Welcome to BeerAdvocate!

Looking to talk, rate or trade beer? Join today by creating your free account.

Dismiss Notice
Curious about recent updates to the site and app? Check the Announcements forum for updates.
Dismiss Notice
Love Belgian Beer?

Join us Sep 17 in Portland, Maine for Return of the Belgian Beer Fest, featuring hundreds of authentic Belgian beers and Belgian-inspired offerings.

Tickets + more: beeradvocate.com/belgian

Stone Cali-Belgique (Red Wine Barrel Aged) | Stone Brewing

YOUR RATING = None |
BA SCORE
-
no score
Awaiting 10 Reviews
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
Stone Brewing
California, United States | website

Style: Belgian IPA

Alcohol by volume (ABV): 6.90%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by Jason on 08-09-2012

This beer is retired; no longer brewed.

BEER STATS
Reviews:
9
Ratings:
106
Avg:
3.98
pDev:
40.45%
 
 
Wants:
1
Gots:
6
For Trade:
0
User Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Reviews: 9 | Ratings: 106
Reviews by KevT:
Photo of KevT
3.75/5  rDev -5.8%

More User Reviews:
Photo of t2grogan
3.75/5  rDev -5.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of Cynic-ale
4/5  rDev +0.5%

Photo of Zonian1
2.5/5  rDev -37.2%

Photo of alecvdpoel
4.5/5  rDev +13.1%

Photo of ohiobeer29
2.25/5  rDev -43.5%

Photo of Gerry05060
2/5  rDev -49.7%

Photo of thagr81us
3.65/5  rDev -8.3%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

Served from tap in to a Trappe Door tulip. Poured a golden yellow-orange with a two finger white head that subsided to a minimal amount very slowly. Maintained excellent lacing throughout the glass. The aroma was comprised of sweet malt, dark fruit, earth, spice, wood, banana, and very subtle red wine. The flavor was of sweet malt, red wine, oak, spice, earth, and subtle funk. It had a light feel on the palate with medium-high carbonation. Overall this was a pretty decent brew. The red wine was the star of the show on this one if I'm honest. Very spicy and earthy which is what you would expect from a red wine. The barrel added a slightly note to it but it definitely was as prominent as the wine itself. Made it very easy to drink for me as I enjoy red wine from time to time. Granted, it wasn't a life changing experience sadly.

 837 characters

Photo of mc4z
3.75/5  rDev -5.8%

Photo of Boski
4.25/5  rDev +6.8%

Photo of jlisuk
4.25/5  rDev +6.8%

Photo of VeganUndead
4.25/5  rDev +6.8%

Photo of LakerLeith
3.75/5  rDev -5.8%

Photo of JohnGalt1
3.97/5  rDev -0.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had a couple pours of this tonight at Bier Thirty... Stone Tap Takeover!! This is one of the brews that I wanted to try the most that Stone brought in for the event.

Pours a slightly hazy dark golden.. nice head.

Nose is phenolic and a bit oaky... some pink bubblegum and a nice smack of oak... some lemony hoppiness seems to get lost in the fray.

Flavor has a quite heavy vinous note ... but almost an astringent oakiness too... the oak seems a bit much IMHO.. the base brew is still there showing a good citrus/pineapple hoppiness... and the Belgian notes are alive and well... but for me, the wood and wine seem a bit abrasive.

All and all.. This did not live up to my lofty expectations.. but is still damn good... I may go back to Bown tomorrow just to get a 2nd opinion!

Thanks again Chris and Kammy!! Picture perfect event.

3.5/4/4/4/4

 848 characters

Photo of XicanoBeerRun
4/5  rDev +0.5%

Photo of CEDAMA
5/5  rDev +25.6%

Photo of GreesyFizeek
4.25/5  rDev +6.8%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

On tap at The Pittsford Pub in Pittsford, NY.

This one pours a murky pink-ish orange, with a small head, and a good amount of lacing.

This one smells like red wine, dark fruit, wood, Belgian yeast, and some mild hops.

This is a really interesting beer- hard to figure out. It was listed on the menu as white wine barrel aged, but after tasting how tannic it was, I talked to the Stone rep and confirmed that it was indeed red wine BA. The red wine comes through pretty strongly, with some nice wine-soaked fruit flavors, some apricot and pineapple, some clovey bitterness, ad some oak. There's definitely a lot going on here, which is cool.

This is medium bodied, with a high level of carbonation, and a crisp, slightly juicy mouthfeel.

A really interesting beer, and another curveball from Stone. It's cool to see them do something well that's not a hop bomb.

 865 characters

Photo of user785335
3.75/5  rDev -5.8%

Photo of Travisnin
5/5  rDev +25.6%

Photo of MrPlayboy
4.5/5  rDev +13.1%

Photo of mendvicdog
3.5/5  rDev -12.1%

Photo of bca115
4.25/5  rDev +6.8%

Photo of RyanK252
3.85/5  rDev -3.3%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

On tap at Spokeasy Public House

A: Pours hazy red-orange amber with a frothy off white head that settles to a thin layer and laces lightly.

S: Lots of wine barrel character, fruity, peach, plumb, tart cherry, oak, a little alcohol, and a little sweetness.

T: Slightly tart, fruity, red wine character, oak, faint citrus, slight Belgian yeast funk, and some alcohol.

M: Medium body, moderately low carbonation.

O: Wine barrels really took over, not much of the base beer left. Not terrible, but not necessarily my thing. Still cool to try.

 547 characters

Photo of Geuzedad
4/5  rDev +0.5%

Photo of wethorseblanket
3.9/5  rDev -2%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Stone Cali-Belgique (Red Wine Barrel Aged) from Stone Brewing
- out of 100 based on 9 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Return of the Belgian Beer Fest

    BeerAdvocate Brings its All-Belgian Fest to Portland, Maine on September 17, 2016. Tickets are on sale now.

    Learn More
  • Get the Mag

    Become a BeerAdvocate magazine print subscriber today.

    Subscribe