2013 Stone ESPRESSO Imperial Russian Stout | Stone Brewing

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2013 Stone ESPRESSO Imperial Russian Stout2013 Stone ESPRESSO Imperial Russian Stout
2,734 Ratings
2013 Stone ESPRESSO Imperial Russian Stout2013 Stone ESPRESSO Imperial Russian Stout

Brewed by:
Stone Brewing
California, United States

Style: Russian Imperial Stout

Alcohol by volume (ABV): 11.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by WillCarrera on 04-17-2013

This beer is retired; no longer brewed.

Bros Score:
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Ratings: 2,734 |  Reviews: 378
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Reviewed from notes. Poured from bomber into a Firestone Walker snifter.

A: Dark - essentially black - and opaque. Forms a half-finger of tan creamy head that fades quickly. Low visible carbonation. 4.5/5

S: Coffee, creamy lactose sweetness, roasted malts, some nuttiness, and leathery musk. 18/20

T: Bitter, dark roasted coffee, roasted malts, lactose, dark nuttiness, touches of mocha and tobacco, and just hints of anise. Despite a year plus on this bottle, there is still a noticeable hop bitterness in the hang with the roasted coffee and sweetness. 39/45

M: Medium body for the style with a sticky mouthfeel. The alcohol presence is fairly well-hidden for the listed ABV. Average carbonation sensation for style. 8.5/10

O: This was quite tasty, especially for the reasonable price point I remember paying. Over a year on this bottle seems to have agreed with the brew quite well. 18/20

Estimated final score: 4.28
Calculated final score: 88/100
Old BA score: 4.40

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Serving: 22oz bomber poured into a snifter

A: Sluggish, inky black pour, completely opaque; what head that did percolate up on the pour quickly dissipated to nothing more than a mocha colored ring around the circumference of the glass; looks just as imposing like its namesake base stout.

S: The first inhale brings about prominent notes of dark-roasted coffee beans, burnt sugar and bittersweet chocolate; perhaps a hint of some dark fruits around the edges (like plum or prunes); some sweetness does break through the roasted overtones, coming across as a bit like caramel and lighter milk chocolate; alcohol does not seem as prominent on the nose as I remember from the original Stone IRS.

T: Following the nose, the initial wave of flavor brings a wealth of dark-roasted coffee and bittersweet chocolate – think chocolate covered espresso beans; the bitter notes from the coffee/espresso is then cut through by some sugary tones akin to a lighter milk chocolate bar and some caramel or toffee; the malt presence rises mid-sip, with a dark, bready, molasses flavor punctuated with faint hints of dark fruits (reminiscent of fruitcake); finish sees the return of roasted coffee overtones with a pleasing bitterness that lingers until the next sip; alcohol does begin to creep up near the end of each sip with a bit of warming sting, particularly as the beer warms in the glass.

M: Thick, chewy, with a nice presence on the tongue; definitely full bodied; carbonation is soft.

O: At 11% ABV, the Espresso IRS is a heavy hitter, but the alcohol punch seems more tempered this time around. I cracked this bottle with the better part of 6 months age on it. I wouldn’t call it rough or “hot” (like I called a fresh ’09 IRS in a previous review), but another 6 months would suit this beer just fine from a drinkability standpoint. The alcohol is there, and it’s held in check until near the end of the bottle, but you get the sense that the hearty roastiness from the rich espresso and dark malts is there to take command of the palate from the first sip and try to overpower any suggestions of spicy, fusel alcohol, instead of smoothing out the alcohol burn from the get-go. But the reality of this type of beer is that it is a sipper, and once the beer reaches room temp, the alcohol begins to break through the palate with more and more prominence. Another 6 months would just give enough extra time to let the espresso notes mellow, accentuate more of the sweetness – chocolate, dark fruits, molasses, vanilla - that is present in the base stout, and simmer down a bit more of the alcohol sting. As part of Stone’s ongoing odd-year release series, 2013’s offering is miles better than 2011’s Belgo-Anise variant, and a nice new twist on one of the most popular Russian Imperial Stouts on the craft scene.

Final say: I'd rate this just a notch ahead of the original IRS simply due to slightly improved drinkability. For a direct comparison to another espresso-variant RIS, I'd say Great Divide's Espresso Oak Aged Yeti edges out Stone here, but not by a wide margin.

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2013 Stone ESPRESSO Imperial Russian Stout from Stone Brewing
Beer rating: 4.34 out of 5 with 2,734 ratings
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