Cuvee Delphine | De Struise Brouwers

BA SCORE
93
outstanding
223 Reviews
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Cuvee DelphineCuvee Delphine
BEER INFO

Brewed by:
De Struise Brouwers
Belgium
noordhoek.com

Style: Russian Imperial Stout

Alcohol by volume (ABV): 11.00%

Availability: Rotating

Notes / Commercial Description:
This beer takes its name from Delphine Boël, the unlawful daughter of King Albert II. She has struggled for acknowledgment in both her professional and private lives, so we decided she deserves a tribute fit for a princess. Cuvée Delphine is our Black Albert, carefully matured on Four Roses bourbon barrels for 12 months. Mrs. Boël has kindly allowed us to use her artwork for its label, which speaks for itself.

In a sea of sickly sweet and heavy bourbon aged stouts, we wanted Cuvée Delphine to shine brightly as a pinnacle of balance and restraint. Only with a base beer as potent as Black Albert could we manage to make the aging process shine. Notes of oak and slight vanilla pair extraordinarily well with the familiar coffee and brown sugar notes from the Black Albert. The subdued alcohol ties it all together in a lush, mellow experience. Cuvée Delphine will set you free.

Added by ClockworkOrange on 01-07-2009

BEER STATS
Reviews:
223
Ratings:
654
Avg:
4.19
pDev:
10.26%
 
 
Wants:
232
Gots:
165
For Trade:
13
User Reviews
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Reviews: 223 | Ratings: 654
Photo of gillagorilla
4.12/5  rDev -1.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Had on tap at Max's (from notes 6/21/13)

A: Pitch black with a nice mocha head.

S: Sweet smelling malt with a bit of a roast on it. Also, some surprising floral notes.

T: Sweet and at one time I got an almost medicine taste to it (not really the sweetness but a combination with the other flavors, but not bad). Almost no aftertaste for me. Balanced with something I can't quite place but pushes the flavors well. No alcohol burn or even hints at it, well masked for 13%.

M: Only a bit of carbonation but overall quite smooth.

O: This was quite good and I got it because someone else was excited to try it here on BA, glad I did. Great stout with good flavor.

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Photo of Thehuntmaster
4.41/5  rDev +5.3%
look: 5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

330ml bottle 13,0% Abv.
Served lightly chilled in a snifter.
2011 Vintage.

Thanks to Thijs for this one!

Appearance: Perfect! Cuvee Delphine appears obsidian in the glass, with a strong back light only able to reveal a micron of deep red along the edge of the glass. A rough pour yields a massive dark chocolate coloured head that lasts ridiculously well for a 13% BA beer and coats the glass in thick lacing as it slowly recedes.
A light swirl coats the glass in a yellow/brown residue that fades into light alcohol legs.

Smell: Mmmm, this smells fantastic! The Bourbon barrels are certainly noted, but they do not dominate the base beer like is usually the case. The initial nose offers deeply roasted malts, rich dark chocolate, some molasses and an overlay of vanilla-ery bourbon and sweet caramel. As the beer begins to warm, the nose opens up with notes of burned raisins, currants, dark caramel, a hint of char and a little liquorice.
Even at room temperature, there is virtually no alcohol noted in the nose.

Taste: Sadly the flavour isn't quite as good as the nose promised, primarily due to the fact that the barrel character is almost absent. That said, the base beer is still pretty damn delicious! Notes include: Heavily roasted malt, cocoa, a little espresso, char, burned raisins, molasses and a general dark fruity character. The finish is fairly bitter and there is no alcohol noted.

Mouthfeel: Initially the carbonation was of a medium-high level (usually too much for me), but was creamy enough that it was actually quite nice. The body is just shy of full and lightly sticky.

Overall: Another fantastic BA version of Black Albert and one I hope to have again soon!

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Photo of wyatt13
4.4/5  rDev +5%
look: 4.75 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

My dad likes to randomly give me great bottles of beer on occasion. This was one of those cases -- thanks Dad! Poured from a 330 ml. bottle into a snifter.

A - Pours a muddy black color with one of the darkest colored heads I have ever seen. Two fingers of huge, creamy bubbles form on top, leaving immaculate lacing as I drink. The head retention on this thing is just absurd -- it seems to defy gravity.

S - My first impression is of dark fruits and lots of them! A mild chocolate note is complemented by a hint of bourbon. Maybe a tad of a licorice note and a bit of char.

T - Wow, quite complex. It starts very barrel-forward, and I was worried that it was going to be out of balance; however, it is reigned in by a roasted chocolate note and a bit of licorice. Finishes a little ashy or musty, with some coffee and burnt sugar. A unique sour twang as it warms up.

M - Definitely a full mouthfeel. Very slick and actually a lot of carbonation for something so heavy. A bit of residual sweetness coats the whole mouth.

O - For whatever reason, my expectations weren't super high for this one; regardless, any expectations that I did have were certainly exceeded. This was a great beer, with a ton of complexity. I continue to pick out more nuances as it warms. Most definitely worth trying at least once!

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Photo of MaineBrewing
4.65/5  rDev +11%
look: 4.75 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.75

On draught at Novare res 8oz pour on " de struise day"

A - poured pitch black opaque with a good one finger darker tan head. Immediate lacing was apparent.

S - smell of roasted malts, dark fruits, slight acidity. Maybe the atmosphere but a very mild aroma.

T - very complex and delicious. The Belgian character adds a nice fruity finish a nice pedal point to the roasted malt character is domineering .nice smokiness in the finish, finishes a great balance between dry and sweet. Ample hop bitterness in the end with A slight sour character.

M - slow sipping but not too thick. Well carbonated and a balanced finish. The 13% abv is not really prevalent. Very drinkable.

O -very drinkable stout, yet very complex and requires time to reflect on the nuances. A real treat to have this on draught. Chose this over some rare and delicous offerings and don't regret it.

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Photo of Sarlacc83
3.94/5  rDev -6%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4.75 | overall: 3.75

On tap at Belmont Station

A: Pure black with a non-existent head. Spectacular legs, though

N: Roasted malt, chocolate, heavily roasted espresso, and oak. Quite a bit of licorice and there’s a backdrop of vanilla. Not particularly strong, though.

T: Tons of roast and there’s a pleasant sweetness balanced out by the slightest bitterness. Lots of the nose shows up here.

M: Thick, oily, and coating. Alcohol is expertly hidden.

O: A well oiled machine I’d recommend. Wish it had a little more barrel character, though.

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Photo of TheSevenDuffs
3.98/5  rDev -5%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Thanks to David for this bottle! Vintage 2011. Poured in to snifter.

A - Poured dark black with one finger of mocha coloured head that slowly receded to a thin layer with good retention.

S - Roast, smoke and licorice dominate with sweet milk chocolate and vanilla notes. The barrel is barely discernible.

T - A big, bold flavour profile. Roast, licorice and bakers chocolate up front that give way to sweet molasses, vanilla and some oak. As the beer warms a big cherry flavour asserts itself. There is no bourbon presence at all.

M - Medium to full body. Chewy. Light carbonation.

O - This was an excellent beer but the bourbon was non-existent, which was a little disappointing.

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Photo of macher0
4.34/5  rDev +3.6%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

On tap at Winos Depot in Bowling Green, KY, served in tulip glass

A – Very dark black with a dark tan head that quickly retreats to a very fine film. An opaque/viscous tan layer holds for a very long time as beer is swirled around the glass.

S – Alcohol on front but very smooth and pleasant with coco and oak.

T – Slightly bitter on front with notes of fruit, coco, mild oak and a noticeable bourbon.

M - Very thick and sticky, but relatively smooth. Minimal carbonation.

O – Enjoyed this beer very much. It was fresh off the keg and that was noticeable. The bourbon/oak was very pleasant and balanced. Would certainly recommend this beer. The creamy/silky nature, combined with a frothy long-retaining head makes this a very attractive beer, setting a standard in my opinion.

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Photo of Docrock
4.44/5  rDev +6%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

On- Tap at Sergios, served in a De Struise Tulip:

A - Absolutely Dark, dark mocha head that quickly died. Just a little lacing but what was there was very sticky.

S - Bourbon, cocoa nibs and a bit of roasted malt.

T - The bourbon, Cherry a touch of Vanilla and then some bitter chocolate.

M - Smooth, with a dry finish, minimal to no carbonation. A lingering chocolate finish.

O - A gem, as it warmed up ( served really cold ), the bourbon was more warming and the chocolate was lessened. Enjoyed it more and more as I progressed. This would be a great nightcap!

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Photo of eric5bellies
4.24/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Vintage 2011 drank from my Duvel tulip

A - Usual deep ebony colour with an oily appearence. The head is tanned and reduces quickly

S - Heavy oak bourbon aromas, with roasted malt and booze

T - The flavour is heavy wood up front backed up by vanilla, a little coffee with a sweet finish. Booze is reasonably well hidden

M - Full body small carbonation

O - A pretty heavy stout that will end your night one way or another.

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Photo of DrinkSlurm
4.18/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from tap into snifter at avenue pub nola. Pours an oily black with a slight rim of lacing. Looks good..but not outstanding. Same with aroma...its obvious bourbon roasty malts and chocolate notes prevail. Taste is nice smooth bourbon malty roastness...its a very mild and easy drinking silent killer. Nice brew.

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Photo of bigfnjoe
3.96/5  rDev -5.5%
look: 5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4.25

Poured from a bottle into a CCB snifter. 2009 vintage.

A- pours black with a two finger dark, dark brown head. Man, nice looking beer, that's for sure

S- dark fruits, tons of chocolate, slight bit of heat as well. Wow.

T- lots of dark fruits, very low chocolate, minimal bourbon. Time didn't do this one good, it's past its prime

M- good lord, so velvety, luscious, and thick. Insane

O- I prefer this over Black Albert, just wondering how good it would have been fresh...

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Photo of magictacosinus
4.29/5  rDev +2.4%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

The fun continues with De Struise Brouwers with this, poured on tap in a 6oz wine glass at Trappist Provisions.

Pours an opaque, darkened appearance that makes it almost exactly the same to rich, espresso coffee. Barely a head on this, which is impressive considering the ABV, yet it sticks around long enough to add some character to the murkiness of the beer. Little bubbles attempt to reach the top, but appear to be halted by the blackened malty texture. Huge alcohol legs on glass glide down with each swirl, and the liquid retains a viscous, thickened appearance resemblant of fortified wine. Quite masterful overall.

The aroma is quite complex, and is instantly a grand infusion of a RIS and a Belgian strong dark ale, containing malty texture from the former, yeasty notes from the latter, and hoppy aspects resemblant of both. Above it all, there's an aroma of coffee beans and cocoa, yet underneath there's a lot going on, and among the phenols I pick out sweet truffles, whiskey sweetness, rum, dried fruits (especially raisins), and a slight woody texture. The zest and booziness seem to be in conflict with one another here, which is how it ranges from being a rum-infused spiced drink combined with wine and brandy characteristics. Good stuff.

The flavor continues where the aroma left off, with key differences. The woody soaked flavors are pretty obvious, as well as the dark fruit flavors ranging from figs to plums, but then it takes a leathery-tasting turn like no other. While this sounds bitter at first, it's the sweetness of the beer that holds it together, and eventually gives it a wine-like consistency resemblant of port, or, just as in the case of Black Damnation V, smoothened out brandy. It's quite thick in feel, as expected, and while the alcohol is well masked overall, it does eventually creep up in a rather terrifying way, so, as always, approach with caution.

Great stuff once again, although more than two of these in one session would be pushing it. Instantly a sipping beer, the wine and brandy texture is uncanny here, and it's absolutely refreshing to find a new twist on a style that seems to have gotten overblown and heavily mimicked at this point. Will seek out a bottle of this in the future.

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Photo of smakawhat
4.14/5  rDev -1.2%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4.25

Poured on tap into a snifter glass at Churchkey. From notes. From 4 Roses Bourbon barrels.

Presented with little head, but a very large bubbled collar. Dark mocha bubbles on that collar accenting a dark reddish brown body.

Nose hints at red berried fruit. A bit hard to distinguish, nice roast angle, but hard to distinguish the flavors hinted on the nose. Mild sense of coffee beans.

Palate is incredibly warming and vinous. Light roasty action with a soft dark chocolate feel. Dark chocolate hits in the mid palate with a nice bitterness. Lingering roast malts on the swallow that go long. Body is like a real nice cabernet sauvignon. Hints at real round feel and depth.

Overall a real fun beer to drink, almost has a big wine like character to it, very impressed.

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Photo of WillCarrera
4.34/5  rDev +3.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

On-tap at Churchkey in DC, served in a snifter.

A- Pours black with a thin mocha head, leaves spotty lacing.

S- Sweet aroma of dark chocolate, rich flavors of figs and plums. There are also some very nice sweet aromas of vanilla, bourbon and oak.

T- A powerful flavor of chocolate and coffee/espresso (lots of coffee), which melts into a sweeter center of dark fruit and molasses with accents of bourbon and vanilla and a subtle cherry flavor.

M- Medium to full body, smooth and creamy feel.

O- A delicious beer, manages to blend a lot of interesting flavors together really nicely.

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Photo of weonfire
4.37/5  rDev +4.3%
look: 4.5 | smell: 3.75 | taste: 4.75 | feel: 4 | overall: 4.5

Served on tap at Sergio's World of Beers in Louisville, KY. poured into a 10oz tulip glass.

A - Jet black. no light shines thru. none. zero head.

S - served cold. so as temp warms up the flavors starts coming in. roast, chocolate. alcohol aromas.

T - phenomenal roasted chocolate. taste is MUCH better than scent. slight alcohol taste. 13ABUs are hidden superbly. wow, this is smooth.

M- nice and thick. velvety. viscosity is very low. great feel.

O - excellent brew. loved the smoothness. $8 brew? ya. ill get this again.

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Photo of inlimbo77
4.23/5  rDev +1%
look: 4.25 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.25

Vintage 2009, 11.2oz
Riedel tulip

A: Pitch black color. Actually got a nice head of medium tan head fluffy. Stuck around a good while. Lacing bit. Alcohol feet.

S: Smells oxidized and boozy. Below that, chocolate and roast.

T: Very tasty. Roast and semi sweet cocoa. Getting that dark cocoa and vanilla flavor. Rounds the mouth. Very nice. Dry close.

M: It's a heavily carbonated full bodied.

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Photo of siradmiralnelson
4.08/5  rDev -2.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

Poured from 12oz bottle into Globe glass. 2009 vintage

A. Pours 3 finger frothing dark tan head. Great retention. Thick, thick lacing. Almost permanent collar of that dark tan head. Color is all black.

S. Molasses, dark fruit, vanilla, oak, coffee. Has some belgian yeast aroma too it. Not very bitter and not very coffee forward. Both good things in my book.

T. Has an earthy taste up front followed by coffee, molasses, oak, vanilla, dark fruit, and some bitterness on the back of the tongue. Drinks super smooth for 13%. Barrel aging doesnt add a lot of flavors, but you can definitely pick up some oak and vanilla.

M. Could be thicker. Feels too thin to me. Could be another product of the Belgian RIS style. Medium carbonation.

O. Interesting aroma. Nice taste. Lacks some traditional RIS flavor complexity, but makes up for it with additional Belgian flavors. Too thin of a mouthfeel for my personal preference. Drinks incredibly easy for 13%. Hard to judge the beer strictly along style alone, which is tends to swerve towards a more Belgianesque beer. However when you note that the swerve away from style makes it a tasty beer I can not help but give it a higher overall score. Probably the best Belgian RIS that I have had.

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Photo of Alieniloquium
4/5  rDev -4.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330 mL bottle poured into a De Struise chalice. 2011 bottle.

Appearance - Black with less of a head than Black Albert. Similar thick mocha collar.

Smell - Light bourbon with a touch of barrel character. Chocolate and cherry comes through, similar to Black Albert. Strangely, not as boozy smelling as the 5-year-old bottle of Black Albert I had.

Taste - Vanilla and bourbon up front, but subtle. Much more of the cherry flavor followed by rich chocolate. The bourbon is back in the end along with a bitterness that I find strange. Falls a little short of the base beer here.

Mouthfeel - Well carbonated. Pretty chewy aside from feeling a bit too overcarbonated at points.

Overall - I prefer Black Albert to this, although this is quite good on its own. Just seems that some of the characteristics that make Black Albert great have been pushed aside by the barrel, which isn't strong enough to be the centerpoint of the flavor.

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Photo of Bierman9
4.55/5  rDev +8.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Sitting out in the 'Zebo today, the calm before the storm... Just found out my Sube needs around $900 worth of work, so I reckon a 13% bier is a good way to start things off... The label says "BA No. 14" and vintage 2011.

Poured the 0.33l bottle into a small tulip. Color is dense, dark brown, nearly opaque. Head is a rich tan color, the bubbles being tight, creamy and fine. Started off at about 1/2" and ebbed to a thin covering. Lacing looks to be top-shelf. It has some solid, roasty coffee and choco notes, some florality, and hints of bourbon. Body is nice and full, chewy in fact. And it is like black satin with regards to smoothness.

Delphine has some light sweetness melding with the bitter. There's sweet chocolate along with bitter, dark choco, some cocoa, and roasty coffee characteristics. If there's bourbon here, I'm missing it. What I'm not missing is a superb, floral hop finish. What a lovely combination of flavors! And 13% ABV? Really? Where, because I don't feel it, and that's scary! Anyhow, this is one might fine bier. Big thnx to Brabander for gifting this to me during my visit earlier this month! Prosit!

4.55/5 rDev +9.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

1530

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Photo of Etan
3.8/5  rDev -9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3

Poured from a 330ml bottle into a snifter. "Vintage 2009".

A: Pours a brown-hued black with a thick light brown head. Looks like Black Albert.

S: Roasted malt and dark fruit esters, soy, chocolate, sugar. The slightest bit of oaky liquor.

T: Robust chocolate and roasted malts, bready grain, some sweet vinous notes, a bit of heat on the end.

M: Very creamy, fine carbonation.

O: Honestly I'm having trouble telling the difference between this and Black Albert. It seems like there's not much barrel influence going on here. Maybe slightly smoother and sweeter than Black Albert, but if I didn't know better I probably would think this was just straight Batch "0". Tastes good, but the barrel-aging is just too subtle.

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Photo of jegross2
4.18/5  rDev -0.2%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Reviewing the Cuvee Delphine from De Struise Brouwers out of Belgium. According to the label:

Black Albert was used in a new barrel aging project. More than a year ago, Carlo was able to get his hands on a stock of Four Roses Bourbon barrels, and we happily filled them up with Batch 0. This unique creation was originally to be named "4 Black Roses" in honour of its heritage, but our friends in Kentucky strongly advised us not to do so! What to do? As the disowned offspring of Black Albert, the name Cuvée Delphine imposed itself. Savouring the Belgian irony, we are most honoured to have artwork by Delphine Boël shining on this label. You will not find this ale all over the globe. There is no export program, but we will try to provide stock through our web shop and some specialty beer pubs.

Score: 92

2009 vintage bottle served in a Surly Darkness snifter and enjoyed on 09/02/12. Big thanks to Matt Hope for hooking me up with this bottle.

Appearance: Pours a jet black color, completely opaque, with three full fingers of thick, styrofoamy mocha head that formed a beautiful meniscus atop the glass without ever pouring over. The head slowly recedes to a thin layer atop the glass. The lacing and retention on this beer is absolutely unreal; even sixty seconds after tilting the glass once the head settled down some, a thick lacing was still coating the entire side of glass. This is one beautiful Russian imperial stout, and at 13% ABV, the amount of lacing and retention present here is an unexpected prize. 5/5

Smell: Plum, sweet raisin, cherry, roasted malt, and bakers chocolate. A touch of lemon peel, a little sweet red wine and some faint boozy alcohol as it warms too. The nose is a little sugary sweet, but in a good way that works with the aroma components -- particularly the accent of lemon zest. Some vanilla also comes through as the beer warms up. 4.25/5

Taste: Molasses and sweet dark fruit flavor upfront with a creamy "melted nestle bittersweet morsels" flavored backbone that reminds me of fresh chocolate chip cookies. The dark fruit flavors seem to get sweeter as the beer warms, and while it never really gets to the level of a diabetes-inducing cloying sugar bomb, it really reduces the drinkability of the beer. There's a hint of caramel and a hint of cherry as well, though the cherry flavor is hardly as prominent on the tongue as it is in the nose. The alcohol presence on the palate is also much more subtle and smooth than it was in the aroma. I am not really detecting a whole lot of "barrel-aged characteristics" in the flavor; there is even an absence of the vanilla I got in the nose. As the beer hits room temperature, the flavors seem to get "creamier," and a little burnt roast flavor, which nicely counter balances the sweetness a little bit, comes out. I frankly enjoyed this beer best once it was warm and sitting out of a little while. 4/5

Mouthfeel: This is a viscous, full bodied beer with a low amount of carbonation. Sticky, sweet and syrupy mouthfeel that turns a bit creamy at room temp. 4/5

Overall: A well-crafted beer that is just a little too sweet for my tastes. I enjoyed Black Albert more, but this one was certainly still tasty enough to be worth the cost of a tick. I would definitely have another glass of this, but it's not going to be the first beer I seek out a second bottle of if I am going to be "repeating" past ticks down the line.

Recommendation: Well worth a tick, but haters of sweet stouts should be forewarned.

Pairings: Ricotta & zucchini bread with raspberries, honey and mint (a dish the Publican currently serves for their Sunday brunch).

Cost: $15 for an 11.2 oz bottle.

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Photo of johnnnniee
4.12/5  rDev -1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

5oz pour at Eb's
Comes to the table a solid black color with a decent tan head that shows moderate retention. Smells of roast, burnt sugar, smoke, caramel. light toasted oak, a hint of booze and a bit of vanilla. Its definitely got that burnt and smokey aroma flavor that I remember from the Albert. Sweet thick roasty oaky smokey burnt flavor just like the nose promised. Thick body with a light level of carbonation and a sweet burnt sugary mouthfeel. I'm surprised I got to try this, but thankful for the opportunity its a really nice

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Photo of davey101
4.2/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

11.2 oz bottle into a snifter. Best Before: 15-07-2015. Making this a 7/15/2009 vintage. Comparing this side by side with a Black Albert Batch 0.

A - Pitch black body. One finger high lasting mocha head. Excellent lacing and retention with some alcoholic legs.

S - Very similar to Batch 0 BA. Red wine integrated into stout like notes of charred malts, coffee, and chocolate. The finish comes off with a warming alcohol presence and some light oak and vanilla. The bourbon presence is very faint though.

T - An improvement overt B0BA. Light cherries and raisins, bittersweet chocolate, coffee beans, vanilla beans, and a sharp and acrid sweetness that I also found in darklord. Mouth feel is sticky and syrupy and medium bodied. Still plenty of carbonation. Alcohol is more noticeable than the base beer but still in check.

O - This is quite the beer. The base beer is...just a very interesting and unique RIS that has some quad like tendencies. This beer smoothes out the edges with a subtle and pleasing bourbon presence. Very tasty stuff!

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Photo of ehammond1
3.99/5  rDev -4.8%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle (2009)

Thanks for opening this with me, nakalakaboom!

(Aged for 2+ years)

Very dark brown, nearly black in color, but with dark ruby and crimson edges. There's a low amount of visible carbonation that leaves the glass slightly oily and shiny with stick.

Typical aromas of big, imperial stouts, with roast, dark fruits, and baker's chocolate, along with a sharp note of yeast, and just a hint of wood. There's not a lot of barrel character, as the yeast and the stout itself seem dominant.

The flavor is also quite nice, deceptively complex, with the Belgian yeast straight complementing the dark fruit and roast notes. The alcohol is well hidden.

Medium to full bodied with low carbonation.

Good, but I was hoping for more, as is the case with most De Struise stouts.

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Photo of UCLABrewN84
4.06/5  rDev -3.1%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to nakalakaboom for sharing this one at NoSignsOfPain's birthday bottleshare hosted by mrbubbler.

2009 vintage.

Pours an almost opaque super dark brown with a foamy khaki head that settles to a film on top of the beer. No lacing on this one. Smell is of dark roasted malt, cocoa, dark fruit, and alcohol. Taste is much the same with a medium amount of roasty bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp and medium bodied mouthfeel. Overall, this is a good beer but I prefer the smell over the taste.

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Cuvee Delphine from De Struise Brouwers
4.19 out of 5 based on 654 ratings.
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