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Stone 11.11.11 Vertical Epic Ale | Stone Brewing

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BA SCORE
84
good
483 Reviews
Stone 11.11.11 Vertical Epic AleStone 11.11.11 Vertical Epic Ale
BEER INFO

Brewed by:
Stone Brewing
California, United States
stonebrewing.com

Style: Chile Beer

Alcohol by volume (ABV): 9.40%

Availability: Limited (brewed once)

Notes / Commercial Description:
As with any good epic, herein lies the promise of larger-than-life experiences, heroics and twists & turns as the adventure unfolds. These bottle-conditioned ales are specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy them in a "vertical" tasting. Each one unique to it's year of release. Each with its own "twist & turn" in the plotline. Each one released one year, one month and one day from the previous year's edition. To remind you, the remaining dates are: 12.12.12

Added by JAramini on 11-10-2011

This beer is retired; no longer brewed.

BEER STATS
Reviews:
483
Ratings:
1,527
Avg:
3.74
pDev:
29.41%
 
 
Wants:
42
Gots:
445
For Trade:
18
User Reviews
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Reviews: 483 | Ratings: 1,527
Photo of Gueuzedude
3.38/5  rDev -9.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Sampled November 2011
A solid pour into my Lost Abbey Teku glass produces a three finger thick, pale amber tinged, tan colored head. The beer isa a dark, concentrated amber color that shows a brilliantly clear, cranberry tinged, amber hue when held up to the light. The beer smells of caramelized cotton candy, bubblegum, lots of clove and ample pear and apple like fruit notes. This is backed by some toasted, whole grain, a touch of sweet tea like character (but only just a touch) . The beer is a bit unbalanced towards bubblegum, fruitiness and clove notes from the Belgian yeast, though not so much so that this is bad. Hmm, there it is in the far finish, the green chile comes through with a distinct vegetal, green chile like note as well as a some spiciness that smells of green and pepper.

The beer tastes extremely sweet, but most of this is perceived sweetness due to huge fruit, bubblegum and clove flavors that plays such a big role in the flavor. I don’t notice any of the green chile in my first sip. This definitely tastes a bit like bubblegum flavored cotton candy and there is a huge, slightly tongue numbing, phenolic clove note in the finish. There is an apple cider note (slightly oxidized cider tasting, though this is not actually oxidized), perhaps a touch of caramelized pear. The phenolic character contributes some cured plastic like notes that can be a bit much when combined with the clove character. The malt contributes a sharp, sort of roasted, spicy toasted, whole grain character. The green-chile character from the nose is a lot more subtle in the flavor; there is perhaps a hint of pepper in the finish, but this could almost be attributable to the spiciness from the yeast character. The chile, during a sip, is more noticeable as an oral nasal note rather than a flavor. The texture is not overly heavy, but it is definitely has a certain chewiness to it.

This really is just a bit too unbalanced; somehow the yeast character runs rampant in this beer in a bit of a simplistic manner with its focus on bubblegum, clove, plastic and too expressive fruit character. There is a chance that this will mellow out a bit, so if you have the patience I would recommend that you let this beer sit for 6 months or perhaps better a year. If the green chile character was a bit more prominent in the flavor and the yeast character was toned down just a bit this would be quite a bit better.

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Photo of Stinkypuss
4.07/5  rDev +8.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Stone Vertical Epic 11/11/11

Appears a deep amber, with fine clarity and little head or lace.

Aroma much like Big Red Gum, with malt sweetness, cinnamon, and a touch of spice from the peppers.

In the taste, belgian yeast makes an appearance with a nice rounded fruityness, cinnamon and chile come through for a unique and enjoyable flavor profile.

Mouthfeel is medium bodied, with a small dry spice.

Overall: A nice take on a chile beer. The cinnamon, and ginger bread like malt compliment the chiles very well.

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Photo of JohnGalt1
3.31/5  rDev -11.5%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

Had this the other night at Bier Thirty... This review is from a bottle. Poured into my Delerium goblet... 2 finger tan head... the brew is clear deep amber... nice lacing.

Big spiciness in the nose... too much for my liking.. the cinnamon and clove phenols run a bit high... banana and hints of bubblegum are also too big. Not getting much chili.

The chilis are more discernible on the palate... a very mild but building heat with a distinctive vegetable flavor.. still, the cinnamon is sooo far out of place that I just don't appreciate this one. The "yeasty Belgian flavors" would be much better off without additional spices... decent malt profile that mainly acts as a spice delivery device... Mehhh.

This is probably my least favorite VE yet... and I doubt it will get any better for my palate.. the cinnamon is only going to grow as the other flavors lessen...

Sorry... I just don't dig it.

4/3/3.5/3.5/3

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Photo of yourefragile
3.62/5  rDev -3.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

22 oz bottle.

Pours a carbonated, hazed mahogany with a thin tan head. Spicy green pepper and lime on the nose with mild citrus sweetness. Interesting. Flavor is initially sweet and citrusy with a slight buttery malt touch before drying out to a pleasant hot chile and green pepper finish. A little too sweet and syrupy to drink much of, but I like the salsa like flavor hiding in here.

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Photo of Halcyondays
4.17/5  rDev +11.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

22 oz. bottle, the last Vertical Epic release before the big day, the last one to have any aging on it,

A: Pours a deep amber to red with a full off-white head, with good retention and lace.

S: Clear chile nose, reminds me of fajitas.

T: Nice malt flavour, noticable cinnamon, but the chiles come in early and take over. They work well with the base beer and allow some fruitiness to come in at the finish.

M: Full-bodied, creamy, nice long aftertaste with a bit of heat. Not the hottest beer I've had for sure, capsaicin-wise.

O: Another quality Vertical Epic, I will certainly be interested in seeing how much heat is left when I open this exactly 13 months to the day today.

December 2012 Edit - Still has a lot of chiles in the nose. Much more subtle overall in it's flavour. Very soft and delicate. A nice drink, but I believe it was better fresh.

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Photo of Zorro
3.67/5  rDev -1.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Belgian Strong Pale Ale? This beer is BROWN. It is a stretch to call it a red colored ale but that is as close to pale it gets. Small yellowish colored head.

Smells strongly of Chile pepper! Cinnamon is in there and a small amount of coriander but not much. Not much more than that, a little cardamom would have gone great in this.

Starts out spicy with a strong Chile and cinnamon taste. Bitterness is in here, but this does taste really young. At the moment this tastes like a Chile Beer.

Mouthfeel is good.

Overall this is really a little to young to drink. Bottle says enjoy after December 12, 2012. I will have to review again after this has aged a bit.

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Photo of flagmantho
3.23/5  rDev -13.6%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Poured from 22oz bomber into a tulip.

Appearance: well, I'm not certain I'd call this a "pale" ale. It has a rich, ruddy amber hue, with only the tiniest hint of haze to the body. Cap is a finger of nice ivory foam. Not bad.

Smell: mild aroma which has a lot of yeast character. There's spiciness, breadiness, biscuit and just a hint of band-aids. Not bad, but not really my cup o' tea.

Taste: nice earthy malt flavor provides a base for the chilies. These come through with a fresh peppery flavor right from the beginning. Heat is low, but I can feel it building slowly as I drink. I'm not, personally, sold on chili beers, and while I appreciate what they are trying to do here, I don't love this beer. Competent and well-made, but not really tasty.

Mouthfeel: medium body with a pretty decent carbonation and resulting creaminess. Sokay.

Overall: this beer doesn't really appeal to me, but if you like chili beers then it is definitely worth your time.

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Photo of John_M
4.05/5  rDev +8.3%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Was surprised to see I hadn't reviewed this previously. In any event, I had it on tap at Pacific Coast Brewing during their Vertical Epic event in 2/13.

The beer pours a reddish amber color with good head retention and lacing. The nose is somewhat unusual, as I pick up honey, cinnamon, sandlewood and vanilla. The flavor profile replicates the nose in this fairly sweet beer, with the cinnamon and vanilla seeming to dominate. There's a hint of bitterness and heat from the alcohol in the finish, which helps to counter the sweetness somewhat. The beer is otherwise medium bodied, with a fairly long, spice, heat and bitter infused finish. Alcohol is noticeable, but not overly so.

Definitely an interesting beer at this stage of its life.

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Photo of Georgiabeer
2.91/5  rDev -22.2%
look: 4 | smell: 3 | taste: 2.5 | feel: 3.5 | overall: 3

Count me as one that didn't enjoy this beer. Mild peppers? For me, the chili peppers just dominate this beer, and it's not so much that I don't like peppers in beer, since I've had several I like, but I think it's the type of pepper used. That green, spicy pepper flavor clashes with the other notes here and dominates them completely. The peppers are too bright and fruity to allow the other flavors to develop. I prefer either a smokier, more brooding pepper, which works particularly well with darker beers, or something subtler. I did have a siracha mild once that was delicious, but other flavors were at work there aside from just the heat and green vegetal qualities of the peppers. An interesting idea, but I think this should have been saved for a draught one-off, rather than made the 11/11/11. Oh well, not for me.

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Photo of puboflyons
4.42/5  rDev +18.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

From the 22 fl. oz. bottle "rescued" from an out of the way bottle store in Western, Massachusetts USA on July 28, 2013. Last leftover in stock.

The pour is a handsome mahogany brown, rich amber color with a tannish head and consistent "up the middle of the glass" carbonation.

The aroma has a quick malty and cinnamon sweetness that is fervently replaced by pepper and other spices in short order. Delightful.

The body is medium to bold with a creamy quality to it.

The taste is much like the aroma with an upfront sweetness that is superseded rather quickly by the pepper and spices that linger long to the end. Slight alcohol burn but quite tolerable. It aged quite well.

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Photo of HopHead84
2.21/5  rDev -40.9%
look: 4 | smell: 3 | taste: 1.5 | feel: 3.5 | overall: 1.5

11/19/2011

On tap at Stone.

A: Reddish brown with a finger of beige foam. Solid retention and a little lacing.

S: Pronounced clove and cinnamon. The pepper smells pretty nice. The yeast smells like cotton candy and bubblegum. I don't really like this yeast. I also get banana.

T: Strong clove-like phenols and banana with evident cinnamon. The chilis really don't go well with this Belgian yeast. It creates a medicinal harshness that makes me want to grab mouthwash. The chili is at odds with the clove-like phenols and bubblegum banana esters. Not a pleasant combination. The finish is the worst, and it really lingers.

M: Medium body with upper moderate carbonation.

Overall: One of the worst Stone beers I've had. 

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Photo of rudzud
4.03/5  rDev +7.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Enjoyed in a 07-12 vertical.

A - Poured into a palm tulip a nice dark woody hue with a nice half finger off white head that left a thin blanket.

S - Aromas of light vanilla and ancho chili's. Some nice Belgian esters as well.

T - Taste has lots of Belgian esters, vanilla and ancho chili's, especially on the finish. Delicious.

M - Mouthfeel is solid for the style, nice carbonation.

O - Overall a tasty beer, like what the vanilla and chili brings to they table.

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Photo of lacqueredmouse
4/5  rDev +7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle purchased from Van Ness BevMo in San Francisco.

Pours a very hazy brownish amber hue, with a bubbly, but fine and slightly filmy head of off-white. Body is loose and liquid, yet with a decent heft to it. Carbonation is fine. Looks pretty decent.

Nose is piquant, with a fresh, fruity and spicy chilli note giving a capisicain bite. It's as though this takes the place of the hops, giving the leavening, vegetative freshness to counterbalance the malt, which comes forward in brown waves. Interesting.

Taste is a little sharp and phenolic, but with far less chilli flavour or heat than I expected. That's a good thing: it cements this as a stylistically different beer. It comes across as a big, bitey Belgian, with the concomitant phenols, booze and spice, but with continuing tingles of fruity chilli just giving a tingle of interest around the edges.

Feel is piquant, with some fine carbonation that accentuates some of the chilli notes.

Very, very interesting brew, and one which has been made with considerable skill to keep everything in check. Perhaps one of the more interesting of the Vertical Epics I've sampled.

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Photo of clayrock81
3.38/5  rDev -9.6%
look: 4 | smell: 4 | taste: 3 | feel: 3.25 | overall: 3.25

Not a fan of reviewing beers that may not be suited for long aging, especially when you don't know if improperly stored or just a bad bottle but here goes.
Poured a cloudy copper body with two-finger head and a bit of lace around the glass. Cinnamon, nutmeg, caramel/toffee and some chili in the aroma. Not bad so far but this is where the beer turns for (on might be more applicable) me. It is a thick, almost cloying, sticky, heavy bodied beer that has this cinnamon/nutmeg sweetness that is not balanced with nor compatible with this mild chili pepper heat. Beer has this almost sour/funky offputting finish which leads me to believe that either five years of aging ruined this beer or I just had a bad bottle.

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Photo of Rhettroactive
3.01/5  rDev -19.5%
look: 3.5 | smell: 2.5 | taste: 3 | feel: 4 | overall: 3

From 22oz bomber to Bruges hybrid glass on 4/4/12
*From notes

A: Clean ruby in hue. A good, firm pour yields a one finger head. Decent lacing and collar follow.

S: Medicinal and off-putting. There's some ground clove and certainly a bit of cinnamon here, but it's just not really coming together to form a cohesive bouquet.

T: The heat's there, alright. It's not overdone, but there's a definite tingle in the back of my throat. Herbal - like I'm drinking a bottle of Thai food. And then the cinnamon comes on and it gets me thinking...what the hell? What's the point of all this? Just an odd beer.

M: Pretty thick and dense. Well done - easily the highlight of the beer.

O: An off-the-wall entry into the VE series. I get the feeling that Greg and Co. just decided to dump some random shit into the boil, and look!! - We got our next VE!

Not a terrible beer, just not something I'd want more then 4oz of at a time.

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Photo of beerthulhu
3.41/5  rDev -8.8%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Fire brick orange pours appears a bright burgundy upon strong backlighting revealing a strong effervesce. A sturdy, bready, khaki colored head sits 2 fingers high with a stubborn rate of retention. Sticky lace coats well on the vessel.

S: The cinnamon sticks really come through on the aroma with sweet toasted malt. The chili not so much. Overall reminds me more of a pumpkin style.

T: Soft chili powder, dry toasted grains and dried apple skins with a subtle alcohol warming open up the flavor. Cinnamon toast, cardamon with a spicy woodsy nature of pine. An unusually combination but actually works well for its wide spectrum of flavors blending rather well.

M: Residual silty maltiness coats the tongue while a backing of active carbonation produces a frothy and creamy texture. A spicy bite of cinnamon and chili laced alcohol comes on the fade.

O: Feels like one part Christmas ale malt and spice wise mixed in with a little pumpkin. Additional heat from the chili will warm you up in a cold setting. A strange twist, but in the end nothing your are going to miss when gone. A try for the curious and notch on the belt for the unordinary beer seeker that has only a average drinkability factor and moderate interest afterwards.

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Photo of barleywinefiend
3.88/5  rDev +3.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: Poured an amber color color with good carbonation and a nice white cap

S: Chili upfront with candy, cinnamon and allspice following

T: Cinnamon, allspice, Belgian yeast, a hint at candy, a little booze sting. The chile is light and only appears at the end

M: Medium body, well carbonated

O: Good for the style

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Photo of rhoadsrage
4.22/5  rDev +12.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Drank 2/2/13
(Served in a tulip glass)
A- This beer pours a slightly dense dark caramel body with a sticky light tan head and a few random bubbles popping out of the body.

S- The rich caramel aroma has some dried chilies to follow with a soft chili vegetable note that lingered.

T- The nice chili flavor blends with a more full caramel flavor that has some woody cinnamon flavor that pokes through as the beer warms. There is gentle chili warmth that lingers. As the beer opens there is some green herbal chili flavor that comes through softly.

M- This beer has a medium mouthfeel with no alcohol heat and a gentle fizz in the finish

O- This beer has a nice caramel malt flavor that is supported by chili and cinnamon. It has just a touch of sweetness making it a nice barleywine with chili and cinnamon. I don’t get any yeast character that would be “Belgian inspired”.

---
Drank 2/12/2012
(Served in a tulip glass)

A- This beer pours a deep slightly dense auburn hue with a bubbly creamy light tan head that last a good bit.

S- The aroma of abbey yeast esters and some dark toasted malt takes on a vegital aroma that turns into poblano chillies as it opens up. There are some nice dark candy notes in the finish that remind me of a nice Dubble.

T- The roasted poblano chilies has a soft warmth that mixes with dry cinnamon and some dark malt hints that are a touch on the sweet side. The finish has a hearty pepper heat and hops bitterness that linger gently after each sip.

M- The medium mouthfeel has a full fizz and a warm somewhat hided alcohol heat due to the chile heat.

O- The full chili flavor is more vegital with a soft capsican warmth and is very well balanced with a very soft cinnamon quality that I wouldn't have picked up on if it wasn't on the bottle. This beer has a lot of nice qualities of a Dubble with a chili warmth for support. It paired really nice with winter squash and pot roast. Good balance of flavors.

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Photo of beertunes
3.65/5  rDev -2.4%
look: 3 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

Served in bubble pint glass. Poured a clean, clear reddish mahogany color with just a thin cap of of off-white head that no retention or lacing.

The aroma was very spicy and yeasty with just a bit of underlying grain showing through. The taste was very similar, just a lot bigger and bolder. Grain was the base with that funky comb of spice and yeast dominating the tongue.

The body was good, somewhere less than full yet more than medium. Drinkability was good, if the distinct taste suits your palate, but I probably wouldn't have two in row. Overall, this beer is hard to describe, which explains why this review is so vague. This a must try when you see it, and maybe you'll be able to describe better than I can.

After looking at a few other reviews, I didn't pick up any of the chiles or cinnamon other reviewers mentioned. Certainly a unique beer, but I don't think it will age well, I suggest drinking it fresh.

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Photo of akorsak
2.8/5  rDev -25.1%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

A bomber bottle. Game on.

A: The ale is hardly pale, more of a lighter dubbel with rich wooden brown hues amongst ruddy red ones. The result is opaque; no head to be seen though. All I have is a thin band, lacing limited to a mere sliver above the beer.

S: Candi sugar sweetness has an unusual partner here, a fresh-chopped chile pepper zest. The heat isn't overpowering but that vegetal aspect can't be denied. Spices and dark fruits (raisins and brown sugar) mute the heat, a yeasty gift.

T: The peppers come through in force, the scovilles noticeable but not mouth-scalding. The heat pairs nicely with the Belgian spice profile, melding into and absorbing the heat. Cinnamon and candi sugars are there, running smack into the heat. Reflecting on this one is tough, the bell pepper with some heat scenario is, to put it mildly, unpleasant. Stone's recent Belgo-experimentation just hasn't been working for me.

M: Half a bomber, no more. I just can't handle it.

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Photo of ppoitras
2.93/5  rDev -21.7%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 4 | overall: 3

22oz bottle purchased as a single at Spirit Haus, Amherst, MA.

Poured into an imperial pint glass, formed a 1/4" tan head over the clear orangey copper brew. Head dwindles rather quickly, with heavy legs and reasonably lasting lace. Aroma is dominated by cinnamon.

Taste is sweet to start, the middle finds the cinnamon and pepper balancing nicely, but the close is just the alcohol and cinnamon. Mouthfeel is slickery smooth, and drinkability is okay for what it is. The flavors don't work much for me at all.

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Photo of bluejacket74
3.89/5  rDev +4%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

22 ounce bottle. Served in a mug, the beer pours a somewhat hazy brownish/ruby red color with a half inch off-white head. The head doesn't stay around for long, and there's a small amount of lacing left on the glass. Aroma is sweet and spicy, the brew smells like cinnamon, cloves, peppers, and a bit of bananas. It tastes like cloves, cinnamon, spicy and sweet peppers, bready malt, bananas and a bit of dark fruit. The heat from the peppers isn't close to being hot, but the spiciness is noticeable. It's sweet, spicy and bitter all at the same time. Mouthfeel/body is medium, it's a bit oily and coating with moderate carbonation. It's also easy enough to drink. Overall I liked it, it'll be interesting to see how this one ages.

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Photo of Immortale25
4.08/5  rDev +9.1%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Poured into a snifter.

A- Pours a dark reddish brown color with a 1/2 inch head that isn't very prone to retaining before becoming a thin ring around the edge of the glass and a patch of bubbly surface foam. Above average lacing.

S- Smells very glassy and metallic with some ambiguous spice and malt in the back.

T- Ok, starting to understand now. The cinnamon plays a huge role in the flavor upfront as the capsaicin burn from the chilies follows shortly thereafter. The aftertaste is one of dark fruit and rich Belgian yeast. Quite a nice combination.

M- Soft and somewhat chalky from the cinnamon and yeast. Medium-low carbonation.

O- What a beer. Stone may always be radical but it can be hit-and-miss. This, however, is a hit. The aroma is somewhat lacking but the beer is quite good as a whole.

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Photo of jzeilinger
3.25/5  rDev -13.1%

Cinnamon and and peppers are well faded, more cinnamon and caramel malt than anything.
Very faint cinnamon in the nose with very little pepper. Medium body, slick mouthfeel.

Uneventful and I should have opened this right after I bought it a few years ago.

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Photo of DrDemento456
3.61/5  rDev -3.5%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.25

Well the latest reviews are a big let down that this beer hasn't aged well for the past two years. Still I managed to obtain a bottle for 7 bucks at the Beermuda in Lower Burrell.

A - Rocking 1/2 inch of opaque colored head means carbonation held up well. Beer is a dark murky amber brown.
S - Smell is very mild with pepper spice, cinnamon, fruity esters, and a touch of sweet malts.
T - Starts off innocently enough. Fruity flavors and mild cinnamon but then the peppers kick in. It's really not spicy but it doesn't clash with the dry Belgium yeast making it bitter and dry. The finish also hounds the hops which I assume have an impact of the bitter. The flavors do meld away so its not terrible just less than interesting.
M - Well the body is great very medium with just a touch of carbonation. Easily drinkable like other stone beers.

Overall sucks that the flavors in this really have gone down hill. Looking at the review it was never really great but now it's even less than that. Don't pick up a bottle if you see it. It's beyond it's prime.

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Stone 11.11.11 Vertical Epic Ale from Stone Brewing
3.74 out of 5 based on 1,527 ratings.
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