Old Guardian Barley Wine Style Ale | Stone Brewing

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BA SCORE
90
outstanding
276 Reviews
Old Guardian Barley Wine Style AleOld Guardian Barley Wine Style Ale
BEER INFO

Brewed by:
Stone Brewing
California, United States | website

Style: American Barleywine

Alcohol by volume (ABV): 11.00%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by smerrell on 02-18-2012

BEER STATS
Reviews:
276
Ratings:
1,971
Avg:
4.03
pDev:
30.27%
 
 
Wants:
83
Gots:
526
For Trade:
31
User Reviews
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Reviews: 276 | Ratings: 1,971
Photo of Listers
4.11/5  rDev +2%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into a Samuel Smith pint glass. 1/2 inch off-white head. Smells of sweet toffee and caramel. Medium bitterness in the taste. Taste of boozy/fruity English malts. Taste fresh and hoppy while having a heavy/fully feel. Solid beer; never had any from this series before from Stone.

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Photo of JoEBoBpr
4.11/5  rDev +2%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into a tulip glass from a 22oz bottle.

2012 version.

Pours a gorgeous dark copper light amber color with some awesome ruby hints and hues. The head is nice and at about 0.5 inch recedes at a moderate pace to a nice thing film and then to a nice sticky ring.

Sweet malty notes to start off with some intense molasses, nice caramel notes. Some slight brown sugary notes are present as well. There is also some nice resiny hop notes with some pine and slight sweetness in there as well. The nose is definitely more in the malt and caramel realm. Nice boozyness is also perceived.

Now the hops definitely speak up in the taste. Starts off with some intense citrus notes and some real piney notes as well. There is definitely a big booze note to the beer and some heat. However the hops help to offset this a bit. There is also tons of caramel and sweet malt notes in the flavor as the nose indicates. Pretty intense flavors overall but well done. The mouthfeel is silk and oily with some lower carbonation that helps to accentuate some of the intense malt and hop notes.

Good brew by Stone. I think the hop heavy recipe is a step in the right direction for this years release.

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Photo of jsausley
4.12/5  rDev +2.2%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Poured from a bottle into a stout glass.

A: Dark and thick like a black coffee. Little bit of carbonation bubbles on the outside edge of the glass.

S: Rich and malty with a toffee and vanilla nose.

T: Very boozy, but not overpowering. Big chocolate and vanilla flavors. Malt body, no bitterness or hops apparent. Coffee, toffee and caramel in the middle and on the finish.

M: Smooth, rich and creamy. Very fun to drink. Silky.

O: A very cool, rich and heavy beer. Not something to drink lightly (no pun intended), but very, very good.

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Photo of stampfler07
4.12/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A- Pours a clear dark amber with two fingers of creamy, just slightly brown head, light lacing on the glass

S- Sweet, deep malt aroma, dark fruit notes, raisin and plum

T- Slightly sweet malt to begin, deep fruit flavors come in, plum and raisin again, light bitter hoppiness balances as the alcohol warmth comes in

M- Moderate carbonation, very warm mouthfeel, moderate body

O- Finish is bitter and warm, great for a fall or winter night. Great combination of deep flavors covers for the high alcohol and makes this beer very palatable and delicious

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Photo of barczar
4.12/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a hazy deep copper with a billowing, frothy dark cream head that slowly dissipates, leaving sheets of thick lacing.

Sweet, brown sugary caramel malt, toffee, muted grapefruit, resin, and caramel form the initial aroma. Raisins, dates, and prunes add complexity.

Flavor reveals underpinnings of grapefruit pith, tart tangerine, and lime, with a fairly sweet, toffee malt backbone, finishing resiny and fairly bitter. Rum-soaked dates, raisins, and figs add complexity.

Body is full, smooth, and luscious, with modest carbonation and noted alcohol warmth.

Great contrast of sweet malt and bitter hops, with tart, fruity hop notes countering dark fruit nicely. It's a little hot and a bit bitter for my liking, but the other notes redeem it very well.

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Photo of wethorseblanket
4.14/5  rDev +2.7%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Reviewed from notes. Twenty-two ounce bottle shared by Andrew. 2006 Vintage.

A: Pours a semi-clear amber with a very thin (1/16-inch) white head with essentially dissapears and leaves a couple of spots of lace.

N: Loads of caramel and vanilla, sweet malts, slightly oxidized notes.

T: Sweet caramel and toffee, slight stale bread.

M: Semi-full body and light carbonation. Finishes with a lingering sweet caramel.

O: The age on this makes it extra special. A treat.

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Photo of stephenjmoore
4.14/5  rDev +2.7%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

2011 vintage. Dirty brown body with a surprisingly foamy tan head. Aroma is of sweet malt, green raisins and a bit of caramel. Flavor is on par for the style, sweet caramel, toasted malts, a dash of dried fruit. Full bodied with medium carbonation. This one is a good example of the style and has held up very nicely after a few years.

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Photo of rmargeson
4.14/5  rDev +2.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

The smell Is getting to be a problem now that I am getting older. Served in a red wine glass to get more aroma and breathing - and this turned into a good sipping beer!

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Photo of steelerguy
4.15/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A - Dark amber, large off white head, a good bit of carbonation for a barley wine keep the head tall for awhile.

S - Lots of malt in this bad boy, you get hints of toffee, but the aroma is about the hops...earthy and citrus.

T - Starts off with a lot of malt, sweet toffee and some slightly toasted malts. The resinous hop character then comes on with citrus quickly followed by a good bit of alcohol flavor. This barelywine is young and does not come close to hiding the fact that it is 11%...some more age would help smooth it out. End with a bitter bang of hops.

M - Full bodied beer, the alcohol and carbonation help keep it from being overbearing, but this is a sipper regardless. Ends with quite a bit of alcohol warmth.

O - This is good American Barleywine that would certainly improve with some aging. Lots of good flavors and qualities that would meld together and round out over time.

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Photo of hardy008
4.15/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a copper color with a two finger off white head with very good retention and lacing. The aroma has grapefruit, caramel malt, and pine. I am very happy that Stone chose to use Cascade hops for this year's Old Guardian.

The taste has grapefruit, pine, and caramel malt. Has a nice balance of sweetness and bitterness. The alcohol is not noticeable, which is surprising for an 11.00 % abv beer.

Full bodied with average carbonation. Has a bitter sweet aftertaste with a bit of a sticky feeling, and finishes somewhat dry. A nice beer to sip and enjoy. This would be a nice beer to age for a while.

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Photo of oberon
4.16/5  rDev +3.2%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

After taking a one year hiatus from Old Guardian I decided to pick up the 2012 today,glad I did.Poured into in impy nonic a rich deep amber with a creamy slight off white one finger head,great rich clarity to the color.Yeast and brown sugar in the nose mainly,some stinging alcohol also as it warms,not much hop presence.Brown sugar and cakey flavors at the start with underlying alcohol notes,now the resiny hops come in and make for a dry even a litle raw finish.This is brash and big it's boozy with a big hop presence like I would think an OG would be,Iam gonna cellar one and see in six months how it is,as for this "young" one, I loved it.

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Photo of MEsoJD
4.16/5  rDev +3.2%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

[Poured into a Snifter glass]

I: Not much to say about this. It's a new stone, and automatically warrants a purchase on that fact alone. That said, I'm intrigued to see stones take on Barley Wines.

B: [11% ABV. 1 Pt. 6Fl Oz. Ingredients ("Tons and tons of Barley, bountiful hops, water, and yeast")] Stone makes some of the most beautiful beer bottles out there. Their Barley Wine bottle takes a more minimalistic approach that seems fitting. Nice gold font for the majority and red for the latter.

A: Damn fine looking brew. Transparent dark ruby red body, with a bubbly semi fluffy head(fast/medium dissipation), and light lacing.

S: Slight boozy pine, sweet caramel malt, some citrus, and some dark fruit presence. Smell wasn't as prominent as I expecting.

T: Heavily moderated by the creamy sweet caramel malt, fig, biscuity, molasses, citrus hops (take a backseat), and warming alcohol.

M: Super slick dry finish, medium/full bodied, medium carbonation, and apparent boozy alcohol presence (becomes more subtle overtime, but will creep fast).

O: Aw stone I love you so. Stone almost never diss-points with their official releases (same can't be said about the collabs). For once the hops aren't the star of the show, but the malt in this case. The only blind taste test identifier is the uniqueness of this brew. This is one slick/syrupy/sweet tasty beer that gracefully coats your mouth. It also looks gorgeous. I would say "Old Guardian 2012" is another winner. I recommend you buy this. Hell I wish I bought 3. Cheers!!!

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Photo of brureview
4.16/5  rDev +3.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Served in a Stone Old Guardian glass. This beer is best served at 55F to bring the hops, toffee, and alcohol finish.

The beer poured a tea color with a 1F head. The aroma was evident without holding the glass close: toffee and some alcohol.

The mouth feel, as expected, was very carbonated- the higher serving temp brings out the hoppiness and alcohol.

The taste is similar to other American Barleywines: toffee, big hops, and a strong alcoholic finish.
Comparing this beer to a Sierra Nevada Bigfoot- while similar to the Bigfoot in hops, toffee, and alcoholic finish- the Bigfoot seems more balanced and has more fruit in the taste.

Overall- this is a BIG beer. Best tasted at warmer temps- cellar temp to bring the hops and alcoholic finish. I wanted to taste more fruit- but the hops and alcoholic finish were too prominent.

This is an excellent beer for the style.

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Photo of entenduintransit
4.16/5  rDev +3.2%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4

2015 classic release. 11.2% ABV. Really tasty stuff. Hoppy and easy drinking for a barleywine. I'd recommend this to anyone looking for a good sipping beer.

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Photo of mdfb79
4.16/5  rDev +3.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

From 06/17/13 notes. 2010 vintage on tap at Pony Bar on the UES in NYC. 8 oz. pour, side by side with the oak and smoke version.

a - Pours a hazy amber brown color with one inch of off white head and moderate carbonation evident. Leaves some light lacing on the glass.

s - Smells of caramel malts, toffee, toasted malts, molasses, sugar, dark fruits, and bready malts. Very nice nose, loads of caramel and fruits, but not too sweet. I like it a lot.

t - Tastes of caramel malts, toffee, sweet dark fruits, toasted malts, sugar, molasses, bread, burnt malts, earthy notes. Taste has a little more dark fruity malts and is a little bit sweeter. Like the nose a little bit better.

m - Medium body and low carbonation, body is very smooth and creamy. Doesn't feel like 11% ABV at all.

o - Overall I liekd this a lot; I think it has aged really well. I've had it freshed and thought it was fine, but think 3 years on it has definitely improved it. Super smooth and easy to drink and a ton of caramel in the nose. Will probably pick up a bottle and store it away for a while now.

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Photo of FLima
4.16/5  rDev +3.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

2012 release. I have been cellaring this for almost four years, let’s see how this evolved.
Nice red mahogany color with a thick light caramel head with short to medium retention.
Malty aroma with notes of orange marmalade, caramels, pine, molasses, rum and red fruits.
This has an intense flavor with notes of pine, grapefruit, wood, a bit of charcoal, resin, eucalyptus honey, cherries and raspberries jam, American yeast, nuts, tangerine, biscuit, caramel, and toasted malts, cinnamon, butterscotch, dates, earth and some cocoa. Dry aftertaste with a long though rounded resiny bitterness.
Full body with appropriate carbonation. Somewhat sticky sensation. Alcohol of 11% is very well disguised; it is just complimentary to its flavor and perfectly integrated.
Very good American Barley wine; very complex and intense with no sharp edges. At some point I had to stop looking for flavors, because they would just keep coming. Very drinkable considering the style.
For this, I am glad this winter was colder than in the recent past. I feel that I could have aged this even longer, though.

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Photo of GreesyFizeek
4.17/5  rDev +3.5%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4

Bottle shared with a friend this weekend. Poured into a wine glass.

Pours a hazy dark orange/amber, with a half inch fizzy head, and not a whole lot of lacing.

Smells like brown sugar, raisins, pine, citrus, booze, and brown sugar.

The taste is similar. A big hop blast up front, sticky pine resin and some citrusy grapefruit zest, followed by a big wave of sweet malt flavor- some brown sugar, caramel, toffee, raisin, and a spicy alcohol burn that is integrated into the flavor profile fairly well. The flavor combinations in the malt profile bring to mind candied plums and cinnamon raisin bread, it's awesome.

Medium bodied, sticky, boozy mouthfeel, drinkable despite the ABV. Low carbonation.

This was awesome, glad I finally got to try it.

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Photo of Bierliebhaber3
4.17/5  rDev +3.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

This barley wine pours a rich, dark brown with a medium tan head, which is fairly well retained and gives a more creamy texture to the beer. The smell is mild, but is sweet like caramel and somewhat citrusy, possibly of lemon. The flavor is complex, like many barley wines. It has definite flavors of caramel, and a strong biscuity malt backbone. It also has some more subtle fruit flavors, maybe lemon or tangerine. The aftertaste is alcoholic and fairly dry, which is typical of barley wines, being high percentage beers, though the malts balance this one nicely and keep it from being overwhelming. There is also a good hop presence that really only surfaces on the aftertaste leaving a little bitterness in your mouth. This beer is not for the faint of heart, but that’s my style.

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Photo of MattyG85
4.18/5  rDev +3.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from 22 oz. bottle into a Surly Darkness Chalice glass.

Appearance: Pours a deep and slightly hazy brownish ruby red with a moderate amount of bubbles. Decent one finger of off white head that dissipates into a small patch. Moderate amount of lacing on the glass.

Smell: Sweet caramel malts with a good hint of toffee. Hints of bananas and some citrus fruits. Light presence of earthy hops and some sugar. The sweet malts and caramel stand out the most here with the hops being fairly subtle. Alcohol is pretty faint.

Taste: The hops come out a lot more in the taste. Sweet malts with plenty of caramel and toffee. Hints of banana and a little sugar. A good amount of citrus hops with notes of grapefruit and orange. Also a hint of apple. Pretty juicy with a nice kick of bitterness in the finish.

Mouthfeel: Medium bodied with a moderate level of carbonation. Chewy and moderately sticky. Alcohol heat is pretty moderate.

Overall: A very good American Barleywine. Full juicy flavor and pretty smooth for the ABV.

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Photo of Jree261
4.18/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Appearance: Pours a red amber color out of the bottle with a thin layer of foam.

Smell: Lots of cedar and char going on. Also an underlayer of pork and bbq.

Taste: All of the flavors that remind me of a backyard bbq, pork, gamy, some dairy flavors as well. Smoke, tobacco, and earth are big time.

Mouthfeel: Big hefty beer with a finish that goes on for almost a full minute.

Overall: Good beer, the finish definitely stands out as the best part for me. It makes me want a cheeseburger, a hot dog, and a sunny day.

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Photo of Fubar1453
4.18/5  rDev +3.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Beautiful deep red with a thick foamy white head.

S: Lots of fruit and sweetness.

T: Does not match the sweetness of the nose, of of the most bitter beers I've ever had. It tastes like Arrogant Bastard mixed with a large amount of dark fruits.

M: Very slick and creamy, mixed with the bitterness, its a sipper.

O: Great beer, my first barleywine and I absolutely loved it. I want to have this with a thick cut sirloin every night of the week.

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Photo of titty_mcbitty
4.19/5  rDev +4%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.75 | overall: 4

A: Burgundy red and brown with a slight tan-reddish head. A bit foggy.

S: Hops definitely, barley, sweetness, and malt.

T: Hops, brown sugar and cherry oak. Burnt molasses, some nuts, orange peel, old dates/raisins, caramel, syrup, sour dough, and a big malt bill. Very very nice.

M: So perfect. Thick and creamy. Some of that rough velvet feel.

O: An excellent brew. Next up is the oaked version! The complexity of this beer astounds me. The flavor takes you on an adventure from bitter hoppiness to sweet candy to thick malt. It's an awesome barley wine.

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Photo of Dope
4.19/5  rDev +4%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

2013 release. 11.6% ABV. Quite fresh.

A: Pours a clear dark red/amber. Big, fluffy tan head. Head fades away quite slowly, leaving thick fluffy splotches of lacing behind. Top notch head retention.

S: Lots of bread and caramel but a surprising amount of hops too. Resinous, piney hops mainly.

T: Even hoppier than the aroma gives away. Tons of pine and resin up front with a surprising amount of bitterness. Dark breads and caramel in the middle. Sticky malt and oily hops with more bitterness in the aftertaste. Long lingering bitter, drying resinous aftertaste. Hoppy all the way through, really surprising.

M: Fairly heavy, very sticky and very oily.

O: Wow, I was really surprised by this one. Yes, it's Stone, but I wasn't expecting it to be THIS hoppy. Honestly it's hoppier than fresh bigfoot. It's borderline big DIPA-ish, like a double crooked tree or a 120min. Very sticky mouthfeel one of the strongest I've had in that sense. The beer literally stick to your mouth and the flavors stays around forever as a result. Oily from all the hops. Very intriguing. I really enjoyed this one, one of the better american barleywines I've ever tasted. I bet some barrel aging would make this sublime.

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Photo of ClavisAurea
4.19/5  rDev +4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

Bottle dated 1/28/15 so it's already 4 months old.

Appearance: copper red with a thick and billowy off white head. Very clear.

Nose: English malt backbone, raisins, fig, light hops aroma

Taste: slightly boozy, not hot alcohol but warming, sweetness from the heavy malt profile, spicy hops, very coating mouthfeel.

Overall: this is a great American barleywine. 2 more bombers of the 2015 left. I'll grab more.

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Photo of Bluecrow
4.19/5  rDev +4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

On tap in a snifter: orange color, thin, persistent foam. Aroma suggests an aged ale, but this is a 2016 brew. I very much like the flavor for the style, minimal heat for the ABV. Licorice is noticeable.

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Old Guardian Barley Wine Style Ale from Stone Brewing
90 out of 100 based on 276 ratings.
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