Barrel Aged B.O.R.I.S. Oatmeal Imperial Stout | Hoppin' Frog Brewery

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Barrel Aged B.O.R.I.S. Oatmeal Imperial StoutBarrel Aged B.O.R.I.S. Oatmeal Imperial Stout
BEER INFO

Brewed by:
Hoppin' Frog Brewery
Ohio, United States
hoppinfrog.com

Style: Russian Imperial Stout

Alcohol by volume (ABV): 9.40%

Availability: Rotating

Notes / Commercial Description:
English-style Imperial Stout aged in Kentucky bourbon barrels.

Batch 1- 2009(April) GOLD cap
Batch 2- 2009(July) GOLD
Batch 3- 2009(Oct) GREEN
Batch 4- 2010 BLACK
Batch 5- 2011 RED
Batch 6- 2012 WHITE

Added by ClockworkOrange on 02-02-2009

BEER STATS
Ratings:
2,389
Reviews:
625
Avg:
4.26
pDev:
8.45%
 
 
Wants:
284
Gots:
694
For Trade:
68
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 2,389 |  Reviews: 625
Photo of iL0VEbeer
4.5/5  rDev +5.6%

Photo of truckmann
4.25/5  rDev -0.2%

Photo of Butchnasty
4.5/5  rDev +5.6%

Photo of nesarebad
4.5/5  rDev +5.6%

Photo of RedneckBeerz
4.25/5  rDev -0.2%

Photo of MattyG85
4.4/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Poured from a 22 oz. bottle into a Surly Darkness chalice.

Appearance: Pours a oily pitch black with a moderate amount of bubbles. About one finger of deep tan head that fades into a thin patchy layer. Leaves a lot of creamy lacing around the glass.

Smell: A big dark roasty aroma with lots of chocolate and barrel hints. Dark roasted malts with big hints of dark chocolate, cocoa, coffee, toast, burnt caramel, toffee, oatmeal, cream, tobacco, and nuts. The barrel comes through with hints of bourbon whiskey, sweet vanilla, and oak. Sweet hints of molasses and burnt sugars. Dark dried fruit undertones with hints of dark cherry, raisin, plum, and fig. Subtle earthy hop hints. A very rich and good stout aroma.

Taste: Like it smells, a big rich and roasty taste of dark malts and barrel notes. Barrel notes with a taste of bourbon whiskey, oak, sweet vanilla, and some wood. Big rich taste of dark roasted barley malts with notes of dark chocolate, cocoa nibs, coffee beans, toasted bread, burnt caramel, toffee, oatmeal, tobacco, cream, and nuts. Sweetness from some molasses and burnt sugar. Undertones of dark dried fruits with notes of cherry, raisin, plum, fig, and prune. Subtle presence of earthy hops add some bitterness in the background. Taste is rich and sweet with a nice bitter balance. Very good.

Mouthfeel: Full bodied with a moderate amount of carbonation. Very creamy and chewy. Slick and smooth. Alcohol is felt but its fairly tame in the mouth.

Overall: A very good barrel aged Imperial Stout. Great dark malt flavors with a good barrel presence. Good balance of sweetness and bitterness.

 1,616 characters

Photo of KevinGordon
4.5/5  rDev +5.6%

Photo of jkrug5
4.5/5  rDev +5.6%

Photo of buzzword
4.25/5  rDev -0.2%

Photo of MastaShonuf
4/5  rDev -6.1%

Photo of cjoc83
4.4/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Bottle purchased for $21 at Spinnerstown Hotel in Pennsburg, PA. Batch 6, 2012 (white cap).

A - Pours jet black with a motor oil-like viscosity into a Brooklyn Brewery tulip. An initial 2 finger dark brown head recedes quickly and leaves scant lace.

S - Lots of bittersweet bakers chocolate, roasted coffee, whiskey, and slight booze in the nose.

T - Roast, bittersweet espresso and dark cocao jump out first on the front of the tongue. Middle of the mouth the whiskey notes come out to play, and while big, it doesn't overshadow the other flavors. The chocolate also turns more to the sweet side, with some caramel malts and toffee. But the bitter roastiness comes back in the finish, along with some slight hop bitterness and astringent alcohol. A little hot.

M - Full bodied and slick, this heavy hitter coats the mouth with flavor. Lingering whiskey notes and slight bitterness. Semi-dry finish. Definitely a sipper.

O - This beer has been a long time want for me, so when I saw it on the bottle list it was a no-brainer, and it definitely didn't disappoint. Could use some age to mellow out the booze a little, but damn is this stuff tasty.

 1,155 characters

Photo of deekyn
4/5  rDev -6.1%

Photo of AltBock
4.33/5  rDev +1.6%
look: 4 | smell: 4.75 | taste: 4.25 | feel: 4 | overall: 4.25

22oz bomber bottle with a happy and probably drunk frog toasting a mug full of black liquid. Right below the mug is an OHIO sticker. Right below the frog is the name of the beer in a variety of different colors and fonts. To the far left of the frog is where they put all the Government info. To the far right of the frog is a description of the beer, some barrels, and another frog. Absent from the label and bottle is a vintage year. To tell what batch/year this bottle is from, look at the color of the cap. My cap was gold color. This was from either batch 1 or 2 from 2009.

When poured into a fellow Ohio Great Lakes Snifter, this Akron barrel aged beer poured a thick solid midnight crude oil black color. Jet black or oil black. Choose one you like the most. It doesn't matter. If it wasn't for the head of foam, this beer would have had a kick ass appearance. Up rose a tiny less than 1/4 of an inch dark mocha head of foam. In a blink of an eye, this head of foam was gone. It acted like it had somewhere to be. It only managed to leave behind a handful of mocha rings along the edge. Cool jet black color. That's why it was sad to see a weak head of foam on this pitch black brew.

This had one of those aromas that didn't want to play around with your sense of smell. Right off the bat was a strong whiff of whiskey and charred oak. Not so much whiskey that it made this beer smelled like a bottle of Jack. Following the strong aroma of whiskey was a nice amount of dark fruits. My nose picked up black cherry, plums, raisins, and a fig or two hiding in the back. Directly after the dark fruits was some tobacco, dark roasted malt, roasted coffee, and bitter dark chocolate. Rounding every thing off was a pleasant aroma of cherry vanilla. There was a lot going on in this aroma and my nose enjoyed every second of it.

Like the aroma, it was the whiskey and charred oak that kicked things off. It was warm and boozy. Not so boozy that the whiskey controlled the taste and kicked every other flavor out. Following the whiskey was the dark roasted malt, bitter dark chocolate, and roasted coffee beans. Those 3 loved being together. Also in that mix was a few dark fruits. There were more dark fruits in the aroma than there was in the taste. My tastebuds could only find the black cherry and raisins. At the finish line was a drop of vanilla. I wish there was more vanilla to counter all the whiskey and oak. A very good thick whiskey based taste.

The mouthfeel was like every other barrel aged Imperial Stout. In case you don't know what that means, it means that this beer was thick, roasted, and with a full flavored aftertaste. The aftertaste was warm and boozy with a whiskey based taste. I picked up on whiskey, charred oak, a little dark roasted malt and dark chocolate, and a subtle pinch of dark cherry and vanilla. This aftertaste will linger on for some time in the back of your throat.

I really didn't care for regular BORIS, but the barrel aged version makes me want to try it again. It was a very good not overly hot and boozy BA Imperial Stout. There was plenty of whiskey in this beer, but it didn't completely run this beer. It let other flavors in for an enjoyable drinking experience. Would I drink another bottle? I probably would.

 3,270 characters

Photo of KELPAK
4.75/5  rDev +11.5%

Photo of Brewzma
4/5  rDev -6.1%

Photo of AKuehn47
4.25/5  rDev -0.2%

Photo of Masspike84
3.75/5  rDev -12%

Photo of BA_Berto
4.8/5  rDev +12.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.75

What a beer! The last time that I remember being this happy with a wonderfully balanced BA Stout was when I drank BCBS and Parabola! That is so might fine company!

A- Black as night with quickly disappearing head. After a couple minutes, only traces of head remain on the surface.

S- Vanilla, Bourbon, and roasted malts. Absolutely delicious!

T- WOW! This taste like marshmallows that were soaked in bourbon, and that slowly heated up over a fire to make the perfect S'more. Fantastic!

M- Perfect! Coats the tongue, smooth as can be, and goes down so easily! Did I say WOW already?

O- Amazing! This is a top notch quality stout...Does it deserve a $21 price tag? No...but I am glad that I gave it a try!

 708 characters

Photo of jivex5k
4.25/5  rDev -0.2%

Photo of HuskyinPDX
3.85/5  rDev -9.6%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Bottle opened on 7.15.13

2009 Vintage

A - Pours a black in the glass with a smaller dark tan-brown head that creeps to the edges slowly.

S - Sweet chocolate, oatmeal, booze, a touch oxidized.

T - Booze and oatmeal, then finishes with sweet chocolate - really sweet still. Still lots of booze as well.

D - Good carbonation with a heavy body, but it finishes thin.

O - Still lots of booze and overly sweet for me after four years.

 434 characters

Photo of Jules11788
4.25/5  rDev -0.2%

Photo of waddsworth
4.25/5  rDev -0.2%

Photo of Centennial
4/5  rDev -6.1%

Photo of Cynic-ale
4.25/5  rDev -0.2%

Photo of hopsolutely
4.5/5  rDev +5.6%

Barrel Aged B.O.R.I.S. Oatmeal Imperial Stout from Hoppin' Frog Brewery
4.26 out of 5 based on 2,389 ratings.
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