Ken Schmidt / Iron Fist / Stone Mint Chocolate Imperial Stout | Stone Brewing

208 Reviews
Ken Schmidt / Iron Fist / Stone Mint Chocolate Imperial StoutKen Schmidt / Iron Fist / Stone Mint Chocolate Imperial Stout

Brewed by:
Stone Brewing
California, United States

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 9.60%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by UCLABrewN84 on 09-22-2012

This beer is retired; no longer brewed.

For Trade:
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Reviews: 208 | Ratings: 732
Photo of Viciousknishs
4.25/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A- pours ebony with two fingers of dark tan head. Solid head retention with a fair amount of lacing.

S- substantial milk chocolate and cocoa powder aromas with fresh aromatic mint blended in. Creamy note in the middle with soft roasted malt characteristics on the finish.

T- creamy chocolate flavors dominate this brew. Candy like mint and cocoa powder hit mid-palate. Finishes with a whisper of roasted malt bitterness and a dry chocolate cake note.

MF- creamy velvity mouthfeel with a heavy medium body. Fine bubbled medium carbonation.

D- good drinkability.

Overall a good stout. It does call to mind the likes of Andes and York peppermint patties. I think hotels should start leaving bottles of this on my pillow.

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Photo of FosterJM
4.08/5  rDev +0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

1597th Review on BA
Bottle to Woodshop Snifter

2012 Release
Purchased at Total Wine for $2.99

App- Its a very rich and lush looking dark brown, almost black pour. Wont call it inky black but pretty close when it sits for a minute. A small 1 finger tan/brown head sits for a minute to reveal a good cling. Nice sticky lines down the glass.

Smell- Its got a good nose on it, I think its a bit grainular like a crumbled cookie and needs to be a bit smoother and a bit layered. It does bring a ton of chocolate and the mint is pleasant versus being overbearing on this one. I like the idea but the nose needs bit more to it.

Taste- I completely get what they were going for on this one. I enjoyed it a lot and with the ABV it really added a great depth to it. The mint was just right and so was the chocolate, but the grainular notes carry over to the taste and needs to be just a bit smoother on this one.

Mouth- Its a full medium body with a medium creamy carbonation. A nice bit of all the flavors meld together on the feel on this. Like melted liquid chocolate with some mint or a thin mint.

Drink- A nice stout. I'm glad I landed a couple to sit on to see how it changes in a year or two. Good flavors and a good collab between some good breweries.

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Photo of warrenout330
4.8/5  rDev +17.9%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Poured from a 12oz bottle into my delirium snifter

A- pours a pitch black color, thick tan colored head that sticks to the glass for a couple of minutes. Dissolves to a thin layer over the beer leaving behind a very nice sticky lacing down the glass

S- smells of chocolatey mint... like a junior mint. More chocolate pronounced with the mint as a highlight to the overall smell....

T- very close to the smell... very sweet chocolate, that highlight of mint in the back... very well balanced

M- sweet and creamy with a balance of hop bite in the back

O- very interesting take on a RIS by stone... my first colab from them and I'm not the slight bit disappointed... the chocolate and mint are at a perfect harmony for balance and taste.... very delightful

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Photo of ThisWangsChung
4.09/5  rDev +0.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to Momar42 for the bottle! 6 oz. poured into a snifter.

A: Pours a close-to-pitch black color. The head is a half fingerlight khaki color with average retention. However, it leaves a nice, thick collar around the glass.

S: This could have been either awesome or medicinal - and thankfully it's awesome. It really does smell like Andes. Yeah, it's a one note aroma, but who cares?! It smells incredible!

T: Perhaps it's not quite as incredible as the aroma, but this is still an enjoyable drink. Chocolate helps open the flavor profile, before the mint makes its presence known in the mid-taste. The finish is quite herbal, and thankfully not medicinal. Roasted malts and subtle vanilla helps keep the mint and chocolate under control. Another thing I enjoy is how it isn't particularly 'sweet' (Choklat, I love you, but you're just too sweet at times!) This takes the 'dry' route, and by God, it's all the better for it. Some dark fruit notes would have really sent this over the top, but it's still very, very good.

M: It's a thick, smooth imperial stout, and quite dry on the finish, although the herbal mint notes linger nicely. Easier to drink than a nearly 10% RIS should be. I can't really complain here.

O: Finally, one of Stone's gimmicky experiments pulls through! This makes me forget about the abomination that was Stone's 16th anniversary IPA. Like I summarized in the aroma, this could have been either awesome or medicinal, so thank the makers this is awesome.

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Photo of movingtrain
4.55/5  rDev +11.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

There's something to these interestingly spiced, minty beers. They hold a certain, wild appeal to them. They are different, yet familiar...offsetting, but comfortable.

Pours a dark black color with a pretty decent, creamy tan head.

There are hints of mint and chocolate (of course) in the aroma, but also cherry, burnt sugar, wet wood, almond, candied figs, and a few alcoholic whiffs. Each sniff pulls an interesting mix of mint, dark chocolate, and alcohol.

The flavor is, again, of mint and chocolate up front. The imperial stout here really pulls in these flavors and creates a unique marriage. Chocolate is a flavor that comes up in many imperial stouts, but the addition of mint allows a very drinkable quality to this...refreshing, even. It's warming and dark. There are also some notes of raisins, dried dates, vanilla cream, and cinnamon.

Overall, this beer is great beer. The alcohol is up there, but lends a nice warming to a really comforting beer. The mint addition is not too overpowering...and, although it is one of the prominent elements here, seems to be in balance with the hefty style. This collaboration brew is worth trying out.

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Photo of Hoptometrist
4.11/5  rDev +1%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Served from the bottle into a nonic glass

A- Poured a viscos black with nice big frothy mocha colored head that left chunky glass coating lace.

S- Big rich dark chocolate and mint notes. Wow that smells like a chocolate mint.

T- Big dark chocolate, mint flavor,and some pine notes. This really tastes like a liquid Andes mint.

M- Medium to fuller bodied, slightly syrupy, some nice nice alcohol warming. Ridiculously drinkable for the ABV.

O- This is as advertised a mint chocolate stout. You even get that minty fresh after effect that stays with you, which is pretty impressive

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Photo of EgadBananas
4.58/5  rDev +12.5%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

If I recall the description on the back of the bottle, I believe the style should be a Russian Imperial Stout.

Pours a black colour, with a rich mocha coloured head, dissipating to a foamy ring. Left nice lacing. The aroma was strong with a rich Belgian chocolate nose, with a subtle sweet mint note, roasted malts and a touch of espresso bean. The taste is perfect: Rich decadent tastes of chocolate, roast, slight coffee, sweetness, and a touch of sweet mint on the finish, causing an ever so hint of coldness on the finish. Has a nice rich feeling on the palate, creamy, full bodied but not overbearingly heavy.

Overall, this is like a phenomenal RIS, gracefully married with a Thin Mint cookie and a dollop of mint chocolate chip ice cream...emphasis on "subtle marriage", and that's the way it should be. I'll be seeking more trades for this and laying plenty bottles down.

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Photo of bluejacket74
4.42/5  rDev +8.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

12 ounce bottle. Served in a snifter, the beer pours dark brown/black with an inch tan head. Head retention and lacing are both good. Aroma is pretty nice, it smells like mint chocolate (like those Andes mint chocolates), roasted malt, and a bit of coffee. It tastes like mint and bittersweet chocolate, roasted/burnt malt, coffee, and a bit of vanilla and licorice. I guess I was expecting this beer to be sweeter than it actually is, but I like the roasty bitter minty chocolate flavor a lot. Mouthfeel/body is medium, it's creamy and coating with moderate carbonation. I thought this was a pretty good brew, might have to get another bottle of it soon! $3.99 a bottle.

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Photo of wrb357
3.98/5  rDev -2.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured into pint glass from 12 oz bottle.

I love these Stone collaborations. Their Green Tea IPA was great, infusing two flavors for a unique, pleasant taste. I believe this beer is no exception: unique, pleasant, but maybe not as appealing to me as the Green Tea IPA.

It looks pitch black, with a very, very thin chocolatey head. I don't think a pint glass is the best presentation for this, but that's all I had, so here we are. Smells like mint chocolate chip cookies, ice cream, Girl Scout Thin Mints...listen, it's mint chocolate, okay? If you don't know what that smells like by now, good god, man!

The biggest factor in any beer is the taste...and this one nails what it is going for. I feel the "imperial" nature of the stout comes through more here than the chocolate or mint does. This thing has some serious kick; it's like minty, chocolatey sludge in a glass. Is that a bad thing? Not at all. However, I'd be intrigued to see how a Mint Chocolate Irish Dry Stout would fare in comparison. While I think they nailed what they were going for here, it's very, very heavy.

That's where the mouthfeel comes in: it lingers in your mouth for awhile. It makes your spit thick and your mouth dry; and boy does that mint come in at the end and linger. Is it bad? Not at all! Again, I knew what this would be like coming into it. But I still can't shake the feeling I might enjoy this more with a drier finish.

So is this the best mint chocolate stout I've ever tried? Yup. Is it the first one? Yup. But for the style, man, this is a dessert beer and a half. Maybe I'm tainted because I had two more slices of pizza than I should have for dinner. Or maybe it's a warm Fall night and if it had been a cold winter one, I'd be lapping this up like water. Still, this is a wonderful stout, and it nails the "mint chocolate" angle in spades.

I would definitely have this again, under different conditions (like a tulip glass, on an empty stomach, when it's raining out). But, as it stands, it's still very enjoyable and comes recommended for anyone the least bit interested in what it's going for.

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Photo of lovelyallen
4.2/5  rDev +3.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Served from a 12 oz bottle.

Poured into a tulip glass. The beer pours really nice. It looks very thick and inviting with a pitch black color. The head is a nice amber brown color and settles nicely with some solid lacing. Nothing out of this world, but it pours and looks the way a high ABV stout should.

The smell isnt terribly forward but you definitely get the chocolate with a bit of mint in there as well. I'm wishing it smelled a tad more minty but it still is great in the nose. As for the taste, wow. Very balanced and clean yet roasted malts, dark earthy chocolate, some coffee/espresso, and then at the end it finishes with a really nice fresh mint taste. I'm actually surprised that this is so balanced as I thought it may end up being cloyingly minty, chocolaty and sweet. There isnt much sweetness in this beer which I applaud as the finished product we get is a really nice complex stout.

The mouthfeel is pretty thick and maybe even on the syrupy side but only just a little. Overall this is a really solid imperial stout. I'd get it again without hesitation.

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Photo of ocelot2500
4.25/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a cola color with a tight, mocha head that leaves decent sized chunks of lacing.

Smells of mint notes with some dark chocolate, pretty candy like.

Tastes of the full roasted notes with the mint over top. Dark chocolate, caramel, and a bit of espresso comes through. Decent roasted bitterness, but has a fairly sweet component. Mint definitely comes through and gives it a slight mint chocolate chip feel. Alcohol is well hidden and does not come through.

Mouthfeel is full with a creamy amount of carbonation.

Overall, a very good beer comes through, where I frankly was expecting a hot mess.

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Photo of ngeunit1
4.32/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Pours a dark brown-black color with a finger of frothy chocolate colored head. The head fades down at a normal pace leaving behind some nice lacing.

S - Aroma is a mix of lightly roasted dark chocolate malts with mint, lactose, a touch of coffee, a touch of black licorice, and a bit of booze.

T - Starts off with a mix of dark chocolate malts, a bit of lactose sweetness, and some black licorice. Through the middle, the mint comes through with a bit of coffee and some more cocoa. The finish is a mix of roasted cocoa and coffee, mint, a bit of black licorice, and a bit of booze.

M - Medium-full bodied with moderate carbonation. Feels smooth with a sweet, warming, and minty finish.

D - Very drinkable. The balance is really spot on with the mint and the base imperial stout.

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Photo of avalon07
4.33/5  rDev +6.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Poured from a bottle to a pint glass. Had a jet black color and a thick consistency. There was an inch and a half of foamy, tan-colored, long-lasting head. Very good lacing.

S: A solid aroma of malt, chocolate, mint, and a bit of coffee. Not as powerful as you would expect, but still pretty good.

T: Tasted of dark chocolate, roasted malt, a hint of coffee, light hops, a little burnt quality, and the advertised mint in the finish. Very well rounded and extremely flavorful.

M: A decent amount of carbonation with a slightly harsh finish (the burnt quality is a little too prevalent here). Medium- to full-bodied.

O: A completely likeable and well made stout. Drinkable.

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Photo of MagicJeff
3.98/5  rDev -2.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

!2 oz bottle into my pint glass

Appearance: Dark brown/almost black body. Creamy mocha head, which lasts pretty long. Looks great.

Smell: Mint is most prevalent. Then some coffee malt and slight chocolate.

Taste: I'd say the mint over powers the chocolate, but the sweetness of the chocolate is still there to balance out the the initial powerful mint. Slight burn on the back end from the alcohol. The chocolate is dark chocolate tasting, which I like.

Mouthfeel: Pretty syrupy and full bodied.

Overall: Very interesting stout. Just when this one seems to be going out of control mint-wise, it is reeled back in by a sweet chocolatey alcoholic burn. Would like to cellar one and see if it mellows out. This would be perfect to drink post-Thanksgiving dinner/Christmas Eve

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Photo of jsanford
4.25/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours an inky black with a dense mocha head that settles to a thick cap, leaving lots of lacing clinging to the glass. Definitely getting the cocoa nibs and a nice whiff of mint, similar to a Peppermint Patty or Thin Mint. Nice roasted malt and a bit of coffee as well. Whole lot more mint in the flavor then the nose, this screams of chocolate syrup, fresh mint, and dark roasted malt. Really impressive beer. Mouthfeel is velvet-smooth, with a nearly-full body and light carbonation. Really good beer, one of my favorites of the Stone Collaboration series.

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Photo of barnzy78
3.62/5  rDev -11.1%
look: 4 | smell: 4.5 | taste: 3 | feel: 4 | overall: 3.5

12oz bottle, pours black with a frothy milk chocolaty head, decent retention and good lacing is left one the glass. As for aromas, mint is there...smells like an Andes mint, milk chocolate, a little roastiness as well. Tastes have some nice chocolatey notes, with mint, anise, and a roasted barley finish while the mint lingers around for a bit. Nice viscous mouth-feel, nice carbonation as well. Overall, good utilization of the mint & I think they achieved their goal for the flavor profile, but does mint need to be in beer? Kind of weird. Definitely interesting and pushes the envelope.

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Photo of Justin_Neff
3.79/5  rDev -6.9%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A: Pours thick and black, with very little head at all. Basically no head retention or lacing on glass due to there being virtually no head on the pour.

S: Dominate chocolate smell, with definite minty freshness and some roasted malt.

T: As the nose would suggest, there is a strong dark chocolate flavor at the start but minty goodness finishes. There's a decent amount of bitterness that actually combines with the sweet mint taste well. The taste lingers really well.

M: Decently full body with a good amount of carbonation without being too much.

O: I had pretty high hopes with this one, and I think it would be inaccurate to say that I was disappointed. Perhaps the best way of putting it - I think it could have been better. Still pretty good, but I was envisioning the taste of a melted Andes Mint - maybe that was too high of hopes? Biggest disappointment was the appearance with no head. Taste was pretty well balanced between the chocolate, mint, and bitterness. I'll be cellaring one of these. Curious how a year or so will do this one.

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Photo of kojevergas
3.81/5  rDev -6.4%
look: 4 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4

12 fl oz brown glass bottle with standard pressure cap acquired at the Cap N Cork in Los Feliz, Los Angeles, California for $3.99 and served into a Uinta brewing pilsner glass in me gaff in Los Feliz. Expectations are fairly high given the good reviews I've heard, but Stone has a tendency to be over-hyped. I thought their "Imperial Russian Stout" was fairly pathetic, so I'm hoping this changes my mind and blows me away.

Served straight from the refrigerator. Side-poured with standard vigor as no carbonation issues are anticipated.

Paired with hard pretzels.

A: Pours a two finger rich dark beautiful tan head of marvelous frothy cream, great thickness, and fantastic retention for the high ABV. Colour is a solid nontransparent black. Opaque. No yeast particles are visible. No bubble show. A gorgeous beer. I'm hoping it tastes as good as it looks.

Sm: Light chocolate, a bit of cream, dominant spearmint, and underlying dark malts. A light aroma. I expect a beer in this style to have a lot more going on.

T: Mint definitely comes through, especially on the climax and in the third act. I don't know that I like it; it's a strange effect. It does pique my interest, though. Some chocolate complements it nicely. Chocolate malts and dark malts provide the unobtrusive foundation. Unfortunately, there's hardly any roasted barley character. It does drink very smooth; I like it more and more as I drink it. No alcohol is detectable. It's well built, with well executed layering and smart complexity. I don't know that I'd necessarily call it subtle, but the mint does have a creeping understated effect. No yeast comes through. Very pleasant and enjoyable.

Mf: Smooth, wet, and of good thickness. Moderate on the palate; not heavy like many beers in the style. Suits the flavour profile marvelously. A bit of cream up front and again in the climax. Very well executed, never getting too far into porter territory. As smooth as a good Stout can be. I know it sounds strange, but the mouthfeel of the beer evokes the texture of the surface of a mint. Smooth and comforting. I like it.

Dr: I'm impressed. Stone usually disappoints me, but this one is solid. I credit Ken Schmidt, not Stone. A solid innovative brew that really delivers on its strange concept. I'd love to try this on nitro someday. One of the few Stone beers I'd actually recommend to friends. Hides its ABV incredibly well. This is one tasty beer, but that said it doesn't satisfy the expectations (dare I say conventions) of the style. Those obsessed with the style might not like this one. I quite fancy it, however. Priced somewhat highly.

I think this may be the best beer from Stone that I've had.

Serve cold.


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Photo of nataku00
4.08/5  rDev +0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle poured into a tulip glass. Beer pours very dark brown bordering on black with three fingers of creamy light brown head. A bit of sticky lacing as the head slowly receded. Not much visible through this beer.

Nose is very roasty, dark roasted malt, espresso, a light smokiness, milk chocolate. Not much mint that I can smell, possibly faint and overwhelmed by a nice imperial stout.

Taking a sip, a bit of mint comes through first, then milk chocolate and toasted bread, before the heavy roast rolls in, dark roasted malt, espresso and smoked malt. Finishes slightly astringent from the roastiness, balanced by some sweeter chocolate and mint at the back of the throat.

Full body, very creamy from ample soft but tight carbonation. An interesting beer.

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Photo of ehammond1
4.3/5  rDev +5.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle (2012)

Thanks for the gift, VaTechHopHead!

Black throughout, moderately substantial and heavy-looking body, with a small though persistent dark brown head. This leaves dots of stick down the glass. Pretty and appropriate.

In both aroma and flavor, this one really shines as it nears room temperature. Inititally, this smells of mild roast and just a hint of mint. But as it warms, it really opens up nicely: Girl Scout Thin Mint Cookies, mild roast, some vanilla character, and chocolate. Very nice.

The flavor too is incredibly nice and is best at room temperature. At it's coldest temperature, there's a strange bitterness, but that quickly goes away after warming. Again, the Thin Mints and Andes Mints character shines, along with some chocoate, roast, vanilla, and graham cracker. Exceptional flavor.

Medium to near full-bodied with moderate carbonation. Very drinkable.

Delicious, but let it come up to room temperature or you'll be sorry!

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Photo of Halcyondays
4.52/5  rDev +11.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

12 oz. bottle,

A: Pours a jet black with brown hints. A big 3 finger tan head erupts, but dies down pretty quickly. Some spotty lace is left.

S: Smells just like an Andes mint, pretty cool actually. I can feel it in my eyes if I get too close. Definite notes of dark chocolate as well.

T: Sweet chocolate and mint, cream, with a hint of coffee. Clear bitter cocoa to finish, with some roast.

M: Medium to full-bodied, very creamy and frothy, a soft carbonation obviously. Long minty aftertaste.

O: I've never been a fan of the much heralded Mint Chocolate Chip ice cream, but this is a damn good effort and fun to boot. Like drinking an Andes mint with some York Peppermint Patties in the finish. Bootlegger's does a Mint Chocolate Porter for their winter seasonal, but this is taking it to the next level.

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Photo of AJacob81
4.38/5  rDev +7.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

12 oz bottle to snifter.

A - The darkest possible brown, completely opaque, and an aggressive pour yields a luxurious, pillowy head of nearly two fingers, coffee-colored.

S - Fresh mint leaves, hefty notes of baker's chocolate and bittersweet cocoa up front, followed by a more traditional RIS nose featuring roasted grain, dark fruits, and the slightest hint of anise.

T - Slightly inverted from the nose, this hits like a big, roasty RIS ought, coffee and smoke and dark chocolate and here comes the mint. My fear going in was that this would be creme-de-menthey, sticky sweet mint, but it's absolutely not. A pretty hard peppermint bite is prominent, more Altoids than candy canes. The mint fades into creamy chocolate in the finish. A lot going on here, but it hangs together very well.

M - Full-bodied, coating creamy goodness.

Glad I picked up a couple. I like the idea of grabbing another to age as well, to see how the mint integrates over time.

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Photo of ThePaleRider
4.48/5  rDev +10.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Pitch black with a nice tan head. Can't see any light through this imperial stout. Thick lacing on the side of the glass. I can't imagine a beer being much more beautiful.

S - Heavy chocolate, nice sweet malts, and just a nice amount of mint thrown. Resembles a light peppermint patty. Very nice.

T - Wow, I can't believe how awesome this beer tastes. The only other beer I've had with mint was the Dogfish Black and Blue, and in my opinion was not a good one. My expectations were very low of this beer and I'm very, very pleasantly surprised. Nice minty flavor up front that mellows into cocoa and a little bit of mocha chino. Very smooth.

M - Nice and thick with absolutely no alcohol bite. Light carbonation all the way to the bottom of the glass.

O - So impressed with this beer. Never imagined these flavors would blend well in a beer, but that's what I get for underestimating talented brewers. Hopefully this becomes at least a seasonal beer as I would buy it whenever available.

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Photo of cxr1037
4.38/5  rDev +7.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Purchased/opened 10/12/12. 12 oz bottle.

appearance: Very very dark brown, almost black. A few cm, espresso colored head.

smell: I get much more chocolate than mint at first. But the mint is definitely there. It smells like...

taste: chocolate ice cream! The mint and chocolate are almost all of the taste. And for a 9.6% beer, I don't get much of the alcohol at all. This beer is very sweet, but not disgustingly so.

mouthfeel: A little syrupy. Not a lot of carbonation.

finish: A chocolaty bitterness, like good dark chocolate. I'm wondering if I didn't actually eat a chocolate bar...

overall: I would opt for a glass of this over a bowl of ice cream after dinner. This is a great Imperial Stout, and definitely worth checking out if you love any of the following: mint chocolate ice cream, dark chocolate, sweet things, imperial stouts, Stone.

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Photo of OBeerMeGreatOne
4.37/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Pours out black with a decent inch of tan head. The lacing doesn't last long.

Bittersweet chocolate and mint combine for a light "Thin Mint" start. Roasted malt and earthy hops follow to round it out. Pretty impressive smell.

Roasted chocolate and earthy hops make for an almost mocha start, mint follows with a boozy chocolate finish. A little hot in the mouth, but it wasn't overwhelming.

Great collaboration. I have another one for the cellar and hope to hunt down a few more. Great price, $2.99 for a 12oz.

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Ken Schmidt / Iron Fist / Stone Mint Chocolate Imperial Stout from Stone Brewing
4.07 out of 5 based on 732 ratings.
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