Total Eclipse Breakfast Stout | Maumee Bay Brewing Company

BA SCORE
92
outstanding
385 Ratings
THE BROS
-
no score
Send samples
Total Eclipse Breakfast StoutTotal Eclipse Breakfast Stout
BEER INFO

Brewed by:
Maumee Bay Brewing Company
Ohio, United States
oh-maumeebaybrewingco.com

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 9.10%

Availability: Rotating

Notes / Commercial Description:
Maumee Bay Brewing Company’s Total Eclipse Breakfast Stout is a hearty meal in a glass. As it pours, it devours the light and your glass is filled with darkness. This massive beer brewed with espresso beans (from Flying Rhino in Toledo, OH), oatmeal, and lactose offers a rich and complex taste that begs to be savored. With a smooth carbonation and luscious roasted malt flavor, you will fade to black as you slowly sip this finely crafted brew. We recommend serving at 45-50 degrees in your favorite snifter. It’s nothing but total bliss from Maumee Bay Brewing Co.

Added by buschbeer on 04-18-2010

BEER STATS
Ratings:
385
Reviews:
67
Avg:
4.17
pDev:
9.59%
 
 
Wants:
61
Gots:
59
For Trade:
7
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 385 |  Reviews: 67
Photo of Gonzoillini
3.25/5  rDev -22.1%

Photo of ShanePB
4.25/5  rDev +1.9%

Photo of Gobzilla
4.25/5  rDev +1.9%

Photo of tommy5
4.5/5  rDev +7.9%

Photo of Stinkypuss
4.15/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Total Eclipse Breakfast Stout
Maumee Bay Brewing Company
Style: American Double / Imperial Stout
ABV: 8.60 %

LOOK: Pitch black, off white tan head. Plenty of lacing, brown lacing at that.

SMELL: Chocolate, oats, coffee, and roasted/peat smoked malts.

TASTE: Decadent chocolate, bitter coffee rounds, rich roasted malt flavors all upfront. There is a good balance between the cocoa sweetness and coffee bitterness. Oats lend to the smoothness of feel and richness in taste.

FEEL: Silky smooth, creamy, low carbonated, robust finish.

OVERALL: A high quality coffee stout from Maumee Bay. Definitely recommended.

 615 characters

Photo of fredmugs
4/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of mrn1ceguy
3.75/5  rDev -10.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of lupercmda
4.25/5  rDev +1.9%

Photo of jzeilinger
4.34/5  rDev +4.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

(A big thank you to alelover for sending this one!)

A - Pours oil black in color with a minimal caramel colored ring of lacing and is very sticky when the glass is swirled.

S - Expresso, coffee beans, dark roasted chocolate, and light char and vanilla bean.

T - This is a glass of dark roasty bold flavor. From start to finish coffee beans, expresso, and dark roasted chocolate with no heat on the finish, any bitterness at the end comes from dark roasty chocolate and is not big or long lingering. Somewhere in the middle some vanilla and cream comes to the surface and just about completely fades before the roasted malt finish.

M - Thick, full bodied, chewy, creamy, and very light carbonation.

O - This is a very well brewed beer...seek this one out.

 759 characters

Photo of Stevedore
4/5  rDev -4.1%

Photo of Stinger80OH
4.04/5  rDev -3.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Photo of akorsak
4.32/5  rDev +3.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On-tap at the cafe in the Oliver House complex.

A: The stout is black, an ebon-hued brew. The opacity is a given and a tan colored head, more brown than white, looks stately. In fact it almost looks like a nitro pour (it is, in fact, not).

S: The nose has a strong coffee aroma, dark, roasted and sweet. Oatmeal and lactic aromas add fullness and a breakfast feel.

T: Chocolate and coffee, the stout and the Flying Rhino coffee really mixing it up. Oatmeal lends a creamy smooth aspect to the ale, a lactic sweetness that the coffee takes a liking to. The milk stout aspect is very strong, a great pairing with the coffee. The stout body isn't a distraction, just a firm base for the coffee and the milk. A big shocker and maybe my favorite of the day.

M: Creamy smooth, the oatmeal and lactose really keep the ale going. The coffee is expertly added, a fuller and sweeter flavor.

 884 characters

Photo of Hayley_86
4/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of beergorrilla
4.16/5  rDev -0.2%

Photo of bluejacket74
4.44/5  rDev +6.5%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

12 ounce bottle. Served in a DFH snifter, the beer pours dark brown/black with about an inch tan head. Head retention is good, and there's also a lot of lacing. The brew smells like coffee, bittersweet and milk chocolate, roasted malt and some vanilla. Taste is mostly like the aroma, but there's also some cream and oats noticeable. It's a mostly sweet tasting stout, but still with a decent amount of bitterness. Mouthfeel/body is full, it's creamy and coating with moderate carbonation. It's also smooth and very easy to drink. I was impressed with this brew, I think it's definitely worth trying if you come across it. $12.99 a 4-pack.

 639 characters

Photo of barczar
4.12/5  rDev -1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a dark dark brown with little deep brown highlights and a tiny toffee colored head that lingers as a pool of foam atop the tulip.

Aroma is sweet toffee, buttery caramel, a bit of alcohol, burnt sugar and slightly toasted malts. Smells nothing like a stout. Then again it's hard to smell anything other than fried in this place.

Flavor is a bit thinner than I had hoped, but given the lack of traditional roast malt and coffee aroma, I guess I should have expected that. Still, the roast malt makes itself known in the flavor throughout. Tends toward the sweet side, burnt sugar, a slight bit of coffee finish. Dark fruits creep in as it warms.

Body is tending toward the heavy side with minimal carbonation. No astringency, bit a slight slickness is evident.

Overall a pretty good deviation from the traditional roast malt dominated stout. Alcohol is evident but somewhat balanced. Definitely worth a try.

 915 characters

Photo of Donkster46
4.5/5  rDev +7.9%

Photo of iL0VEbeer
4.5/5  rDev +7.9%

Photo of pathman
4.5/5  rDev +7.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of jmdrpi
4.21/5  rDev +1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

on draft at the brewpub

black in color, tan head. good head retention and lacing. big coffee aroma. good balanced taste, not too acidic or bitter. thick, full bodied. overall, my favorite beer from them

 208 characters

Photo of JNForsyth
4.15/5  rDev -0.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4

Photo of maximum12
2.25/5  rDev -46%

Thanks to BobSacamano12 for this bottle…yes, it’s clearing out the back of the fridge week! No idea how this one got lost. It sounds good. 12 oz. bottle split with no one.

The pour is as expected: jet black, with enough carbonation to thwart my bubble-averse daughter. Nose is as underwhelming as Atlanta in August, with weak coffee & faintly sweet malts vying with, well, not much else. Meh.

Total Eclipse Breakfast Stout is like that Uncle everyone has: not scary, or offensive, but not an experience you want to repeat. Or perhaps even finish. Grainy roast dominates in a water-driven kind of way, with a light sweetness accompanied by the jarring twang of a hillbillies’ bango. And that aftertaste, that aftertaste is where this beer fails. Finish twists into bonfire ashes with a slice of dark fruit that’s just starting to over ripen. The beer I could stomach. The after effects are too much to handle.

Clearly there is something turning in this beer, & turning the wrong way. I’m not sure what it is, but I’ve never craved stone fruit roasted in hot ashes. My first drain-pour in quite some time.

 1,121 characters

Photo of markgugs
3/5  rDev -28.1%

Photo of drummermattie02
4/5  rDev -4.1%

Photo of TurdFurgison
4.25/5  rDev +1.9%

Total Eclipse Breakfast Stout from Maumee Bay Brewing Company
4.17 out of 5 based on 385 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe