's a flavor I'd want often in a beer. Cool beer that was definitely worth trying though.

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Photo of larryi86
4.09/5  rDev +7.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

12 oz. bottle poured into a snifter

A- A hazy golden color with a 2 finger white head that fades quickly.

S- Right away I got a very floral and citrus scent, like an IPA with out the hoppy bitterness. Underneath that is a nice, sweet malt backbone and a hint of yeast.

T- Very close to the smell, but not as strong. Yeast and malts stand out a little more.

M- Smooth, medium body, could be a little heavier.

D- Easy to drink and enjoyable. I have been looking for this since I first read about it, and I have finally found it on the east coast. A little disappointing for being a collaboration between, Stone, DFH, and Victory, but still good beer and worth the price if you can find it.

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Photo of tronester
3.8/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3

Pours a hazy golden with a medium white head. Smells of freshly squeezed lemon, and phenolic yeast. Taste is light bread like malt up front, with a very spicy herbal lemon middle and finish. Quite a bit of bitterness here the clings to your toungue. Mouthfeel is good, slightly high carbonation. Very good beer, other than the fact that the intense spicyness limits drikability a bit. I would get this again though.

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Photo of Monteiro
3.88/5  rDev +2.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Possibly over chilled. Poured into a fatty flute glass.

A: A fairly light golden hue. A bit cloudy, with dispersed and dissipating carbonation. A even little saucer of head clings well to the edge of the glass.

S: Definite citrus. There's some lamb roasting on the other side of the kitchen, so its a little overpowered.

T: If there was a touch of lavender, this would taste just like a provençal seasoning mix. Rosemary is quite powerful, but the brew still tastes pretty balanced. Any malt is barely noticeable.

M: Interesting carbonation, on the lighter side but still pleasant. Zesty like someone took a microplane to it.

D: It's a pretty hot day here in Portland, and this was crazy satisfying. Had two bottles while I roasted some lamb doused in olive oil and sea salt.

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Photo of beerthulhu
4.33/5  rDev +13.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Against natural lighting the color appeared a bright lemon, with a slight peppery, misty haze. The capping was foamy and rocky in structure with a very well lasting retention rate leaving small speckled dashes for a lacing. Visible effervesce was composed of a dozen or so steady jet streams of micro-bubble, closely spaced and rapidly moving. Overall a very good visual appeal.

S: Bright oranges and tangerines exist on the nose along with some tropical fruitiness of mangos. Light herbal notes and pine are detected in small complimenting quantities.

T: Sweet grains and dry wheat provide a nice backing for some tart oranges that mingle nicely together on the opening along with hints of coriander. The middle of the palate finds a nice tartness of dry tangerines, herbal notes and spicy citric elements. Dry, tart and crisp in character this finishes up with some spicy hop notes along with dry lemon peels and a slight peppery touch. A nice drinking saison that comes close or matches that of Fantomes examples, but then again would you expect anything less when these three giants come together?

M: Crisp mouthful with a bubbly nature gives this some texture. A dry lemony hop finish with a little warmth ensures on the swallow.

D: Very enjoyable, tart, crisp and vanishes off the tongue quickly with very good results. A surefire summer time quencher that comes highly recommended per style. Case worthy.

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Photo of bs870621345
4.72/5  rDev +24.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Thought I'd try this beer with all the hype surrounding it, and I must say its pretty good.

Pours a golden color with a good amount of head, leaves almost no lacing.

Smells like herbs and a slight sourness tinge. I would swear that I smell basil and parsley, but basil is not listed.

Tastes like herbs and a sour taste. The herbs are a lot more up front than anything else, which is nice. Very unlike any saison i've had.

Mouthfeel is prickly and light. Very good for a saison.

Drinkability is great, i'd drink a lot of these. Fantastic beer.

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Saison Du BUFF from Stone Brewing
Beer rating: 3.8 out of 5 with 1,339 ratings
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