Total Eclipse Breakfast Stout | Maumee Bay Brewing Company

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65 Reviews
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Total Eclipse Breakfast StoutTotal Eclipse Breakfast Stout
BEER INFO

Brewed by:
Maumee Bay Brewing Company
Ohio, United States | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 9.10%

Availability: Rotating

Notes / Commercial Description:
Maumee Bay Brewing Company’s Total Eclipse Breakfast Stout is a hearty meal in a glass. As it pours, it devours the light and your glass is filled with darkness. This massive beer brewed with espresso beans (from Flying Rhino in Toledo, OH), oatmeal, and lactose offers a rich and complex taste that begs to be savored. With a smooth carbonation and luscious roasted malt flavor, you will fade to black as you slowly sip this finely crafted brew. We recommend serving at 45-50 degrees in your favorite snifter. It’s nothing but total bliss from Maumee Bay Brewing Co.

Added by buschbeer on 04-18-2010

BEER STATS
Reviews:
65
Ratings:
368
Avg:
4.18
pDev:
22.97%
 
 
Wants:
63
Gots:
57
For Trade:
7
User Reviews
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Reviews: 65 | Ratings: 368
Photo of GRG1313
3.35/5  rDev -19.9%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3.5

This beer was great to look at and had a very nice nose. Unfortunately , it was bitter and acidic and tart in an unpleasant way - not an appealing way. Mouthfeel was then. Overall a decent beer but nothing that need be tried more than once.

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Photo of kojevergas
3.42/5  rDev -18.2%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 3.25 | overall: 3.25

"Stout brewed with coffee." 9.1% ABV confirmed. 12 fl oz brown glass bottle with cool label art and standard unbranded pry-off cap acquired in a trade with michaellcoates (thanks again, man!) and served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are high given its current ratings and Michael's recommendation.

Served cold - straight from the fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a two finger rich dark tan colour head. Brilliantly creamy. Soft smooth complexion. Great frothiness. Ideal thickness for the style. Good even lacing clings to the sides of the glass as the head recedes. A luscious supple attractive head overall. Retention is very good, about 6-8 minutes.

Body colour is a solid opaque jet black. No yeast particles are visible. No bubble show.

Looks great for the style. Consistent with the good stouts I've had before. Can't wait to try it.

Sm: Delightful coffee roast with notes of mocha, cream, and light espresso. Some coffee bitterness. Oatmeal. Dark malts. Touches of lactose. Light roasted barley. Some chocolate malt, though I don't get any actual chocolate from the aroma.

No yeast or hop character is detectable, nor is any alcohol.

A balanced aroma and a fairly strong one. The coffee is a highlight; it's very evocative and appealing, with great complexity.

T/Mf: Creamy and smooth on the open, giving way to a dark and chocolate malt body as it reaches the second act. Minimal hopping reflects a desire to keep the hops preservative-only. Coffee is present seemingly throughout, with a developing roastiness that peaks on the climax. It's a bit too sweet for my tastes, though, curbing the otherwise enjoyable roast. Hints of lactose as well. Oats fill out the body nicely. A dash of buried raisin is present. A bit of vanillicin.

It'd be balanced if not for that pesky sweetness. Possesses limited complexity and subtlety.

No yeast character or alcohol comes through.

Smooth and wet. Creaminess is a highlight. Good carbonation. Good thickness. Good presence on the palate.

Dr: Quite drinkable - especially for the well-concealed high ABV - but its overdone sweetness holds it back from greatness. I do like the coffee and chocolate notes, but I'd like to revisit this with some age on it to see if the sweetness fades. I certainly wouldn't trade for it again, but I might get a half-pour of it on-draught if I'm in the mood for a sweet coffee stout. It's certainly not in the same league as the best beers in the style, but for a value offering you could do far worse. Might be interesting on nitro-draught. I can see why it has a following, and I'd like to try more beers from this brewery.

B-

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Photo of superspak
4.1/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

12 ounce bottle into snifter, no bottle dating. Pours dense pitch black color with a 1 finger dense dark tan head with good retention, that reduces to a thin cap that lingers. Slight spotty lacing clings on the glass. Aromas of dark chocolate, cocoa, coffee, caramel, toast, toffee, raisin, plum, light vanilla, and yeast/roasted earthiness. Very nice aromas with good balance and complexity of dark/roasted malt, coffee, and dark fruit notes; with good strength. Taste of dark chocolate, cocoa, coffee, caramel, toast, toffee, dark bread, light dark fruit, light vanilla, light char, and roasted earthiness. Fair amount of roasted bitterness on the finish; with lingering notes of dark chocolate, cocoa, coffee, caramel, toast, toffee, dark bread, light char, and roasted earthiness on the finish for a good bit. Damn nice complexity, robustness, and balance of dark/roasted malt and coffee flavors; with a great roasted bitterness/sweetness balance and zero cloying flavors after the finish. Light-medium carbonation and medium-full bodied; with a very smooth, creamy, and lightly chalky mouthfeel that is great. Alcohol is very well hidden with minimal warming present after the finish. Overall this is an excellent imperial coffee stout. All around great complexity, robustness, and balance of dark/roasted malt and coffee flavors; and very smooth to sip on for the ABV. A very enjoyable offering.

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Photo of chinchill
3.62/5  rDev -13.4%
look: 3.25 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

served on tap at the brewpub in Toledo.
Black and opaque with a hint of dark brown at the edges. Head is dark tan, has somewhat weak retention and leaves spotty lacing.

Smells and tastes rather sweet, a tad too sweet in tasting, with a pronounced toffee component. Less dark roast malt flavor than expected, and less coffee flavor than expected for a beer "infused with expresso".

Medium-light body and carbonation. Smooth.

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Photo of Stinkypuss
4.15/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Total Eclipse Breakfast Stout
Maumee Bay Brewing Company
Style: American Double / Imperial Stout
ABV: 8.60 %

LOOK: Pitch black, off white tan head. Plenty of lacing, brown lacing at that.

SMELL: Chocolate, oats, coffee, and roasted/peat smoked malts.

TASTE: Decadent chocolate, bitter coffee rounds, rich roasted malt flavors all upfront. There is a good balance between the cocoa sweetness and coffee bitterness. Oats lend to the smoothness of feel and richness in taste.

FEEL: Silky smooth, creamy, low carbonated, robust finish.

OVERALL: A high quality coffee stout from Maumee Bay. Definitely recommended.

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Photo of akorsak
4.32/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On-tap at the cafe in the Oliver House complex.

A: The stout is black, an ebon-hued brew. The opacity is a given and a tan colored head, more brown than white, looks stately. In fact it almost looks like a nitro pour (it is, in fact, not).

S: The nose has a strong coffee aroma, dark, roasted and sweet. Oatmeal and lactic aromas add fullness and a breakfast feel.

T: Chocolate and coffee, the stout and the Flying Rhino coffee really mixing it up. Oatmeal lends a creamy smooth aspect to the ale, a lactic sweetness that the coffee takes a liking to. The milk stout aspect is very strong, a great pairing with the coffee. The stout body isn't a distraction, just a firm base for the coffee and the milk. A big shocker and maybe my favorite of the day.

M: Creamy smooth, the oatmeal and lactose really keep the ale going. The coffee is expertly added, a fuller and sweeter flavor.

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Photo of barczar
4.12/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a dark dark brown with little deep brown highlights and a tiny toffee colored head that lingers as a pool of foam atop the tulip.

Aroma is sweet toffee, buttery caramel, a bit of alcohol, burnt sugar and slightly toasted malts. Smells nothing like a stout. Then again it's hard to smell anything other than fried in this place.

Flavor is a bit thinner than I had hoped, but given the lack of traditional roast malt and coffee aroma, I guess I should have expected that. Still, the roast malt makes itself known in the flavor throughout. Tends toward the sweet side, burnt sugar, a slight bit of coffee finish. Dark fruits creep in as it warms.

Body is tending toward the heavy side with minimal carbonation. No astringency, bit a slight slickness is evident.

Overall a pretty good deviation from the traditional roast malt dominated stout. Alcohol is evident but somewhat balanced. Definitely worth a try.

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Photo of bluejacket74
4.44/5  rDev +6.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

12 ounce bottle. Served in a DFH snifter, the beer pours dark brown/black with about an inch tan head. Head retention is good, and there's also a lot of lacing. The brew smells like coffee, bittersweet and milk chocolate, roasted malt and some vanilla. Taste is mostly like the aroma, but there's also some cream and oats noticeable. It's a mostly sweet tasting stout, but still with a decent amount of bitterness. Mouthfeel/body is full, it's creamy and coating with moderate carbonation. It's also smooth and very easy to drink. I was impressed with this brew, I think it's definitely worth trying if you come across it. $12.99 a 4-pack.

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Photo of jzeilinger
4.34/5  rDev +3.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

(A big thank you to alelover for sending this one!)

A - Pours oil black in color with a minimal caramel colored ring of lacing and is very sticky when the glass is swirled.

S - Expresso, coffee beans, dark roasted chocolate, and light char and vanilla bean.

T - This is a glass of dark roasty bold flavor. From start to finish coffee beans, expresso, and dark roasted chocolate with no heat on the finish, any bitterness at the end comes from dark roasty chocolate and is not big or long lingering. Somewhere in the middle some vanilla and cream comes to the surface and just about completely fades before the roasted malt finish.

M - Thick, full bodied, chewy, creamy, and very light carbonation.

O - This is a very well brewed beer...seek this one out.

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Photo of jmdrpi
4.21/5  rDev +0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

on draft at the brewpub

black in color, tan head. good head retention and lacing. big coffee aroma. good balanced taste, not too acidic or bitter. thick, full bodied. overall, my favorite beer from them

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Photo of maximum12
2.25/5  rDev -46.2%

Thanks to BobSacamano12 for this bottle…yes, it’s clearing out the back of the fridge week! No idea how this one got lost. It sounds good. 12 oz. bottle split with no one.

The pour is as expected: jet black, with enough carbonation to thwart my bubble-averse daughter. Nose is as underwhelming as Atlanta in August, with weak coffee & faintly sweet malts vying with, well, not much else. Meh.

Total Eclipse Breakfast Stout is like that Uncle everyone has: not scary, or offensive, but not an experience you want to repeat. Or perhaps even finish. Grainy roast dominates in a water-driven kind of way, with a light sweetness accompanied by the jarring twang of a hillbillies’ bango. And that aftertaste, that aftertaste is where this beer fails. Finish twists into bonfire ashes with a slice of dark fruit that’s just starting to over ripen. The beer I could stomach. The after effects are too much to handle.

Clearly there is something turning in this beer, & turning the wrong way. I’m not sure what it is, but I’ve never craved stone fruit roasted in hot ashes. My first drain-pour in quite some time.

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Photo of Brenden
4.32/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Taken home three nights ago...notes are fresh.

This one pours out a deep, rich dark brown.Surprisingly, I still get a one finger head with fair retention and light to moderate lacing on the glass.
The smell is what I was hoping for: rich, deep roasted malts with all the bittersweet dark chocolate nuances and, not to seem repetitive, but a very rich dark roast coffee presence as well.
The taste follows suit,and it's no wonder; this one is a collaboration between MBBC and a local gourmet coffee and chocolate producer, and their product is excellent. This is the combination connoisseurs and beer advocates dream of.
The mouthfeel is nearly as big, thick, rich, and robust as off the tap, though it's thinned just a little.
I'd love to sip this at any time of day, all day long. A high ABV lowers drinkability, but I'd be daring enough to hold this up against Founder's Breakfast stout or any of the big boys. It's not better (they are amazing, after all), but I can honestly say I believe it's as good.

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Photo of williamjbauer
4.56/5  rDev +9.1%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

Bottled, served in a snifter, purchased on 5/14/13 at House of Wine in Marietta, Ohio. Shared this with the wife.

Motor oil, no light penetrates, thin half finger ecru head with Moderate retention and minimal lacing. Aroma of sweet malt, dark chocolate, flaked oats,and great earthy roasted coffee. Taste reminds me very much of Founders Breakfast Stout, but this beer has a little more coffee earthiness, is dank, and has a bit of grit in the mouthfeel which I am digging. A touch of tobacco, leather, this beer is complex. Low carbonation is fitting, chewy. Nice touch of warming alcohol.

Fantastic oatmeal stout, this was a very pleasant surprise. I think this beer will do very well and may get taking away on the hype train if people seek this out.

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Photo of Dope
4.48/5  rDev +7.2%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.75

A: Nice black pour with a good sized and dense medium brown head. Head fades slowly with top notch retention. Huge solid walls of lacing left behind.

S: Rich roasted coffee beans. Wonderful aroma. Some chocolate to back it up.

T: Yup, delicious coffee beans up front. Sweet chocolate mingles nicely, giving it a great mocha flavor. Chocolate balances out the coffee bitterness perfectly, leading to almost no coffee bitterness, just the wonderful flavor. It's actually a little sweet overall in fact. Almost pure chocolate in the finish.

M: Medium-heavy body. Silky and smooth.

O: A little simple, pretty much pure coffee and chocolate. A little on the sweet side, but not overpoweringly so. Having said that, I'm biased, these are three of my favorite elements in a beer and they work together well. Delicious brew. Dare I say amazing. Just hits the spot.

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Photo of MDDMD
4/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A-dark brown color with a light brown head and a little lacing

S-chocolate, coffee, molasses,dark fruit, dark malt

T-dark roasted malt, dark chocolate, molasses, dark fruit, coffee

F-medium body with light carbonation, smooth

O-decent stout, but flavors just a little awkward together and a little on the sweet side, not in a class with FBS

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Photo of buschbeer
4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I poured from my growler into my glass. I got one finger of brown head. It is black. The aroma is dark roasted malt and coffee. The taste is delicious. It has a nice coffee presence, but not a bitter, black coffee taste. It's like coffee with cream in it. It has a nice viscous mouthfeel. This is one of the best coffee stouts that I have encountered.

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Photo of cjgiant
4.11/5  rDev -1.7%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle:
Beer pours dark brown, looking black in a thick goblet. Head grows and recedes quickly. Definitely some froth comes with just a little agitation, but it too runs back into the glass and near the edge.

Nose is a wonderful lightly sweet coffee once the beer comes to temperature. Initial notes also showed some bitter tartness and more sweetness. I like the mellowed out scents from the warmer beer.

The taste hits first with a little sweetness, but it is quickly replaced with coffee and dark chocolate roasted malt notes. Then that fruit, berry-like taste comes in and reminds me of a berry-filled dark chocolate candy bar (but not as sweet). However, as the beer warms, the strength of this fades and even morphs into a coffee-with-cream, lightly sweetened. Some sips I still get some tart-bitter notes but they seem like maybe they come from the play of the lactose and the bitter malts.

Feel is a tad oily, but it makes the beer easy to drink. Medium body, warmth makes this feel a bit thinner. There is a certain depth of flavor that sustains throughout, however. A very nice, easy drinking higher ABV beer. Definitely hides the alcohol well.

Definitely a worthy beer. With the lactose, it fits into milk stout territory, with coffee added. The type of sweetness of the "base style" is obvious, and the coffee notes are well balanced in there. I definitely appreciate this beer for the balance, and would let it warm a little more before my first sip next time I have it.

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Photo of Hootie159
4.32/5  rDev +3.3%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 3.75 | overall: 4.25

Pours black with a dark brown head that didn't last. Smells like breakfast in a glass. Some coffee, chocolate, and a hint of syrup. Coffee is the dominant taste but it has a nice malt character. Feel is the only weakness. Carbonation is a bit lacking and is a bit watery.

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Photo of schoolboy
4/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This is a pretty drink that opens all black and brown, as it should, with nice little bubbles. The aroma is very roasty, malty and coffee.

The taste of a thick, rich, coffee experience. The booze comes a little in the after taste. This is a very good beer from a brewer I normally do not care for enough to give blind faith to. Good one, people.

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Photo of hosehead83
4.21/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from a 12oz. bottle into a standard pint glass.
Inky black in color, with a moderate head of dark tan foam.
Aroma-Dark roasted coffee
Taste-Black patent malt, roasted coffee, dark chocolate. Very easygoing and smooth for the strength. More like an imperial porter than a stout if that is possible. Lucky to have this fine offering available in bottles and in my back yard, so to speak.

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Photo of BB1313
4.21/5  rDev +0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

I've had this on-tap a year or two ago, so it's nice to see how this is bottled. 12oz bottle poured into a tulip. Pours black with a mocha head; head fades quickly but leaves nice retention and decent lacing. The aromas are full of milk chocolate and roasted coffee. Lots of vanilla and expresso. There's some smoke and tobacco in the mix as well. Flavors are rich and bittersweet. The black coffee really does shine. The milk chocolate gives this one its sweetness. There's no heat going on. There's tons of chocolate malts as well. Mouthfeel is on the lighter side of full-bodied. It's still creamy, fluffy, and smooth. Alcohol goes unnoticed.

This is a really well done coffee stout. It's up there with the best coffee stouts out there. Recommended.

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Photo of ONUMello
4.24/5  rDev +1.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from a growler into a pint glass
A: Pitch black with a 1/2-finger brown head that quickly settles
S: Tons of coffee, cocoa, milk chocolate, dark malts, vanilla
T: Matches the nose. Lots of coffee but also some creamy chocolate. A nice balance of sweet and bitter
M: Full-bodied, again somewhat sweet/somewhat bitter
O: This is a well-made, enjoyable beer

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Photo of WesMantooth
4.3/5  rDev +2.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.25

The 12 oz bottle pours a viscous, jet black into the snifter. The dark tan/mocha head is on the smaller side even wih a solid pour, but about an 1/8" ring stays around the whole time. A little bit of lacing.

Smells like coffee beans first, then some milk chocolate, roasted caramel malts, and some sweetness. As it warms, the malt really starts to shine. It's a nice combination of oatmeal and a fresh mash.

Taste is pretty sweet up front. A Twix like chocolate and milk sugar. Deep roasted malts follow, and the most coffee flavor is actually at the back end. Aftertaste is where I notice the coffee the most and is pretty bitter considering the subtle flavors overall and the 30 IBU label. Alcohol not noticeable at all.

The body is where this one really shines. Even though there is a slight tingling feel to it, overall it is very silky smooth, creamy, and slightly chewy, yet very easy drinking. I am tempted to go 5 in this category.

I have heard talk of this Ohio brew being as good as FBS for a few years, so I was glad to finally find bottles if it closer to home than Toledo. I kind of wondered how much homerism was taking place. While I dont think it is quite as good, it is close, and holds it's own for sure. If you are looking for a coffee bomb, you may be disappointed a bit. The coffee is a more subtle/balanced/integrated. This one drinks like a milk stout with coffee. It is also sweeter, perhaps a tad too much at times. I bounced back and forth between 4.25 and 4.5 on taste. An outstanding, well rounded beer in the end.

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Photo of HumanParaquat
3.59/5  rDev -14.1%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

This is okay, but anyone claiming it is as good or better than Founders Breakfast Stout is out of their damn mind. Aroma is decent...kinda like an espresso & cream, but it's a bit overcarbed with a metallic, slightly sour berry-like finish that detracts from the coffee and chocolate notes. I also wish there were more agressive roast flavors and the sweetness was toned down a bit. I recommend having this on the cold side rather than cellar temp. Again, this is no Founders Breakfast Stout, but more like a poor man's Moloko.

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Photo of Vonerichs
4.44/5  rDev +6.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pitch black with a frothy khaki head. The head is soft with great retention.

Lots of coffee in the aroma. Anise, chocolate, and char.

The espresso really bursts in the flavor. Fresh cold pressed coffee. Black licorice, dark chocolate, tobacco. Slightly bitter and dry in the finish.

Very smooth and full body. Moderate carbonation. Creamy.

A fantastic no thrills imperial coffee stout. The coffee is the center of attention and mouthfeel is wonderful.

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Total Eclipse Breakfast Stout from Maumee Bay Brewing Company
4.18 out of 5 based on 368 ratings.
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