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15th Anniversary Escondidian Imperial Black IPA | Stone Brewing

YOUR RATING = None |
BA SCORE
93
outstanding
714 Reviews
15th Anniversary Escondidian Imperial Black IPA15th Anniversary Escondidian Imperial Black IPA
BEER INFO

Brewed by:
Stone Brewing
California, United States | website

Style: American Black Ale

Alcohol by volume (ABV): 10.80%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by HopHead84 on 08-16-2011

This beer is retired; no longer brewed.

BEER STATS
Reviews:
714
Ratings:
1,423
Avg:
4.18
pDev:
18.18%
 
 
Wants:
59
Gots:
136
For Trade:
2
User Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Reviews: 714 | Ratings: 1,423
Photo of Gavage
4.15/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Appearance: black in color with a huge tan colored head that lasts a long time. Thick lace shows up on the glass during the session.

Smell: nice pine, grapefruit, and earthy hop tones are nice with the roasted malt aromas.

Taste: follows the nose as a great roasted malt flavor is nicely balanced by some strong citrus and pine hop flavors. Some molasses and some soft earthy tones rounds this out. Alcohol is mildly detectable here.

Mouthfeel: medium-heavy in body. Lightly crisp to start, smooth and dry at the finish. Long aftertaste here as the flavors last on the tongue.

Overall: this was a very enjoyable beer on tap as it was very fresh and full of nice flavors. This is an enjoyable black ale that hits the spot when you want the style.

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Photo of DoubleJ
4.27/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Looks like Stone is going back to the well of its 11th Anniversary Ale and has formulated a stronger version with Citra hops. Excitement is in the air once again. On to the beer:

It's as rich black as an imperial stout. The head on top is a mix of bubbly suds and milky lace, whipping up strings to the glasss. That's the Stone I know about...the aroma is filled with Citra hops. It's very juicy and filled with passionfruit. Metallic at times, but in a good way. There's that underlying note of roasted malt I was hoping to find.

Normally with a color so black, your brain tells you to wait for an espersso assult. In this case, it's a tropical fruit assult. Rest assured, it is tasty. Passionfruit and tangerine galore with a little layer of roast. I do like this, though a little more with the malt bill wouldn't hurt. The 10.8% ABV listed seems like a misprint, because the alcohol is disguised extremely well, it feels lighter than anticipated (closer to medium-heavy than heavy), and its drinkability is very high for its size.

Much more delightful than I was expecting. It's approachable and not over the top. Behold the power of the Citra hop, and Stone's ability to hop beers.

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Photo of liamt07
4.41/5  rDev +5.5%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle from Premier Gourmet, 650ml into a tulip. August 2011 vintage. Review #500, woo.

Pours pitch black, with a nice brown head of a couple fingers - lightly 'dirty' in composition. Excellent retention and lace, awesome. Nose has layers, big citrus hop components in traditional Stone fashion, but also reveals degrees of chocolate, caramel, roasty coffee and espresso and some charred notes. Sweeter vanilla and brown sugar notes as well bring depth and a breadth to a wide spectrum of volatiles. Freshness could've helped this out a bit more. No alcohol for a fairly high ABV. Flavour doesn't let up either, a blast of hops and roasty/chocolate/coffee right off the bat, grapefruit, tangerine, oranges and tropical fruits are prominent; some pine too. Loads of resin-y goodness. Moves into a gritter charred bread with some brown sugar and vanilla, with long lingering bitterness - both coffee-like and from the hops. Extensive finish. Full bodied, yet fairly low in carbonation with a hint of alcohol heat in and around the finish. An exceptional black ale, likely the best I've had thusfar.

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Photo of BARFLYB
3.93/5  rDev -6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

22oz bomber split with oglmcdgl, poured into some glaases.

A- 15th was split between black liquid and a frothy tan foam, each taking up about half of the glass. It took over five minutes for the head to die down before becoming a nice sturdy cap. The liquid is black except with light some brownish red spots pop up, good lacing.

S- Very hoppy, almost reminded me of a Storm King nose when cold. Big pine and citrus. Maltier as it warms with roasted malt and some minimal coffee. Some dark fruit appeal as it warms even more. This has the nose of a black IPA.

T- And as expected the hops come forth strong and piney. Getting some citrus grapefruit as well. A bit too hoppy so with some time I let the malts come up more which made for a better balance. The malts give off some fruit such as plum with some roast and sweet candy on the low side. The coffee i was getting actually is more of a burnt roast. This is a strong ale though with hops ruling.

M- Bitter, bordering on being bitter but this strong is built with a nice malt base. This provides for an easier and smoother drink when it warms. This is not a hot beer but it is a strong beer with legs. A medium body with perfect carbonation.

D- A bit off putting at first and then I remind myself im drinking a fresh west coast strong so the hops dont bother me as much now. I could not finish a bomber now but back when I was a youngbuck, hell ya.

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Photo of Gueuzedude
3.7/5  rDev -11.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Sampled August 2011
A solid pour into my large Tripel Karmeliet tulip produces a four finger thick, dark brown colored head. The head is very dense and leaves lots of thick lacing as it slowly subsides with a very rocky surface with deep crevices in it. The beer is an opaque, dark, black color. The aroma smells of candied citrus fruit and berries that is backed by a rich, roasted, and burntly sweet-rich malt character; this last has notes of dark chocolate and something like coffee syrup (though not nearly so sticky sweet). The roasted character leans more towards huge toasted grain notes, which is good as burnt notes would really clash with the hops. The combination of roast malt and fruity hops combine to contribute a spiciness to the nose that reminds me of a christmass cake flavored with orange zest, cinnamon and allspice.

Sweet dark malt helps support a big candied citrus zest character, roasted lychee and super ripe tangelo zest. This is backed by a huge herbaceous pine character that transforms into a huge, aggressive bitterness that is a combination of hops as well as the burnt / roast malt; the bitterness, really, really lingers on in the palate, when you take another sip the bitterness is there up front only slightly tempered by the rich malt character. This has a fair amount of body to it, though the bitterness in the finish is easily able to clean up the palate from the somewhat viscous, medium’ish body; actually the body of this beer is actually fairly light considering the strength of this beer. The roast character in this beer is actually a lot more aggressive than in a typical Black IPA; it contributes lots of burnt, black malt notes, some burnt grain husk character, a big toasted whole grain character (though this is more significant in the aroma), and a supporting, not really noticeable in and of itself, dark malt sweetness.

I can’t believe I am saying this, but the bitterness is so huge that it is distracting me from the other flavors in this beer; one could look at this as a good thing given that this beer would likely be a clashing, jarring fight between the vibrant American hop character and the burnt / roast malt notes, but really hiding this clash doesn’t make this beer better, especially since these Black IPAs always end up being a clash between these two components to some degree no matter what. If you are in the mood for an aggressive, cacophonous ride of a beer, then this beer certainly fits the bill; I am actually even enjoying it a bit more than I would have guessed in the end, especially given how harsh the flavor is.

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Photo of Wasatch
4.42/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks goes out to portia99 for this brew.

22oz. Bomber

Poured into a DFH glass a very nice black color, nice carbonation, with a one-finger creamy light tan head, with some nice sticky lacing left behind. The nose is very very nice, hoppy, malty, lots of licorice, plums, raisins, figs, and chocolate. The taste is exceptional also, hoppy, with a nice touch of malts, chocolate, licorice, and some dark fruits. Medium body, kinda chewy, with a slight bitter finish. This is a very nice brew. It's been awhile since I've had a Stone beer, and this one is making me look for some more. Thanks Bill!

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Photo of LiquidAmber
4.63/5  rDev +10.8%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 5

Poured into a Gulden Draak tulip. Pours a very dark brown, appearing black. One finger fine medium brown head with good retention and excellent lacing. Attractive. Aroma of critrus and aromatic hops. Flavor starts as a stout, dark and roasted malts followed quickly by aromatic hops and roast, burnt coffee. Finishes hoppy and somewhat dry. Taste goes through a rapid and complex series of flavors. Very different and interesting. Surprisingly smooth and mellow while presenting interesting components. The finish skates on the edge of being too dry and burnt, but somehow pulls off the whole thing. I really enjoyed this unusual ale.

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Photo of Stinkypuss
3.92/5  rDev -6.2%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Stone 15th Anniversary Imperial Black IPA

22oz bomber. Pours a dark, viscious blackish brown. Oily mocha colored head forms and leaves superb lacing on the glass. Aroma is very hoppy upfront and bright, with citrus, floral and pine notes medling well to the lofty alcohol and roasted malt aromas. In the flavor, intensely bitter, big, and a roasted character to round everything out. Pine, hop resin, and grapefruit rind all chime in. Roasted malt is there with notes of bitter espresso. Alcohol remains big but contained well in all the other flavor. Mouthfeel comes off somewhat slick, oily and smooth. Overall, this is a big one, but still enjoyable. I drank the bomber myself, and led to my undoing.

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Photo of JohnGalt1
4.4/5  rDev +5.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Picked up today at the COOP .... poured into my trusty HotD goblet.... nice looking 1" brown head... nice lacing and retention. The brew is not quite black, but close.... pretty highlites appear when held to a nearby light. Swirling stains the glass brown.

Nose is bright pine and pithy grapefruit zest.... slight roastiness reminds us of the dark malt... a bit of EtOH in the aroma.

Big and bitter up front.... the hops come out swinging almost immediately... grapefruit and pine needles.. a minor blast of roasty malt .. even hints of bittersweet chocolate come out with a little warmth... a bit boozy, but I'm not really complaining.

Seems thicker than I was expecting, but smooth with a good small bubble carbonation.

Inflatablechair and I shared last night, the 15th, SSR, Uinta Dubhe, and the Deschutes Hop in the Dark.... this was the clear winner, with the Uinta coming in a close second.

4.5/4.5/4.5/4.5/4

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Photo of aasher
2.87/5  rDev -31.3%
look: 4.5 | smell: 2.5 | taste: 2.5 | feel: 4 | overall: 3

This just arrived in Indiana today. It pours a nice midnight black in color with a one finger poofy beige colored head. It looks great. It smells of sweet and bitter dark roasted malts and caramelized onions. Uh oh, smells like a dark roasted Devil Dancer. I'm not a fan of that onion aroma at all. The taste is sweet, dark, bitter, has a very nice hoppy aspect but again it goes very heavy on the onions. I'm sure some love it, but it isn't for me. It's also very, very boozy. It has the near perfect body for the style and drinks more like a stout or imperial porter. I wanted to love this one, but it just wasn't up my alley.

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Photo of yourefragile
3.58/5  rDev -14.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

22 oz bottle poured into a tulip. I don't understand the love for this...

Black with a creamy, khaki head with a long lasting finger thick head and clumpy lacing. Roast chocolate and malt dominate around with mild pine and resin hops. Much more malt forward than expected in the flavor, with roast and chocolate and a bitter finish without a particularly interesting hop flavor. Light pine and grapefruit rind linger. Medium thick body with average carbonation and a persistent bitterness. Not bad, balance is relative for a Stone beer and this ABV, but the malt is the only part that seems imperial here.

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Photo of Halcyondays
3.88/5  rDev -7.2%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

22 oz. bomber,

A: Pours an opaque black with large tan head, good retention and thick lace.

S: Green almost peppery (jalapeno) hops with pine and a lot of dark chocolate.

T: Dark chocolate is heavy and is the dominating flavour with a hint of roast. Hops are prominent making the beer quite bitter at times. Very direct flavours, not exactly delicious, but powerful.

M: Full-bodied, creamy, soft carbonation, medium long aftertaste.

O: To me really like a hoppy Imperial Stout showing the overlap in styles. I enjoyed it, but I'm not going crazy.

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Photo of plaid75
3.78/5  rDev -9.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

On draft at The Lark, East Northport, NY.

Poured a deep black hue with a two finger foamy tan head. There was good retention and lacing.

The smell featured a molasses, dark chocolate and caramel.

The taste consisted of elements of dry dark chocolate, coffee, caramel and a healthy dose of booze.

The mouthfeel was certainly full for the style with a dry finish.

If this isn't an RIS, then I'm the Queen of England.

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Photo of Georgiabeer
4.15/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A very nice beer, heavier on the hops than the roast. Pours jet black, with a very nice caramel covered head, 2 fingers probably. Even after sipping on this for awhile, the head is still there. Smells roastier than it tastes, but the hops still dominate. The taste particularly tastes strongly of herbal hops, with dill and citrus notes. Without looking at the color you wouldn't really even know this is a Black Ale. The aroma has a bit of chocolate and roasted grain along with those same citrusy and herbal hops. A little on the thick side, with real body, and with a nice lingering bitterness. Quite a nice package- the hops are the star here.

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Photo of Evil_Pidde
4.42/5  rDev +5.7%
look: 4.5 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

A: Pour is motor-oil-black with a massive brown compact and creamy head. Dissipation is meidum-slow and leaves nice lacings.

S: The smell is awsome; lots of American floral and bitter hops; grapefruit and pine, together with moderatly roasted malts, some chocolate- some caramell- makes this very well balanced. The high ABV is not noticable - this smell is near perfection!

T: Bitter hops up front followed by roasted malts, chocolate with notes of coffee-beans - dry. Syrupy sweetness. Some burnt notes. And in the back; dark dried fruits. The alcohol is more present in taste compared to smell.

M: Short aftertaste, bitter and burned. Body is full while carbonation weak. Smooth but high ABV-presance.

O: A very complex and nice ABA. I hate myself for not buying a whole case...

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Photo of John_M
4.12/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap at Max's today.

The beer pours a blackish brown color with good head retention and lacing. The nose is intense and nearly over the top, with black cherry, espresso, vanilla and light chocolate. The flavor profile is more of the same, and I'm not sure why Stone just didn't call this a hoppy RIS. The beer is fairly sweet, and although there's considerable hoppy bitterness in the finish, I felt as if the beer was ultimately dominated by the sweetness and the black cherry. Mouthfeel is fairly full, with a long, sweet, black cheery and bitter finish. The sweetness is a bit of a problem from a drinkability standpoint, as it makes the already noticeable alcohol all the more prominent.

This is a good beer, no doubt, but it's hard to imagine ever drinking more than one very small glass of this stuff.

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Photo of HopHead84
4.2/5  rDev +0.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

8/15/2011

Check the Stone tap list on the Stairmaster at the gym. Stone 15th? Don't mind if I do. 8oz draft pour.

A: Black as a moonless, starless Escondidian night. A massive brown head lingers with uncertainty above the liquid. Much lacing is left in the wake of the recession.

A: Aromatic resinous pine and grapefruit waft from the glass with lesser notes orange. Malt imparts notes of dark chocolate, cocoa, and roasted malt. The aroma is pretty great.

T: A prominent roasted malt profile is accompanied by dark chocolate and cocoa. The beer is dry, with anise and a touch of molasses. The malt profile does this beer much credit. Hops are aggressive, imparting an upper moderate to lower high level of smooth bitterness and flavors of pine resin, orange, and grapefruit that mix nicely with the chocolate and roast. Alcohol is really well hidden for how damn high it is. Stone should serve this in pitchers here at the Bistro. It would only be a $32 pitcher. Alas, they do not offer pitchers. I suppose you could bring your own, get 8 glasses of 15th Anniversary, and pour them gently into the pitcher. I'll have to see if they'll allow that. A nice pitcher of Imperial Escondidian Black IPA on a warm Escondido summer day in the Stone gardens, just the job.

M: Full in body with upper moderate carbonation. The mouthfeel is sticky and chewy. Alcohol provides warming in the finish.

Overall: This is quite good. I really enjoyed my glass. It blurs the line between Imperial Escondidian Black IPA and Imperial Stout.

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Photo of lacqueredmouse
4.28/5  rDev +2.4%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Bomber purchased in California, brought back to Sydney, Australia and opened with @LaitueGonflable and @tobeerornottobe.

Pours a heavily dark black-brown, with an exceptional head of crackling yellow brown coffee crema. Lacing is intricate, solid, honeycombed. Really solid legs to it, too, staying sticky on the edge of the glass when tilted. Body is surprisingly light, but extremely suitable for the style. Very fine carbonation. Looks genuinely exceptional.

Nose is heavily hoppy, with earthy, rusty hops giving the main event. There's no bright, citric fruitiness here—more of a tea tannin, earth, bracken character. It melds very pleasantly with the dark notes from the malt, in a way that makes some sense in a weird style; instead of the bright, citric, whimsical hoppiness creating an amusing contrast to the darkness, this blends together into some odd symbiosis.

Taste is smooth and clean and bright. The roast gives a nice basis, more of a dark biscuity sweetness, but the hops really lift the palate, and here they do have a touch of the crisp, bright citric quality to them, more than the tannic earthiness suggested on the nose. Finish has lingering bitterness, partially due to the hops, partially due to the roast. It's a nice finish, and sums up what the beer is about.

Really nice beer. It's a very odd thing that Stone have seemed to make sense of this style in a way that's quite orthogonal to the regular interpretation. The darker, more earthy hops match it really nicely with the roast malt, giving a beer that is different, but in all the right ways.

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Photo of corby112
3.87/5  rDev -7.4%
look: 5 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4

Pours a deep dark brown that appears pitch black and completely opaque in the glass.  Two finger frothy beige head with great retention only slowly fading into a lasting cap/ring that leaves streaks and spots of lace behind.

Roasted malt aroma that's countered by some piny, oily hop notes.  Hints of chocolate, coffee and toast balanced by notes of pine, resinous oils and citrus fruit.

Fuller bodied than expected with a chewy mouthfeel and a blast of dry bitter hops up front that linger over the roasted malt backbone into a sweet yet dry finish.  Earthy with lots of piny resinous oily hops along with some subtle citrus.  This is countered by the roasted malt backbone that has hints of toast, chocolate, toffee, coffee.  Well balanced and easy to drink with a decently basked ABV.  Only subtle heat in the finish.  

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Photo of Derek
4.43/5  rDev +6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

A West India Porter? Yeah, an American Black Ale.

A: Jet black with a tan head, light retention, great lace.

S: Floral, piny, molasses, citrus, brown sugar, intriguing.

T: The acrid roast is right upfront and surprising, but I like it. Tons of black-strap molasses and bakers chocolate, charred pineapple, with hints of licorice and soy sauce. Plenty of hop resin, slighty herbal, with an underlying piny backbone. Awesome bitterness. The first half of this bottle was almost exceptional. Unfortunately, the lysing yeast in the second half didn't play well with the acrid roast and the overpowering flavours became a little much. This is one to share... and leave the yeast sediment in the bottle.

M: Full mouth-feel has a bit of roasted acidity.

O: Enticing and awesome. There's plenty of alcohol here, but it's really well-hidden. More of a Baltic Porter fan than a DIPA.

Vital stats: 10.8% abv, 100 IBUs
Malt Bill: Pale Malt, Cara-Bohemian, Carafa III Special, and Chocolate Malt
Hops Bill: Columbus (bittering), Citra (flavor/aroma). Dry-hopped with Nelson Sauvin and Pacific Jade.

Congratulations Stone! I'm looking forward to the next 15 years.

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Photo of barleywinefiend
4.33/5  rDev +3.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

A: Holy mother of ...Poured a deep black color, like I changed my wifes motor oil after 10k miles or something. Big beautiful brown cap, loads of bubbles.

S: Huge and impressive. Sordove started off with a big grainy nose tht I tend to get from a lot of Stone and CDA's in general. Yes, I still call it a CDA. Citrus notes, big huge espresso, smoke and roasted notes. Booze lightl;y stings the nostrils.

T: Taste is about as Imperial as this style can get. Huge espresso, roasted malt, black malt lending overdone bitterness and that certain burnt bite. I got some cocoa, citrus, bittering hops on end and as the beer warmed it became almost a hint at a smoked beer, lending notes of meat, perhaps a liquid smoke note and that booze is constant.

M: Wow, big, bold and in your face, much more so that draft. Reminded to a double of Sublimely at first but then it just AWOL on that and kept it real. Deviated between creamy and dry depending upon the temp and how long it rolled on the palate

O: Super impressive and one hearty as beer but halfway through this on later Summer day I was ready to run for a good ol Pils. I may hold a few of these back for some Winter sipping and aging.

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Photo of rhoadsrage
4.08/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

(Served in a tulip glass) A- A jet black body supports a thick sticky cocoa-tan head that holds on the glass with each sip. There are some microbubbles that show up just at the base of the head. S- The green earthy pine hops are full with some nice pine resin character coming through as the beer opens. There is a hint of sweet black roasted malt in the background. T- The green herbal hops have a woody quality to them with a pungent pine bitterness and masks a roasted malt flavor a bit. The bitter hops linger nicely after each sip. M- The medium-full mouthfeel has a creamy texture with just a touch of alcohol warmth. O- The nice full hops are what you expect but there just isn't much depth to them nor is there any juicy bright character to the hops. Just a good solid earthy dark hops that compliment the trompe l'oeil body.

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Photo of akorsak
4.2/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A bomber from Al's.

A: Pours like a stout, thick and viscous like oily. Pitch black, the ale sports a thick tan colored head that further cements the stout assessment. Moderate lacing.

S: Ample graham and nuts, the stout side of this ale seems to be quite big. The hops, citrusy, are slow to get through the stout base. What does come through isn't that overpowering, just a resiny hop presence. Even at room temperature, the hoppiness struggles to get past the stout-like aromas.

T: There the hops are! Coming out with a vengeance, the hops even momentarily crowd out the darker malts. Oranges and grapefruit cut through in particular. As the stout re-asserts itself, chocolate, nuts, and vanilla quickly pick up strength. Save for a bit of heat after the initial wave of stout flavors, the ale is very drinkable and could pass for a top notch RIS on its own. The finish brings the hops, resiny and oily with plenty of citrus, and the malts, dark and forboding with a chocolate nuttiness, together for a big bang. Stone nailed it, again.

M: One of the easiest drinking 11% stouts out there. The hops aren't as strong as I'd like but that's a minor criticism. I may need to find another bottle before it disappears.

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Photo of beerthulhu
3.88/5  rDev -7.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle cond. Aug. 11. Consumed Oct. 11.

A: Pitch black with a 2 finger, frothy mocha colored head that sits steadily atop. Lengthy retention on the head's part leaves a modest half glass coating for lace, patchy and splotchy.

S: Fresh wet pine, dry celery, and a herbaceous scent of fresh parsley is about. The hops are strong at first wind, but quiet there after, not sure if it’s the nature of the beast, or the 2 month shelf sitting.

T: Deep roasted malt flavor, dry parching citrus, with a strong level of hop presence. Dry pine, bittering grapefruit mingles with a dart roasted barley base with a burnt bitterness. A herbal hint of parsley and spicy zing of citrus is found in the middle. On the close is a lingering black licorice spicines as well a sharp wet citrus zing leaving a scorched fade of burnt grains behind.

M: fizzy at first, frothy, with a thick resistance from the heavy handed malt base. Bittering and dry hops with a licorice and citrus bite coming on the swallow.

O: Overall the hops are big and bitter on this one, as well the malting is equally big and roasted leaving a healthy dose of scorchness in its path. Worhty of an anniversary labeling. A bomber seems like a good level of drinkability, even before I noticed its 10.1% abv which kinda surprised me. Some alcohol warmth, but would of never guessed on this level. Gets progressively smoother and easier on the down once your tongue goes numb from the bitter roasted goodness found within. Very good in humble opinion.

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Photo of rudzud
4.29/5  rDev +2.6%
look: 5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Enjoyed on tap at the Armsby Abbey's Stone Night. Reviewed from notes

A - Poured into a standard pint glass a wonderous midnight black that had a one finger mocha head resulting in massive, massive side lacing. Excepetional.

S - A bit lower here than I'd like. Still nice roasted malts and chocolate with a light hop profile.

T - Wow. Big big big. Great roast malts, chocolate, rich coffee to start. This gives way to a nice piney hop bitterness. Wow, this stuff is delicious.

M - Very smooth and creamy, good carbonation for this style.

O - This is a great imperial black ale. Such great rich chocolate and coffee with a nice balanced hop profile.

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15th Anniversary Escondidian Imperial Black IPA from Stone Brewing
93 out of 100 based on 714 ratings.
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