Black Damnation XI - Special Kay | De Struise Brouwers

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Black Damnation XI - Special KayBlack Damnation XI - Special Kay
BA SCORE
4.39/5
Outstanding
Black Damnation XI - Special KayBlack Damnation XI - Special Kay
BEER INFO

Brewed by:
De Struise Brouwers
Belgium
struise.com

Style: Russian Imperial Stout

Alcohol by volume (ABV): 22.00%

Availability: Rotating

Notes / Commercial Description:
A blend of Kate The Great (10.79% ABV) and Black Albert (13% ABV), brewed by master brewer Todd Mott of the Portsmouth Brewery in USA and Urbain Coutteau of Struise. This time our beer was fractionally frozen to -15 ° C over a period of 20 days. This method allows the water which is present in beer, slowly but surely to be separated from the alcohol, and allowing the volume % to rise. Another Eisbock process but modified a la Struise, still allows the result to be called beer. "Special K" has previously been aged 10 months in Noval Port barrels before undergoing the Eisbock process.

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
26
Ratings:
74
pDev:
9.11%
 
 
Wants:
192
Gots:
13
Trade:
0
 
User Reviews & Ratings
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Reviews: 26 | Ratings: 74
Photo of brewandbbq
4.63/5  rDev +5.5%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

A frozen version of Kabert. Three gallons reduced to one gallon via secret method of freezing.

Served very late night by De Struise at Ebenezer's Belgian Fest.

Black tar appearance with a surprisingly dense, rocky head of brown. Ripped lacework throughout the glass.

Charred chocolate, reduced espresso, roasted malt embers, and nougat in the nose. Warming alcohol steps forward along with intensifying Port.
Bits of rich earth, vanilla, and burnt brownie ends follow though.

Massively thick, chewy body. Tongue-wrapping and approaching an almost solid state.

A dense mix of dark chocolate, char, Kona grounds, and nougat lead off the pallet. Warming alcohol steps forward with a mildly intense oaky Port essence.
Fudge batter, blackened cake bottom, and Kahlua follow though.
The alcohol warms up a bit more but the richness of the brew hides it so well.

Finishes with lingering char-infused chocolate batter, drizzled with Port.

By far, the most massive stout I've ever had. The Port from the Kate brings a great complexity through the massive profile, and the 24% abv strength is incredibly subdued.

Big props to Chris Lively, Todd Mott, and De Struise for making this gem happen.

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Black Damnation XI - Special Kay from De Struise Brouwers
Beer rating: 4.39 out of 5 with 74 ratings