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Barrel Aged Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter | Stone Brewing

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Barrel Aged Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut PorterBarrel Aged Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter

Brewed by:
Stone Brewing
California, United States

Style: American Porter

Alcohol by volume (ABV): 9.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by womencantsail on 08-29-2011

This beer is retired; no longer brewed.

For Trade:
User Reviews
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Reviews: 25 | Ratings: 92
Photo of pastradul
4.6/5  rDev +6.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Split the bottle into 2 Stone tulip glass’ Pours a dark coffee brown with a very nice 2 fingers of cacao head over the top that hangs around for a little bit. The nose is a mild bourbon mixed with some very nice medium roast coffee flavors. Actually a bit surprised at ow much coffee is still left in this after aging in barrels for so long. The mouthfeel is good. Just enough carbonation to help bring out some of te smaller notes on the pallat. Lots of coffee, mild bourbon, vanilla/marshmallow in the back with a slight lingering chocolate malt flavor. Over all a great brew for sure and glad to have tried a bottle.

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Photo of REDAMI
4.42/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Black syrupy pour, low sandy colored head which disappeared quickly.

S - Light coffee/chocolate scent. Very well balanced blended nose no singular notes.

T - Basic coffeeish porter flavor, followed by coconut, finishing with a woody aftertaste.

M - Well balanced, very fine carbonation from the barrel aging, alcohol warmth.

O - One of the better porters I've ever had. Infused stouts generally get more attention, but the flavorings lend themselves well to this style. A very good beer overall.

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Photo of dsgolovin
4.75/5  rDev +9.7%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Was probably the only person to open this up at the bar.

A-Poured jet black with two fingers of thick head, more foam than I had expected. Nice.

S-This might be the best smelling barrel aged porter that I have had to date. Really excellent bourbon, coffee and roasted malt smell. I would shower in it if it would not lead to social problems.

T-Taste is more subdued than the smell, but still pretty amazing. Really smooth and well balanced, not too much booze.

M-Solid coating of the mouth, not quite as viscous as Hunahpus, but still what I'd want from a barrel aged stout.

O-quite an exceptional beer and was very glad to have tried and shared it.

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Photo of Luvzsurfrz
4.22/5  rDev -2.5%
look: 4.5 | smell: 5 | taste: 4 | feel: 3.5 | overall: 4

Bottle opened on 9/3/11 with friends

A: Dark, nearly opaque with a fluffy cream colored head. Good retention with little lacing.

S: Heavenly sweet aroma of rich dark chocolate, macadamia, and vanilla. Could not immediately detect the coconut.

T: Heavy, rich chocolate flavor with faint coconut and vanilla notes. Very light oak taste in the first few sips, and very minimal bourbon throughout.

M: I was expecting more here. Medium to light body, almost slightly thin for what I was expecting. Medium carbonation.

O: Enjoyable and a wonderful aroma! Definitely glad I got the opportunity to try this beer. Sorry to have not had the opportunity to try the original first, so I had more to compare this one to.

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Photo of seanpierceCEO
5/5  rDev +15.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

There's not a whole lot I can say about this experience but I'll try.
Having had Ken's Aloha Plenty version (which Greg from Stone has said is way better than the production run) I had very high expectations.

The appearance was classic american porter: deep set black, with a nice leather brown head. It totally makes you want it.

As far as aroma, I got everything I was expecting. The most prominent aroma was the coffee, it smelt of freshly pulled espresso shots and that first morning cup. The toasted coconut would come out every couple sniffs and lent a nice balance to the slight alcohol in the aroma. Being my experience with Bourbon is slight, I'm not sure I got it in the aroma but it may have been there.

Taste...was god-like. The flavors came together incredibly well. Every ingredient complemented the other. The mouthfeel was smooth and silky with a sight syrupy drip at the back end. This barrel aged version brought the production version on-par with the Aloha Plenty.

General impression...I'm sad I had to share the bottle and that it was a limited run. If it is every released in the future, I will be there with bells on.


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Barrel Aged Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter from Stone Brewing
4.33 out of 5 based on 92 ratings.
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