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Black Albert | De Struise Brouwers

YOUR RATING = None |
BA SCORE
94
outstanding
851 Reviews
THE BROS
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Black AlbertBlack Albert
BEER INFO

Brewed by:
De Struise Brouwers
Belgium | website

Style: Russian Imperial Stout

Alcohol by volume (ABV): 13.00%

Availability: Year-round

Notes / Commercial Description:
Originally brewed exclusively for Ebenezer's Pub in Lovell, ME.

Added by brewandbbq on 08-23-2007

BEER STATS
Reviews:
851
Ratings:
1,741
Avg:
4.24
pDev:
9.2%
 
 
Wants:
337
Gots:
392
For Trade:
28
User Reviews
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Reviews: 851 | Ratings: 1,741
Photo of akorsak
3.68/5  rDev -13.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

A 330 mL bottle courtesy of upsjeff.

A: The stout opened with a fizz and slowly foamed up, leaving a coffee-and-cream colored head slowly creeping out of the glass. In my snifter, the stout is dark, appropriately black for an imperial offering. Spots of lace result from the head.

S: The nose is interesting, dark and malty on one hand but fruity/spicy on the other. There is even a dry Irish stout aroma floating in there.

T: An interesting stout, continuing from the unique aspects of the nose. Dry malts, dark and roasted, lend a Guinness-like flavor, followed by a Belgian yeast profile of dark alefruits. A lactic creaminess is strong, adding a mildly sour, stale taste to the stout. The 13% pricetag is well hidden but this imperial stout seems more like an imperial Irish stout.

M: I'm not sold yet. The sweet lactic body is a little too sour, a little too loosey goosey. I like the fruit flavors that follow the lactose but they don't last long enough.

D: A tough drink with a heavy pricetag. It is certainly imperial, an ale that isn't afraid to shatter boundaries. Based on that, I kinda like it.

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Photo of beerthulhu
4.15/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A: Poured a viscose engine oil coloring with a 1 finger creamy cinnamon tinted head that was flat and smooth as it leveled off. Retention was good with a mostly lasting coating that remained for the remainder of the drink. A small sheet lacing that slides down the glass as the drink recedes finishes things off here.

S: The nose had a strong display of dark fruit (prunes, dates, and raisins) with a earthy moss and mineral notes. Some syrup and scorched wort add sweetness while a booziness of rum raisin was smooth and light. Hints of dry semi-sweet chocolate rounds things out. Overall the aroma was very polished and refined with a smooth delivery, but ultimately was boozy and full of dark fruit.

T: The flavor was dark burnt molasses with a earthy moss and fresh minerality The initial flavor was strongly bittered and full of dark fruit (prunes, dates, and raisins). A boozy rum raisine and milky creamer with wet lemons also add into the mix. A semi-sweet dry chocolate and a scorched sweet worty flavor adds sweetness as well. There is an apparent booziness from the 13%abv but not as much as one might think, it is really hidden here behind a very smooth flavor that goes down effortlessly. Bitter roasted barley, with dry milky creamer and a touch of charred wet woodiness also is well noted here. Overall the flavor was boozy but well mannered and with flashes of scorched malt sweetness and full of dark fruit well suited per style.

M: a good deal of carbonation with a edgy feel and texture. A fresh wet burnt earthy woodiness and roasted barley laces the tongue after the swallow leaving a dark and earthy bitter feel. The consistency was medium full slick with a warming of alcohol and a light chalkiness. This was perhaps the drinks best feature.

D: Very smooth drinkability especially considering the 13%abv which went down like a 7-8%. Well toned and you never feel the alcohol coming. Amazing drinkabilty considering its relatively high abv. Overall this was a good drink but probably not worth the price of admission $10 for a 12oz bottle. Good but ultimately not that good.

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Photo of Rhettroactive
4.23/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

From 330mL bottle to Bruges hybrid glass on 2/3/12
*From notes

Thanks to the trader who got extra'ed me this a while back.

-- Batch 0 --

A: Dark. I mean really, really dark. A generous pour yields an epic 3.25 finger cascading and creamy head that never really fades away.

S: Straight brownie batter.

T: Quite unique. It's a bit rustic, with hints of rich earth up front. As it moves further back, the brownie batter quality of it hits the the mid in an agressive manner. The finish reveals a staunch Belgian yeast profile, with mountains of ground cocoa in the background. As it warms, black cherry skins become evident.

M: This isn't up to the jaw dropping levels of some in style, yet it holds it's own. There's a bit too much fizz, but as it sits and I swirl it in my glass, it calms a bit, and becomes a bit smoother in the mouth.

O: Black Albert is a pretty spectacular RIS. It's got layers of complexity that many American offerings just can't compete with. This is highly recommneded, and one I look forward to having again.

*Allow this to warm to room temperature for full enjoyment.

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Photo of rudzud
3.73/5  rDev -12%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Aged for atleast one year. Poured into a snifter. Thought this would be nice and fitting for my 100th review.

A - Pours a dark, oily black with absolutely no light penitrating the pour. There was a nice dark milk chocolate half a finger head that quickly faded into a thin halo.

S - I can see where some people are getting quad with this aroma. Theres some nice chocolate notes up front along with some roasty malt but for the most part this is rather awkwardly dominated by dark fruits.

T - Much like the nose there is a delicious chocolate and roasty malts but there is just too much dark fruit flavours. It overpowers the mouth and washes out more subtle flavors of vanilla. Still delicious though.

M - Low carbonation, which is expected with this high of ABV. Surprisingly dry though.

D - Overall, this stuff is good but I really dont think its worth the price point. Now that I've tried it, I dont really think its worth all the hype, either.

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Photo of GreesyFizeek
4.37/5  rDev +3.1%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.5

Bottle purchased at AJ's in Henrietta, NY.

Pours a fairly dark black, with a tan head with really dark spots in some places. A little bit of lacing stays behind on the glass.

Smells like cherry, chocolate, dark fruits, smoke, tobacco, and soy sauce.

This tastes pretty good, but tastes more like something in between an Imperial Sweet Stout and a Belgian Strong Dark. It's very, very sweet, with sweet and sticky dark fruit flavors- raisins and cherries galore. There's a bit of sweet chocolate syrup too, giving the feeling of chocolate covered cherries. As it warms, other flavors show themselves- leather, tobacco, smoke, red wine and a stronger fruit tang. There's a whole lot going on here, much more than the typical Russian Imperial Stout. It's not particularly roasty at all- I think if that aspect was present- this would be much more balanced, and near perfect. As it is now, it's a tasty and unique beer, but feels pretty different from most RIS's I've had. Though there was a bit of soy sauce on the nose, it's nowhere to be seen in the taste, which is nice.

This is medium bodied, slightly thin for 13% ABV. Speaking of the 13%, though- none of that is present. It's not boozy in the slightest, which is quite the accomplishment. It's got a creamy, milkshake like mouthfeel, with a lower level of carbonation.

Another fascinating beer from Struise- the few beers I've had from them seem to indicate that they really don't care about styles, which is cool.

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Photo of Bitterbill
4.58/5  rDev +8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

This pours from 11.2oz bottle a pitch black with a 3 finger and growing head of foa. "suce me while I knock down the foam some....Hmmm, that tan foam sure is tasty. ;^) Awesome head retention here and the lacing is very good.

The smell is loaded with dark fruit, caramel, and did somebody mention grapes?? You darn tootin there is a grape aroma here. wow.

The taste is pretty darned sweet with a good caramel presence and some figs, some plum, gee wiz grapes, some dark chocolate, slight coffee note, but...I just can't get over that grape. Who'd have thunk that it would work so well in beer?? Anyhow, I digress.

Wonderfully full bodied and silky smooth, light in carbonation, it finishes with a nice dash of chocolate and I'm going to say milk chocolate because it's on the sweet side. Still, as sweet as it is, it's very drinkable because it's not cloying at all. And the alcohol, which is quite substantial, has no presence in either the smell or the taste. It only shows up some time after the swallow. Very unusual example of the style and one that I favour a lot.

Bottom line: Yeah, it's a superhyped brew and I couldn't resist seeking some out(Belgian Shop) and I *did* pay a few bucks to have 6 bottles delivered but, if I didn't like it as much as I did, I would say so and follow up with "never again" In this case, I think what I got for my money is a very special brew and I'm glad for it.

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Photo of ppoitras
4.48/5  rDev +5.7%
look: 5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 5

11.2oz bottle obtained in trade with Grbdg. Thanks for the opportunity.

Poured into a Chimay chalice, formed a 1" dark brown head over the opaque dark brown/black brew. Pillowy head is going nowhere fast, with a thick coating of froth lacing throughout. Aroma is dark malt, anise, and alcohol. Taste is unexpectedly restrained. Dark malt sweetness upfront, light lactic tartness in the middle, creamy roasted close with alcohol wamrth lingering. Mouthfeel is velvety smooth, and drinkability is way too easy for 13%abv. Possibly even worth the hype, if anything can be worth this beer's hype.

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Photo of wordemupg
4.53/5  rDev +6.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

330ml bottle poured into tulip 6/7/11

A near jet black with dark cola hues at the edges, a dense mocha head that retains very well slowly falling to a island leaving thick distinct rings of lace well down the glass, pretty much perfect

S very dark roast with a large blast of molasses, some prunes and raisins with a healthy serving of chocolate and coffee, a little smokey woody bourbon

T a little more booze then the nose but it's more like a port flavor then the smokey bourbon I could smell, charred wood comes out in the mouth and the molasses is almost being overpowered by licorice now, pretty tasty stuff I wouldn't guess this is 13% but booze mingles with everything pretty well

M very full bodied and thick and creamy from the carbonation just a little sticky on the lips and flavors stick too your gums, a slight burn from the booze, one that warms your chest

O for a stout this big its easy to drink even out of season, I loved it and would recommend it to anyone

One of the beers I forgot in my mother basement for a couple years and I was stoked when she brought me my stash for my B-day. I could see this one improving for years too come and I could see it sitting on some shelves for a few more years here in Alberta at 13$ a 330ml. Great beer but be prepared to bust the bank buying a bunch more to age

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Photo of spinrsx
4.2/5  rDev -0.9%

330ml Bottle received in trade with Phyl21ca - thanks!

Appearance - Dark brown colour with an above average size frothy beige head. I can't make out the amount of carbonation showing and there is some fair lacing. The head lasted for over 5 minutes before it was gone.

Smell - Malts, chocolate, coffee, dark fruits

Taste & Mouth - There is a below amount of carbonation and I can taste malts, chocolate, and light coffee. There is also a dark fruit flavour, a bit of a peppery spice mix, and some burnt/charred flavour.

Overall - Alcohol is very well hidden and the beer has a nice belgian type twist on a RIS flavour. Kind of like a RIS meets a quad if that makes any sense. If you're in the mood for a non cloying high ABV RIS, this is your brew.

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Photo of bluejacket74
4.6/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

11.2 ounce bottle. Served in a snifter, the beer pours black with about an inch tan head. Head retention and lacing are both good. The aroma is good and strong, it smells like dark fruit (figs, raisins), Belgian yeast, apples, roasted malt, chocolate, vanilla and candy sugar. There's also a couple other things in the aroma I can't recognize. Very nice. Taste is similar to the aroma, it tastes like roasted malt, yeast, candy sugar, brandy, rum, licorice and chocolate. Mouthfeel/body is medium/full, it's rich, creamy, a bit slick and also has soft carbonation. Drinkability is excellent, it's very easy to drink considering the 13% ABV. The alcohol isn't too noticable at all. It's a fine example of an RIS with a Belgian twist to it. Because of the price it's not something I'd have around all the time, but I do like this beer a lot and I definitely recommend this.

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Photo of scruffwhor
4.17/5  rDev -1.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thick beige head with pour retention. Very, very dark brown. Just a touch shy of black. Oaken brandy splashed with a some Kahlua and a little licorice make up the nose. A mix between Starbuck's liquer and kahlua start of the firs sip. But oak barreled whiskey and brandy mix with fresh ground coffee. Smooth palate and very mild alcohol feel to this beer. Dangerously deceiving 13% abv beer. Good sipper and would not imagine a beer like this to come out of Belgium. Grab as many as you can if these are available in your area.

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Photo of barczar
4.14/5  rDev -2.4%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours an opaque jet black with a modest mocha head that dissipates into a ring around the rim.

Coffee, dark chocolate, roast malt, and tar form the initial aroma. Hints of dark fruit and pepper are present.

Flavor echoes the roast notes, slightly charred, adding in soy and smoky phenols. Slightly sweet to open, a tart, cherry note turns the experience smoky, nutty, and a bit burnt at the finish. Tar and chocolate surface in the aftertaste.

Body is syrupy, with minimal carbonation and significant alcohol warmth.

Roast dominant, with enough dark fruit and tar character to keep things interesting. Good balance of sweetness and roast. Fairly complex. Would love to see how this ages. The char was a little much for me.

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Photo of Davepoolesque
4.01/5  rDev -5.4%
look: 4 | smell: 3.5 | taste: 4.25 | feel: 4.25 | overall: 4

Gorgeous mocha, 2 finger head. Smells leaves something to be desired. Hint of Belgian yeastiness. Getting the candi sugar, dark fruits, not much roasted malt but a big, smooth bitterness on the back end. Short finish. 10% stout that drinks like a 5% saison. Higher carb.

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Photo of DrJay
4.28/5  rDev +0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Black with the faintest of ruby edges. A regular pour produced a billowing three finger cap that was slow to settle. The foam was a light brown and was composed of fine bubbles that coated the sides of the glass. Great head retention. And the beer has legs. Faint grassy hop aroma was immediately surpassed by malted milk, rose water alcohol, dried fruits, and mellow roast. There's a lot going on and it's hard to pull apart. Alternating notes of mellow rubbing alcohol, chocolate, figs, and prunes. Bitterness was in the background, giving way to significant malt sweetness and alcohol. Roastiness stayed soft and had a cherry edge to it, while malt alternated between milk and dark chocolate. Higher alcohols added depth without contributing heat and dried fruits tied the sweetness together. Dry cocoa appeared towards the end, along with some toffee, particularly as it warmed. Full bodied with low carbonation that was very creamy, lots of alcohol warmth, and a faint dark malt astringency. Very smooth and delicious, definitely a sipper.

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Photo of sweemzander
3.98/5  rDev -6.1%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3

11.2oz. bottle poured into a snifter. Lot codes are notched, but no idea what they stand for.

(A)- Pours a pitch black color that produced a great 2+ finger fluffy brown head with some good retention to it; surprising and impressive considering the massive 13% ABV. Left bits of lacing behind.

(S)- A rich roasted profile with a dry baked bread component. Bits of molasses, brown sugar, caramel, and licorice on the nose.

(T)- Pretty much like the smell was. A good roasted profile. A larger raisin-like sweetness as opposed to molasses and brown sugar from the smell.

(M)- A good carbonation level and balance. Rich and a good profile for the style. Good ABV integration; there is a light boozy warmth, but it nowhere near seems like 13%.

(D)- A solid to great RIS. Not sure how old or fresh this is, but its a great example of the style. Rich, and a good roasted malt and raisin profile. The ABV gets to you after awhile, but this is a sipper anyways. Been wanting to try this one for awhile and I am glad I did!

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Photo of Immortale25
4.09/5  rDev -3.5%
look: 4.5 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4.25

Poured into a Due South Brewing Co. snifter. No freshness date.

A- Pours a thick motor oil black color with a ½ inch brown head that bears great retention time before eventually becoming a thin ring around the edge of the glass and minimal surface foam. Very resilient lacing leaves a thick ring behind on the glass.

S- Fumey alcohol in the nose with dark roasted malt beneath. It's hard to derive any other scents beside the overpowering booze. Maybe a bit of vanilla struggles to make itself known.

T- Sweet at first, then things turn to a heavy malt bitterness but it's a neat balance. Much smoother than the aroma as the alcohol is not nearly as strong. Very straightforward in its delivery of dark chocolate, roast and slight char. Lingering bitterness and a bit of oaky astringency.

M- Creamy, silky, very nice. Medium carbonation and the fullest of bodies.

O- While the aroma is incredibly too full of booze, the taste and mouthfeel are just about spot on.

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Photo of Brad007
4.13/5  rDev -2.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

This comes from the only case of Black Albert in Vermont (supposedly).

Pours a deep, dark black color with a thick two, nearly three, finger head that's brown in color. Looks menacing.

Aroma is chock full of roasted coffee upfront with a hint of dark fruit and alcohol heat.

Taste is strong, thick with roasted coffee, faint chocolate and cream and dark fruit dominating the palate. It's got a kick to it but the flavors seem a bit muted.

Mouthfeel is full of dark fruit and roasted coffee with a lot of alcohol heat that lingers in the palate.

Strong and almost a bit too overwhelming for my palate. Needs some aging but otherwise, you're looking at one monster of a RIS.

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Photo of Viggo
4.2/5  rDev -0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Big thanks to Voonder for sending this one my way in a recent trade. 12 oz bottle.

Pours a cloudy and murky dark black, some red in the edges, thick tan head forms, drops some solid lace spots on the glass, and settles to a thick layer and ring, looks good. Smell is wacky, red wine, chocolate, yeast, molasses, wood and earth, figs, dark fruit, sour fruit, rye bread, sourdough, intense roast, interesting stuff. Taste is similar, very dry roastiness, chocolate, figs, wood, kind of astringent, red wine and fruit, brown sugar, yeast, very fruity, nice bitter roast finish, very dry. Mouthfeel is medium bodied with medium carbonation, alcohol is very well hidden, pretty smooth and easy to drink. Hyped up for me but still a really nice beer. Thanks Alex!

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Photo of Bighuge
3/5  rDev -29.2%
look: 4 | smell: 4 | taste: 3 | feel: 2 | overall: 2

This black bodied beer has a fluffy brown head with great retention and substantial lace properties. Nice aroma of anise oil, cocoa powder, rummy alcohol and oily black malt. The flavor and mouthfeel are letdowns right from the get go. Body is medium at best. And gaseous and over carbonated. Oily feel to it, which is not bad in and of itself, but there's not much substance to it in the mouthfeel or flavor. Roasted chocolate malt flavors with some black licorice and winey characteristics. Tannic astringency is noted as well. I was expecting more out of this.

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Photo of rfgetz
4.52/5  rDev +6.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Pours a rich, dark black color with only a faint ring of brown head. Scent is very vinous with notes of dark fruit, chocolate, coffee and tobacco. Taste is more forward of the dark chocolate and coffee, dark fruit rounds out the taste along with an earthy quality. Both scent and taste are quite complex and offer different angles on the beer. Medium bodied, maybe a touch thinner than expected from the bold flavors, but still smooth. Overall a great tasting beer, that if it wasnt for the high price, would be a regular.

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Photo of HuskyinPDX
4.47/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

100th review!
11.2 oz bottle poured into a Duvel tulip glass.

A - Deep dark brown with a thick brown head. Mild lacing left on the glass.

S - Chocolate, but very mild. Some carmel and sugar.

T - Carmel, Brown sugar, malts, chocolate.

D - Nice carbonation.

O - Nice and smoth. I ate a brownie with this and they paired perfectly.

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Photo of drummermattie02
4.67/5  rDev +10.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

330mL Batch 0 poured into a Duvel tulip. Dark, obviously, and a big tan head forms almost like a nitro pour. Just a beautiful beer.

Smells of roasted malts, metallic chocolate and a hint of coffee. Probably one of the best smelling imperial stouts I have had. Nothing stands out as being too sharp.

Taste is bitter and viscous, with a hint of tartness and coffee like flavors. Beautifully carbonated, particularly for a beer of this ABV, the finish has a bit more of the roasted malt acidity. This is an outstanding beer, one that I wish was more readily available in these parts.

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Photo of Beerandraiderfan
4.13/5  rDev -2.6%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

Another bottle drank during the epic March Madness '11 week.

Poured out a Saturday morning I believe, while many were still hungover, I pretty much drank this one to myself, black ass beer, deep tan head, mocha like in appearance. Aroma was heavy on the coffee and strong roast, but nothing too special going on, nothing offputting.

Taste is quite good at hiding the high abv. Obvious shout outs to dark chocolate and deep roasted malts (coffee). Stays bitter, but not to where it becomes a challenge or a negative. Belgian yeast seems to round the beer out nicely without detracting from the sturdy malt viscosity. I didn't really catch much in the way of dark fruit stuff that other reviewers did.

Enjoyable, but at almost $1 an ounce, this one has many more options of comparable quality at a much better price, which takes its overall score down a smidge.

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Photo of DefenCorps
4.11/5  rDev -3.1%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Batch 0. As good as anything else available to celebrate with.

As with other incarnations, this is perfect. Jet black with a dense, dark brown, creamy head with exceptional retention and lacing.

Unlike other batches, this is a lot fruitier with an almost tart berry character. Definitely not infected, this has raisins, dark fruits and a little cherry. Dry unsweetened cocoa, grainy roasted malts and a mild ashy character are present. Unlike other beers I've had recently, there's very little caramel and brown sugar sweetness present, probably indicative of a lack of specialty grains? A little licorice and some alcohol round out the nose. As it breathes, the tartness reduces, and a sandalwood aroma appears and grows.

Big, thick and chewy, this beer opens with a blend of grainy bitterness and moderate fruit. There's an undercurrent of almost a horse blanket funk that's present, a very low level. While I won't call this infected,I will say that this is a little different from what I expected. For fruit, there's plums, figs and a little bit of raisin, and they pair quite beautifully with the grainy, roasted malt. A moderate cocoa flavor is present on the mid-palate, lending a mild acidity to the beer, like cocoa sometimes does. The sensation of funk (which I confess I could be imagining) is heightened by the acidity on the finish. Grain, mild fruit (cherries), and some cocoa all lend to the acidity that lingers, along with a little licorice. Hops are pretty much absent, and this beer is unique among stouts in that it isn't particularly roasty or sweet while still recognizably a big, big stout. And unlike other batches, this doesn't strike me as particularly quad-like either. Spices are fairly low, and the sandalwood that's present on the nose reappears on the palate. Alcohol is pretty well hidden, with a whisper appearing on the finish. Full in body with soft carbonation, this beer is a monster on the palate. The finish is excellent, I really love the finish here. As for drinkability - 11oz over an hour is proving to be too easy, and for a 13% beer, that's an excellent thing.

Ultimately, I don't get the hoopla behind this beer (or this batch). While focused and well-structured, it's ultimately not that interesting. Cuvee Delphine, OTOH, is where it's at.

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Photo of Bung
3.88/5  rDev -8.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

11.6 oz. Deep black/brown pour with a lingering dark tan head. Roasty aroma, malt, light coffee. Chocolates and dark fruits also very apparent. Carbonation makes the mouthfeel a bit foamy, but not nearly as bad as some other Belgian Stouts, which frankly I have not cared for. This one thankfully, is much better. Flavor is very vinuous, chocolate covered fruits everywhere. Thick and slick, something to drink slowly. A slightly fruitier take in my opinion. Would not make it a regular, but worth trying.

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Black Albert from De Struise Brouwers
94 out of 100 based on 851 ratings.
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