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Old Guardian Barley Wine Style Ale | Stone Brewing

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277 Reviews
Old Guardian Barley Wine Style AleOld Guardian Barley Wine Style Ale

Brewed by:
Stone Brewing
California, United States

Style: American Barleywine

Alcohol by volume (ABV): 11.00%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by smerrell on 02-18-2012

For Trade:
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Reviews: 277 | Ratings: 1,975
Photo of brewskifan55
4.05/5  rDev +0.5%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

The 2012 edition. Poured into a tulip glass.

A: Dark amber with a tan half-finger head that leaves bubbles in its wake. Significant lacing.

S: Bourbon, leather, licorice, brown sugar.

T: Excellent. Smooth; robust hops dominate. Barley malt heavy. Sweet, bourbon-y. A lightly bitter finish that settles well.

M: Medium with medium carbonation. Creamy.

O: Outstanding. Alcohol slides in for a fine buzz. Will buy again. One of the better barleywines available. Go, Stone!

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Photo of SerialTicker
3.79/5  rDev -6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

$7 pint at Boat Works in St. Clair Shores, Michigan.

Seeing this on-tap and loving Stone, I knew I had to try it. I'm not the hugest fan of American Barleywines, but I enjoy them time-to-time. The last one I really liked was Crunkle Sam from Clown Shoes, so this unfortunately gets compared to that.

When I first got it no doubt at a temperature far colder than the recommended temperature, I just zeroed in on the intense bitterness that would be off-putting to many. As it warmed up, it changed a lot, as I expected it to. The rich, plentiful malt character shined through, although there wasn't much sweetness, given this particular style. Massive hop bitterness with a lot of citrus rind characteristics in this one. Lacking on flavor depth, though -- a nice Barleywine-y malt quality that I expect, then the fruitiness from the hops, but nothing too new or original. I really enjoyed, for instance, Crunkle Sam because it offers a distinct orange sort of flavor.

Old Guardian is a very good American Barleywine that certainly doesn't skimp on the hops. The alcohol is reasonably hidden when it's cold, but as it approaches room temperature, you REALLY know what you're getting into. A nice beer -- not a great one, but one worth trying if you like the style, no doubt.

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Photo of Bosoxfan20
3.57/5  rDev -11.4%
look: 4.5 | smell: 3.75 | taste: 3.25 | feel: 4 | overall: 3.5

A- Clean ruby with red and brown accents. An off-white head that seems to never go away. Great staying power at this abv. Impressive looking

S- Not nearly as hoppy as expected. Expected Stone to get after it in that department. Earthy, chocolaty, and malty. Some toffee and caramel.

T- Hops rear their head here. Some fruity esters also blend with the rich malty profile in the nose. Toasted bread. Harsh, bitter finish. Runs a little hot as you can tell its pretty green. Somewhat medicinal. Could be a touch of mint I'm getting too.

F- Rich, lighter side of full body, creamy, low carbonation. Alcohol quite present.

O- Certainly one to set in the back of the cellar for a while. Difficult to rate at this point, but I will give it another go in a year or so. It has a chance to be special, but bold flavors just haven't come together quite yet.

$6 for a 22oz bottle.
Bottled 1/21/14

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Photo of RickS95
4.1/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

2012 Release

It's got that classic Barley wine murky look to it. Pours a dark amber with an almost milky quality to it. The head is thinnish and doesn't have much retention, but provides nice lacing.

No mistaking the smell as a Barley wine. It's all malted barley with a backdrop of citrus fruits. As it warms, there's a nice banana breadiness that comes wafting from the glass. If you stick your nose deep into the snifter, the alcohol will burn your nose.

If it's too cold, it's not a good taste, but as it warms, everything your nose picks up will find its way to the tongue. Mostly malt and resinous pine, with the citrus notes.

Pretty tame early on, but then everything hits you...the alcohol and the bittering hops. It's an aggressive beer and definitely a barleywine, but it goes relatively easy on the palate.

The first time I had this, I didn't care for it. But after a second bottle, it's very drinkable for the style.

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Photo of BrownAleMale
2.19/5  rDev -45.7%
look: 3.5 | smell: 2 | taste: 2 | feel: 3 | overall: 2

Bomber bottle poured in a Gulden Draak tulip glass.

Appearance- An orange yellow color with even some reddish hues in it. Hardly any head what so ever.

Smell- Floral hop and booze

Taste- Very boozy here and not in a well balanced or good way, more like a malt liquor way.

Mouthfeel- Medium bodied all the way around.

Overall- The strong boozy flavor killed the beer for me. Only thing I can say is as the beer warmed the booze mellowed and some other flavors started to appear but I was already turned off by the 1st half and not able to enjoy the new flavor notes.

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Photo of scotorum
4.2/5  rDev +4.2%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4.75 | overall: 4.25


2014 issue cellared for a few days over one year.

Poured from the 22 oz. bottle into a Samuel Smith English tulip

a: Nearly clear copper with a finger thick offwhite head which receded to thick surface foam and dense lacing.

s: Light ripe fruit and caramel malt.

t; Rich caramel malt followed by a moderate bite of hops and alcohol. Somewhat bitter finish and light throat burn.

m: Full, great body and good carbonation tingle.

o: A powerfully fine brew especially for fall and winter. Mainly smooth, tasty and satisfying.

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Photo of zac16125
3.62/5  rDev -10.2%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.25

22oz bottle into a small snifter
2013 vintage

A: Pours a rather clear orangish red with less than 1 fingers width of light khaki colored head, which quickly dissipates down to a wispy center and outer ring. Really pretty beer with the color and clarity. Leaves a small amount of lacing.

S: Crisp apple, caramel, toffee, melting sugar. Quite sweet but at the same time smells refreshing.

T: Doesnt follow the nose at all. Heavy hop notes right off the bat (with lots of bitterness) coupled with burnt sugar. The two combine to give it an astringent quality that I sometimes get in American Barleywines but rarely get in the English counterparts. Booze is also prominent. I also get citrus rind and pine hoppy characters, and some sweetness in the form of caramel although this is mostly masked by the bitter astringency.

M/D: Medium bodied, carbonation on the higher end of the style, ABV is noticeable but no heat going down. Drinkability is moderate at best.

O: Ive been really disappointed by the last few ABWs Ive had. Maybe I am just spoiled or have different expectations since I more commonly drink EBWs which are more in line with my palate preference. Either way, this is not a bad beer, but it left me disappointed. It comes off as harsh throughout much of the drink, not in a boozy or burning way, but in terms of harsh flavor with the burnt and bitter notes dominating. Im gonna throw my other bottle in the cellar, we'll see how this changes over the next couple of years. As is, its drinkable but not worth making a special trip for (price is right though!).

Also, Im a pretty big Stone whore when it comes to their hoppy beers, seems like the never miss on those. However, this is the second miss for me when they go outside of the IPA/pale realm, as I thought their RIS was a big miss as well.

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Photo of BlurryVisi0n
4.21/5  rDev +4.5%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.25

Served in a 16 ounce snifter glass. 2012 release bottle.

Appearance:A very cloudy deep amber. Almost opaque, yes that cloudy bubbles are strong and moving all over the bottom. Head comes off orange to white just about a notch under a finger's length.

Smell: Has a light rum scent, as if this brew was barrel aged. This is great and all but definitely a lighter smell than I was expecting.

Taste: Absolutely rich, you taste the strength of this beast and absolutely no reason not to like. It is complex, robust in flavor. You feel the rum that i smelled earlier but magnified. A littler bitter almost to the point you think you are chewing tobacco but it's sweet at the same time.

Mouth: Medium, but very sticking. Crisp and toasty after taste.

Overall: I will put it this way, I am going to have it again and again. I am not saying this will be the best barleywine you have ever but it will be a memorable one (in a good way). While in season grab yourself a bottle and drink up, Salud!

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Photo of katan
3.99/5  rDev -1%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

2009 vintage.

A - Copper color body, lots of mocha colored head formation. Well retained, little bit of lacing. Fairly opaque.

S - Super strong malty body - caramel, some toffee. Hopping is restrained, but i can't complain based on the aging of this beer. As it warms I get a little bit of resinous hops.

T - Starts off lightly malty, sweet some some background of the lightly toasted malts. Mid-stream does bring in some hopping, citrus first and then pine. Bitterness grows strongly in the finish, tongue grabbing. Finishes clean with toasted flavors.

M - Full bodied, light carbonation. Some alcohol warmth. Very big and sticky overall.

O/D - A good barleywine that I should try fresh. It obviously is a HUGE beer even after several years of aging. A bit filling, very slow sipper.

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Photo of bgold86
4.5/5  rDev +11.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2010 vintage, poured into a 12 ounce snifter. Pours a dark orange, slight oxidation, tons of apricot and peach on the nose. Taste is amazing rich and full, tons of mid-range color fruit, thick mouth-feel, wish I had more than one bottle...

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Photo of Prospero
4.46/5  rDev +10.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Bottle - 2012 (this is one of those beers that gets better with age)

A- sweet caramel nose
L- slight haze, reddish-brown, medium tan head, dissipates quickly
T- sweet caramel and toffee flavor with slight bitterness from the hops that creates an incredible balance, hops much less prominent than fresh
F- rich, coats the palette and lingers nicely
O- I've decided 3-years is perfect age for this that let's the sweet malty backbone shine, hides the alcohol and not much presence of oxidation yet when properly cellared.

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Photo of colts9016
4.6/5  rDev +14.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Poured into a snifter at 50 degrees. A light tan two finger head that has okay retention. The color of the beer is a medium copper color with some ruby/mahogany highlights. The beer is murky but carbonation bubble are visible. The beer has some legs and the head is leaving some lacing on the glass.

A rich caramel, toasted malt, biscuit, floral, earthy, spicy, and yeast.

The beer is has a nice strong hop flavor, it is floral, earthy, and some perfume. The malt has toast, biscuit, caramel, and bready notes. Yeast is apparent with some apricots.

The mouthfeel is chewy, rich, carbonated, and slightly astringent.

This beer has to be the best barleywine I have ever drank, Although it is 6 years old, it has aged beautifully. The alcohol is present but not hot like a fresh barleywine. The flavors have meld so well together that each sip is bliss. The hops is evident although not fresh, they still pack much flavor. Absolutely amazing.

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Photo of goochpunch
4.53/5  rDev +12.4%
look: 4 | smell: 4 | taste: 4.75 | feel: 4.75 | overall: 4.75

2014 Version.

Pours out a rusty, orangey red with a thin, almost not there head. Smells of caramel, dates, toasty malts, and citrus/pine sap from the hops. I pick up some booze as well. Taste is maltier than some versions from other years. Sticky dates and golden raisins. Citrus and earthy hops towards the finish. Aftertaste is like citrus peel candy. Not too much bitterness or alcohol burn compared to last year's. Mouthfeel is sticky, mouth-coating, and has low carbonation. They did a great job with Old Guardian this year, which has always been a hit-or-miss barleywine, depending on the year. I might have to get a few more bottles than I'd planned to drink more of it fresh, instead of putting it away to age.

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Photo of Hoptometrist
3.35/5  rDev -16.9%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

Served from the bottle into a tulip glass

A- Poured a very clear and dark ruby/mahogany color with a three finger soapy head that left some minimal lace

S- Big sweet sweet caramel, grapefruit, big breadiness, pungent aroma, molasses, and some hay funk

T- Big sweet breadiness, caramel, molasses, and raisin notes. Grapefruit, hay funk, and lots of alcohol

M- Quite sticky, syrupy, low carbonation, big alcohol warming

O- This is a super sweet beer, a little over the top for me. I think 10 oz. of this beer would have been fine, but a bomber of this was too much for me. I don't have a ton of experience with barleywines and it is not a favorite style of mine, I did like this beer more at first but after a while it became cloying sweet.

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Photo of Nugganooch
3.98/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

OG 2012 – 22oz bomber to snifter
*Notes from 12/27/12

A: Pours a deep caramel amber color with nice clarity at first and a bit of particle haze towards the second glass. Thick khaki cream pillow on top with superior stay power. Cascading sheets of stick upon the glass. Visually pleasing as it glows in the snifter.

S: Smells of big plummy esters with some raisin and spiced bread. Lots of stone fruit aromas and pine with an ever present gooey caramel maltiness. Some light alcohol spice noted. Smells very appropriate and still fairly hoppy at this point.

T: Taste brings on English toffee and more of those plum-like fruity esters detected in the nose. On the sweeter side with a tart orchard fruit bite. Bready biscuit likeness with a real nice deep caramelization to it. There is a moderate level of hop bitterness that comes with flavors of dried herbs, pine, and a dash of citrus peel. Alcohol asserts itself in the finish and as the beer warms. Spicy and stinging at times but not overly so. Real nice flavors you can sink into and very appropriate to the style.

M: Smooth and creamy texture with a bit of hefty chew on it and a nice dry crisp through the finish. Some warming alcohol with a touch of lingering pucker from the bitterness. Sticky after feel.

D: Exemplary to the American style and a very nice adaptation to the English standard Barley Wine. Rich with a dark toffee sweetness and loads of fruity esters with ample American hop additions. Well constructed brew overall as Stone can deliver. Very little that I can fault. Makes snifters happy.

I think I might prefer this one fresher but have never done a vertical so hard to say. The hops have faded a touch while the alcohol remains firm.

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Photo of BeerDawgs
4.24/5  rDev +5.2%
look: 4.75 | smell: 3.75 | taste: 4.5 | feel: 4 | overall: 4.25

A 22 oz bomber 2012 release

A - A cloudy amber red, with 1 finger of head and sticky lace left all over the glass. Zero clarity and particle floating throughout. Unfiltered. Beautiful

S - Brown sugar, piny, and caramel. Lots of brown sugar. Not as quite as strong in the nose as some other Barleywines

T - Oh my. Brown sugar, sweet, malty, boozy. Delicious!

M - Full bodied and well carbonated. This one is a sipper

O - Another amazing offering from Stone. All hopped out and full of flavor. Would not expect any less from Stone. Well done, and I will be purchasing this one again...and soon!

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Photo of artoolemomo
3.86/5  rDev -4.2%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Appearance- Pours up an okay amount of head which has decent retention. The head is a very light tan or khaki while the body is a very dark amber that has slight hints of maroon which don't appear in the light. Considerable lacing is left behind.

Nose- Very hop forward with a thick, malty base. Big notes of orange, lemon, and grapefruit. Caramel to burnt caramel and brown bread. Matchstick, some tropical fruits. Light notes of honey and raisins. Some cherries. Swirling rounds out the bitterness of the hop notes a little bit.

Taste- Very reflective of the nose and every bit as hoppy as the aroma indicated. Lots of citrus that ranges from orange to grapefruit with some tropical fruits thrown in. Big middle of caramel with some toffee that mixes with the pine, resin, and matchstick of the hops to give off a burnt caramel note. The hops are definitely very fresh and even tend toward earwax on the finish. A slight indication of heat on the finish but the strong pine of the finish pretty much trounces it. Hints of spice- some pepper, perhaps a little coriander. Some cherry and other stone fruits around the edges. Hop lovers should really appreciate this one but it's a little much for me. This beer is quite representative of why I tend to avoid American barleywines. Some molasses, brown sugar, and brown bread to the malt bill. A good, solid beer that flirts with being really good. And I would consider it to be really good if I appreciated the hop profile as much as I would have in the past. Not as messy as a lot of the American barleywines that I encounter, such that the word almost doesn't apply.

Mouthfeel- A little more than medium bodied with a good amount of syrup to the texture. Appropriate carbonation that has a little bit of a sting which works well with the spice and hop bitterness of the finish.

Drinkability- Fairly accessible for a young American barleywine. A little over the top for me but the alcohol is almost invisible. Another Stone bargain at 7 bucks a bomber but the only reason I would buy this again would be to age it.

Overall- A solid, good beer that has inclinations toward being really good. It is a very good representation of the style and a must try for fans of American barleywines.

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Photo of dacrza1
4.36/5  rDev +8.2%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.75 | overall: 4.5

DATE TASTED: May 20, 2015... GLASSWARE: Duvel snifter... OCCASION: Cavs begin the Eastern Conference Finals in Atlanta--as good a time as any for the Old Guardian! APPEARANCE: Dark ruby body that is almost opaque; sports a fortified, thick, creamy off-white head that laces in equally thick webbing... AROMA: a blast of hops--Cascade, centennial, and Amarillo, by estimate--elicits a welcome interest; some earthy, damp tree-like tones; malts are dark and intense... PALATE: gloriously and uncompromisingly full-bodied; thick and creamy, with a long-lasting finish that warms the throat--a pleasantly irrepressible presence...TASTE: A potpourri of hops crunch in the teeth--citrus, mango, apple, berry, licorice, liquor, and cinnamon; the malts are the size of a horse blanket and approximate the taste--a raw, full tete-a-tete between hop and malt; slight medicinal undertones... OVERALL: as I remember it--a force of nature, repressed alcohol nonetheless driving a bold, balanced barley wine that smashes the senses--am I speaking in too much hyperbole?--and strikes a vinous similarity with a lighter red; a champion of the genre...supersedes the Bigfoot....

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Photo of ClavisAurea
4.19/5  rDev +4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

Bottle dated 1/28/15 so it's already 4 months old.

Appearance: copper red with a thick and billowy off white head. Very clear.

Nose: English malt backbone, raisins, fig, light hops aroma

Taste: slightly boozy, not hot alcohol but warming, sweetness from the heavy malt profile, spicy hops, very coating mouthfeel.

Overall: this is a great American barleywine. 2 more bombers of the 2015 left. I'll grab more.

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Photo of damndirtyape
4.4/5  rDev +9.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Review #500! 22oz bottle poured into a snifter. 2013 release.

Appearance: Hazy dark amber. Light tan thin head. Lots and lots of persistent fine strand lacing all over the glass.

Smell: Orange citrus, alcohol notes, fruity esters, roasted malts, caramel.

Taste: Citrus hops right up front, the moving into a wide range of flavors: toffee, roasted malts, pine. Some alcohol heat noted. Lingering bitter finish with some malt sweetness thrown in. The finish had notes of pine and lemon, with the lemon being sharp as the beer warmed up.

Mouthfeel: Pleasantly thick, sticky, with just right carbonation under it all.

Overall / Drinkability: Overall, I think this needs to be paired with the right meal, which I didn't hit tonight, which was a barley, potato, and ditilini + vegetable broth soup. But, it's pretty damn good sipping slowly all by itself. I think this would pair better with beef and roasted vegetables. Despite the food mismatch this was quite tasty and dangerously drinkable. I knew it was 11.2% ABV going in, but one large snifter later I'm feeling the effects, and yet I want some more sips. The hoppiness of this Barleywine is just right - it's strong enough for a hophead, but not overpowering; it allows the malt to shine and compliment all the hop flavors. The lemon note was a nice touch with this one. This beer sat and aged for about ~8 months (or whenever it was bottled at the start of 2013), and I wonder how it would be with another 9-12 months but maybe the hop flavors would get too muted. In any case, I very good choice for my 500th beer review and I may pick up another version of this and let it sit longer next time.

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Photo of daledeee
4.27/5  rDev +6%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A 22 oz bomber.

Poured into a large wine glass. Got a nearly black body with an off white head.

Nose was hoppy mostly. Some malt?

Taste was heavy bodied with lots of malt and hops. I found this one to be very balanced.

Mouth feel was really good. Overall, I thought this was one of the better barley wines I have had; surprised it is not ranked higher.

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Photo of SHODriver
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: pours a light brown that is slightly red with a dense two finger off white head
S: smells of toffee and caramel along with some herbal and slightly citrusy hops
T: hops on the front with that herbal flavor followed by some caramel and toffee noes. A little back and forth takes place between the two sides. there is the occasional burst of citrus flavor and the swallow brings a bit of alcohol, more resinous earthy hops and a bit of sweetness to finish things off as it all fades away
M: medium bodied with adequate carbonation, a little viscous but not overly so
O: it's good but it needs some time to mellow. Nothing extraordinary but another well crafted beer from Stone. I might have to buy another couple bottles to cellar. I have one put away right now but it seems lonely.

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Photo of Scotchboy
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22oz bomber poured into a Rogue pint glass.

A: Dark and very clear amber, a slowly forming half-finger eggshell-colored head dissipates but is easily revived...traces of alcohol feet on the glass.

S: More malt than I was expecting; toffee and buttered toast, butterscotch, grains...yeast esters and light fruity notes, spicy hops with a touch of earthiness, faint citrus zest.

T: Lots of sugary and sweet caramel and toffee malts. Reminds me of an English Strong Ale or English-style Barleywine, though there are some citrus notes and spiced characters from the hops. There is some alcohol heat present on the finish and a slight burn. Finishes like a rum or hard alcohol in a way.

As it warms the spice notes and hop flavors increase, with herb-like zesty citrus fruit flavors.

MF: Medium, chewy and viscous. Dry finish.

O: Didn't dig it as much as I thought I would, thought this offering would be more hop-forward than it was (closer to a Bigfoot). Right now it is a lot like Alaskan's offering, and a bit like Cockeyed Cooper (without the barrel), though I like both of those beers better.

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Photo of Lemke10
4.28/5  rDev +6.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

I bought a single 22oz bottle (2012 Release) from Woodman’s in Rockford, IL in early 2012 for $6.49

Pours a cloudy, medium brown color with a fluffy, cream colored head. Scent reminds me of an IPA with strong scent of hops, some grains and hints of citrus. Taste is strong and bold. Lots of barley taste mixed with hops and yeast. Smooth and so delicate almost as if it was aged in an oak barrel. A bold and yet dry finish. Delicious and well worth purchasing.

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Photo of BeerAndGasMasks
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Killer Barley Wine. It pours extremely well into the glass, a coppery amber with a moderate head. Goes down entirely too easily! ...the next day, you pay!

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Old Guardian Barley Wine Style Ale from Stone Brewing
4.03 out of 5 based on 1,975 ratings.
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