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Barrel Aged Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter | Stone Brewing

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BA SCORE
93
outstanding
25 Reviews
THE BROS
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Barrel Aged Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut PorterBarrel Aged Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter
BEER INFO

Brewed by:
Stone Brewing
California, United States
stonebrewing.com

Style: American Porter

Alcohol by volume (ABV): 9.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by womencantsail on 08-29-2011

This beer is retired; no longer brewed.

BEER STATS
Reviews:
25
Ratings:
92
Avg:
4.33
pDev:
14.78%
 
 
Wants:
214
Gots:
31
For Trade:
1
User Reviews
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Reviews: 25 | Ratings: 92
Photo of pastradul
4.6/5  rDev +6.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Split the bottle into 2 Stone tulip glass’ Pours a dark coffee brown with a very nice 2 fingers of cacao head over the top that hangs around for a little bit. The nose is a mild bourbon mixed with some very nice medium roast coffee flavors. Actually a bit surprised at ow much coffee is still left in this after aging in barrels for so long. The mouthfeel is good. Just enough carbonation to help bring out some of te smaller notes on the pallat. Lots of coffee, mild bourbon, vanilla/marshmallow in the back with a slight lingering chocolate malt flavor. Over all a great brew for sure and glad to have tried a bottle.

 621 characters

Photo of pixieskid
4.72/5  rDev +9%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Happy Holidays to everybody, especially to Javib458 for the trade.

Note to those of you fortunate to get a bottle; cellar temp is the ideal to taste the decadent layers of this well executed barrel aged version of one of my all time favorite beers!

Pours your usual stout black with a 3 finger khaki head.
Aroma; toffee, coffee, macadamia nuts, and a hint of wood and vanilla.
Taste; is nicely layered yet but also has a solid overall profile considering all of the components of this beer.
First you're hit with ripe coffee. Then you get that toasted coconut signature from Maui's coconut porter. From there, an incredible milk chocolate note blended with a hint of vanilla and oak.
Finishes like a bourbon milkshake...yeah, it's awesome.

Overall; thrilled to have the chance to try this beer, having been born and raised on Maui, the base beer (as well as coconut porter) has always held a special place in my heart.

 922 characters

Photo of dsgolovin
4.75/5  rDev +9.7%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Was probably the only person to open this up at the bar.

A-Poured jet black with two fingers of thick head, more foam than I had expected. Nice.

S-This might be the best smelling barrel aged porter that I have had to date. Really excellent bourbon, coffee and roasted malt smell. I would shower in it if it would not lead to social problems.

T-Taste is more subdued than the smell, but still pretty amazing. Really smooth and well balanced, not too much booze.

M-Solid coating of the mouth, not quite as viscous as Hunahpus, but still what I'd want from a barrel aged stout.

O-quite an exceptional beer and was very glad to have tried and shared it.

 657 characters

Photo of DJButters
4.94/5  rDev +14.1%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

That's right. I won a bottle and to the victor goes the spoils. Shared at Toronado SD with friends and family. Drank the same day after pick up.

A: Nothing spectacular. Looks like a nice port. Dark color with minimal, no head.

S: Overwellming bourbon. Bourbon for days... Think 50/50 Eclipse bourbon. Very noticeable for a port base and low alchool percentage. Faint smells of the base brew underneath... Wait... What is that? Mmm coffee, macadamia nut, vanilla, chocolate. Mmmm.

T: The bourbon smacks you in the face. But the finish lasts for minutes followed by waves of vanilla, nutty, coffee... Very good. Fantastic.

M: Perfect. Nothing else. Not over done on carb, like a velvet wash on your tounge. Like a velour jumpsuit for your mouth.

Overall: An amazing beer worthy of the top spot of Stone and perhaps one of the best colab beers ever brewed. Please feel free to trade your bottle to me if you feel otherwise. A complete travisty in life that the beer is not readily avaliable. Great job to all invloved, but I need more. Cheers.

 1,046 characters

Photo of seanpierceCEO
5/5  rDev +15.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

There's not a whole lot I can say about this experience but I'll try.
Having had Ken's Aloha Plenty version (which Greg from Stone has said is way better than the production run) I had very high expectations.

The appearance was classic american porter: deep set black, with a nice leather brown head. It totally makes you want it.

As far as aroma, I got everything I was expecting. The most prominent aroma was the coffee, it smelt of freshly pulled espresso shots and that first morning cup. The toasted coconut would come out every couple sniffs and lent a nice balance to the slight alcohol in the aroma. Being my experience with Bourbon is slight, I'm not sure I got it in the aroma but it may have been there.

Taste...was god-like. The flavors came together incredibly well. Every ingredient complemented the other. The mouthfeel was smooth and silky with a sight syrupy drip at the back end. This barrel aged version brought the production version on-par with the Aloha Plenty.

General impression...I'm sad I had to share the bottle and that it was a limited run. If it is every released in the future, I will be there with bells on.

Cheers!

 1,152 characters

Barrel Aged Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter from Stone Brewing
4.33 out of 5 based on 92 ratings.
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