Barrel Aged B.O.R.I.S. Oatmeal Imperial Stout | Hoppin' Frog Brewery

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Barrel Aged B.O.R.I.S. Oatmeal Imperial StoutBarrel Aged B.O.R.I.S. Oatmeal Imperial Stout
BEER INFO

Brewed by:
Hoppin' Frog Brewery
Ohio, United States
hoppinfrog.com

Style: Russian Imperial Stout

Alcohol by volume (ABV): 9.40%

Availability: Rotating

Notes / Commercial Description:
English-style Imperial Stout aged in Kentucky bourbon barrels.

Batch 1- 2009(April) GOLD cap
Batch 2- 2009(July) GOLD
Batch 3- 2009(Oct) GREEN
Batch 4- 2010 BLACK
Batch 5- 2011 RED
Batch 6- 2012 WHITE

Added by ClockworkOrange on 02-02-2009

BEER STATS
Ratings:
2,389
Reviews:
625
Avg:
4.26
pDev:
8.45%
 
 
Wants:
283
Gots:
694
For Trade:
68
User Ratings & Reviews
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Ratings: 2,389 |  Reviews: 625
Photo of oglmcdgl
3.95/5  rDev -7.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A bottle split with onix1agr and poured into duvel tulips. Its either a batch 1 or 2.

A- a hard pour yields only a small cap of mocha colored head that settles quickly and leaves no lace. A good swirl bring a bit back but leaves just as quick. Absolutely black body with some serious legs.

S- that's bourbon all right. Loads of barrel even on the colder side of things with vanilla and booze galore. Malts are very dark and bring some molasses and bakers chocolate to mind. There's some brown sugar and condensed milk in the back.

T- barrel forward with the booze a bit heavy really. Some oak and vanilla with a sweet molasses and brown sugar background. The whole ride is dominated by the barrel and really puts an impression on you.

M- full bodied and a bit sticky with a light carb and a ton of heat on the palate.

O- this is one monster ba stout and even with a good bit of time on it still retains a ton of heat. Ill scoop another and lay it down some more.

 972 characters

Photo of twenty5
4.25/5  rDev -0.2%

Photo of shehateme
4.5/5  rDev +5.6%

Photo of duff247
4/5  rDev -6.1%

Photo of lackenhauser
4.57/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Black-really a very, very dark brown. Nice tight cocoa head on top. Sticky lacing on the glass as it goes down. Rich espresso aroma with a faint touch of oak-just enough to make it noticeable. Deep, rich and chocolatey flavors right upfront. Roasted and espresso like flavors. Slightly hot, boozey bite to it. Nice oak flavors in the backround. Velvety smooth and creamy mouthfeel. Really well done all in. Not as in your face oaked as many beers seem to be. Damn yummy.

 470 characters

Photo of JMBSH
4/5  rDev -6.1%

Photo of tclapper
5/5  rDev +17.4%

Photo of josephwa
4.5/5  rDev +5.6%

Photo of elkinbrown
4.25/5  rDev -0.2%

Photo of random846
4/5  rDev -6.1%

Photo of Houser
4.25/5  rDev -0.2%

Photo of DeutschesBier
4.25/5  rDev -0.2%

Photo of coz
4.5/5  rDev +5.6%

Photo of ClockworkOrange
4.2/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

From the first bottling run. Much thanks to Deuane for bringing a few of these back from OH for me. Out of a 22 ounce bomber bottle and into my tulip. The stout appears a nearly pitch black color with a healthy two fingers of creamy tan foam. Nose and flavors consist of deep roasted grains, both dark and bittersweet chocolates at varying degrees of intensity, raisins, prunes, a good amount of sweetness, almost too much at times. I recall reading that this particular batch only spent a few (3-4?) months in the barrels and it shows. Bourbon notes are mild, but certainly present. This one is quite viscous with medium carbonation. The bubbles help to cut through the richness. This is, without a doubt, a sipper for sure. Glad I got into it while it's still chilly out. Thanks again D!

 789 characters

Photo of Arbitrator
3.22/5  rDev -24.4%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 2

Chilled bomber into a glass. I can't for the life of me remember who sent this. Whoever you are, please BM me so I can give you credit. I should track my trades better. What I do remember is that it cost about $17 in trade (shows you where my priorities are, heh).

Anyway, I appreciate having the chance to try this.

A: Pours an opaque black body with a short-lived mocha head. The bubbles vanish into nothing; the beer looks completely still and leaves no lacing down the sides.

S: Lots. Of. Whiskey. I'm one of those guys that likes a little more balance; the base beer should hold up well against the barrel. It smells like the barrel won, here. I still get the base beer, with a rummy sweetness, chocolate, roasted malt, and molasses.

T: See above. Whiskey starts the taste, and it nearly pushes the beer into being over-sweet; with the molasses, chocolate, vanilla, and some raisins, I'm a little taken aback with how saccharine it is. The finish tips it slightly toward balance by bringing in some oaky astringency and coffee, but it's fighting a losing slide into sweetness. Which is what you'd expect from the style, admittedly -- but it doesn't stand far above the middle.

M: Very smooth and creamy, and I'm reminded that this is the oatmeal contribution. Low-carbed, but it goes down with a velvety presence. A small booziness. Quite nice.

D: Independent of price, this isn't in the upper-tier of barrel-aged imperial stouts. At $17 a pop I'm just going to ignore it.

 1,489 characters

Photo of portia99
4.45/5  rDev +4.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

22oz bottle (Batch 1) generously shared by nonstick. Poured into a Sierra Nevada 30th Anny. snifter.

A - Pours a pitch black color...when held to a light it shows brown highlights and excellent clarity. A full finger of rocky cappuccino colored foam lingers briefly and dies to a thick foamy collar. Plenty of lacing coats the glass as I make my way through this one.

S - Dark chocolate, powdered cocoa, vanilla (especially as it warms), a toll house cookie dough like character, plenty of bourbon, some coffee and a touch of molasses.

T - Not what I was expecting from the aroma, but pretty damn good on its own. Lots of complexity here - rich chocolate, mild bourbon (much lower than the aroma would indicate), coffee, vanilla smoothness, caramel, slightly sweet overall. Dark roast and espresso join in as the beer approaches room temperature. I also got a good amount of raspberry in the flavor...I thought this tasted a lot like dark chocolate covered raspberry jelly candies. There was some debate about this at the tasting with others getting prunes (which I didn't get at all).

M - Medium full bodied with light/middle level carbonation. The slightest hint of alcohol warmth creeps in...very smooth overall with a bit of an oily and slick character.

D - Very smooth...this is barrel aging done right. Not too hot, great flavor and complexity additions from the barrels. Gotta try a batch 2, if they are this good I'm gonna have to buy a couple before they disappear.

 1,479 characters

Photo of ONUMello
4.35/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

22oz bottle poured into a pint glass. Tasted back-to-back with the regular BORIS.
A: Pitch black with a 1/2 finger head that dissipates quickly. Much smaller head/ quicker settling than the non-barrel aged version.
S: A bit muted compared to the regular, though similar characteristics- dark roasted malt, mocha, vanilla
T: The palate is where this is better- smoother flavors, featuring toasted malt, vanilla, chocolate, & a hint of coffee
M: Full-bodied, smooth, a bit of bite on the finish from the hops
O: I can't decide if I like this or the regular BORIS better. They're very similar overall, each with separate strengths, though at $5/btl less, I guess I would give more props to the non-barrel-aged version, even if my end score for this is higher b/c of the higher taste score

 785 characters

Photo of larryi86
4.64/5  rDev +8.9%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Big thanks to misterhops for this one
Review from notes taken on 7/9/11
22 oz bomber, red cap batch 5, poured into a snifter

A- Very dark brown/black with no head

S- Bitter-sweet chocolate, bourbon, oak, coffee

T- Roasted malts/coffee, chocolate, big oak flavor, nice bourbon finish without having much alcohol burn.

M- Smooth, full-body, good carbonation, creamy

O- This is a good barrel aged stout that I really enjoyed. Nose is a little boozy, but the taste isn't. Great oak flavor. I am very glad I have another bottle to age.

 535 characters

Photo of BarrytheBear
2.75/5  rDev -35.4%

Photo of Dogleg
4.05/5  rDev -4.9%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Photo of Evan
4.25/5  rDev -0.2%

Photo of IpeeA
5/5  rDev +17.4%

Photo of vande
4.26/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.5

Photo of zeledonia
4.19/5  rDev -1.6%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

Thanks to RocPorterFanatic for the bottle. Tasted 4 January 2014, reviewed from notes.

Pours black and thick, completely opaque. An aggressive pour yields one finger of dark-brown head; a more normal pour yields none. Good retention, decent lacing.

Smell is big and rich, a really nice balance of stout and bourbon. It's sweet and so smooth, nearly perfectly balanced, and almost as good as it gets. No complaints, but it's not quite as complex or robust as the best.

Taste is a little rougher, a little more bourbon-heavy, and less integrated than the smell. But it's still quite good, just a little on the rough side.

Feel is really good, though somehow it doesn't blend with the beer like I want it to. It's really heavy and thick. The carbonation initially feels like enough, but that's until the weight of the body and flavor settle in and drown out those weak little bubbles. Needs a bit more fizz.

A very solid barrel-aged stout. Could be better, but could be a whole lot worse. The integration of the barrel with the base beer in the smell is outstanding.

 1,068 characters

Photo of lanciloti
5/5  rDev +17.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Barrel Aged B.O.R.I.S. Oatmeal Imperial Stout from Hoppin' Frog Brewery
4.26 out of 5 based on 2,389 ratings.
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