1. Don't miss FUNK Boston: A Wild & Sour Beer Fest on June 14 & 15!

11.11.11 Vertical Epic Ale | Stone Brewing

Your Rating: None
Want it   Got it 
11.11.11 Vertical Epic Ale11.11.11 Vertical Epic Ale
BA SCORE
3.76/5
Very Good
1,536 Ratings
11.11.11 Vertical Epic Ale11.11.11 Vertical Epic Ale
BEER INFO

Brewed by:
Stone Brewing
California, United States
stonebrewing.com

Style: Chile Beer

Alcohol by volume (ABV): 9.40%

Availability: Limited (brewed once)

Notes / Commercial Description:
As with any good epic, herein lies the promise of larger-than-life experiences, heroics and twists & turns as the adventure unfolds. These bottle-conditioned ales are specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy them in a "vertical" tasting. Each one unique to it's year of release. Each with its own "twist & turn" in the plotline. Each one released one year, one month and one day from the previous year's edition. To remind you, the remaining dates are: 12.12.12

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
485
Ratings:
1,536
pDev:
16.49%
 
 
Wants:
42
Gots:
436
Trade:
18
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Ratings: 1,536 |  Reviews: 485
Reviews by EgadBananas:
Photo of EgadBananas
3.52/5  rDev -6.4%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

From notes:

Slight bronze, clear light tan head plenty lace. Belgian yeast meets mild cinnamon and back end pepper. Similar taste, more Belgian yeast and slight caramel notes. Creamy medium in Body. Better than it sounded. Glad I got to try on tap instead of buying bottles. I was satisfied with this one pour.

 311 characters

More User Reviews:
Photo of TylerKitchens
4.56/5  rDev +21.3%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cellared for over 3 years--review from notes on 12/13/14

Poured into a Chimay Chalice at cellar temp 55F

Belgian Bananas and Clove, Warming Sensation, Slight Cinnamon, Prunes, Plums, and other dark fruits, not a lot of chili heat left.

 237 characters

Photo of chilidog
4/5  rDev +6.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

As always, my first review of the new year. Opened New Years and poured into a Stone VE glass.

Pours amber orange, tan head with a film retention, spotted lace.

Aroma of sour dough bread, spice, malts toasted and slight alcohol.

Taste does come in layers. Toasted bread, malts, raw chili pepper thats mild, not hot. Spice of cinnamon,clove and black pepper. A combo hop/malt finish. A mild alcohol warmth backs things up.

Mouthfeel lingers with a hoppy coat.
Overall a drinkable chili beer, a first for me.

 510 characters

Photo of Loogs
3/5  rDev -20.2%

Photo of goalie33
4.25/5  rDev +13%

Photo of DruC4
3.5/5  rDev -6.9%

Photo of rwilde
4/5  rDev +6.4%

Photo of JasonP71
4/5  rDev +6.4%

Photo of WanderingFool
3.75/5  rDev -0.3%

Photo of chinchill
4.22/5  rDev +12.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

22 oz bottle, aged over 5 years in a dedicated beer cooler.

Appearance: Pours a deep ruby-copper color with a modest size, bone colored head that is semi-durable and leaves only a few spots of lacing.

Aroma: Moderately strong with Fruity with hints of white wine and green apples.

Flavor: Dark dried fruits and bready malts with toffee, caramel, a hint of cinnamon and faint pepper. Very light heat, probably as much from the alcohol as the chilies. Moderately sweet: the level of sweetness works well with the other flavors. High complexity with excellent harmony and good balance.

Mouthfeel: Smooth with light carbonation. Medium-full body.

Overall- A very good Belgian style ale. Lightly spicy and fruity, with a solid malt base that blends nicely with sweet notes of caramel and brown sugar. The high ABV [9.4%] is well hidden excepting some internal warming.

 873 characters

Photo of dbell23
4.24/5  rDev +12.8%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

This review was written about a bottle that was aged over a year. I aged it because the new bottles were somewhat overwhelming.

Poured from a bomber into a tulip. Super dark orange/ golden brown with little head and no retention or lacing.

The aged smell is more subdued than the new smell. Still bubblegum,cinnamon, and chile but not near as pronounced based on my recollection.

The taste is not the assault on the palate as I remember from a year ago. Chile beer to start with a somewhat hoppy malt middle and a fairly clean aftertaste. Very pleasant and very different. Unlike any other beer I have ever had. I guess you could call it a Belgian strong ale but its unlike any other beer I have ever had.

Mouthfeel is okay. Good carbonation and as usual it smoothes out as it warms.

Overall a good beer and super different. I'm glad I aged it as it did mellow with time. The new version was pretty close to over the top.

 926 characters

Photo of mattkoon
4/5  rDev +6.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

i was about to buy the new stone vertical epic 12.12.12 buy the fella at the beer store i go to said that it was in jan.'s beer club so i figured i could hold off til next week. i decided to pick up the ve11.11.11.

it pours a cloudy brown looks good.

the smell is bold and fruity. you can also detect the cinnamon. it seems to be the perfect time of year for this beer right around the holidays.

the taste is unique there is traces of the chilies, maybe even slight heat. and you can taste the alcohol. there is a lot of sweetness here-its also dry, reminds me of a red wine.

over all i like it, i like when breweries reach out and try different combos, makes for unique drinks. i look forward to the 12.12.12 next week.

 724 characters

Photo of IHyphySF
3.43/5  rDev -8.8%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Poured into a goblet

A: Dark amber/light brown also light nice light foam that quickly dissipates.

S: Strong smell of the chiles but also has the smell of olive juice ready for a martini with a small hint of smoke.

T: You really can taste the peppers mixed with smoke while the aftertaste leaves a nice fruity but smoky/hoppy taste in the back of my mouth. The cinnamon really comes out towards the end and is quite pleasant.

M: Lightly carbonated makes it very creamy in the mouth and it goes down smooth.

O: Their seems to be just an imbalance because there are some things i like about this on how smooth it is for being 9.4% the taste is great when i taste the fruitful parts and the cinnamon afterwards. But the lasting smoke flavor is quite off putting while i am drinking it.

 787 characters

Photo of ScottR
3.75/5  rDev -0.3%

Photo of doho95fu
4/5  rDev +6.4%

Photo of Sarlacc83
3.67/5  rDev -2.4%
look: 3 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

22oz bottle.

A: Cherry red with a thin off-white/creme colored head.

N: Cherry, iron, lavender, cinnamon, and wood. Chili peppers show up with a fruity and spicy aroma.

T: Very spicy due to the adjuncts. Good level of sweetness to balance this one out.

M: Moderately sticky and medium bodied.

O: My favorite of the series. The spice and malt are integrated together to make for an enjoyable sipper.

 408 characters

Photo of jheiss
3.5/5  rDev -6.9%

Photo of mctizzz
4.5/5  rDev +19.7%

Photo of Hippopotamus
4/5  rDev +6.4%

Photo of FEUO
3.5/5  rDev -6.9%

Photo of WVbeergeek
4.15/5  rDev +10.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Showed up at my local last week, not as bad as I was thinking considering the cinnamon and Anaheim chilies additions. Not very pale, more of a deep russet ruby like color going on with tan head forming thick, body slightly clouded with minimal yeast suspension floating. Head forms nice full intricate layered lacing levels. Really nice beer poured into my Stone RIS chalice that has somehow survived almost ten years of beer drinking. The cap reads a malt advocate magazine quote..."Stone Brewing defines the American craft brewing spirit", I'll agree with this since they have been one of the early trendsetters and continue to release things that break trends like their West Coast mild. I'm amazed that the Anaheim chilies don't flame me out either in my nares or the palate. Aroma has a great spectrum of fruit layers (apple/raisins) heavily ripened with natural sugars, like an earthy dubbel glazed with cinnamon spice and a full peppery finish. The first sip provides a wave of juicy caramelized malts and ripened fruit (prunes/dates/cherry)...with some spicy/hatch chilie pepper/spicy cinnamon stick ground bitterness in the finish. Not much heat as I mention spicy it really is well blended and doesn't kill the palate. A bit of astringency creeps in as a nutty/earthiness possibly from the yeast or the pepper seeds that really sets the smooth malt ride off it's path of glory. Complex interesting ale with sturdy smooth creamy carbonation and medium bodied ale with enough texture and dry finish to make it approachable with each sip. Overall Stone continues to make a more balanced chilie beer than I've tasted thus far, that's comparing a handful of experiences from Left Hand, Wynkoop, Rogue, Crazy Ed, and Great divide.

 1,734 characters

Photo of Kelp
3.5/5  rDev -6.9%

Photo of orangesol
3.25/5  rDev -13.6%

Photo of scoand
4/5  rDev +6.4%

Photo of lokiikol
4/5  rDev +6.4%

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
11.11.11 Vertical Epic Ale from Stone Brewing
Beer rating: 3.76 out of 5 with 1,536 ratings