Barrel Aged Naked Evil | Hoppin' Frog Brewery

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656 Ratings
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Barrel Aged Naked EvilBarrel Aged Naked Evil
BEER INFO

Brewed by:
Hoppin' Frog Brewery
Ohio, United States
hoppinfrog.com

Style: English Barleywine

Alcohol by volume (ABV): 11.30%

Availability: Rotating

Notes / Commercial Description:
Batch 1 - White Cap
Batch 2 - Black Cap

Added by TMoney2591 on 09-04-2011

BEER STATS
Ratings:
656
Reviews:
171
Avg:
4.22
pDev:
10.66%
 
 
Wants:
279
Gots:
231
For Trade:
21
User Ratings & Reviews
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Ratings: 656 |  Reviews: 171
Photo of acurtis
3.25/5  rDev -23%

Photo of Texasfan549
4.25/5  rDev +0.7%

Photo of GRG1313
4.25/5  rDev +0.7%

Photo of jaydoc
4.12/5  rDev -2.4%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Photo of UCLABrewN84
3.77/5  rDev -10.7%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle pour provided by ehammond1 at the blind barrel aged barleywine tasting hosted by DarthKostrizer.

Pours a clear orange with a orange-white head that fades to nothing. There is no lacing on this one. Smell is of malt and dark fruits. Taste is of malt, brown sugar, and some random fruity flavors. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a good barleywine but it tastes better than it smells in my opinion.

 465 characters

Photo of spycow
5/5  rDev +18.5%

Photo of kjkinsey
4.25/5  rDev +0.7%

Photo of djrn2
3.75/5  rDev -11.1%

Photo of Knapp85
4.4/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

This massive beer poured out as a burnt amber color with a thin white head on top. The smell of this one has a very interesting orange citrus aroma on the nose. The taste is similar to the aroma, it also has a lot of hefty malt flavors in there too. The mouthfeel is dense, smooth yet heavy, pretty good for the style. Overall it's a solid Barleywine.

 351 characters

Photo of t0rin0
4/5  rDev -5.2%

Photo of westcoastbeerlvr
3.25/5  rDev -23%

Photo of brentk56
3.92/5  rDev -7.1%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 3.75

Batch 2

Appearance: WIth the high ABV, I was not expecting much of a head and I didn't get one, though the liquid was a crystal clear golden infused amber color; instead of lacing, the beer draped legs down the chalice

Smell: Smells like Bananas Foster (though with whiskey substituted for the rum) - banana and caramel elements pair with the boozy aromatics

Taste: Caramel and bananas, up front, with toasted coconut, stone fruit and citrus peel, in the middle; after the swallow, the whiskey flavor adds another dimension, though the sweet flavors dominate the finish

Mouthfeel: Full bodied with low carbonation; loads of warmth in the gullet

Overall: An interesting melange between a quad and an English barleywine but I would have to say that the sweetness is too cloying and, to my palate, the beer is over-rated

Thanks, Prost76, for the opportunity

 861 characters

Photo of oline73
4/5  rDev -5.2%

Photo of SocalKicks
4/5  rDev -5.2%

Photo of zeff80
3.97/5  rDev -5.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Poured out a clear, golden copper color with a one-finger, white head of foam. It left sudsy trails of lace on the glass.

S - It smelled of whiskey and sweet caramel.

T - Strong whiskey flavor with sweet caramel and toffee presence. Subtle hop bitterness.

M - It was smooth yet sticky. A full bodied ale with a strong alcohol warmth.

O - This is a very good barrel aged barleywine. A nice rare find from Hoppin' Frog.

 425 characters

Photo of largadeer
3.53/5  rDev -16.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to Paul for the bottle. Opened this at a blind barrel aged barleywine tasting. It ranked somewhere in the middle.

Appearance: Clear tawny with medium-light carbonation. The head dissipates quickly.

Smell: Incredibly sweet, with a strong Belgian yeast character. The yeast profile isn't dominant against the bourbon barrel and the toasty, grainy malt bill, but it's plainly noticeable, lending some bubblegum and spice. Barrel contributes a rich caramel and maple syrup backbone, and the foundation doesn't seem to be lacking sweetness either. There's a bit of oxidation in the form of dark fruit, which works very nicely against the richness of the malt and barrel. It smells good, but I don't love what the Belgian yeast adds to this style.

Taste & mouthfeel: Syrupy sweet. Maple syrup, brown sugar and bubblegum. Normally I hate any trace of bubblegum in beer, but it's subtle and inoffensive here. A decent amount of oak and brown malt, dark fruit, grape and plum. Borderline too sweet - this has a sugary, boozy burn going down. I feel like this has the same level of residual sugar as many of The Bruery's 18%+ ABV beers, only this isn't nearly as strong or full-bodied. It's not a thin beer, but it could use more heft for the level of sweetness.

Overall: Good, but not great. Too sweet, and I'm not thrilled by the yeast profile. It's still a pleasure to drink and ranks as one of the best beers I've had from this brewery.

 1,441 characters

Photo of zestar
4/5  rDev -5.2%

Photo of superspak
4.52/5  rDev +7.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

22 ounce bottle into snifter; batch 1, bottled in 8/2011. Pours lightly cloudy ruby red color with a small fairly dense light khaki head with decent retention, that reduces to a thin lace cap that lingers. Light spotty lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big caramel, brown sugar, raisin, prune, pear, apple, molasses, toast, vanilla, toffee, oak, clove, whiskey, herbal, light pepper, light coconut, and oak/yeast earthiness. Incredible aromas with awesome complexity and balance of dark malt, whiskey barrel, and moderate yeast ester notes; with great strength. Taste of big caramel, brown sugar, raisin, prune, pear, apple, molasses, toast, toffee, vanilla, oak, clove, whiskey, herbal, light coconut, and oak/yeast earthiness. Zero bitterness on the finish; with lingering notes of caramel, brown sugar, molasses, raisin, prune, pear, apple, toast, brown bread, toffee, vanilla, oak, clove, whiskey, herbal, and yeast earthiness on the finish for a while. Incredible complexity of dark malt, yeast ester, and whiskey barrel flavors; with a fantastic malt/yeast/barrel balance and zero cloying flavors after the finish. Light carbonation and fairly full bodied; with a very creamy, slick, and lightly syrupy mouthfeel that is fantastic. Alcohol is very well hidden with only a light warming present after the finish. Overall this is an insane barrel aged barleywine! All around incredible complexity and balance of dark malt, yeast ester, and whiskey barrel flavors; and extremely smooth to sip on for the big ABV. An extremely amazing offering.

 1,595 characters

Photo of olradetbalder
4.25/5  rDev +0.7%

Photo of Thorpe429
3.97/5  rDev -5.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thanks to mdfb79 for sharing this bottle. Served in a snifter.

Pours a dark copper color without much of a head; instead there's just a bit of a thin off-white collar. The nose carries a decent amount of bourbon, oak, and accompanying vanilla. A little bit of oak tannin and oxidation. Still fairly nice.

The flavor has some smooth bourbon and a good dose of caramel with some light fruits in the background. There is a touch of booze and moderate oak. Touch of bourbon. Medium body with lowish carbonation and some booze. Quite good.

 542 characters

Photo of Kurmaraja
4.36/5  rDev +3.3%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Photo of jlindros
4.2/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Split or share with rudzud, batch 2

Light fizzy head fades instantly, clear dark mahogany color

Nose big sweet malt, candy reddish malt, toasted little biscuity, plenty of oak, raw American oak and whisky, just a touch of oxidation, toffee and candy syrup, nice vanilla barrel and hint of dark fruits, then starts to turn smooth bourbon.

Taste brings big sweet candy, toffee and biscuity cereal toasted grain, candy syrup and brandy soaked raisin dark fruit, fruity in general, touch oak vanilla barrel, very little whiskey mostly late, a little oxidation, little bitterness, candy raisin lingering, sticky syrupy and touch of booze.

Mouth is fuller bod, decent carb, little booze.

Overall mixed, some great base malts, candy raisin etc, pretty sweet, whiskey came on the nose but barely taste, little oxidation.

 817 characters

Photo of wethorseblanket
4.28/5  rDev +1.4%

Photo of Rifugium
4/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Got this bottle as an extra in a trade years ago. I felt like an old barleywine, so I figured I'd finally pop it open. 2012 vintage, so whatever batch that is. Deep dark brown pour, small tan ringlet. Of course lots of sugar in the aroma, notes of vanilla, and very low oxidation, which essentially faded after the beer breathed for a few minutes. Lots of dark sugars and fruits in the taste, mellow barrel/booze, fruitcake, subtle vanilla, touch of cardboard. Viscous mouthfeel, full body. Never had this one fresh, but at nearly five years old, I'd say it aged well and certainly drank well.

 593 characters

Photo of mendvicdog
4.25/5  rDev +0.7%

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Barrel Aged Naked Evil from Hoppin' Frog Brewery
4.22 out of 5 based on 656 ratings.
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