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16th Anniversary IPA | Stone Brewing

YOUR RATING = None |
BA SCORE
86
very good
393 Reviews
THE BROS
75
okay
Read the review
16th Anniversary IPA16th Anniversary IPA
BEER INFO

Brewed by:
Stone Brewing
California, United States | website

Style: American Double / Imperial IPA

Alcohol by volume (ABV): 10.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
We've been loving creating Collaboration beers with great creative brewers from all over the world these last several years-unique beers that would never have existed without the free-flowing imagination and idea generation of the collaborative process. However, when it comes to the Stone Anniversary Ales, it's all us. Yet, it is indeed still a collaboration with great creative brewers (if we do say so ourselves). We're talking about our own brewing team, of course. And while some of our beers, anniversary and otherwise, have been designed by a single person, the Stone 16th Anniversary IPA was definitely a team effort.

This year our brewing team was inspired by some exotic-ish additions of the lemony persuasion. Yes, it's a Double IPA (can you really say you're surprised?), but as we strive to do with all our Stone Anniversary Ales of the let's-take-this-IPA-in-a-new-direction variety, we've brewed up a Stone-worthy divergence from tradition. The amount of rye malt we used isn't quite enough to warrant the appellation "Rye IPA," but it still adds hints of spiciness that contrast deliciously with the tropical fruit flavors and aromas of the Amarillo and Calypso hops. Add a few European specialty malts, some lemon verbena, and three more hop varieties to the mix, and you have a highly complex brew melding both bitter and fruity hop notes with rich toasted malt character punctuated by nuances of spicy rye and subtle lemon.

Added by CloudStrife on 08-10-2012

This beer is retired; no longer brewed.

BEER STATS
Reviews:
393
Ratings:
1,395
Avg:
3.8
pDev:
26.05%
 
 
Wants:
13
Gots:
56
For Trade:
1
User Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Reviews: 393 | Ratings: 1,395
Photo of blackie
3.33/5  rDev -12.4%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

bomber from grape & gourmet, VA Beach

a: bomber into a reuben’s snifter, a khaki head falling back to a placid surface, the beer itself a copper amber in color

s: caramel malt, sweet tea spiked with herbal lemon and a touch of mint, some steeped mustiness, oily lemon rind, hops of moderate strength, earthy citrus

m: carbonation on the lighter side, medium bodied

t: caramel malt sweetness in sweet tea steeped with lemon and herbs, toasty caramel through the middle, begins to dry well into the finish and lingers long with a tannic herbal bitterness, growing with each sip

o: not a huge fan of the tealike character, everything seems a bit muddled and the bitter, leafy tannic nature overwhelms and detracts, old lemon, comes across more like old iced tea than a good dipa

4/35/35/3/35

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Photo of MDDMD
3.75/5  rDev -1.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

A-golden amber color with a white head and decent lacing

S- Lemon, caramel, orange blossom, hints of pine

T-spicy rye malt, lemon, orange, caramel and a solid bitter finish, but an odd balance of flavors

F-medium body with moderate carbonation, slightly slick feel and some alcohol burn

O- a different DIPA, but I prefer the Ruination 10th, not a great balance of flavor

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Photo of FosterJM
4.23/5  rDev +11.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

1456th Review on BA
Bottle to Parra Tulip
22oz

2012 Vintage
Bottled 8/13/12 per the Stone box

App- A deep citrus orange color with a wonderful glow behind it. A huge 3 finger head that lasts for a long time and was just a tad off white. Great cling and lace.

Smell- Had a duality behind it. When you first open the beer you get a lot of that hoppy, citrus zest on the nose. Once it breaths and warms, the sweet caramel and rye flavors come forward. Had a good balance and you could smell the 10% on this one.

Taste- Much like the nose, it was very two sided. The one colder side, showed more of the zest and citrus and lemon flavors with a touch more hops and a small bitter. When warmed the Rye came out and added more spice with a creamy caramel balance. The ABV is somewhat hidden but as you drink, you really feel the 10%.

Mouth- On the larger side of a medium body with a medium creamy carbonation level. A bit thick but its a 10% DIPA, was pretty much right on point but still find the larger feel a bit of a detracter.

Drink- Its a good beer. The label says the didnt go for the full rye, but I like the balance they struck. Could be dialed up a bit. I dont know if I will be buying another bottle though. Good beer, but with Rustic Rye for $4.99 from Bootleggers and Nelson from Alpine, Im golden on the Rye.

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Photo of notchucknorris
3.8/5  rDev 0%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A: Pours darker than I'm used to in an IPA. Almost more of an amber color. A nice two finger foamy tan head foams and settles to about 1/2 a finger.

S: A really interesting mix of things going on here. Some citrus hops, tropical fruit, a fragrant blast of lemon soap, and some herbal hop oils.

T: Lots of citrus hop oils upfront with some orange zest, a touch of lemon and some notes of wood. Finish has some toasty malt. Not bad, but this definitely has nothing on the 15th Anniversary.

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Photo of mfnmbvp
3.92/5  rDev +3.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

22 oz. bottle, bottled on date says August 2012 printed on the side in cadmium ink.

A - Nice standard orange IPA looking appearance. Typical stuff. Non-aggressive pour yields virtually no head.

S - I can smell this beer from a distance. Very strong scent of a grapefruit citrus hop assault.

T - Bitter and hoppy. There is a vague hint of spiciness, and a nice hot alcohol burn in the finish. The lemon slowly creeps out as you sip on this beer, but for me it's not very distinct in the sense that the Dogfish Head Robert Johnson's Hellhound On My Ale was. Although, I think it's good, there is more citrus alcohol burn than there is genuine lemon flavor.

M - Sticky, bitter, hot, hoppy, tangy, citrus mouthfeel.

Overall, this beer feels good, but I feel like it is missing some floral aspects to tone it down a bit and make it not so spicy. However, it was a very good brew and I recommend picking it up before it disappears.

Stone 16th Anniversary IPA --- 4/5.

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Photo of prototypic
3.7/5  rDev -2.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

16th Anniversary pours a lighter copper color. It’s very clear. Holding it to light gives it a bit of an orange look. An off-white head sits on top. It stands over two fingers tall and is very slow to completely dissipate. Lacing was very sticky and thick, leaving an impressive web of lace trailing down the glass.

The nose is good. It smells rather sweet and sugary. Caramel malt is definitely in the mix, but doesn’t smell too strong. Toasted malts are secondary. Hops come through nice and strong. They smell mostly citric. Lemon and orange seem to be strongest scents, but they’re followed by grassy and floral notes. There is a bit of spicy rye, more than anticipated. Smells a bit bread-like. Alcohol is definitely there. It’s not overwhelming, but it’s there. Smells good.

The flavor doesn’t quite live up to the nose. It starts out with a mix of caramel and toasted malts. It’s definitely sweet and sugary. The caramel variety is a little stronger than I’d like. Hops are nice and strong. They have a pretty nice flavor. It’s mostly citric lemon and orange. They’re nice and bitter, but the malts provide some balance. Rye is definitely more pronounced than advertised. It adds a spicy kick and works with the hops pretty well. Alcohol is noted, but isn’t warm or hot. Finishes sweet, hoppy, and a bit spicy.

16th Anniversary has a medium body. Carbonation seems relatively light and soft. It’s nice and smooth overall though. For a bigger beer, it goes down relatively easy. If the flavor were a little better, its drinkability would be scary.

Stone’s 16th Anniversary release is pretty good, but isn’t great. I like the flavors they experimented with, but the caramel and toasted malt base isn’t all that great. It’s a bit much for my taste, but it’s far from terrible. Definitely worth grabbing a bottle while it’s around. Happy 16th!

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Photo of EgadBananas
3.65/5  rDev -3.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

A: Dark orange, with a fluffy off-white head. Left some lacing

S: Definitely can get the lemon oil. Hints a booze, some peppery notes, spices and some herbal qualities

T: Lemony too on the taste, bit of a bitter edge, citrus fruits, and some alcohol. Some sweet malts too.

M: Quite full, slick and quite oily feeling.

Overall, it's pretty good, but it's not fantastic.

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Photo of wedge
4/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Hazy deep orange pour topped with a thick, tight, creamy head. Smooth, well-blended, and quite hoppy...a very Stone-like aroma. Highly fruity: peach, apple, and sweet lemon along with a little pine resin and some bread way in the back. First sip doesn't bring as much lemon as I was expecting. It's hoppy alright, but not brashly so. More sweet peach, melon, floral hops, and bright fruitiness all commingling into a smooth, interesting lupulin showcase. The lemon/citrus does seem to make itself more known the longer it sits in the glass, but the rye doesn't show much. Bitter and medium bodied. Less drinkable than anniversary beers in years past, but still a fairly unique take on the style and enjoyable.

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Photo of buschbeer
3.75/5  rDev -1.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

1 pint 6 ounce bottle
Served in a tulip glass

A - It has an amber body with golden highlights. An average pour yielded me a half glass of rocky, tan head that clung to the sides.

S - There is a lot of citrus. I immediately notice the lemon, but there is also a strong grapefruit presence. Once the head subsides, I get more of a caramel malt aroma.

T - I notice a lot of caramel malt in the taste. The lemon is muted, and the finish is Stone's typical hop bitterness with a kiss of rye.

M - It's thick for an IPA.

O - I was a bit disappointed. I was hoping for some more lemon flavor. Instead I got a typical Stone hop bomb. If you are a fan of Stone you would like this beer. I prefer the mid-west IPA's.

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Photo of alexgash
3.91/5  rDev +2.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

22 oz. bottle.

Faint cloudiness in a dark orange body. Inch and a half of thick, whipped, dense, light beige head. Great lacing up the side of the tulip. Nose is a heady mix of pineapple, fruit cocktail, blood orange, citrus rind, spruce, and juniper. Interesting. Not sure if I am crazy about the spruce/juniper aspect.

Herbal bitterness and toasted grain up front. Mint and citrus hop notes take over, as bitterness escalates. Lots of tropical fruit, pineapple, and spicy caramel malt underneath. Grapefruit and lemon have a strong presence around the edges, along with the juniper (from the nose). Pine and spruce in the, numbingly bitter finish. Warming. Full-bodied, with a thick, creamy feel. Definitely got better as it warmed up and as I started to embrace the spruce, fruit, and lemon mix. With that said, not my favorite big Stone IPA (ahh, that 10th Anniversary was so good...).

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Photo of Tucquan
3.76/5  rDev -1.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

Had this on 2012-09-12 in Columbia, PA

A - Pretty clear dark orange with a 3-finger off-white head and good lacing.

S - Pretty mild aromas of tropical fruit, lemon grass and light grain.

T - Pleasant. Tropical fruit and lemon candy sweetness, moderate roasted malt, tea, light touch of rye spice and caramel. Astringent, piney and grapefruit zest on the follow-through although not tongue-numbing. The alcohol is in the background. It's pleasant tasting but it doesn't doesn't jump out and shout I AM A MIGHTY HOP BOMB. Don't get me wrong, there's plenty of bitterness in the finish although in combination with the tea and lemon, it's not my favorite aftertaste.

M - Medium-heavy body and light carbonation. Thick, syrupy, prickly, resinous. Nice.

O - I liked it. Not as much as the 10th Anniversary Ruination, which really needs to be year-round. I paid $10 for this bomber. I'd seek it out again for $6 if that is possible; otherwise, there are other Stone beers I like more. Glad I tried it though.

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Photo of Florida9
4.02/5  rDev +5.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: Darker shade of amber. Forms a rather small, creamy, off-white head. Good retention, but there's not much there to start with. Some moderate lacing.

S: Light notes of caramel and rye malts with a more perceptible dose of citrus hops. Some light lemon.

T: Starts off with a pretty good amount of whole lemon. Lemon peel and lemon pith. But the "brightness" of the lemon is tempered by a a woodsy, malty, earthiness. There is a hint of peppery spice from the rye. Finishes with a slight umami note. Intriguing.

M: Medium bodied and a little meaty with a moderate to strong bitterness. Medium carbonation. There is a slight bit of alcoholic heat, but I admit that sometimes I like the way rye plays with fusel spice.

O: This beer is a hard one to place, but, in the end, I enjoyed it quite a bit. There is an interplay between the earthy rye and the citrus lemon that is very interesting. Not sure where the verbena comes in, but it still works for me.

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Photo of arizcards
3.78/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

Picked up a bomber at Total Wine last week for $5.99. Bottled in August 2012.

Beer poured a golden orange with a solid white head that is leaving lacing behind.

Nose is lemon and herbal.

Taste is tea and lemon forward. Pine resins leave a slick on the palate. Alcohol is warming throughout the beer.

Mouthfeel is full bodied and very satisfying.

Overall this is not a bad brew but not my cup of tea. Stone verticals and anniversary brews tend to be hit and miss, Not sure i would seek this out again before it goes away.

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Photo of Oakenator
4.09/5  rDev +7.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Golden with very slight hint of amber color. Reasonable head at pour fading more quickly than other Stones. Aroma is citrus hops - lemon does not jump out here. Flavor is excellent fresh hops, again on the citrus side with lemon clearly coming through on the back end. Mouthfeel is nice with a meal - some additional carbonation is present in the finish maybe due to the lemon.

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Photo of peensteen
3.97/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 4

Lightly hazy pale orange colour, one finger of white head with some lace. Smell is quite hoppy, citrus, grapefruit and pineapple, lemon, some bready malts and a bit of alcohol, but quite citrus heavy and hop forward. Taste is of spicy malts, rye is aparent in the taste, lemony flavours also more forward than in the nose, malts and a modest bitterness, citurs and pine finish with a bit of warm alcohol. Light carbonation, soft oily mouthfeel, medium body. This was good but I had much higher hopes, still very enjoyable.

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Photo of stephenjmoore
3.97/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 4

A- Amber colored body with somewhat of a peach colored hue. Thin white head with good retention.

S- Floral hop aroma with notes of pine, citrus and lemon.

T- Really strong lemon flavor from beginning to end, with nice piney hops coming through at the beginning and towards the end.

M- Very nice, medium bodied, good carbonation, drinkable.

O- No complaints, another solid offering. Not a big of the lemon, but it works.

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Photo of BEERMILER12
4.05/5  rDev +6.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: Pours a golden orange color with a finger and a half's worth of thick sudsy head

S: Plenty of citrusy hops, lemon, and spicy malts. Rye definitely in the mix, but the hops still shine. Plenty of grass as well. This is really reminiscent of their 14th anniversary beer plus some rye

T: Follows the nose, hops and rye malts are really the stand outs. Very lemony along with the citrusy and grassy hops. Some spicy alcohol, but it is well hidden for the most part

M: Medium bodied with light-moderate carbonation. Very smooth

O: A good one-off here, I really enjoy what Stone does with their anniversary beers. I think most really go in the "push-it" direction, and you have to give them respect in that department. Enjoyable as all of their anniversary beers might be for their present time, I always enjoy the anticipation of what they'll do the next year for their next anny beer. Same goes here. Definitely enjoyed this one, but I won't be sad to see it go because of the potential of next years beer

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Photo of MacQ32
3.91/5  rDev +2.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A - Pours a nice clear golden orange, excellent dense head with very good retention and excellent lacing.

S - Lots of citrusy/topical/lemon notes, a bit of a piney aromas as well. Sweet malts are only mildly detectable, some spice as well.

T - Initially the citrusy/sweet fruits lemon and spice make an impact, slightly toasty caramel malts, spiciness and bitter hops linger.

M - I'm drinking it fairly warm (probably 50-55) so its definitely medium bodied+ right now. Not a sipper really but closer to that than a drinkable brew.

O - Very very good, its pretty much a slightly lesser intense Ruination with a good lemon + spiced balance.

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Photo of Beaver13
4/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22 oz bottle. Pours clear light copper with a big creamy off white head that retains fairly well and laces the glass.

The aroma is piney, resiny hops and some lemon.

The flavor is sweet lemony honey fruits and toasted rye malts quickly followed by a big resiny piney hop bitterness that lingers in the aftertaste. The mouthfeel is medium to full bodied with smooth carbonation.

Overall, a huge fun hop monster. The lemon is interesting but doesn't quite fit in.

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Photo of srandycarter
3.66/5  rDev -3.7%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

A - Bright clear copper, nice off white head, lots of cling.

S - Very subdued. Malt, yes. Tinge of hops and spices.

T - Malty, but very laced with lemon and coriander. Hops are confused by the other spices.

M - Medium body, good carbonation, balances towards spicy end.

D - One of my least favorites of the anniversary ales, but still fun to try.

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Photo of mychalg9
2.71/5  rDev -28.7%
look: 4 | smell: 3 | taste: 2 | feel: 3.5 | overall: 3

Poured 22 oz bomber into a DFH globe...nice amber color with a frothy white head. Nice looking. Smells ok- piney hops mixed with citrus, but a lemony almost peppery smell knocks it south. Taste is sour hops, best way I can describe it....Kind of tastes like bile (in a good way, i guess, since there is alcohol in it). I can taste the lemon but it doesn't really help the flavor. The mouthfeel is good, medium-bodied with a nice carb level. Overall I can't get behind this one too much, after the first half glass I was wondering how I was going to finish it. I think the 10% ABV coaxed me into it. Would not buy again.

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Photo of thecheapies
3.95/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Orange-amber in color. Rich and dense in the head department. Thick-lipped foam buttresses the wall of the glass. Nice clarity. Good retention. 4.0

Wafery malts and citrusy hops with a nice dose of boozy lemon from the lemon oil. More resinous than leafy. Caramelly notes play with some light medicinal phenols. 4.0

Liqueury and citrusy. Lemon oil, grapefruit, pastry dough, caramel malt backbone, shortbread, and some middling orange notes. Interesting flavors combined. 4.0

Pretty smooth body. A little sticky. Pick-up carbonation towards the end. Hot with alcohol. I'd rate this beer as 'pretty big'. 3.5

Impressive DIPA. A case of the whole being better than the sum of its parts. 4.0

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Photo of CHickman
3.52/5  rDev -7.4%
look: 4 | smell: 4.5 | taste: 3 | feel: 4 | overall: 3

Pours a bright hazy amber orange with a huge 2 finger foamy beige head that faded slowly and had good lacing and left a light foamy layer on top and rings as it went down.

Smells of fresh squeezed lemon and pine, with a big burst of hops up front, citrus hops, grapefruit, tangerine and other citrus fruit, light spices, herbs, coriander and tea leaf; a very potent and citrus filled aroma that had nice flowery hints as well. It was a cross between a citrus grove and a botanical garden and quite nice to inhale.

Taste does not match the subtle beauty of the aroma; strong citrus and lemon flavors up front, then followed by grains or wheat, yeast funk, toasted malts, spices like pepper and potpourri, herbs, grapefruit, pine cone/piney hops, tea leaf, allspice and medicine. Don’t know how there can be such a contrast here between the smell and taste, but there is. The alcohol is completely hidden by the spices, herbs and lemon zest, but this combo of hops and the lemon plants used seem to throw the whole mix off in a slightly unpleasant way.

Mouthfeel is smooth, with light carbonation, a medium to heavy body and a very bitter finish that is grainy and funky with more lemon zest like lemon shavings were in the glass. I expected this type of finish and feel based on the write up on the bottle, which lists rye as an ingredient which is present throughout this tasting.

Overall I was a little disappointed as I love trying new Stone beers and this was a let down; it was not horrible, but my expectations were so high that this just did not hit my mark as this did not match what I was hoping for and expected. Since it is Stone I’ll let some of the disappointment slide, but I won’t be running out to drink this again, especially at this price point (in NY). I’d go get a Ruination bomber over this any day.

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Photo of allengarvin
3.73/5  rDev -1.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Poured into a standard nonik pint glass, this beer is a clear amber color, with fine streaming bubbles from the bottom leading up to a densely packed quarter-inch of head. The nose offers a sweet orange scent of hops (not lemon, to my nose)... and lots of it. The flavor, though, I don't find all that interesting. The initial sweet, thick malt gives way to highly citrus hops, but there's an almost medicinal tinge to it that's not, I think, attributable to the high alcohol content. It's not unpleasant per se, but it is somewhat harsh, especially at the finish. It is a very warming beer, and might make a good closer after a meal of assertive flavors.

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Photo of Mitchster
4.03/5  rDev +6.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

$7.99 for a 22oz bomber @ Bevco. Brewed with rye, "a few European specialty malts, some lemon verbena, and three more hop varieties to the mix" in addition to the Amarillo and Calypso hops.
10% ABV, 85 IBU's.

Pours out to a beautifully clear orange amber, forming a thick yellow head with excellent retention and beautiful sticky lacing. Carbonation is moderate, about ~2.7 carbs or so. The nose is all hops...not really picking up any lemon verbena which is dwarfed in comparison to the skunkweed, pine and grapefruit. Mouthfeel is dense, sticky, and lightly syrupy but still refreshing. Thankfully, the lemon verbena pops out in the flavor and adds a nice citrus character that one wouldn't get from hops alone. Bitterness is moderate, but is still balanced for being a hop bomb. Medium husky grain character in the middle, peculiar suggestions of mint and fennel, and a hoppy astringent finish with lingering tastes of lemon verbena.

A good beer. Expertly brewed, but also kinda a one-trick pony, as most DIPA's are. Not inclined to buy it again. @10% ABV, one is plenty, and the lemon verbena is a bit overwhelming.

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16th Anniversary IPA from Stone Brewing
86 out of 100 based on 393 ratings.
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