Stone 11.11.11 Vertical Epic Ale | Stone Brewing

483 Reviews
Stone 11.11.11 Vertical Epic AleStone 11.11.11 Vertical Epic Ale

Brewed by:
Stone Brewing
California, United States

Style: Chile Beer

Alcohol by volume (ABV): 9.40%

Availability: Limited (brewed once)

Notes / Commercial Description:
As with any good epic, herein lies the promise of larger-than-life experiences, heroics and twists & turns as the adventure unfolds. These bottle-conditioned ales are specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy them in a "vertical" tasting. Each one unique to it's year of release. Each with its own "twist & turn" in the plotline. Each one released one year, one month and one day from the previous year's edition. To remind you, the remaining dates are: 12.12.12

Added by JAramini on 11-10-2011

This beer is retired; no longer brewed.

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Reviews: 483 | Ratings: 1,529
Photo of HalfFull
3.15/5  rDev -15.8%
look: 3 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Fresh bomber poured into a globe glass, the newest of the series promises to be interesting. Pours a clear amber with half an inch of off white foam. Retention follows the lead of other vertical epics, that being too brief especially for a bottle conditioned or partially bottle conditioned ale. Perhaps it never got any warm time. Keeps a ring nonetheless and offers up some fresh foam with a spin.

Steely aroma with interesting yeast notes arising with some warming. In the mean time lots of spice wrapped in some caramel and a subtle chili aroma. Pretty well integrated really with clove being dominant and with light chocolate and caramel rounding it out. Quite hoppy particularly with some agitation. Alcohol is apparent though not overly so. In the end the hop spice trumps any yeast notes, keeping them caged in the cellar.

Flavor is sweet and spicy with some caramel and cinnamon, touch of dark cherry in the middle and a flash of chili pepper on the finish. Further warming does indeed yield some sweet banana. Feel is lighter than the color might suggest, expanding a bit with warming and gathering a bit of spice texture as it does so. Overall an interesting brew and one I'll surely grab a few more of to stick in the cellar in hopes of things getting happier over time.

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Photo of rand
3.13/5  rDev -16.3%
look: 4.5 | smell: 4 | taste: 2.5 | feel: 3 | overall: 3

From bottle to Delirium tulip glass

A: Dark amber, clear, fluffy, foamy 2-inch head. Small but thick patches of lacing.

S: Nice holiday bouquet as the festive spices accent the aromas. Nutmeg, cinnamon, clove smell lovely up against the sweet malts. The chiles are there but faint. Alcohol volatiles dance.

T: The layers of flavors are quite different from the nose. The chiles are much more prominent. Sludgy malt-sweetness seems to bury the spices, the cinnamon is barely detectable. Chili heat maintains throughout and the segue to the finish is far from seamless. Flavors contrast and repel each other. Finishes hot and sticky sweet.

M: Syrupy, sticky. Full bodied and your palate is laced with residue after each sip

Interesting attempt, but this is the worst of the Epic series by quite a margin. The flavors are completely disjointed and seemingly random. And the chili was just unnecessary - I'm a huge pepper geek, but I don't put cayenne in my pancakes or Chai latte. Hopefully the contrasting flavors will blend after a year of aging.

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Photo of danedelman
2.55/5  rDev -31.8%
look: 4 | smell: 4 | taste: 2 | feel: 1.5 | overall: 2

Since I am no longer a huge hop head, I am wondering what a stone will taste like to me now.

A-a nice amber, reddish collor with a lite head with a nice lacing.

S-smell hops right in front, lots of piney hops too. Then a bit of a malt background.

T-ugh!! That was rough!! hops with a nutmeg flavor. ugh again, like tasting pine sol. nasty!! I drank a nice 4 year old barleywine before this so I am wondering if it is just not a good match. but ugh!! this stuff sucks. Lemony piney, f yeah!! Pine Sol is all I can think about.

m-can't get over the flavor to get the mouthfeel. dumping this crap down the drain now.

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Photo of allengarvin
4.05/5  rDev +8.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Served in a NB chalice, this is a moderate amber beer with a medium head. From the nose, I get notes of a fruity, lightly phenolic Belgian-type beer, absent any spiciness. The flavor initially presents some sweetness, giving away to light medicinal phenol notes and ripe fruitiness. Alcohol is mildly apparent at the close. The cinnamon is subtle, but detectable. I can't catch any hint of the chiles, perhaps because anaheims are so mild. Not sure of the point of them.

We have here a decent Belgian beer, but without anything particularly special about it, to my taste. Needs lots more epicness.

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Photo of MaxSpang
3.42/5  rDev -8.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Served in a tulip.


This beer pours a deep red with the slightest amount of haze. There was a khaki head that was around 2 fingers, and it stuck around for a little while. There was a decent amount of lacing. Not much visible carbonation. Overall, it's a decent looking beer.


The first few sniffs reminded me of a bigger Belgian ale - perhaps a Tripel or Quad. There's a nice sweetness to the nose. There is some big dark fruit notes and earthiness as well. The Flanders yeast gives it a Belgian spice character that has nice clove notes and some banana. Surprisingly, I get very little (if any) of the Cinnamon and Anaheim chilli.


The taste matches the nose fairly closely. There is a definite Belgian yeast ester flavor, giving it notes of clove, banana, and black pepper. Big dark fruit flavors come out as it warms. After awhile, the chillies make their first appearance. It's very subtle, just giving it the tiniest bit of warmth. Alcohol is present, but not in a huge way. There is a fruity sweetness that only intensifies as it warms. Like the nose, I don't find any cinnamon at all.


The beer starts off with a decent body, then has a dry finish. The chilli makes the dryness a bit more pronounced. The carbonation is minimal. There is a good amount of warmth from this beer, which comes from both the alcohol and the chilli.


This is an interesting beer. It's sort of like a wacky Belgian-style beer... Well, that's exactly what it is, actually. It doesn't really taste like any other beer I've had, but it's also not that unfamiar. I have no idea how it will age, but I can't wait to find out!


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Photo of UnderPressure
4.43/5  rDev +18.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

A nice dark amber colored beer with a frothy head. Nice head retention. Some lacing.

Nice aroma. Definately a Belgain. You get plenty of the Belgian "funk" from the yeast. Heavy on the malt side of the fence.

Wow. Lots of complexity in the flavor. Belgain yeast. Slight alcohol (but not much). An overall raisin-like tart fruitiness. Significant hop bitterness. There are a few background flavors going on that are hard for me to articulate.

A nice, thick, heavy mouthfeel with a bitter, dry finish. Nice.

A really nice full flavored beer with a lot to offer. I wish this was a year-round brew. It would be great to drink on special occasions. I'll end this review now and relax with the rest of this bottle before the 9.4% ABV gets the best of me.

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Photo of pwoods
2.87/5  rDev -23.3%
look: 4.5 | smell: 2.5 | taste: 2.5 | feel: 4 | overall: 3

22oz. brown bottle poured into a Stone Levitation tulip.

A: Pours a very pretty ruby copper color. 2+ fingers of light tan head forms and has pretty good retention. Decent lacing.

S: Firm chili and chili powder aroma. Subtle caramel malts and yeast but dominated by the chili. A bit veggy from the chili's as well.

T/M: Odd mix from the malts and chili. The cinnamon comes through but in an odd way... doesn't really scream cinnamon but it's definitely there. Nice yeasty character with plenty of fruity esters. Body is medium with nice carbonation and a semi dry finish.

D: I think this would be a really good beer without the chili's and cinnamon... just doesn't seem to mix real well here.

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Photo of babaracas
3.58/5  rDev -4.3%
look: 3.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

Pours a mostly clear orange tinted red with one finger of creamy khaki foam. Settles quickly to a quarter inch, sparse lacing.

Smell: smells like a fruity BSPA/tripel, so I guess the color is for show only? Pale / pils sweetness, floral with a light spiciness, then fruity with unripe banana and a bubblegum note. Alcohol is present. Between the yeast and alcohol, the note of chilies could be imagined.

Taste: big mildly sweet pale malt flavors, red grape, spicy and fruity. Note of clove and a hit of cinnamon (red hots -esque). Otherwise the alcohol is the primary source of heat, but there is a mild green pepper flavor that coats the palate towards the end of the sip. Lots of sugars upfront. Dries out with some grittiness but still sugary at the finish. Sort of an oil and water feel in the finish, which is a bit odd.

Pulled in many directions, it's not particularly good at any of the things it tries to be, but still worth a try.

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Photo of beerandcycling88
3.01/5  rDev -19.5%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 2.5

Poured from a bomber into a snifter.

A Pours a clear dark amber color topped with a white head that dissipates quickly.

S The Belgian character of the beer comes through very strongly with a strong banana bubblegum with a hint of clove aroma. Can't really tell if there are chillies and cinnamon though.

T Pretty similar to the nose with lots of banana, bubblegum and clove with a hint of chillies coming through on the finish with some heat. Pretty sure the cinnamon is a lie though as I can't taste it anywhere which is disappointing because I love cinnamon and put it in most things.

M Medium bodied with pretty nice carbonation.

Overall a very disappointing beer as the all I taste is the mediocre base beer and not the chillies or the cinnamon. Not bad just very mediocre.

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Photo of TroopScoop
3.42/5  rDev -8.6%
look: 3.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

A: clear deep brown/dark red. The white head quickly fades & so much that none clings the glass. (No lacing!)

S: just great. Warm cinnamon and chile spice invites the palate.

T: Bummer! Cloves and yummy belgian qualities up front, some cinnamon/spice & bitter tones to finish. You really need to search for the chile.

M: carbonated, flavorful, & smooth to boot.

O: I've had the bottled, and it easily takes the cake. Weird, I was so excited to have it on tap. In the bottle, I easily could've given it 4's across the board. My bottle had very noticiable chile notes & made the beer very enjoyable.

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Photo of hosehead83
4/5  rDev +7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 22oz. "bomber" bottle into a wine goblet.
Dark brown/tea color, with a moderate head of bone-white foam.
Aroma-Subtle Belgian spicy yeast
Taste-Belgian spiciness,a bit fruity, subtle hop presence, candi sugar. Gently warming and complex. Reminds me more of a Belgian dubbel than a strong pale ale. Not the best of the lot of Vertical Epics, but certainly worth a try.

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Photo of Scotchboy
3.58/5  rDev -4.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Don't know what to think of this one...Vertical Epic 11.11.11, split into pint glasses.

A: Pours a crystal clear coppery color, much darker than I anticipated it would be, with a huge light tan head & good lacing.

S: Huge Belgian yeast characters, banana and fruity esters, clove and other peppery spices...light cinnamon notes and possibly spiciness from the peppers. There are some definitely sweet bready notes from the malts.

T: Spicy Belgian character here, with the fruity yeast notes mixing with cinnamon and pepper notes...the peppers coat your lips and stick there for awhile, but its not an overwhelming spiciness at all.

MF: Prickly mouthfeel but soft and fluffy in a way...moderate medium body.

O: Well crafted take on things, though not my favorite style and not 'helped' much by the addition of peppers/cinnamon. Still, alcohol was undetectable and everything blends really well.

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Photo of ShanePB
3.08/5  rDev -17.6%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

22 oz bottle finally made its way to my area. Grabbed one to review fresh and one for the cellar. Poured into multiple tulip glasses.

A: Brownish-red colored body with an initially nice off-white head, but it dissipated rapidly. A thin retention ring and barely any lace on the glass. The bubbles are tiny and tight, not thick or creamy.

S: Lots of banana and yeast notes up front. The cinnamon definitely comes in with subsequent sniffs, as well as some actual pepper flesh nothing spicy or stinging. Clove, pale and caramel malts with a small dash of bitter hops towards the end. Not overly aromatic to say the least, sort of boring. You definitely get a Belgian spin.

T: First sip brings the Belgian-centric nature of this beer, lots of clove, banana and spicy yeast notes. The cinnamon barely shows up in the taste save for a certain dry grittiness I'm trying to attribute to it. Chiles/peppers? Maybe, but it's that raw, sliced flesh. There's no heat or spiciness from them. Malty in the backbone and into the finish. I don't know, this isn't terrible but it's not delicious.

M: Highly active carbonation, very bubbly and fizzy on the palate. It's cleansing but doesn't help give this beer any body. I'm pretty indifferent here.

Well, this isn't mind-blowing nor anything I'd consider a great beer. It has a lot of interesting elements to it, but I feel the flavors labeled that I would think would give it a different flavor profile failed to show up in the taste. OK, but I don't need this one again.

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Photo of ales4baldo
3.38/5  rDev -9.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Presentation-Bottle makes this beer look like its brewed only once thats for sure. Show plenty of the date. Has a cool little story in the back. Verticle Epic 11/11/11

Appearence-Didnt get much head on this one. Poured like a thick liquore. Has a nice mohogany dark brown with red mix.

Smell-This beer smells like something is baking in the oven. Definitely smell chilies in this bad boy. This smells almost like a freaken hot sauce. Small amounts of cinnamon. Belgian malts and maybe a little candy.

Taste-Does taste like a pale ale for sure. First sip has a strong chilly palate. Feels like i bit into a chilly. I get strong robust flavors of belgian candy. Cinnamon lingers in there but really doesnt settle anywhere in my mouth.

Mouthfeel-Some what of a thick beer. Definitely a mouthfull with all the chilly this beer has. A bit flat but does carry a little carbonation. Seems to have a bitter end while you finish.

Overall-Not something i would say is outstanding or amamzing. Different from what i usually drink. Maybe this beer will be better when it ages and opened after its recommendation date.

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Photo of VncentLIFE
3.87/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

I know i missed 11/11/11, but its worth a shot for only $7!

Pours reddish, orangish, brownish color. Not pale at all. not even close. I mean paler than a porter or stout. I would say Belgian Strong Dark Ale, but o well. decent off-white head. about an inch thick that reduces to a quarter inch.

Belgian yeast is everywhere, spicy clove and hints of coriander. Wisps of cinnamon and chilis. Very complex and smells smooth.

Hello chili peppers! Upfront chili peppers, but no heat whatsoever. Cinnamon comes next in the plethora of flavors. Those nice yeasty Belgian esters are there, but are overpowered by the chilis. Medium body, and the absence of chewy yeast is different than usual. The addition of chilis and cinnamon took that over.

Hm, I guess Stone has made mole (the mexican sauce).

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Photo of MarcatGSB
3.77/5  rDev +0.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Purchased from White's Party store in Marquette, MI for $8.99 a bomber. Poured from bottle into DFH Signature Glass.

Appearance: Pours a deep copper color with some hints of darker brown around edges. Thin, white head builds quickly with aggressive pour, only to dissipate even quicker, leaving a good amount of nice looking lacing, and bubbles around edge of glass.

Smell: Sweet candy, nice banana notes, some spicy clove. After it warms a bit, the chilis start to come out, but nothing that really stands out. I like the play of sweet Belgian yeast and spicy.

Taste: Once again, big hit of banana and clove followed by some sweetness, and a bit of fresh fruit. It's got some nice cinnamon coming through, but I'm not getting a whole lot of other spice honestly. Light caramel, and some yeasty bread notes come through. The Belgian yeast really shines, gives it some good sweet body. After this beer sits on my palate for a while, the heat comes through (although very mild) and I can feel the pepper enough.

Mouth: It's got a bright, prickly mouthfeel, with lots of carbonation. Kind of thin bodied, but easy drinking.

Drink and overall: Kind of an interesting beer. It's easy drinking enough. Is it fantastic? I'd so no, but it's definitely something different. I'm interested to see how this would be with a year on much does that heat subside, and what starts to come through. I like it the way it is, none the less.

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Photo of Auracom
2.61/5  rDev -30.2%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.5

On-tap at Poor Phil's on November 22nd, 2011, served in a tulip.

A - Deep dark red coloring with brown tones around the edges of the glass. Poor retention and lacing of an offwhite head.

S - It's muted, but light cherry, strawberry, banana, clove, and some other spices. Really don't detect much chili here.

T - Initial light sugar and vanilla-like sweetness recedes into a ton (and I mean a ton) of spices/cinnamon. Backend is astringent cherry and light fruits with contrasting dark fruit sweetness and chili characters.

M - Huge carbonation at the front of the drink. Medium body.

D - A bit weird and underdeveloped. Chilis could have been integrated much better. Probably won't revisit this one... just can't imagine it improving with age.

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Photo of dlello2
3.33/5  rDev -11%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

A - Dark dark cherry/chestnut color. Good milky head and carbonation.

S - Subtle spiciness. Alcohol, chili, hops hit next. Good smell, relatively fresh!

T - Hmmm. Mouthfeel is biting! Getting maltiness/thickness/spice (pepper?) at the beginning. Alcohol in the middle. Chili and bitter hops to finish. Not unpleasant, not perfect. Cinnamon/bitterness stick around for a while.

O - Thanks to SmallBar for pouring too many glasses and giving us one to try! A decent brew. Wouldn't try to get it in a bottle as balance is unimpressive and it doesn't come together all that well. Wish it had identified itself more, but I guess that's the point with the vertical epic series!

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Photo of Tucquan
3.55/5  rDev -5.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Had this on 2011-11-25 in Pittsburgh, PA at Smokin' Joes

A - Fairly clear mahogany with a short head and light lacing.

S - Fruity/Belgian yeast, green chilies, rasin and cinnamon.

T - Similar to the smell with green chilies, sour cherry, banana, earthy cinnamon, roasted grain. There's just a touch of residual heat from alcohol and the chilies and a dollop of moderate bitterness. Quite a complex smorgasboard of tastes

M - Medium body and carbonation. Surprisingly smooth yet crisp.

O - Never had anything like this beer. I'm glad to have tried it but wouldn't seek it out again.

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Photo of obywan59
4.23/5  rDev +13.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4


Crystal clear (you can read through it) deep amber with a 3 1/2 finger tan head. It looks pretty awesome in my Duvel tulip.

Unmistakable chili pepper backed up by the cinnamon and Belgian yeast. Sometimes almost a smokey aroma, and coffee. The chili is potent enough to give the nose a light tickle.

Sweet malts and tart hops upfront, but the chili peppers soon take over. Strong bitternes: a combination of the hops and the pepper. It finishes on the dry/tart side.

Medium-bodied. Some light peppery heat in the mouth and more heat/heartburn in the throat, from both the pepper and the alcohol. Slightly drying on the tongue.

A great change of pace. I especially enjoyed the contrast with the 2 sqaures of the Lindt Intense Orange chocolate bar that I sampled.


This time a very hard pour yielded a 5 finger head that receded fairly quickly leaving some moderate lacing. I'm calling it deep amber to ruby now.

The aroma is pretty consistent with my previous review except I don't really get any coffee.

Again, the taste is like before, but this time, the bitterness seems to be all pepper.

Ditto on the mouthfeel.

Overall, this is pretty much the same as I remember it. Though the pepper is dominate, it meshes well with the other flavors. Well-rounded. I'm letting my precious rating stand.

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Photo of Ehrnstrom
3.69/5  rDev -1.3%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3.5

appearance: coppery red, with a moderate amount of light-tan colored head and lacing.

smell: spicy notes throughout, clean and forceful. modest alcohol scent.

taste: literally spicy, after drinking half of it at least. full on ginger and cinnamon flavor. honestly, this beer is a grower, but it is a force for the taste buds.

mouthfeel: this beer is good, but I can see why it might not have universal appear. It is quite aggressive and the finish is strong. the flavors could be a bit more balanced.

overall: good, not great. worth trying because of the unique factor. has an almost whiskey like aspect to it at times because of the heat and higher alcohol (9.6%?).

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Photo of xnicknj
3.08/5  rDev -17.6%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

22oz bottle poured into tulip

Pours a fairly clear amber color with some reddish hues. Thinner beige head fades out leaving a few spots of lacing on the glass.

Some spicy notes in the nose with a light caramel sweetness. The chilies and cinnamon pretty much dominate here.

Somewhat sweet and spicy up front with a kick from the cinnamon. Light caramel and bready notes towards the middle with some yeasty funk. Finishes with some residual heat from the chilies.

Medium body, decent carbonation, warm on the tongue and throat from the chilies. This felt pretty one note to me. Yeah, I got the cinnamon and chilies, which was kind of cool, but not a whole lot else.

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Photo of Chico1985
3.87/5  rDev +3.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Always stoked for a new Vertical many others, I was skeptical but intrigued about this one.

Pours into my Portsmouth tulip a very dark amber, beige head starts at about a finger eventually turning to a ring and slight cap. A bit of lace left.

Nose is interesting, certainly big Belgian yeast, clove and banana, but peppers and some smoke are there and well-blended. Reminds me a bit of chili powder.

Taste is similar, delivers what the nose promises and more. Big Belgian yeast, candi sugar, banana and clove with a nice earthy pepper feel. Maybe a tiny bit spicy but it showcases the actual flavor of the peppers much more than the heat. Some dark fruit and caramel. Slightly medicinal. Cinnamon, maybe?, it doesn't stick out like the peppers.

Usual spot-on Stone mouthfeel, carbonation is medium-low, drinks smooth, booze is pretty well hidden. Like noted before it is a bit medicinal but it's not really a bother for me here.

Better than I expected, I can see why others may hate but I thought this was quite good, the peppers are integrated nicely without being over the top. A bomber solo is a bit of a haul, but it's quite drinkable considering.

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Photo of ferrari29
3.76/5  rDev +0.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Beer poured from bottle into a Tulip-shaped pint glass

A - Beer has a dark amber color; pour forms a tan colored head, about one finger in size; reddish hue rings around the edge of the beer; good lacing formed

S - Brown sugar; chili peppers; faint smell of cinnamon; biscuit and bread malt scents

T - Slightly sour; malt biscuit taste followed up with a semi-sweet taste of cinnamon with a twist of chili; chili flavors are great and linger for quite a bit; chili residue sticks to the lining, gums and lips and gets "re-activated" every time you lick'em

M - Chili covered aftertaste; smooth medium body; slightly spicy

D - Acquired taste; might be a bit weird if you haven't tried this before; I expected more spice with the chili in there, but I will give the brewer props for making the cinnamon flavor just right; good taste and unique

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Photo of Jimmys
3.97/5  rDev +6.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

bomber into tulip.

A: a deep/bright red body. relatively clear. reddish/white head has O.K. retention and lacing. not exactly a 'pale' body but i dont think this brew would have an exact category on any website.

S: right off the bat, you can definitely smell the cinnamon. not overbearing, but certainly there. maybe a little spicy-ness from the chilies but it also could just be from the cinnamon.

T: more of the belgian components come across on the palate. a floral yeast flavor brings out a banana and pear-like fruitiness. citrus too. not sure if it is from an american hopping or the yeast. you can taste the cinnamon as well. sort of a strong, subdued christmas ale. sweetness mixed with a little bit of heat lingers on the finish.

M: a relatively mild carbonation on a very full body.

D: the anaheim chilies are the largest stretch as far as nose and flavor are concerned. a little hard for me to smell and taste. otherwise a solid brew. excited to see how my cellared bottle develops over time. not sure if it will bring out any more chili flavor, but potentially.

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Stone 11.11.11 Vertical Epic Ale from Stone Brewing
3.74 out of 5 based on 1,529 ratings.
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