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Stone Smoked Porter | Stone Brewing

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Stone Smoked PorterStone Smoked Porter
4,194 Ratings
Stone Smoked PorterStone Smoked Porter

Brewed by:
Stone Brewing
California, United States

Style: Smoked Beer

Alcohol by volume (ABV): 5.90%

Availability: Year-round

Notes / Commercial Description:
A porter with hints of chocolate & coffee balanced by subtle smokiness
First Release: December 1996

When first released, our smoky version of a traditional English porter was ahead of its time. Today, it's a highly regarded staple among craft beer fans and our go-to food complement, pairing effortlessly with all kinds of cuisine, from peanut butter and banana sandwiches to braised pork belly and apple pie. This worldly libation is dark, smooth and complex, with chocolate and coffee flavors suffused with subtle smokiness from the addition of peat-smoked malt.

Added by kbub6f on 03-18-2002

Bros Score:
User Ratings & Reviews
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Ratings: 4,194 |  Reviews: 1,816
Photo of calcnerd
3.75/5  rDev -6.3%

Photo of AlbertosTacos
5/5  rDev +25%

Photo of ssimpson89
4/5  rDev 0%

Photo of SnatchyMcPants
4.75/5  rDev +18.8%

Photo of epicus
4/5  rDev 0%

Photo of oldedog
3.5/5  rDev -12.5%

Photo of StefanosG
4.75/5  rDev +18.8%

Photo of thecheapies
4.01/5  rDev +0.2%
look: 4.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Pours very dark brown. Pillowy beige head with loads of sticky lacing. Looks amazing.

Light mocha and light smoke. Very subtle. Rustic roastiness, but soft. Dark and faintly fruity.

Roasty malts, a touch of smoked grain, and lightly citric hops. Softly malty, with coffee and mocha pulling through. Still maintains some substantial bitterness. The smokiness is a little sweet, like hickory, but not as rich. Sweet in the finish, as well, which makes it an easy 'like'.

Charming mouthfeel. I like the bitterness level on the tongue, because it's still ooey-gooey on the backend. Soft gas promotes a fuller and chewier body. A bomber that never intimidates.

I think this is solid. Needs a bit more, aromatically. Tastes good and feels great. I'll be back.

 757 characters

Photo of Huhzubendah
4.03/5  rDev +0.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer is dark brown with crimson highlights visible when held to the light. The beige head is an inch thick, displaying lasting retention with plenty of sticky lacing left behind.

The aroma brings smoke, roast, brown bread, a touch of resinous hops.

Nice flavor with a forward smoke character. A touch of campfire and charred roast. Additional notes of salami, summer sausage. The finish offers a touch of bitterness with lingering pine and resinous hops. Quite flavorful and enjoyable.

Medium bodied and pretty smooth sailing with moderate carbonation. Alcohol content feels low and unobtrusive.

A solid beer. As easy as this one is to find, I definitely see myself buying this again.

 693 characters

Photo of enelson
4/5  rDev 0%

Photo of BGsWo22
2/5  rDev -50%

Photo of Xtent
3.75/5  rDev -6.3%

Photo of jvillefan
4/5  rDev 0%

Photo of Hellmeh
3.5/5  rDev -12.5%

Photo of Roger85
3.75/5  rDev -6.3%

Photo of OscarO67
3.75/5  rDev -6.3%

Photo of AngusOg
3.75/5  rDev -6.3%

Photo of LambicPentameter
4.25/5  rDev +6.3%

Photo of tectactoe
4.32/5  rDev +8%
look: 5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Pours a deep mahogany color, mostly black, especially when viewed in dim lighting, some dark ruby highlights around the edges. Super thick and creamy tan head that sustains and leaves some excellent lacing behind, something that seemingly all Stone brews do.

The aroma hits you before you bring the glass to your nose. Roasted, dark malts, some dry cocoa powder, slight char, some leafy, ashy, and dry hop character. The smoke is hard to notice at first, maybe because the beer is a little to cold. Upon warming up a bit, the smoke definitely comes out and becomes quite nice. Liquid smoke, burnt wood, campfire char - it adds such a great element to an already aromatically pleasing beer.

Stone Smoked Porter tastes exactly like the nose would lead you to believe it tastes. Roasted, nearly burnt malts, dry, light cocoa, bitter coffee beans, herbal hops that are just bitter enough to be called "perfect", and of course, a helpful heaping of smoke. Just like on the nose, the smoke comes out more and more on the palate as the beer warms up. It goes from being a tertiary flavor to a primary flavor over the course of 15-20 minutes.

Along with the smoked flavors comes the charred woodiness and an even more intense roasted profile that sticks with you through the aftertaste. A delicacy that coats your palate and keeps the flavor in your brain long after it's gone. The body is heavy and creamy, not quite chewy, nice amount of carbonation in this one.

Had this a long time ago, didn't care for it. Had it again recently and loved it. Smoke can be a touchy subject in the world of beer when not left in the most deft of hands (Heller-Trum), but it works perfectly here and isn't anywhere close to overpowering. Plus, only 4-5$ for a bomber? What a steal. One of the best smoked beers I've had to date, for many reasons.

 1,829 characters

Photo of saburky
3.25/5  rDev -18.8%

Photo of Zkman87
2.75/5  rDev -31.3%

Photo of jazzyjeff13
3.93/5  rDev -1.8%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

A 22oz bottle with a BB of 7th Nov 2012, so it's a little out of date. I figured a dark smoked brew wouldn't age too badly. Purchased from Trembling Madness in York a while back, and stored in my garage.

Poured into a Duvel tulip. A very dark reddish-brown hue that appears black unless held to the light. Good carbonation. Produces a vast head of creamy beige foam with superb retention; this slowly subsides to a thick surface layer. Nice lacing. Aroma of rich roasted malt with notes of burnt grain, coffee, chocolate, smoke, mild kippers, molasses, dried fruit, pine resin and earthy yeast. Complex, dry and slightly sweet. The alcohol is well hidden.

Tastes of roasted malt with a mild smoky character and a dry bitter finish. Notes of burnt grain, coffee, molasses, mild smoke, faint chocolate, dried fruit, pine resin and earthy yeast. A subtle sour hint lurks in the background - this occurs with other rauch beers. Complex and somewhat fruity, with a strident bitterness upon swallowing. Mouthfeel is rich, smooth and spicy, with tingly carbonation and good body. Rather astringent - dries the palate. An aftertaste of dark roasted malt, fruitiness, pine and bitter stewed hops.

Tasty - an impressive effort, though it comes across as more subtle than the other Stone beers I've tried. I'm not sure what effect has resulted from allowing it to go past it's BB date; perhaps a reduction in hop aroma? I was expecting it to be smokier - it appears that the brewers held back on the rauch to produce a brew with a well-judged balance between smokiness and traditional dark malt flavours. The hoppy pine notes that define Stone beers are noticible but take a back seat for a change. However, the overall effect is unique; how many other breweries combine smoked malt and hops the way this beer does? A solid brew with a delicious range of flavours - it goes down a treat. Well worth sampling if you have the chance.

 1,923 characters

Photo of jcoulighan
4/5  rDev 0%

Photo of MikeHRayn
3.75/5  rDev -6.3%

Stone Smoked Porter from Stone Brewing
Beer rating: 4 out of 5 with 4,194 ratings
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