Stone 14th Anniversary Emperial IPA | Stone Brewing

Stone 14th Anniversary Emperial IPAStone 14th Anniversary Emperial IPA
BA SCORE
3.86/5
774 Ratings
Stone 14th Anniversary Emperial IPAStone 14th Anniversary Emperial IPA
BEER INFO

Brewed by:
Stone Brewing
California, United States
stonebrewing.com

Style: American Double / Imperial IPA

Alcohol by volume (ABV): 8.90%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by jeffthecheff on 06-19-2010

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
576
Ratings:
774
pDev:
13.99%
Bros Score:
3.88
 
 
Wants:
10
Gots:
44
Trade:
1
HISTOGRAM
 
User Ratings & Reviews
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Ratings: 774 |  Reviews: 576
Photo of Sammy
3.68/5  rDev -4.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Medium golden with white topping head. Floral aromas of the hops, the yeast. Mouthfeel a tad above average. A decent not over-the-top bitterness, much like a superior ESB. Some melon. Will try this again.Seek it out.
Bottle from Mike's newly obtained case.

 256 characters

Photo of kylehay2004
4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2 finger frothy white head on a murky golden body. Wet sock hop and lemon aroma. Some pine notes. Flavor is mostly piney hops, a little bitter. A little paper-like. The hops are subtle, more so than I expected. medium body and moderate carbonation. The flavor grows on you as you drink it. It is definitly different than I expected with a much stronger floral note to the flavor than I usually see in imperial IPAs.

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Photo of acurtis
3.25/5  rDev -15.8%

Photo of jaydoc
3.75/5  rDev -2.8%

Photo of UCLABrewN84
3.83/5  rDev -0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a murky light orange/yellow with a big 3 inch white head that fades to a small cap. Nice rings of puffy lacing on the drink down. Smells of sweet malts, extreme pine/citrus zest hops, and nail polish remover. The chemical nail polish smell is really throwing me off. Taste is all up in your face with the pine/citrus zest hops, almost like chewing on pine needles and grapefruit rinds at the same time. There is a sweet malt finish and surprisingly the bitterness on the palate after each sip is quite mild. Mouthfeel is weird because there is carbonation but the beer is still somehow flat and thick. Overall, this is a good DIPA from Stone. They really know how to pack in the hops and this anniversary beer is just another example of their love for the green stuff.

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Photo of GRG1313
4.72/5  rDev +22.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

"Emperial" IPA. Pours a yellow gold with hint or orange and a short white head. Nice looking although head fades fast.

Nose is huge fruit esters. Big sweet candi sugar nose; huge assertive ripe banana. Smells like a rich Belgian which is what I would guess if I had it blind. Nose is super assertive and appealing.

Mouthfeel is creamy, big, bold and rich with wonderful balance. Perfect carbonation and mouthfeel alone leaves you wanting more.

Initial impression is that it doesn't have the big fruity charachter and flavors that the nose promises, but on a second and third taste big sweet fruit and malt hits you hard on the very front palate before the flavors "explode into bitter."

The juxtaposition of sweet to big bold bitter is fantastic and give this beer lots of complexity.

Pine/grapefruit oil back palate and finish is appealing and long. The sweet to bitter character really works and this is the best of an "Emperial" IPA. I suspect that this is not one to age.

(Note, I've now looked at the bottle which says to drink fresh or age in the hull of a sea faring vessel for a year or more. Yes...I'll likely age a few myself "just to see what happens.")

This is a remarkably good, drinkable and versatile beer. I'm a Stone fan and I think that this is one of the better efforts! The sweet front is great; the bitter finish is huge and lasts forever. Nice!

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Photo of spycow
3.75/5  rDev -2.8%

Photo of djrn2
3.5/5  rDev -9.3%

Photo of Knapp85
4.12/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This beer was poured out as a lightly hazy golden color, the head was pretty thick and left behind a good lacing too. The smell of the has a great amount of hops on the nose, giving off a piney citrus aroma that to me smell really good. The taste of the beer follows up with the smell. The flavors of citrus fruits and some pine blend together to make a very flavorful IPA. The mouthfeel is smooth and has a dry tingly feeling. Overall I really enjoyed this brew. Looking forward to the next Anniversary.

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Photo of nmann08
3.25/5  rDev -15.8%

Photo of t0rin0
4/5  rDev +3.6%

Photo of westcoastbeerlvr
2.75/5  rDev -28.8%

Photo of BEERchitect
4.17/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

As an English IPA brewed to Imperial IPA strength, Stone shows more refinement and elegance but still with the aggression that is unmistakably 'Stone'.

Spicy, earthy, and pungent hops set the tone of the nose while soft and light Pale Malts give structure to the hop scent while contributing light cracker and biscuit breadiness. Low on its ester profile for an English Ale, the beer boasts a clean scent while giving up a little on complexity.

The pale malts are truely evident in the lighter colored ale- deep golden to very light amber the beer remains on the lighter side of the style, color-wise. A significant haze hints toward the aggressive use of dry hops. Light but creamy carbonation leads to a froathy and stubborn head that laces and retains very well. The beer isn't over carbonated which may lead to a more pleasant mouthfeel. The beer is more timidly carbonated, obviously trying to imulate a cask ale appearance.

Unusual in English Ales, this one lead the flavors with aggressive hop flavor and bitterness. Very spicy, earthy, and pungent, the hops straddle flavors of pine and resin. Because of the lightly kilned malts, the sweetness and malt contributions remain subtle and only offer up a light bread biscuit vebal attempt to balance. Again, the fruity notes are low and are completely swamped by the hop taste and bitterness. As with American IPA's, the beer is a showcase for hop character with only supportive malt and yeast contributions. Balance is not on the agenda.

The mouthfeel is also heavy in favor of American IPA's. Medium weight and creaminess fades very quickly to a aggressively bitter bite and crisp fleeting sweetness. Hops and alcohols work in conjunction to ensure a clean but dry finish. Only a bitter linger remains, but sustains well into the next sip. The lower carbonation allows for a less bitey or stinging sensation and seems smoother which is a real plus- again working toward cask ale textures.

Stone 14th may use English ingredients (and they absolutely get the most out of them), but the brewing techniques and ingredient proportions and their introduction into the brewing process has the fingerprints of an American Double IPA all over it. This beer reminds me a lot of Hopback Summer Lightning, except with Double IPA proportions and strength.

 2,304 characters

Photo of biboergosum
3.97/5  rDev +2.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

For my 1000th review, I thought it would be, um, nice, to go back to what started it all for me - Stone Brewing. For those of us north of the 49th parallel, obtaining a Stone beer is a reason to celebrate, and that's what kicked off my BA reviewing experience - a bomber of Stone IPA. So now, with another Stone bomber, this time procured from a dash across the Waterton/Glacier International Peace Park last month, I close this particular millennial loop.

This beer pours a cloudy medium golden yellow hue, with two fingers of foamy, rocky white head, which leaves a thin wall of lace around the glass as it duly recedes. Looks pretty much like a hefeweizen. It smells of bitter orange citrus, lemon, pine needles, soft biscuity malt, and a mild soapiness. The taste is pretty in line with the aroma - bitter orange and pine, a soft underlying bready, biscuity maltiness, with some mild zippy spice, muted tropical fruits, and a bit of grassiness. There is only a soft warming from the close to 9 points of alcohol. The carbonation is average, the body a bit on the light side, smooth, and a tad creamy. It finishes dry, bitter, and uh, more bitter.

The ingredients may be as British as Stone could have practically made them, but this is still one of their West Coast hop Acme brand falling anvils for the palate. The edgy, sharp bitterness, that just persists, and overshadows otherwise worthy flavours, is here in spades. And I thought that they would wuss out or compromise when implementing this obvious (to hopheads, anyway) collision of worlds. Silly, silly me.

 1,572 characters

Photo of oline73
4/5  rDev +3.6%

Photo of zeff80
3.82/5  rDev -1%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

A - Poured out a hazy, orange-gold color with a two-finger, white head of pillowy foa,. It left sudsy sheets of lace on the glass.

S - It smelled of grapefruit, orange and other citrus fruits. There were mild bubblegum notes, too.

T - It tasted of sweet citrusy hops - grapefruit and orange mostly. There was a sweet caramel maltiness.

M - It was crisp, sharp and smooth. A medium-bodied beer with a dry finish.

D - This is a tasty beer but seems a little sloppy. I really couldn't get a feel for what it was.

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Photo of Phyl21ca
4.12/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a cloudy bright hay color ale with a huge pure white frothy head with good retention and some lacing. Aroma of floral and bitter hops is quite singular and enjoyable. Taste is also a good mix between some floral malt notes with bitterness and astringent notes well complementing the malt base. Body is full with limited filtration and good carbonation. This one is a lot more complex then your standard IIPA.

 423 characters

Photo of largadeer
4/5  rDev +3.6%

Photo of zestar
3.5/5  rDev -9.3%

Photo of mothman
3.45/5  rDev -10.6%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Poured into Weyebacher tulip.

Pours 1 finger of creamy white head. Decent retention with some sticky lace. Color is a pale golden straw yellow.

Aroma: Grassy floral hops. Light citrus. Bready malts. Has some herbal notes like a saison would.

Taste: Much different than the aroma. Lots of English malts. Bready. Floral grassy hops. Light citrus. Very odd. Not a fan.

Mouthfeel: Bitter, but creamy. Medium bodied with a medium amount of carbonation. Some alcohol showing. Ends with a bitter hop bite.

Overall, not a bad English IPA. It was worth a try and I was able to finish the bomber. Glad it was hopped up. Just a tad too much malt for me.

 647 characters

Photo of DrBier
3.75/5  rDev -2.8%

Photo of NeroFiddled
4.25/5  rDev +10.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

I've had a bottle of Stone 14 sitting in my fridge for a while. Looking at it I could tell that it was totally hoppy because I could see the haze through the brown glass. I decided to open it tonight to find that it's not actually hop resins that are making it hazy (it's actually cloudy), it's just yeast! It looks like a Bavarian style hefeweizen in the glass (except for the quick rising bubbles of a higher carbonation). In fact I can see fairly large chunks of yeast suspended an inch or so above the base of the glass. There's also a lot of sediment, but I'm surprised that there's so much floating about. And this is the first pour!!!

It holds a good head though, continually maintaining a 1/4" thick lid of creamy white foam. Rings and sheets of lace are also left behind with each sip.

Surprisingly, it's not that hoppy in the nose. Ahh, I see. After a quick look at the label I understand that it's an English style IPA (although a bit strong), hence the title "Emperial". It's gently citrusy, leafy, mildly floral, a touch piney; and fruity from the yeast (apple, some pear). But does being an English style allow for a cloudy appearance? Hmmm?

In the mouth it's medium with a gently dextrinous edge, and a moderate carbonation that gently bristles the palate (I guess that's English-style as well).

The flavor is fairly basic, except that it is a bigger beer with more alcohol and a lot of bitterness. I find pale ale malt with perhaps a touch of light crystal; but this could simply be "Golden Promise" or some other UK malt. It's not Maris Otter. The hops are as the nose suggests, although a bit more grassy and spicy, and less leafy. They remain floral. The fruitiness of the yeast is present throughout, and it's reminiscent of other Stone beers, however, I think it's a different strain than they normally use. Is it just White Labs WLP023? I initially thought WLP002 but that's a little sharper than the "Bass"... ... could be, but who knows? I find it amazing how the same strains of yeast can taste different coming out of different breweries based on how their fermentation program.

As to drinkability, I enjoyed it. It's not an English IPA by any means, but it sits well as a west coast interpretation of an English IPA. Could it be described as anything else? No. That said, it's a bit bitter and the alcohol shows. Is it too bitter...? Nah, not really. As far as micros go it's still well within reason, especially for Stone. But should the alcohol be so apparent? Probably not. Is there enough complexity to keep it interesting? Ahh, not really. But that goes back to the style. On the other hand, the alcohol and bitterness throw off the balance a bit.

 2,685 characters

Photo of olradetbalder
3.75/5  rDev -2.8%

Photo of TheManiacalOne
4.47/5  rDev +15.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 22oz bottle into an imperial pint glass.

A: The beer is a light yellow/gold color, with a large white head that fades slowly and leaves a thick lace on the glass.

S: The aroma contains fruity citrus, floral hops and light caramelized malts.

T: The taste starts out sweet and fruity with flavors of citrus along with some caramel. Then a strong grassy hops bitterness comes in but isn't over-powering. The malt character is a little on the thin side but it provides a very good balance. The after-taste is slightly hoppy and slightly sweet.

M: Crisp and very smooth, light-to-medium body, medium carbonation, finish is slightly sticky.

D: Very tasty, goes down quite easily, not too filling, strong kick, very good representation of style with a well-done twist, this is a very good beer that is worth drinking for a long time.

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Photo of jlindros
3.65/5  rDev -5.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a nice 1.5 finger frothy head in my tulip glass that is fades slowly, leaving a slight lacing. The beer is a hazy murky orange-yellow wheat color.

The nose emanates with musty fresh hops, dry hopped with some resinous hop oils, some floral, very light pine, and lots of earthy hops. There is also a slight malty sweet aroma coming behind all that hop presence, but enough of a malty sweetness that a hint of alcohol will probably make it's way out.

The taste is somewhat as expected, lots of fresh hops, almost like I'm chewing on hop pellets actually. It has that dry grainy feel to it that just sucks the water from my mouth like chewy on a hop pellet would do. Lots of grassy and herbal and super earthy hop flavors, pretty bitter and very dry. A touch of a malty backbone in there, somewhere. A hint of a warming booze also sticks its nose out.

The mouth is medium body with decent carbonation, and a really dry chewy kinda feel that really does give the feel like chewing on a dry hop pellet, and slightly grainy.

The finish is pretty bitter, but not overwhelming. Lots more dryness, again like it sucked the water from my mouth it was so dry. Still have that long lingering feel and taste like chewing on hops pellets. A slight malty presence, but not much. It's just pure earthy and herbal hops basically.

 1,323 characters

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Stone 14th Anniversary Emperial IPA from Stone Brewing
Beer rating: 3.86 out of 5 with 774 ratings
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