16th Anniversary IPA | Stone Brewing

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16th Anniversary IPA16th Anniversary IPA
BA SCORE
3.81/5
Very Good
1,397 Ratings
16th Anniversary IPA16th Anniversary IPA
BEER INFO

Brewed by:
Stone Brewing
California, United States
stonebrewing.com

Style: American Double / Imperial IPA

Alcohol by volume (ABV): 10.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
We've been loving creating Collaboration beers with great creative brewers from all over the world these last several years-unique beers that would never have existed without the free-flowing imagination and idea generation of the collaborative process. However, when it comes to the Stone Anniversary Ales, it's all us. Yet, it is indeed still a collaboration with great creative brewers (if we do say so ourselves). We're talking about our own brewing team, of course. And while some of our beers, anniversary and otherwise, have been designed by a single person, the Stone 16th Anniversary IPA was definitely a team effort.

This year our brewing team was inspired by some exotic-ish additions of the lemony persuasion. Yes, it's a Double IPA (can you really say you're surprised?), but as we strive to do with all our Stone Anniversary Ales of the let's-take-this-IPA-in-a-new-direction variety, we've brewed up a Stone-worthy divergence from tradition. The amount of rye malt we used isn't quite enough to warrant the appellation "Rye IPA," but it still adds hints of spiciness that contrast deliciously with the tropical fruit flavors and aromas of the Amarillo and Calypso hops. Add a few European specialty malts, some lemon verbena, and three more hop varieties to the mix, and you have a highly complex brew melding both bitter and fruity hop notes with rich toasted malt character punctuated by nuances of spicy rye and subtle lemon.

Added by CloudStrife on 08-10-2012

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
393
Ratings:
1,397
pDev:
13.91%
Bros Score:
3.28
 
 
Wants:
12
Gots:
57
Trade:
1
HISTOGRAM
 
User Ratings & Reviews
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Ratings: 1,397 |  Reviews: 393
Photo of PhineasMcClintock
4.25/5  rDev +11.5%

Photo of olradetbalder
3.75/5  rDev -1.6%

Photo of mactrail
2.97/5  rDev -22%
look: 3.75 | smell: 3.5 | taste: 2.75 | feel: 3 | overall: 2.5

Pleasant appearance with orange color in the tall Saxo tulip. Plenty of foam and quite spritzy in the mouth. Tends to attack the tongue after some sipping.

This doesn't seem so overly lemoned, in fact the nose is quite interesting. But it just seems to add to the general bitterness, which this doesn't need any more of. Rich and malty, but then the bitter blast blows through. Quite unpleasant aftertaste of bitter citrus rind and generally acidic. It doesn't taste so alcoholic, but it's a harsh mistress nonetheless.

From the 22 oz bottle bought at Ibis Market in San Diego for six bucks.

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Photo of billab914
2.57/5  rDev -32.5%
look: 4.5 | smell: 2.5 | taste: 2 | feel: 4 | overall: 2.5

22oz bottle poured into my Mad Fox glass. Amber in color with a thin, sticky head to it. It left some really nice lacing as I drank it.

The lemon verbena is immediately apparent in the aroma. It gives it a pretty strong herbal, floral, lemony flavor. I like the notes of rye and toasted malts I'm getting though. The hops seem overshadowed by the lemon verbena for me unfortunately.

The taste follows through with more of the herbal, floral, lemony flavors throughout. I get some of the hop bitterness coming out mostly in the finish. Again, I'm really liking the rye and toasted malt base, but the lemon verbena is just ruining it for me. It reminds me a little of air freshener or some type of cleaning product.

The mouthfeel is medium bodied with carbonation being moderate. Overall, I really didn't like the lemon verbena addition. It gave it a strong herbal and floral character that made me think of cleaning products or potpourri. I can't believe the description says the lemon is supposed to be "subtle", because that definitely wasn't my experience with it. It had did have a lot of positive things going for it, they just got overshadowed unfortunately. I'd love to try this without the lemon verbena, but with it I can't say it was a very enjoyable beer.

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Photo of Rifugium
4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

First had: on tap at Capone's, Norristown, PA

I've been seeing this around a lot, so I figured I'd might as well get it while it's here...haven't had anything new from Stone in a while. Served in a snifter, a clear, darker amber color with a small but dense cap of white head that receded to a ringlet and left some streaky lacing on the glass. Nice hit of citrus and herbal hops in the nose, lesser notes of caramel and ammonia (well within tolerance). More hoppage in the taste, unctuous citrus zest, resinous to an extent, herbal, caramel, nice bready rye profile. Medium-bodied and a bit sticky, mellow carbonation, some alcohol burn, intense for the less daring palate, but quite drinkable for the style.

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Photo of Thorpe429
2.35/5  rDev -38.3%
look: 4 | smell: 2 | taste: 3 | feel: 1.25 | overall: 1.5

This beer was utterly awful. Drain pour to the extreme. Thanks to yourefragile for sharing. Served in a goblet. Pours inoffensively enough, but then it quickly fills the air with the disgusting scent of lemon household cleaner and...nothing else. I was hesitant to take a sip, thinking it couldn’t be safe. For my taste buds, it wasn’t. More lemon. At least some bitterness here, but that didn’t help anything. Memo to Stone: sometimes it’s okay not to go extreme.

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Photo of smcolw
4.03/5  rDev +5.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Lumpy head that leaves some spots on the glass. The liquid is orange amber and clear.

Mild grapefruit smelling hop--some pineapple.

Toasted malt beginning, there's a white pepper kick as the hop takes over. Creamy body with a low-ish level of carbonation. The aftertaste goes for a very long time, fading slowly.

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Photo of Kegatron
3.76/5  rDev -1.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

22 oz bottle into a tulip glass.

Pours a clear copper, with a couple fingers of slightly off-white head. This retains in the glass with a big frothy dollop and roughly a finger of rich foam when swirled, leaving back a good bit of sudsy lacing sticking to the sides. There’s a nice rich look to this. The aroma smells of lemon, spice, tropical fruit, pine, underlying bitter fruit and sweet malt across the back that sticks to that juicy fruit character. Although this does have a fresh feel in the nose, it’s overall not coming off as very airy in the nostrils.

The taste is fairly spicy throughout, and encircles notes of pine, zesty grapefruit bitterness and lemon (which have more of a rind-like pithiness to it than it did in the nose). This is actually well balanced by a combination of ripe tropical fruit and a malt profile this is equal parts sticky sweetness and dry graininess. This finishes very strong, with spice and resins that stick to the tongue. The mouthfeel is medium bodied, maybe a little bigger, with a softer yet still firm creaminess that fills up the mouth. There is some crispness here on the tongue but a prominent underlying oiliness really helps keep the carbonation here slick on the palate. While not overly hot, that 10% is felt here really intensifies that already aggressive finish.

The lemon and rye additions here kept this interesting to drink but the overall profiles here just couldn’t quite hold up to the heady ABV on this, which does sadly hold this back a bit in spots. While maybe not quite maintaining the already high standards of these Stone Anniversary releases, this is still worth picking up and checking out. Just split it with a buddy, as that combo of flavor and alcohol unfortunately doesn’t lend itself to high drinkability.

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Photo of wethorseblanket
3.75/5  rDev -1.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of russpowell
3.91/5  rDev +2.6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours an effervescent bronze/honey with 3 fingers of ivory colored head. Great lacing & good head retention

S: Tropical fruit & grapefruit & some pine once warm, but other aspects fade

T: Follows the nose, pink grapefruiit, pineapple & pine are all upfront along herbal & woody bitterness, you can also pick on the peppery aspects of the rye in this one. Grapefruit, peppery notes, passion fruit & pinapple are all strong as this warms. Finishes grapefruitty, peppery, slight woody dryness & with just a bit of breadyness & pine, plus pineapple

Medium body, smooth carbonation, pretty good balance, a bit of warming sensation

Not the best Anniversary offering I've had from these guys, but damn tasty & would buy again if availible, very easy drinker for the style

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Photo of WoodBrew
4.29/5  rDev +12.6%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Ironically its my 16th Anniversary and I'm drinking the 16th Anniversary from Stone...un planned I swear!! Nevertheless, the beer pours a cloudy copper with big finger thick head that is lacing nicely. The smell is fresh pine mixed with sweet malt and a tinge of citrus. The taste is starts bitter with pine and bitter citrus, then a smoothing malt comes in then followed by a bitter finish that is left on the pallet. The mouthfeel is full body with good carbonaiton. Overall this is a big beer and is more of a sipping type. At 10% ABV it is a knockout punch.

 561 characters

Photo of nathanmiller
3/5  rDev -21.3%

Photo of XmnwildX12
3.25/5  rDev -14.7%

Photo of dfhhead25
3.75/5  rDev -1.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of ChainGangGuy
4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Pours a gently hazed, orange-yellow body with a couple inches of nearingly white foam. Drips and drabs of lace on the way down.

Smell: Fresh fragrant herbs, florals, wafting resins, and citrus oils, but the toasty, sweetish notes of caramel from the malts are well represented, too, don't get me wrong (again). Hey, some rye. Hey, some booze.

Taste: Caramel and honey coated barley grains, moderately toasted bread, and crunchy rye malt. Fair sweetness upfront. Floral, lemony, tangerine-hinting hops with a sliver of herbal mintiness, too. Brightly bitter. The sweetness begins the falter on the the waves of bitter citrus oils, rye, alcohol, and herbaceousness. Bitter, citrus oil finish. Lingering Vicks Vapor-rub quality to the mouth, throat.

Mouthfeel: Medium-plus. Medium carbonation. Slight noted creaminess present for fullishness to the mouthfeel..

Overall: Fairly good Stone Anniversary offering.

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Photo of Zaphog
3.75/5  rDev -1.6%

Photo of duceswild
3.75/5  rDev -1.6%

Photo of mdaschaf
3.61/5  rDev -5.2%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

A: Pours a dark orange color with a large off-white head with decent retention. Thin lacing forms all around the glass.

S: Lots of lemon and pine, almost reminds me of lemon pine-sol. Some light citrus fruits, a little bit of spice, and faint alcohol. Overall there is a perfumy/soapy aroma that I don't really dig.

T: Interestingly, there is some candied sugar mixed in with lemon, lemon zest and a little bit of rye spice. On the finish there is a bit of grapefruit and pine.

M: Medium bodied with moderate carbonation. The pine-sol aspect doesn't really do much for me.

O: Not bad, not really sure why they had to make the abv so high, I think at around 7% it would have been a little better.

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Photo of Jason
3.28/5  rDev -13.9%
look: 3.5 | smell: 3 | taste: 3 | feel: 4.5 | overall: 3.5

22oz brown bottle with a bottled on date on the label.

LOOK: Bright brassy hue, good amount of lacing down the glass

SMELL: Macerated lemons, earthy, herbal, bready, estery, black tea, mildly soapy, spicy, quince paste

TASTE: Herbal tea, very smooth, lemon oil, bitter grassiness, spicy, warming alcohol, fallen apples, ripe pears, bready, peppery, faint potpourri, powdered aspirin, mandarin oranges, passion fruit, bitter finish with some body

A muddled mess, somewhat tasty but way too many distractions and becomes almost too tea like or even soapy like I just walked through a The Body Shop. Over use of Amarillo with the addition of another high alpha acid hop does not work for me either. I can understand wanting to push to be different but if the pieces don't fall right then this is what you end up with.

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Photo of drewone
4/5  rDev +5%

Photo of Hopheadjeffery
3.75/5  rDev -1.6%

Photo of Slatetank
3.75/5  rDev -1.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Thanks to Tenderbranson69 for sharing this bomber with me, enjoyed chilled in a tumbler.

The color is deep bronze with mild haziness and the head is huge with 2+ fingers of creamy cap that holds well and has a sticky lace pattern. The smell is very good with light pine and strong tropical odors with pleasant tinges of citrus/grapefruit hop aroma to balance the light sweet malt ester. The feel is good, but the aggressive nature of the hops is a litte intense with moderate carbonation and light sweetness the spiciness of the hops is sharp and acidiy is above average with low astringency level overall. I like how the hops seem less acidic as it goes though one way of knowing the level of palate damage the beer is doing.

This tastes familiar and unique at the same time - some trademark oily hop resinous spice and citrus with peppery tropical fruit combo Stone is known to have, yet the lemon oil and verbena comes through with a light sweet citrus edge before another wave of grapefruit flesh and pine acidity is felt on the palate. The taste of malt is there, but only a sweet caramel accent to the ruby red and lemony orange blast this IPA is delivering. overall I knew it would be a big beer it shows all the signs and smells, but it is fresh and intense which is great for this style I am glad I got to try this.

 1,329 characters

Photo of orangesol
3.75/5  rDev -1.6%

Photo of Huhzubendah
3.95/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Shared by jayhawk73. Thanks Jeff.

The beer is orange hued with a thin, white collar. The aroma brings notes of pineapple, melon, alcohol, hops, citrus. Smells both strong and inviting. The flavor is sweet and a bit syrupy, with candied tropical fruit notes. Lemon zest and spice. The aroma is far superior to the flavor. The feel is a bit sweet and oozy. A solid beer, though best in small quantities. A nice brew to bring to a tasting.

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Photo of GreesyFizeek
4.14/5  rDev +8.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25

On tap at the Old Toad in Rochester, NY.

Pours a clear orange, with a 2 inch head, and very good lacing.

Smells very lemony, with some honey, and spicy, piney hops.

The taste is similar. Less of a lemon presence in the flavor, but still there. A bit reminiscent of lemon pledge, but not in a bad way, necessarily. Some spicy hop flavors are reminiscent of rye, which makes sense given the rye additions, as well as the typical Stone pine/grapefruit bitterness. A little bit of malt sweetness, might be because it's an older(ish) keg.

Starts sweet, but finishes very dry. Medium bodied, creamy mouthfeel. Carbonation is a little low.

An interesting take on the IPA- the lemon IPA, basically, and I thought it worked.

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16th Anniversary IPA from Stone Brewing
Beer rating: 3.81 out of 5 with 1,397 ratings