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Stone 03.03.03 Vertical Epic Ale | Stone Brewing

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Stone 03.03.03 Vertical Epic AleStone 03.03.03 Vertical Epic Ale
BA SCORE
3.9/5
Very Good
287 Ratings
Stone 03.03.03 Vertical Epic AleStone 03.03.03 Vertical Epic Ale
BEER INFO

Brewed by:
Stone Brewing
California, United States
stonebrewing.com

Style: Belgian Strong Dark Ale

Alcohol by volume (ABV): 8.50%

Availability: Limited (brewed once)

Notes / Commercial Description:
A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. With Vertical Epic 03/03/03, we used some pretty interesting ingredients...coriander (a "Belgian-style" beer favorite!), alligator pepper (wow, bite into these little gems and you get a bigtime spicy rush of flavor), and a bit of both unmalted wheat and dark roasted wheat. And a blend of Belgian yeast and American ale yeast. And a nice selection of high alpha hops (a decidedly non-Belgian style twist). All told it makes for a dubble-ish taken-to-San-Diego-pushed-to-the-edge-and-slapped-around-a-bit beer. So, treat it gently. It's been abused enough already. Store it upright, cool and in the dark. It would enjoy a nice long rest. It will have plenty of patience. Now let's see about you ... In addition, we are pleased to provide the homebrewing recipe: http://stonebrew.com/timeline/030303

Added by kbub6f on 03-03-2003

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
195
Ratings:
287
pDev:
14.1%
Bros Score:
4.14
 
 
Wants:
91
Gots:
45
Trade:
5
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Ratings: 287 |  Reviews: 195
Photo of jaydoc
4/5  rDev +2.6%

Photo of GRG1313
3.5/5  rDev -10.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

This is not a 2015 review. This review is from found notes from tasting this beer shortly after it was released.

113 characters

Photo of spycow
2.5/5  rDev -35.9%

Photo of nmann08
4.25/5  rDev +9%

Photo of t0rin0
4.3/5  rDev +10.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

The other day at stone was my first time trying this beer. It was my favorite of the vertical epics (03-07).

It poured a nice dark orange color that was hazy. There was a small head on it but it dissapeared quickly and left no lacing behind.

It smelled like dark fruits and sweet malt. It wasn't as caramel as to suggest a ton of crystal malts but there was most definitely some sweetness in the aroma. No hops in the aroma but there was still a tiny bit of bitterness left after 4 1/2 years, although some of this may be due to the alcohol. I would have drank more of this but there were so many other beers to try that day.

I wish I could have tasted this when it was new but from what I can tell it hasn't started going bad yet so I can't wait to see what its going to taste like in 2012.

 796 characters

Photo of BEERchitect
4.27/5  rDev +9.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Ummmm...tasty stuff!. Enjoyed at Dilly Deli's Stone tasting in Cincinnati last night and it did not disapoint. Uniquely Belgian in it's woodyness, tartness, and belgian yeast twang. Very well aged, matured, and conditioned for a very smooth, full, and drinkable beverage. Quite musky without the vineous flavors that usually accompany such beers. Spices fall on the more mellow and subdued side, rather than the harsh or acidic flavors. Quite a vanilla and caramel flavor that becomes more apparent in the finish. Less dry and hot than I expected. Very solid brew

 563 characters

Photo of oline73
4/5  rDev +2.6%

Photo of Phyl21ca
3.3/5  rDev -15.4%
look: 3 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Bottle (Drank in May 2005): Poured a dark amber color ale with a medium head with almost no retention. Aroma of light roasted malt, coriander with some bitter hops. Coriander is easily detectable as well as the bitter hops. It seems to lack a bit something to make it truly special. I really do applaud the fact that the brewer tried to come up with something original (i.e. Belgian ale mix with some American ale component) but I don’t really appreciate it in this particular case. Also, I’m not so sure this is going to help up that well over the years…

 558 characters

Photo of zestar
3.75/5  rDev -3.8%

Photo of Kurmaraja
4.25/5  rDev +9%

Photo of mothman
3.5/5  rDev -10.3%

Photo of NeroFiddled
4.42/5  rDev +13.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Well, I was pleasantly surprised upon tasting this that it's similar to a Belgian Abbaye dubbel.

It pours a slightly hazy (even from a long-standing, refrigerated bottle) chestnut body with a crimson cast. Some softly glowing orange highlights appear at the base of the goblet, and some exceptionally fine bubbles can be seen rising in swirling plumes towards the surface. The head retention is somewhat limited, and it leaves only minor spots and splashes of lace about the glass.

In the nose some sweet, cereal-like malt is accented by dark fruit, a block of just-about-to-melt milk chocolate, and some light spice...

...and that carries over into the flavor. It starts with a drop of chocolate and some lightly juicy and subtly tart dark fruit up-front; but soon warms to reveal a combination of dark vinous fruit (along with their bitter skins) amidst a rising background of soft, sweet chocolate that carries over into the finish. As you progress through the serving some leafy and dull, pine-like hops start to show; and it's spiciness become much more peppery. Surprisingly, however, it hurries off of the palate leaving you refreshed and ready for another sip except for a mild residue of cocoa and a hint of spice and alcohol on the tongue and at the back of the mouth. It's nicely complex... but it shows itself off really quickly! Still, in many ways, that lends to its drinkability.

 1,404 characters

Photo of Thorpe429
3.5/5  rDev -10.3%

Photo of nathanmiller
4/5  rDev +2.6%

Photo of mendvicdog
3.25/5  rDev -16.7%

Photo of mdaschaf
3.26/5  rDev -16.4%
look: 3.25 | smell: 3.5 | taste: 3.25 | feel: 2.75 | overall: 3.25

Had on tap at Brouwers on 12/12/12. Review from notes.

A: Hazy red/purple with no head or lacing.

S: Very bready with some dark fruit, caramel and a little spice. It is a little phenolic.

T: Light citrus, slightly bitter with a little caramel, raisin, and bread.

M: Low to medium bodied with no carbonation.

O: Not awful considering age, but didn't exactly hold up well either.

 386 characters

Photo of BuckeyeNation
4.05/5  rDev +3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Stone 03.03.03 Vertical Epic Ale is one of the first quality beers that I bought. I immediately wrapped all four bombers in brown paper and put them in the back row of my beer fridge, mostly because I wanted to acquire more experience before drinking and reviewing such an 'Epic' brew. I am bound and determined to save at least one of my stash until 2012, but the time has come to drink my first beer in this series. I can barely wait to get the cap off.

Lucent copper with a reddish tint. The head is large, toasted tan in color and stiff/pitting. Despite the sticky appearance of the crown, not much lace is deposited; small ragged sheets and broken rings is all. Very un-Stone-like, but I'm sure that the high ABV and the relative lack of hops has a lot to do with it.

The nose was a bit of a letdown, until I reminded myself that this isn't one of Stone's hop monsters. It smells primarily of roasted, toasted caramel malt and is fruity and spicy. It's more restrained than I'd hoped, but it should open up with warming (it does).

The flavor follows the nose pretty closely: heavily toasted caramel malt with a solid up-front spiciness and undercurrents of fruitiness. A generous quantity of malt gives it a solid, bready, almost cake-like sweetness and the full, expansive mouthfeel contributes to the sense of richness. Dates and figs are at the head of the fruit parade, but I also appreciate apples; apple cider more specifically.

There's also that earthy, funky quality that comes with the use of Belgian yeast. The flavor really comes into its own with warming. The middle is now dominated by coriander and clove and the long finish by grains of paradise. It also has a phenolic character that reminds me of one of my favorite Scotch Whiskies--Lagavulin 16 year old.

Given my love affair with all things Stone, 03.03.03 can only be classified as a letdown. It isn't that they've done a bad job here, far from it. It's just that this is a style that doesn't overly appeal to me, so my enjoyment is necessarily limited. I'm glad that I have three more bottles stored away, but I won't be dreaming of them the way that I dream of this brewery's other beers.

 2,180 characters

Photo of drewone
4/5  rDev +2.6%

Photo of Jason
4.14/5  rDev +6.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Presentation: 22 oz brown bomber with a vintage date of 03.03.03

Appearance: The head billows up like a summer thunder storm rushing the land, you can almost hear the bigger bubble crackling as the head subsides. The deepest amber burgundy hue I have seen, a bit dark and murky.

Smell: Coriander gives a hard flick to the nose then a ten car pile up of smells; clove, solvent alcohol, ripe pear, nutty yeast, orange peel, starburst candies, tobacco, musty leather, spicy pepper and toasted malt. Baboom!

Taste: Slick with a smooth and creamy mouth feel as it slides around the palate, very spicy with a smack down of clove and other peppery treats. The warmth of the alcohol is quick and tries to subdue with its fruitiness yet it scratches the mouth with a nail of solvent alcohol. The malt does not rock the boat yet seems to hold this brew together. Finishes spicy sweet with a long lingers phenolic.

Notes: The spiciness and phenols won’t let you forget this beer, Stone Brewing pulled this one out of the mystery bag … a spectacular turn out to say the least.

 1,079 characters

Photo of orangesol
2.75/5  rDev -29.5%

Photo of womencantsail
2.42/5  rDev -37.9%
look: 2 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2

Thanks to Mike for sharing this.

Pours a murky copper color with minimal foam. Smells very oxidized and slightly metallic. A bit of sweet caramel and brown sugar malt notes, maybe a hint of overripe fruit, too. Not all that appealing, though. The flavor has a definite note of pennies to it. Still sweet and malty, but definitely some cardboard oxidation and a generic, muddled fruit flavor. Medium bodied with low carbonation.

 428 characters

Photo of Huhzubendah
3.68/5  rDev -5.6%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Thanks to the Thorpes for sharing.

The beer is copper hued with a thin tan head that quickly fades. Pockets of bubbles evident throughout the glass. The aroma offers malt, citrus, booze. Notable signs of age. Toffee and caramel flavors. Light sweetness, with butterscotch candy and caramel chews. Fairly light in body with moderate carbonation. Pretty good.

 358 characters

Photo of johnnnniee
3.5/5  rDev -10.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Opened tonight by Michael, thanks for the opportunity!
Pours a solid dark brown with a bubbly off white head that shows great retention. Smells of dark sugar, caramel and some hints of chocolate and dark dried fruits. The flavor is what I expected it would be based on the nose. Lots of caramel and dark sugars with a muted but present raisin and dried sweet cherry flavor. Spicy wheat and yeast flavors round out the palette. Medium body with a light to moderate level of carbonation and a lightly sweet mouthfeel. I am glad I got the opportunity to try this one, but I really wish I had tried it sooner. There's really nothing wrong with this beer, but it feels a bit past its prime.

 685 characters

Photo of WVbeergeek
3.95/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Ruby mahogany tone this is one massive beer that sits in front of me, with a huge tiny bubbled tan creamy head sitting at least three fingers thick just awesome appearance with huge thick annular rings of lucious lace. Aroma is packed with a peppery spiced up edge to it some coriander evident along with softness of wheat sweetness there are hops flowing through the air not as harsh as I had thought they were going to due to the fact that this beer is supposed to last until December 12, 2012 but very nice floral pine cone hops. A very hopped up bitterness yet balanced by caramelly sweet belgium malts and spices a bit peppery in the finish has an edge to it that still shows signs that it is going to mellow out. Mouthfeel is full and fluffy textured but silky smooth at the same time, I cannot wait to grab a few more bottles of this delightful nectar to store and determine how it's going to change with time. Drinkability, suprisingly is very smooth not totally ripe but not too green to enjoy this one, what a journey our friends at Stone have started for us true beer lovers, wow!!!

 1,093 characters

Photo of chippo33
3.5/5  rDev -10.3%

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Stone 03.03.03 Vertical Epic Ale from Stone Brewing
Beer rating: 3.9 out of 5 with 287 ratings
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