Old Guardian OAK - SMOKED Barleywine | Stone Brewing

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Old Guardian OAK - SMOKED BarleywineOld Guardian OAK - SMOKED Barleywine

Brewed by:
Stone Brewing
California, United States

Style: American Barleywine

Alcohol by volume (ABV): 11.40%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by EgadBananas on 02-18-2013

This beer is retired; no longer brewed.

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Reviews: 171 | Ratings: 759
Photo of nlmartin
1/5  rDev -74.8%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

I first reviewed this beer via hads. I rated it a solid 1.0. I think a bit more needs to be said for a beer that rates 1.0. The beer was something I was looking forward to. Smoked barley wine sounded wonderful. This beer left me wanting something else. The beer was chilled and served in a snifter. I allowed the beer to go from cold to warm and didn't find it agreeable at any temperature.

A- Yeah the beer looked nice but if I am not enjoying a beer I refuse to give it a passing score on any level.

S- Aciduated smoke, smoke upon smoke vaguely herbal and totally killed the base beer.

T- Fuck me someone slew the old guardian gargoyle. I think they drowned the gargoyle in liquid smoke. Acidic and chemical smoke totally swallowed up the base beer leaving my mouth coated in dry smokey bitterness.

M- Medium bodied and carbonated. Smoke and hops totally coated and wrecked my palate in bitterness and hot alcohol.

O- I wanted to like this beer but found it totally undrinkable. I really wanted to send Stones a bill for $7.99 for the horror that is this bottle.

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Photo of PDXHops
2.33/5  rDev -41.3%
look: 4.5 | smell: 2 | taste: 2.25 | feel: 2.75 | overall: 2

Bomber poured into an oversized snifter. Great looking pour, rusty deep amber with a long lasting head and an impressive amount of lacing dropped beginning way up at the top of the widemouthed glassware.

Smells... wow, chiefly of meaty smoke, booze and little else. I started sampling this out of the fridge and continued to do so right up til room temperature. Regardless of temperature, the smoked malt completely overwhelms the absolutely massive sweet malt backbone and colossal hop flavor profile to a degree that I wouldn't have thought possible. To its credit, this stuff has the fierce dose of bitterness and thickish body are close to what I've come to expect from Old Guardian, but the amount of smoked malt in the recipe goes far beyond what I would consider complementary to the base beer.

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Photo of kojevergas
2.73/5  rDev -31.2%
look: 3.25 | smell: 3.25 | taste: 2.5 | feel: 2.5 | overall: 2.5

2013 Odd Year Release. 1 pint 6 fl oz brown glass bottle with pretentious label and branded (also pretentious) pressure cap served into a Mitchell's of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are actually fairly high; I'm in a barleywine mood and even though I'm usually underwhelmed by Stone's solo beers I'm strangely optimistic. Cost was $6.00 at a local SoCal beer store.

Served straight from the fridge and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a one finger beige colour head of okay cream, pretty decent thickness, and pretty good (~4 minute) retention. Body color is a quasitransparent translucent copper-amber with orange hues. No yeast particles are visible. No bubble show. Generally appealing for the style, but there's nothing unique or special here. Light lacing clings to the sides of the glass as the head recedes.

Sm: Bright fruity esters. Nectar. Floral hops. Light timid rauchbier-esque smokiness; it doesn't add a whole lot but it's there. Not picking up any oaky notes. Light apple. My broken nose can't pick up anything beyond that. It's a pretty light aroma - damned light for a smoked barleywine. I'm worried about the depth of flavour already. No yeast character is detectable. Maybe some alcohol.

T: Oh boy. That's an imbalanced mess. Stale malts mix with smoky character in the third act. Bleh. Murky fruit and floral notes in the body - also tinged by that crappily executed smoke character. No oak comes through. There's no subtlety here at all. No yeast character comes through. Maybe some bland floral hops. Yeah, this isn't good at all. Really poorly done. It's like no care was put into the beer.

Mf: Smooth and wet, but irritating from the smoke - especially in the third act. It's kind of scratchy, actually. Not at all a pleasant or refreshing texture. Poorly executed. Quite bad for the style.

Dr: Stone screwed this one up big time. I definitely wouldn't get this again. The worst barleywine I've had in recent memory. Poorly executed in general - and made even worse at its unfairly high price point relative to the low quality. Messy, bland, and irritating all at the same time. Difficult to drink. Another crap beer from Stone.

High C-

Got considerably better as it warmed.

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Photo of ThisWangsChung
2.83/5  rDev -28.7%
look: 4.75 | smell: 3 | taste: 2.5 | feel: 3.25 | overall: 2.5

22 oz bottle poured into a cute little snifter.

A: Pours a beautiful looking rusty copper color. The head is a two finger light yellow shade. I'm really impressed by the head's retention considering how big it is.

S: This is one that needs to open up. At first, the smell is almost too minute in most aspects. Soon afterwards, waves of light smoke, caramel malts, dark fruit sweetness, and resiny hops hit the nose. As likable as the aromatic qualities are, they're still too weak for me.

T: There is a decent amount of stuff going on in this. For a brief second, the initial flavor consists of caramel, brown sugar, and fruity sweetness...then the one-two punch of hops and smoke take over, with an earthy/boozy aftertaste. Hoppiness in this one is moderately restrained - only problem is, it really clashes with the phenolic, smoky qualities to create an undesirable harshness. On the plus side, there's some decent depth and reasonably concealed alcohol. Beyond the lack of balance, dare I say it comes across as mundane?

M: Relatively full bodied like I expected. A fairly dry and tannic barleywine, as well, with carbonation that stays out of the way. I find no real problems with the mouthfeel.

O: For the record, I enjoyed last year's Old Guardian quite a bit - and I imagine this one would have been similarly enjoyable without the smoked influence. As I sip it, my enjoyment of this beer seems to be wavering up and down, from "no sir I don't like it" to "hey it's pretty okay" to "welp, I'm gonna cork this up and use the remainder in a pot of pulled chicken/pork", before fully settling at "meh, total cooking adjunct material." All in all, not really a poor beer, just a poor idea.

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Photo of TMoney2591
2.84/5  rDev -28.5%
look: 4 | smell: 3.75 | taste: 2.25 | feel: 4 | overall: 2

Served in a Lagunitas mason jar.

Oh, you brewers just know how to romance me, don't you? Anyway, this stuff pours a clear ruby-copper topped by a finger of off-tan foam. The nose comprises caramel apple, light grapefruit zest, oak smoke, light sweet biscuit, and the lightest kiss of mild ash. The taste brings in more of the same, along with a sharp, bludgeoning twang of pine resin. (Yes, it's possible to be both sharp and bludgeoning: imagine smashing someone's skull with a large, double-bladed war-axe.) Making matters worse, the resin cooperates with the smoke, creating a harshly abrasive bitterness that malingers for quite some time. Hints of the waxy coating on a lemon's peel slide in for occasional visits. The body is a solid medium, with a light moderate carbonation and a drying finish. Overall, I'd venture to say that the smoke did not do anything positive here, as the normally strong and lightly abrasive hop flavors characteristic of Old Guardian haven't abated, but have instead been twistedly enhanced by the hand of some diabolical malevolent force. This stuff hurt to drink, both physically (my tongue is pissed at me right now) and mentally, as I had high hopes for a strong, smoked barleywine. Oh well.

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Photo of Sludgeman
3.02/5  rDev -23.9%
look: 4 | smell: 3.25 | taste: 3 | feel: 2.5 | overall: 2.75

From a 2013 ODD bomber. Could not find an enjoy by date on either the shoulder or bottom. Poured into a small wine glass. A bottle that I could not finish.

I am a big fan of barleywines, but this is a beer I will not drink again. Too bad the aroma does not carry over to this beer’s taste. I could imagine this beer as a single malt scotch without the heat of the higher alcohol.

A – Pours a dark clear amber with a minimal off-white head. Average lacing.

S – Slight smokiness. Some malty sweetness.

T – Smokey, enough to cut and even overwhelm the malt and hops. Slight sweetness and significant bitterness in the finish.

MF – Medium heavy body. Some silkiness initially but ending in an very astringent mouth feel.

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Photo of Gmann
3.05/5  rDev -23.2%
look: 3.75 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Pours a golden honey brown color, dark amber. The off white head is tight and creamy and settles into a sparse cap.

I don't pick up much from the aroma. Some honey malt, light oak, and caramel. Not much else, kind of disappointing.

The flavor is of a dry toasted oak. Quite dry and bitter. A bit of an apple note from the oak. A light honey sweetness but the beer is screaming for more. The hop profile is dry and grassy and adds to the bitterness of the beer. Not really picking up any smoke, unless some of this bitterness is an ashy flavor. Again, disappointed.

Moderate feel with prickly carbonation. Fairly bitter on the palate, especially in the finish. Not enough sweetness and the ABV provides some belly burn. Overly dry and bitter.

Just not feeling this one. I don't get any smoke except perhaps an ashy flavor. Doesn't remind me of a barley wine or a smoked beer.

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Photo of Beaver13
3.14/5  rDev -20.9%
look: 5 | smell: 3.5 | taste: 3 | feel: 2 | overall: 3

22 oz bottle. Pours hazy copper red with a big creamy light tan head that retains well and laces the glass.

The aroma is a bit subdued - some peaty smoke with sweet caramel malts in the background.

The flavor is sweet caramel malts and dark fruits with a big bitter smoke finish. The alcohol is noticeable in the finish too. The mouthfeel is medium bodied with low carbonation and is a bit watery.

Overall, the smoke is interesting, but the beer is a bit watery with a lot of harsh bitter alcohol.

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Photo of JJKBeerLvr
3.28/5  rDev -17.4%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.25

Poured from a bottle into pint glass in April 2015.

Appearance: Dark red with thin tan head.

Smell: Pleasant, with both a sweet caramel-like aroma as well as hops.

Taste: Interesting taste. There is a strong hop flavor with some sweetness. Also some spice and earthy flavors. But the flavor is dominated by the hops.

Mouthfeel: Medium to thin bodied.

This is an interesting barleywine ale. It has more hops than others I have tried. It is thinner than expected, but the flavor is not overpowered by the alcohol.

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Photo of flayedandskinned
3.32/5  rDev -16.4%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.25

Bottled on 1/16/13
Poured into a Duvel tulip.

Appearance: Pours a perfectly clear, deep amber with rich red highlights. A 2 and half finger tall light tan forms quickly with good retention. Lots of thick, meringue-like lacing adheres to the side of the glass. Great looking barleywine.

Aroma: Smoky, caramel laden malt with very light grapefruit and vanilla accents. Astringent alcohol becomes more and more apparent as the beer acclimates to it's room temperature glass. For as big as this beer is, the aroma is quite subdued.

Taste: Juicy caramel, vanilla infused malts right up front with only a mere suggestion of leafy, citrus-y hops before you're hit with a smoky, bitter and astringent off dry finish. As in the nose, the astringent characteristics of the alcohol become more obvious as the brew warms. Luckily, the smokiness grows as well.

Mouthfeel: Viscous and chewy with soft carbonation.

Overall: A decent barleywine that is not overly sweet and is somewhat complex. I truly enjoyed the smoke character of this barleywine, but other than that this beer is rather pedestrian. The strong alcohol flavor component does it no favors in regards to opening it's flavor profile.

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Photo of angrybabboon
3.43/5  rDev -13.6%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5

Consumed 6/9/13

Cheers to Goblinmunkey7 for sharing this beer

Appearance: Deep amber, with hints of ruby - nice clarity - pours with a big, creamy, off-white head - leaves some nice streaks of lacing

Smell: Very malty with a strong, smoky character - rich, dark, caramel malts - big, cooked grains - some caramelization - earthy and grassy notes - smoky oak, with an emphasis on the smoke - like, very smoky - fortunately, the potency of the smoke diminishes over time

Taste: Malty and smoky, as the smell would suggest - cooked, caramelized malts and grains - very grainy and earthy (which is to be expected with Old Guardian) - sweet caramel and coffee - lots of malty sweetness - lots of booze, which is pretty obvious - a strong undercurrent of smoke, which kind of works, kind of doesn't

Mouthfeel: Full, slick, oily body, with a boozy, earthy finish

Overall: This kind of reminds me of why I don't smoke cigars

This is what I imagine Old Guardian would taste like if you were attempting to pair it with a cigar. It kind of works, but I also think the smoke doesn't add much to the flavor. It's an interesting experiment, but not really an improvement over standard Old Guardian.

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Photo of laituegonflable
3.44/5  rDev -13.4%
look: 3.75 | smell: 4 | taste: 3.25 | feel: 3 | overall: 3.25

Pours a red colour, with a few bubbles around. Thin but pleasant head, off-white with some trails of lace left behind. Quite pleasant-looking.

Smells smoky. Meaty, bacony, yeah. Some speck; with peppery spice. Touch of fennel and plenty of salt. Not very beery, but if you don't at least enjoy this smell you're probably a communist.

Taste has a lot more malt to it. Very strong, sweet toffee flavour upfront that develops into smoky characters, with some wood smoke and slightly charred meat, but also a distinct boozey note. Brandied cherries and sort of empty spiritous flavour which is so sad, because so much more deliciousness was promised on the nose.

Full body, goes down OK but feels like it coats your mouth with lacquer at the end. So dry.

Not sure what's gone wrong between me and this palate, but goddamn that was one delicious smell. Would probably pair really well with a pot roast with speck, or a pulled pork roll, but on its own it just doesn't quite stand up for me.

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Photo of Jadjunk
3.44/5  rDev -13.4%
look: 4.25 | smell: 4 | taste: 3 | feel: 3.25 | overall: 3.5

No (relevant) label information. Brewed in the style of an American Barleywine with German oak-smoked wheat malt added, available in 22 oz. bottles and on limited draft. This is an "odd year" variant on Stone's Old Guardian Barleywine, brewed as a one-off experimental release.

Poured from a 22 oz. bottle to a snifter glass.

(Appearance) Pours a smooth, creamy foam head of a butterscotch cream color over a deep red body with ample pulpy sediment in tow and fine streams of carbonation. Retention is very good and lacing is light and patchy. 4.25

(Smell) An evident waft of smokey malts alongside a substantial malt body of bread, caramelized malts and delicate roast, for a very rich malty beer. Some measure of balance is achieved through a slight but acceptable graininess as well as the density of the specialty malt additions. Potency is medium/high. 4

(Taste) A far more exposed graininess and shallow malt body, thin bread malts, slight caramelized sugars, noticeably thin flavor overall. Very sharp grain alcohol and little to no impact from the smoked wheat malts. It doesn't stand very strong as a barleywine either. Overall, not very enjoyable. 3

(Mouthfeel) Smooth, slick, chewy and moderately residual texture with a moderately dry finish. Carbonation is mild, generating a medium frothiness and a lightly crisp finish. Body is shy of medium for the style, medium/heavy overall. Balance is grainy and boozy over sweet. Alcohol presence is moderate/heavy and there are no off characters. 3.25

(Overall) So, this ale did not hold up nearly as gracefully as I had hoped it would, and all that made it an appealing purchase in the first place was where I was let down the most. There is no remaining smokey character aside from the aroma, the malt profile nears being completely eroded and the graininess and alcohol is more exposed than I find desirable, even for the style. Bummer. 3.5

Stone Brewing's
Old Guardian Oak Smoked Barley Wine Style Ale

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Photo of olivianjeremie
3.46/5  rDev -12.8%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.75

This is an interesting beer. It has hints of toffee and caramel. Very strong flavour, with a rich amber color. Nice fruity smell, all though in can not taste any fruit in the beer. Very good beer. I had this beer on tap at the Old Toad in Rochester NY.

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Photo of BigBarley
3.48/5  rDev -12.3%
look: 4 | smell: 4 | taste: 3 | feel: 3.75 | overall: 3.5

A - Poured hard into a tulip, yielded 2 fingers of off-white head, with decent retention. Lacing is pretty crazy on this beer. Color wise, it's a deep copper, with amber highlights. Very thick looking, and inviting.

S - Hint of woody malt and apple flavors up front, touch of smokey wood, some caramel sweetness and a highlight of hops. Aroma is interesting, and constantly shifting subtly. Great beer for smellin

T - Hmm... Strong hops up front, underlined with a smokey, meat flavor, and sweet malt behind. Alcohol comes through pretty strong, but compliments the hops and strong smoke flavor. Not very balanced, a little messy to be honest. But not without it's charm. Personally, I'm unsure if the oak-smoking was a good idea. Seems like it's going too many directions at once.

M - Thick and soupy, good for the style. Good level of carbonation, a little too warm though. Definitely leaves your mouth coated

O - A good barleywine, but not one of the best around. I feel like it's just got too much happening at once and none of it seems to balance out. Try it once, but don't buy a case

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Photo of bashiba
3.5/5  rDev -11.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured a clear dark amber with a thick and creamy long lasting tan head.

The smell was dominated by the heavy smoke.

At first taste there is a bit of the sweet old guardian malt sneaking through but it is quickly overtaken by waves of heavy deep smoke. The hops are present in bitterness only.

The mouthfeel is heavy and oily.

This is a plain and simple smoke bomb. I really like smoked beers, but this is bordering on to much smoke.

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Photo of BMMillsy
3.5/5  rDev -11.8%
look: 4.5 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours deep red from the bottle with a tannish yellow hued head. Wet dog, malts, some oak & smoke on the nose (imagine that). Overall not a lot of aroma. Dry flavor with a hop bitterness. Definite smoke to this. Not much of the sweetness I enjoy from the style. Hints of booze in between the dryness of the oak/smoke. Medium slick mouthfeel with medium carbonation. I was hoping for sweetness, but it is not bad for what it is.

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Photo of Fcolle2
3.52/5  rDev -11.3%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: pours deep brown with a 2 finger tan head. Lacing looks good.

S: smoked peat on the nose with a lot of sweet malt undertones

T: rich malt hits you in the face followed by lots of smokey peat flavors. Not once incredibally balanced but its not meant to be.

M: good carbonation not to thick and peat stays with you throw the exhale.

O: good beer, I like the traditional a little more but it's yet another creative take on an already well established delicious line.

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Photo of Bung
3.54/5  rDev -10.8%
look: 3.75 | smell: 4 | taste: 3.25 | feel: 3.5 | overall: 3.5

22oz. Fairly deep red pour, a very thin layer of off white.

Aroma, caramel, bready toast, some very light smoke.

Taste, a nice beach wood smoke up front. Caramel and some burnt toast. Resiny hops, turn to an acrid bitterness. The bite just does not mesh with the smoke and sweeter notes. The negatives of all 3 are accentuated, along with the alcohol heat. What starts out great, doesn't end so much a the moment. A grapefruit piney finish that isn't out of characteristic forthe style I suppose.

Medium body, well coating. Bitterness and heat just kind of ruin the drinkability for me. Quite dry. Feels like this one is close to being really good, just not there yet.

The smoked malt was nice, but the bitterness and heat did not work with it very well. Smoke really seems to only work with non-hoppy style beers. Well worth a try, but probably better off waiting this one out in the cellar.

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Photo of Rimbimhoot
3.54/5  rDev -10.8%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 4 | overall: 3.5

A: Amber, pours thick, light head
S: Sweet, toffee, dark fruit, caramel, marmalade, sweet orange, light pine, brown sugar, oxidized
T: Smoke, very bitter, oak tannin, caramel, alcohol, sweet toffee, dark fruit, rye
M: Medium mouthfeel, nice carbonation
O: Not a fan of the bitterness in the style and I feel that the additional ingredients brought this down from the base beer

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Photo of UCLABrewN84
3.57/5  rDev -10.1%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Bottled 1/16/13.

Pours a clear dark orange with a foamy khaki head that settles to a film on top of the beer. Foamy swaths of lace form around the glass on the drink down. Smell is of toasted malt, smoked malt, beef jerky, oak, and alcohol aromas. Taste is much the same with smoke, oak, and citrus zest flavors on the finish. There is a mild amount of smoke and hop bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a pretty good beer but the beef jerky aspect I am getting out of this one is a bit off putting.

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Photo of DavoleBomb
3.59/5  rDev -9.6%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

Poured into a snifter.

3.5 A: Deep amber color. Lots of crap floating around that for the most part is uniformly small. One and a half fingers of frothy beige head. Retention is about what you'd expect from a beer this big, but a formidable ring of lacing is left.

3.75 S: I bought this looking for smoke. I got some. I want more. Otherwise, this is still the just-a-bit-too-hoppy BW. However, I dare say the smoke brings everything together and it's a lot nicer than the original. Caramel, plum, brown sugar, some toastiness, and a nice neutral maltiness. Herbal hops with citrusy and floral components.

3.5 T: Tastes good, but I wish the smoke came through stronger. Like the original, this is a bit too bitter for me. I like my BWs on the sweeter side, but Stone doesn't do things like not hopping the shit out of everything. Anyway, caramel, brown sugar, toastiness lead the way with plum and raisin fruits underneath. Mild smokiness underneath that. Strong herbal hoppiness, again with notes of citrus and floral.

3.75 M: Heavier medium to heavy body. Good moderate carbonation. Reasonably creamy with well hidden alcohol.

3.5 D: Tasty beer. It'd be better with less hops, but it's still good nonetheless.

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Photo of scottfrie
3.6/5  rDev -9.3%
look: 4.5 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

22oz bottle dated 01-15-2013.

A: Pours a deep ruddy caramel color with a thick and very greasy and oily looking tan head. Head stuck around for a while and slowly faded into a thick and greasy film. Sheets of sticky lace were left after each sip.
S: Definitely a smoky nose, but I get layers of tobacco, caramel, raisin, leather, and peppery spice as well. The nose is a bit bready and reminds me of rye/wheat toast crust.
T: Smoke is savory and woody with hint of campfire. Base barleywine flavors are full of leather and caramel, with a huge bitter punch of leafy and earthy hops. There’s a huge amount of woody, peppery spice in the finish alongside a balancing amount of sticky candied sugar and bitter and oily hop resin. There is just a hint of powdery dark chocolate mixed in as well, but for the most part the finish and aftertaste are hugely bitter and spicy with the oak giving the beer an almost rye-like spicy quality. The bitterness is akin to orange zest or dried orange peel. Smoke is present throughout, but it definitely takes a backseat to the woody spiciness and crushingly bittersweet hop resin.
M: The alcohol is not hot but there is still a potent boozy presence despite a couple years in the bottle. The bitterness and spiciness is dominate the smoke and the boozy though and create a heavy, greasy, oily and tingly mouthfeel. Low but tingly carbonation that froths up a bit on my palate. Thick and chewy body.
O: There is a lot going on in this one. The flavors are fairly integrated for being so complex, but the combination of everything makes this beer a bit rough around the edges. Glad to have tried it, but I wish I had someone to help me with this bottle.

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Photo of DrJay
3.61/5  rDev -9.1%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Very clear, deep reddish amber in colour topped by a thin beige cap of soapy bubbles. A bit of lacing, decent head retention. Aromas of caramel and marshmallow, burnt sugar, booze and faint smoke. Same in the flavour, but with a sturdy earthy/citrus bitterness. Woody astringency and booze combined with lingering bitterness in the finish. Full bodied, low carbonation, alcohol burn rather than warmth, astringency. I was surprised at the low levels of smoke in the beer, but it could definitely do with less oak character. Still enjoyable though, just not refined yet. Some aging will probably help it out.

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Photo of Sabtos
3.64/5  rDev -8.3%
look: 3.25 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.5

2013 Oak Smoked on draft at Hunahpu's Day 2016.

Brown amber with a minimal tan head.

Classic barleywine characteristics of caramel and prune with some spicy booze and a hint of smoke.

Exceedingly smooth and wet.

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Old Guardian OAK - SMOKED Barleywine from Stone Brewing
3.97 out of 5 based on 759 ratings.
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