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Dark Horse Too Cream Stout | Dark Horse Brewing Company

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Dark Horse Too Cream StoutDark Horse Too Cream Stout
Very Good
1,147 Ratings
Dark Horse Too Cream StoutDark Horse Too Cream Stout

Brewed by:
Dark Horse Brewing Company
Michigan, United States

Style: Milk / Sweet Stout

Alcohol by volume (ABV): 7.50%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by Mitchster on 02-05-2003

Bros Score:
User Ratings & Reviews
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Ratings: 1,147 |  Reviews: 423
Photo of bdn72
3/5  rDev -22.9%

Photo of Stevie_Janowski
4.5/5  rDev +15.7%

Photo of Lukass
4.5/5  rDev +15.7%

Photo of BierBliss
4/5  rDev +2.8%

Photo of boilermakerbrew
4.21/5  rDev +8.2%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A- Pours pure black with a dense chocolate brown head. Head retains amazingly well and has decent lacing. Everything about this beer is dense and thick. Looks like the thickest beer I’ve ever poured.

S- Lots of chocolate and sweet flavors. Pretty much one dimensional in the chocolate and sweet malt category. Hints of burnt malts are in there providing a small amount of balancing bitterness to the sweet.

T- Pretty much the same as the scent. Massive chocolate notes leaning towards the dark side. Sweet, but not quite as much as the smell. The dark chocolate combines with other dark malts to provide a somewhat bitter profile among the sweet. Ends with a lingering bitterness but a cloying sweetness on the tongue.

M- Thick and creamy as any stout I’ve ever had. Thick with a moderate level of carbonation. No noticeable alcohol for the 7.5% ABV. Easily drinkable, but the weight would get heavy after a few of these.

Overall, this is a very solid stout. I like sweet stouts a lot, and this one is good. Not quite as sweet as I expected, but pretty well balanced. The head is simply the best I’ve ever seen on a beer. It is still a solid layer of foam on top, so much so that it looks like it’s been nitro poured.

 1,233 characters

Photo of Tone
3.98/5  rDev +2.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours a black color. 5/4 inch head of a tan color. Great retention and good lacing. Smells of roasted malt, sweet malt, slight alcohol, oatmeal, and slight hop. Fits the style of a Milk/Sweet Stout. Mouth feel is sharp and crisp, with an average carbonation level. Tastes of roasted malt, sweet malt, slight oatmeal, hint of hops, and a hint of coffee. Overall, good appearance, aroma, body, and blend.

 402 characters

Photo of wedge
4.1/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Pours an impressively dark black color with a solid brown head that rapidly dwindles to a slim ring around the edge. The nose is all warm, toasty, roasty malts...bittersweet chocolate, caramelized sugar, coffee, and molasses. Roasted malt flavor with a bit more sweetness, some vanilla bean, and lingering charred wood. A little bread and even a trace of hops far in the back as well. Medium bodied, perhaps a little too much texture and not enough creamy smoothness. Man, I've been enjoying this "holiday stout series" so far. I'm hoping the Tres in my fridge continues the trend.

 581 characters

Photo of Gatch
3.93/5  rDev +1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Bottle says 7.5% ABV

A: Pitch black with a medium-to-dark brown, fluffy head that fades quickly leaving behind very little lace or retention.

S: Roasted and slightly smoky malt but a strange earthy/metallic aroma. Nothing special.

T: Great roasted malt flavors paired with a milky creaminess that is very nice. Some dark chocolate, sweet caramelized sugar, super dark roast coffee. Perfect body.

M: Very smooth, almost velvety, but cloying in the finish like almost every Cream/Milk/Sweet Stout. Carbonation is spot on.

O: Solid Stout with some good flavors. Accurate for the style and an enjoyable bottle to drink. Would I seek it out again? Depends what else is available.

 679 characters

Photo of metter98
3.95/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: The beer is jet black in color. No traces of amber are visible near the edges of the glass when it is held up to a bright light. It poured with a thin mocha-colored head that died down and left just a collar of small bubbles around the edge of the glass.
S: There are aromas of lactose in the nose along with notes of dark chocolate and hints of roasted malts.
T: Similar to the smell, the taste has flavors of dark chocolate, lactose and roasted coffee beans. A very slight amount of bitterness is present.
M: It feels medium-bodied on the palate and has a bit less than a moderate amount of carbonation.
O: This beer has a great balance between the flavors of sweet lactose and roasted malts. It's also rather easy to drink because the alcohol is well hidden from the taste.

 779 characters

Photo of jmich24
3.5/5  rDev -10%

Photo of tastybeer
3.85/5  rDev -1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: Pretty much black. Small dark brown head that although not very large ever, sticks around for a long time as a sticky foamy ring.

S: Smell is mellow and fragrant. Marshmellows? Milky lactose for sure, coffee, and many piles of chocolate.

T: Roasty, sweet, fruity, and very chocolately. This is pretty awesome. Nothing mind blowing but very enjoyable.

M: Thick syrupy. Melted chocolate. Smooth, full body.

O: Good stuff.

 427 characters

Photo of ejimhof
3/5  rDev -22.9%

Photo of GuernzWeed
4.25/5  rDev +9.3%

Photo of mscudder
3.85/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Served in a pint.

A - Deep black hue with a massive chocolate brown head. Great retention but little lacing. Gorgeous colors should be noted.

S - Sweet chocolate and milky goodness. Tons of sweetness coming through, with a touch of dark malts.

T - Much less robust as the nose suggests, yet this does not lack flavor. Starts smooth with milk sugars and an accent of chocolate sweetness. Roasted malts are in the background with a light hop profile to finish it off. Really fits the bill for what I expect in a milk stout.

M - Smooth feel but just to thin for a beer of this character. The brew almost slides off my taste buds when I want it to pitch a tent and develop a bit. Carbonation is low and well done.

O - If this beer had a bigger body I would be in love, however I will stick with Bell's cream stout as my go-to for this area. I prefer a creamier, fuller body with such flavors.

 893 characters

Photo of liamt07
3.93/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Bottle from Siciliano's, 12oz into a tulip.

Dark brown/black with a mocha head, dense retention and some sheets of lace. Nose has roast, some mocha character, cocoa and some creamy coffee underneath. Taste has a whole load of roast, some balancing creamy sweetness, vanilla and brown sugar in some regards and dark chocolate. Full body, alcohol wasn't perceptible. A nice cream/milk stout, but didn't stand out as exceptional. Very nice nonetheless.

 450 characters

Photo of TastingRoomCharNtony
4.25/5  rDev +9.3%

Photo of mkennedy119
3.75/5  rDev -3.6%

Photo of Trexter103
4.75/5  rDev +22.1%

Photo of hpeli
3.5/5  rDev -10%

Photo of Philly82785
4/5  rDev +2.8%

Photo of Goldfishman
4/5  rDev +2.8%

Photo of AgentZero
3.75/5  rDev -3.6%

Photo of BigTrubble
3.75/5  rDev -3.6%

Photo of kevgod
4/5  rDev +2.8%

Photo of BEERchitect
3.73/5  rDev -4.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Traditional attitudes that circulate about cream stouts were smoothen out the rougher edges of roast with milk sugars, giving the beer a softer and more approachable palate. Not the case says Dark Horse, the additions of cream gives permission to sock even more roast to the beer- not favoring the masses but to reward those who prefer serious roast character.

Black. Onyx-like in color and sheen, the beer reluctantly surrenders its carbonation and slowly builds a meringue of mocha proportions. High retention and blanketed lace coats the glass with aggressiveness. Beers just don't look stouter!

Strong roasty aromas dominate the nose in ways that only espresso and burnt toast can only want. Burnt woods, embers, and cinders blend with cocoa, and light smoke. Somewhat meaty and savory, the underlying cream notes are supportive but in no way balance the scent.

The same dominance is alive in taste with the sharp and acrid flavors of burnt toast, heavy roasted espresso bean, and light ash. Bittersweet chocolate and cocoa lurk closely behind and give roundness to the sheer roast. Burnt molasses add a tinge of softness that concludes a milkshake-like late palate. A long and lingering aftertaste of burnt grain outlasts the milky taste and give assertive ash and roughness in aftertaste.

Creamy, full, and absolutely chewy, the beer engulfs the mouth and retains its malty carbonated creaminess in a marshmallowy and milkshake proportion. A very late closure releases the malt and aids the dry ash and burnt husk bitterness and astringency to finish.

This is an incredibly full beer that's sharp, rough, and exhibits overall burnt character- far greater than the lactose additions can balance.

 1,705 characters

Dark Horse Too Cream Stout from Dark Horse Brewing Company
Beer rating: 3.89 out of 5 with 1,147 ratings
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