Stone 03.03.03 Vertical Epic Ale | Stone Brewing

BA SCORE
87
very good
287 Ratings
Stone 03.03.03 Vertical Epic AleStone 03.03.03 Vertical Epic Ale
BEER INFO

Brewed by:
Stone Brewing
California, United States
stonebrewing.com

Style: Belgian Strong Dark Ale

Alcohol by volume (ABV): 8.50%

Availability: Limited (brewed once)

Notes / Commercial Description:
A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. With Vertical Epic 03/03/03, we used some pretty interesting ingredients...coriander (a "Belgian-style" beer favorite!), alligator pepper (wow, bite into these little gems and you get a bigtime spicy rush of flavor), and a bit of both unmalted wheat and dark roasted wheat. And a blend of Belgian yeast and American ale yeast. And a nice selection of high alpha hops (a decidedly non-Belgian style twist). All told it makes for a dubble-ish taken-to-San-Diego-pushed-to-the-edge-and-slapped-around-a-bit beer. So, treat it gently. It's been abused enough already. Store it upright, cool and in the dark. It would enjoy a nice long rest. It will have plenty of patience. Now let's see about you ... In addition, we are pleased to provide the homebrewing recipe: http://stonebrew.com/timeline/030303

Added by kbub6f on 03-03-2003

This beer is retired; no longer brewed.

BEER STATS
Ratings:
287
Reviews:
195
Avg:
3.92
pDev:
14.03%
 
 
Wants:
91
Gots:
45
For Trade:
5
User Ratings & Reviews
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Ratings: 287 |  Reviews: 195
Photo of waldowin
4.23/5  rDev +7.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a deep ruby haze, with a very dense tan head that fades slowly to a thick ring and a film on top.

Smells of raisins, bananas, and a kick of clove.

Taste is dark plums, some spiced rum, bananas, and strawberries in the finish, hops are almost nonexistant. Fairly smooth, in spite of the carbonation edge.

The alcohol hides in this extremely well, it's almost scary. Very tasty, I could see myself drinking quite a bit of this stuff if I could!

 457 characters

Photo of dmbfrat420beers
4.23/5  rDev +7.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Presentation: 22oz. bomber with typical Stone commentary printed on the bottle. This bottle was released 03/03/2003, so I am reviewing nearly two years later. It has been (for the most part) sitting in one of my fridges at about 45-50 degrees. Even though they post the recipe and reviews on the Stone website, I have not read them, so this should be an unbiased, albeit ignorant, review.

Appearance – transparent dark brown, mahogany color with a pale white head – surprisingly small for Belgian style, possibly owing to the aging? In any case, a nice lace that and small cover stays awhile.

Aroma – Sort of typical Belgian smell, with a bit of nutty earthiness to it. I don’t have the vocab to describe it properly, but there is strong, and very pleseant, perhaps a bit buttery aroma.

Mouthfeel – fairly mild carbonation, not as full-bodied as I was expecting. A bit stickier than most beers, but nothing objectionable here.

Taste – This beer is dominated by a sweet, nutty taste – as one might expect. A bit peppery in the finish and on the lips. Starts out with a lighter sweetness that dims down and a bit of sour-ish hops are reveled, but not bad at all. No apparent alcohol taste, but a decent warming sensation lets you know its there. Since I have not had this beer before, I cannot say exactly how it has aged. However, my guess is that it has progressed quite well. While it is theoretically as strong and flavorful as some of its Belgian style cousins, it seems to have smoothed out quite a bit and is very pleasant in that respect. Not astringent or overly-sweet at all. I think this has done quite well!

Drinkability – seems to go down quite well, especially compared to some heavier versions of the style.

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Photo of TheLongBeachBum
4.23/5  rDev +7.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Some 2 years and 4 months [07.03.05] after I first [03.03.03] sampled this one I fancied cracking one out of my stash to see how it fared out of interest. My original Review had straight 4.0’s across the board.

Appearance: Solid carbonation levels are still prevalent, as they were on the offering some 28 months ago. Massive creamy brown head pours with the rather embarrassingly heavy handed pour. Incredible amounts of smattered lacing, this looks great in the glass. The head lasts throughout and shows no signs of disappearing through the drink; gentle tops ups keep it voluminous. The body still retains a lucid chestnut brown body that shimmers with some ruby hints against the setting sun. Can it be that the appearance has actually improved, seems so….4.0 to 4.5.

Nose: The nose has definitely changed, long gone is the freshly mashed bananas aroma, it is now more akin now to soft Banana bread with massive dollops of yeast and a hefty nasal slapping of doughy bread. I’m not sure the nose has improved to be honest, but it is no worse than before. Stays at 4.0.

Taste: Wow, from the first taste this immediately reminded me of Lefèbvre Floreffe Meilleur/Prima Melior. It has an Olde Worlde Victorian Sweet (Candy) Shop feel to it. Deep aromatic spices and a hint of Mint Humbugs, it is coming along nicely. It seems that two types of yeast that were used in this and that certainly comes through in the developing aging complexity of this one. The malts are still here, but the finish has a lovely spicy feel, delicate aniseed and mild liquorices hint on the tongue and mix with the soothing alcohol in the swallow. The alcohol has mellowed to a point that it feels medicinal, but it is still there. The fresh cloves have depleted in strength and been replaced with a deep complicated spearmint laced spiced light banana pommel. I like the fact that the complexity has risen whilst the sweet malts have waned……4.0 to 4.5.

Mouthfeel: The deep pile carpet malts are thick and smooth, not as creamy as before but certainly very smooth. Bold and fulfilling. Solid and dependable. Stays at 4.0

Drinkability: The drinkability of this Vertical Epic hasn’t diminished at all, whilst the complexity of this one has altered; it is for the better for me. Remains at 4.0.

Overall: The VE03.03.03 is holding rather well, I originally rated this at a straight 4.0, I feel it has improved with age and is slightly better than before, upto 4.3 overall. I still have a few of these babies left and it will be interesting to see how they hold up, I think they are still good for a few more years yet.

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Photo of FranklinPCombs
4.23/5  rDev +7.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured a nice murky golden brown with a little bit of smooth foamy head, and very little lace. The smell was very bready (specifically pumpernickle), some fruity smells, including raisins and figs, a distinct peppery smell as well. An interesting musty fungus smell was there too, along with the backdrop of yeast and malt, with a touch of hops. Taste was pleasantly sweet, and very peppery. It had a bitter hoppy end with some subtle fig and plum notes and that same odd musty taste, which was not at all unpleasant, just unexpected. The mouthfeel was relatively smooth and light, with tiny yet sharp biting bubbles of carbonation. The alcohol became more apparent as the night wore on, of course. I broke out this beer with my brother as part of a kind of double hitter. He brought the Epic, and I brought the Double Bastard that I had been aging for a few months. Great beer to go along with the DB.

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Photo of mzwolinski
4.24/5  rDev +8.2%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

I was nervous. The beer had been chilling for the last ninety minutes or so, and the moment had finally come. I walked to the kitchen, carefully lifted the beer from its resting spot, and walked down the hall to my computer, dreading the excitement would cause my hands to shake and the bottle to break. Sure, I had 5 more in the cellar, but – the waste! – and besides, I’m not sure my heart could have taken another 90 minute wait. When I finally poured it, the beer rose in my chalice in a dark brown, almost ruby color, with a middling head which soon settled to a silky, diaphanous top. Then there came the aroma. Truly delightful. A light malty sweetness serves as the foundation for a wonderful combination of spices, pepper, and a heapin' dose of hops. Zingy! The flavor wasn't much worse. Pretty well blended, starting with a distinctively Belgian malt sweetness, topped by ever-present doses of corriander and alcohol spiciness. A bit of fruit, mostly banana, emerges mid-palate, and the taste is compelted by a combination of tingly pepper and floral and citric hops. Fairly full in mouthfeel, with a dryish finish. Only downfall I see right now is the peppery finish, which is still a bit rough. I imagine this will improve nicely with age. A lovely beer, I was surprised and disappointed when I reached the end of the bottle!

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Photo of rkhaze
4.24/5  rDev +8.2%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Poured a clear ruby/orange color with a good dense off white head and great lacing. Complex sweet and spicy smells. A melange of fruits that gave it a slight bubblegum aroma. I also got something that reminded me of marshmallows? The malt was there with a slight roasted character and coriander led the spices. There was also a small yeast presence. Outstanding!
Flavor didn't deliver on the promises of the aroma but tasty nonetheless. Roasted sweet malt, sugared fruits, spiciness and the pepper showed up as well. Tangy hop bitterness and a slightly tart yeast finish. Small alcohol taste. Lots of stuff, it just didn't seem to all come together. Maybe with some age.
This seemed a little light in the body but had a rich, creamy and full mouthfeel. Good carbonation and a decent job of hiding the alcohol helped the drinkability.
Will this be better in 9 years? Hmm...don't know, glad I have a few extra bottles set aside to be able to answer that question.

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Photo of DWolf
4.25/5  rDev +8.4%

Photo of weonfire
4.25/5  rDev +8.4%

Photo of Magery
4.25/5  rDev +8.4%

Photo of LakerLeith
4.25/5  rDev +8.4%

Photo of Kurmaraja
4.25/5  rDev +8.4%

Photo of nmann08
4.25/5  rDev +8.4%

Photo of Yesdog
4.25/5  rDev +8.4%

Photo of BigLittleHokis
4.25/5  rDev +8.4%

Photo of beerpadawan
4.25/5  rDev +8.4%

Photo of bradfordjohnson
4.25/5  rDev +8.4%

Photo of Jables
4.25/5  rDev +8.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Sampled 03.03.04

Poured a dark hazy amber with minimal head and nice lacing.

Definite candi sugar and dried, dark fruits on the nose. Some caramel can be detected as well.

Tastes sweet with strong fruity notes. The hoppy bitterness comes through about midway and proves to be exceptionally balancing. The finish may be what I like best, it's dry, slightly sweet, and clean.

Mouthfeel is creamy and smooth.

Drinkability is hurt by apparent alcohol, though slight, and is helped by the excellent finish.

 517 characters

Photo of TheBeerAlmanac
4.25/5  rDev +8.4%

Photo of Bnoise11
4.25/5  rDev +8.4%

Photo of bmoney
4.25/5  rDev +8.4%

Photo of CheapBeerBuzz
4.25/5  rDev +8.4%

Photo of meltroha
4.25/5  rDev +8.4%

Photo of Reagan1984
4.25/5  rDev +8.4%

Photo of tommyguz
4.25/5  rDev +8.4%

Photo of imperialking
4.25/5  rDev +8.4%

Stone 03.03.03 Vertical Epic Ale from Stone Brewing
3.92 out of 5 based on 287 ratings.
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