Stone 11.11.11 Vertical Epic Ale | Stone Brewing

Your Rating: None
Want it   Got it 
Stone 11.11.11 Vertical Epic AleStone 11.11.11 Vertical Epic Ale
BA SCORE
3.76/5
Very Good
1,529 Ratings
Stone 11.11.11 Vertical Epic AleStone 11.11.11 Vertical Epic Ale
BEER INFO

Brewed by:
Stone Brewing
California, United States
stonebrewing.com

Style: Chile Beer

Alcohol by volume (ABV): 9.40%

Availability: Limited (brewed once)

Notes / Commercial Description:
As with any good epic, herein lies the promise of larger-than-life experiences, heroics and twists & turns as the adventure unfolds. These bottle-conditioned ales are specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy them in a "vertical" tasting. Each one unique to it's year of release. Each with its own "twist & turn" in the plotline. Each one released one year, one month and one day from the previous year's edition. To remind you, the remaining dates are: 12.12.12

Added by JAramini on 11-10-2011

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
483
Ratings:
1,529
pDev:
16.49%
Bros Score:
4.2
 
 
Wants:
42
Gots:
437
Trade:
18
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 1,529 |  Reviews: 483
Photo of rkarimi
3.83/5  rDev +1.9%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of peabody
2.46/5  rDev -34.6%
look: 3.5 | smell: 2.5 | taste: 2.25 | feel: 2.5 | overall: 2.5

Pours out a slightly couldy amber to ice tea color with one finger of off-white suds. Slight lacing here.
Smell is malty sugar and yeast. Buttered raisin bread with burbon on top. the 9.4% is way over the top. Not enough ingredients and too much booze. Terrible.
Taste is a boozy mess with some raisin bread alcohol pudding thrown in there for good measure. Gross.
Mouthfeel is a little sticky but mostly clean. The problem is you don't want these flavors in your mouth after the initial taste. Nasty.
Overall I am going to poop on this one just like Stone did to all of us expecting something special out of this Vertical Epic nighmare. Booo on Stone.

 652 characters

Photo of bum732
4/5  rDev +6.4%

Photo of OKCNittany
2.75/5  rDev -26.9%

Photo of Gregwa
3/5  rDev -20.2%

Photo of TastyIsBeer
4/5  rDev +6.4%

Photo of CBrodbeck
3.53/5  rDev -6.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of tdmccarthy
4.25/5  rDev +13%

Photo of Phelps
4.12/5  rDev +9.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Enjoyed from the tap at Tops one year after its initial release, served in a tiny snifter. This is a Belgian-style amber ale brewed with cinnamon and Anaheim chilies from New Mexico’s legendary Hatch Valley.

Cloudy crimson. A thin, wispy head of light tan.

Surprisingly sweet nose. There's a big banana note that blends with heavy, sweet peaches. Green chiles meld in perfect proportion with the sugary fruit, making this almost seem like it was sour or spiked with some funkifying yeast strain.

Earthy peppers are more apparent in the flavor, though without heat. Kind of like voting into a green pepper, the same bite. Nice blend of pear and banana in the back, though banana is bigger here. Black pepper, red apples, a touch of honey. Complex and pretty damn tasty.

Medium light body, moderate massaging carbonation break the beer into a ton of fizz.

Much improved from its original form. I like this way more than I did when I had it last year. Nice use of peppers, good Belgian sweetness.

 1,005 characters

Photo of yergermeister
4/5  rDev +6.4%

Photo of bluntedboywonder
4/5  rDev +6.4%

Photo of grittybrews
3.87/5  rDev +2.9%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

Poured a dark ruby amber with excellent clarity and a finger of off-white head. Strong aroma of banana, clove, a hint of cinnamon, and a good dose of Hatch chiles.

Moderate carbonation and a smooth, somewhat light mouthfeel. Flavors of banana, caramel, and clove up front with a trace of cinnamon and a hint of chiles on the tail end. Just a touch of alcohol warmth that becomes more apparent as the beer warms.

I was excited by the aroma but the flavors don't seem to meld. The Belgian components are fairly standard and the chile/cinnamon is interesting but never really integrates. I'm a fan of beers with pepper but this one didn't blow my mind by any means. Worth trying, though.

 686 characters

Photo of kevanb
3.97/5  rDev +5.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

It pours a nice dark amber color, more like burgundy as there are lots of brown hues in this beer. It has a nice finger of off white head that’s somewhat foamy but more softer and more cloudlike than soapy. It smells really great, strong roasted peppers with a nice blend of both cinnamon and some darker fruits like cherries or plums that are more tart than sweet as the sweetness definitely comes from the cinnamon. The Anaheim pepper flavors smack your mouth before the beer even gets to your tongue, definitely enjoyed breathing the flavor in. The peppers are definitely the dominant flavor but the cinnamon is done really well, it’s subtle and compliments the peppers but more importantly it adds another layer of depth as it brings forward some sweeter flavors that remind me of spiced banana bread. The most impressive aspect of the beer is how long the roasted pepper flavor lingers on your tongue, it’s a really nice smokey and spicy element that I found highly enjoyable. The body is really great, nice and big without being too full and chewy.

Verdict: This is a really impressive beer. Most chili pepper beers or spicy beers I’ve tried like the Rogue Chipotle Ale are very one dimensional and more of a gimmick beer. This is a really well crafted Belgian style that utilizes some bold and unique flavors, a Stone hallmark.

 1,344 characters

Photo of MaseFace
4.25/5  rDev +13%

Photo of kodt
4/5  rDev +6.4%

Photo of soju6
4.3/5  rDev +14.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Exit 6 in Cottleville, MO

A: Served a clear mahogany color with a small head with some lacing.

S: Aroma of cinnamon and spice with a trace of sweetness. Very enticing aroma.

T: Nice flavor of cinnamon, bit of spice and trace of fruity sweetness. Very subtle bitterness and a dry finish.

F: Medium body, very smooth and clean. There is no hint of the alcohol, just a pleasant warming feeling. Excellent balance.

O: One of the best beers I have had this year. Can't beat fresh on tap.

 497 characters

Photo of BlurryVisi0n
3.81/5  rDev +1.3%
look: 4 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4

Served in a snifter glass. Vintage 2011 bottle served 12/28/2012.

Appearance: A deep amber, heavy bubbles on the body when you place it against the light. Orange tinted white head about a notch under a finger's length settling just a bit with even lacing.

Smell: At first sniff you will think this beer deserves more than a four in actuality because of how quick it let's go it basically average. A light yeast/bread scent. I like beers to have deep smell and this one lacks it. Light malts and yeast, VERY light.

Taste: This brew what it lacks in scent it truly makes up for it in taste. Drinking it and then I had realize via website that it is a BSPA is a conflict. It is something special in it's own way. Part IPA, part stout part BPA. It has yeast-chocolate paired with strong bitterness.

Mouth: Though not the smoothest it is well defined. It has a stickiness to it that you will not forget. Medium maybe light carbonation unique bitterness in the end that is priceless.

Overall: Very good...not because I say but because it is. I was fortunate to find a 2011 batch at my local distributor. Thank you Neal and Mike at Superstar Beverage, as this beer is coming to an end; blessing in a glass. Salud!

 1,216 characters

Photo of adamette
4.25/5  rDev +13%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Live review. Poured from the 22 oz. bomber that I bought on 11 11 11 at Save-On Tobacco & Beverage in Mentor for $8.99 into a clean, clear glass and cellared in the bottom of my fridge until now. I was trying to hold out until the recommended date of 11 11 12 but I wanted this review to be my number 1,111 for obvious reasons. Hmm…”Ale Brewed with Anaheim Chiles and Cinnamon” stamped on the side of the bottle. Sounds interesting! A special mention to my nephew Michael whose 22nd birthday was 11.11.11!

A Big, creamy and very “Stone” head that lingers satisfyingly for a while atop a dark amber or even red copper body that is translucent. Good look. 4.0

S Chiles are in the front for me. I get some cinnamon in the distance and no alcohol in the smell for me despite the healthy 9.4% ABV mentioned on the label. Nothing if not an interesting, uncommon smell to a beer. 4.0

T The chiles and cinnamon are there in the proportions that I smelled but then there is a significant wash of medium roast malt, sweet nectar goodness that washes over with every sip. This is an exceptionally good tasting beer with plenty going on to keep one’s interest up. 4.5

M Moderately thick with that syrupy malt goodness and the heat from the chiles. There may also be some “heat” from the alcohol but it is not obvious, eclipsed by the other strong tastes going on. This is an exceptional feel. 4.5

D/O Drinkability is not that good. I will finish the bomber but this is one big beer and I do not believe that I would want more in an evening. Overall this is an excellent beer, a real asset to the Vertical Epic Series and possibly one of my favorite. 4.0

Notes: Congratulations to Stone for producing yet another winner in the series of Vertical Epics and for allowing me to complete review number 1111!

 1,813 characters

Photo of dogfishandi
3.78/5  rDev +0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

22oz bottle at fridge temp poured into an ommegang goblet.

pours out a coppery red color with just the slightest bit of haze, actually pretty clear for a belgian. some decent light biege colored head, kept a thin patchy layer. some tiny spots of lace.

mostly lots of estery, phenolic belgian yeast. some bannana, clove, and flouride blends with a sweet fruity malt. the beer really has to warm up for the cinnamon and then finally the pepper aromas to show up, but the belgian aspect of the beer takes center stage.

very similar to the aroma. sweet malt, fruity, flouride like esters, phenolic and clove belgian yeast with a touch of bannana. some hops provide just enough of a backbone. just a touch of heat on the finish, almost not really enough to even notice. as it warms, cinnamon comes in then a touch of a lightly roasted pepper flavor as well.

medium bodied, no alcohol noticable besides a subtle warming effect after each sip. drinks pretty easily considering its ABV.

i was a little turned off at first, finding it hard to pick out any cinnamon or pepper. just enough comes out as it warms, but maybe not enough IMO. i was really looking forward to this (love chili beers!), but im a little let down, the recent past vertical epics were a little better. maybe if i caught this fresher i would have had more pepper and cinnamon?

 1,347 characters

Photo of SaxmanRick
4.75/5  rDev +26.3%

Photo of DarthGuitarHero
3.5/5  rDev -6.9%

Photo of Nightrain87
4/5  rDev +6.4%

Photo of lucasj82
3.75/5  rDev -0.3%

Photo of PSU_Mike
3.86/5  rDev +2.7%
look: 3 | smell: 3.25 | taste: 4.25 | feel: 4 | overall: 4

Age has worked beautifully for this one. Ugly, murky deep red and no head. Very little on the nose either. But the flavor was outstanding. You can taste a little chili and a little spiciness but no heat whatsoever. Heavy on the dark fruits and a little toffee-like sweetness. Full bodied but not overly thick.

If I didn't know any better, I would have thought this was an English Barleywine. Very nice beer.

 409 characters

Photo of csfcmitchell
3.5/5  rDev -6.9%

Stone 11.11.11 Vertical Epic Ale from Stone Brewing
Beer rating: 3.76 out of 5 with 1,529 ratings
  • About Us

    Founded in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.