St. Amatus 12
De Struise Brouwers

St. Amatus 12St. Amatus 12
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Style:
Belgian Quadrupel (Quad)
Ranked #18
ABV:
10.5%
Score:
93
Ranked #1,653
Avg:
4.23 | pDev: 9.22%
Reviews:
143
Ratings:
333
From:
De Struise Brouwers
 
Belgium
Avail:
Rotating
Wants
  128
Gots
  80
SCORE
93
Outstanding
St. Amatus 12St. Amatus 12
Notes:
Reviews: 143 | Ratings: 333 | Log in to view all ratings and sort
Photo of josanguapo
4.51/5  rDev +6.6%
look: 2 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

De Zombier. En copa Grimbergen. Viendo Los 100 1x07-08. La mejor struise que he probado. Llena de deliciosas frutas oscuras y alcohol bien oculto. Solo se echa en falta mas cuerpo y mejor aspecto (no genera casi nada de espuma)

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Photo of drmeto
4.36/5  rDev +3.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

L:
-pours a hazy, dark ruby with a small to medium,frothy,beige head
-medium carbonation visible
S:
-plums,dates,figs,fruitcake,raisins,strawberries,syrupy
T:
-follows the nose + nutty,spicy,roasted chestnuts
F:
-medium to high carbonation
-full body
-boozy
O:
The Bourbon unfluence is negligable and it's not nearly as yeast-heavy as most other Quads.
A great ,fruity Quad.

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Photo of mmapes
4.18/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Vintage 2013 reviewed in 2018. Pours brown, turns to deep ruby. Head dissipates quickly.

Smells fruity, sweet, strong. Leather? Fig or dark fruit.

Taste is very sweet and a little bitter right up front turning to cherry, and ending on chocolate. Bright. Fruity. Long sweet finish.

Fizzy/acidic at first even though head is gone. Thick. Slow. Covers the palate. Remains bright and alive.

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Photo of Bruno74200
4.45/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

St Amatus, a bourbon barrel aged quadruple. Batch #05 Vintage 2013. Enjoyed in March 2018.

It seems to have evolved in something completely different to what is described in other reviews for this beer.

It pours a very dark brown body with a thin white head.
Aromas of figs, dates, brown sugar, vanilla, blackberry tartness. Nice balance

Pungeant tartness/sourness all along the session, vinous as hell but with a distinctive quadruple character. Dates and figs are still there. Also some light toffee, cherry. Nice cereal presence. I saw in other reviews than some gets characteristics near from those of a Rochefort 10. I get that. It reminds me of this monster plus the tartness.
The carbonation is nice and amazing for a 5 year old barrel aged beer.

Overall this is a great experience. I'm not sure that the tartness is wanted but it's still great.

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Photo of emincems
4.21/5  rDev -0.5%
look: 3.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5

Another gem from respectable Struise. It pours deep brown color with minimum sized tan head. Weak retention. Smell is dominated by molasses and candied sugar. Plum, licorice and earthy yeast are in background. Strong taste is fairly sweet, but it finishes semi-dry. Tastes strongly of caramel, dark fruits and licorice. Heavy and velvety on the palate, full bodied. Strongly warming and flawless finish. I excepted more complexity, but it's still classy brew.

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Photo of Dope
4.26/5  rDev +0.7%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

2013 vintage

A: Pours black with a very small and very fizzy brown head. Head disappears nearly immediately leaving a still-looking beer. No head retention or lacing whatsoever.

S: Sugary sweet. Lots of dark fruits, grapes figs and raisins I'd say. Maybe even cherries? Get some earthiness and spices when swirled.

T: Oh yeah. Big sugary sweet flavors right from the get-go. Huge fruitiness, great cherries, grapes and raisins. Maybe fig? It's pretty light if so. A bit less sweet once the fruitiness wears off, in comes the really crusty bread for the malt. A little earthiness and some spices in the finish (hard for me to place). The fruitiness returns briefly to add some much needed sweetness at this time. Tiny hint of dark chocolate in there. Nice spiced and fruity aftertaste.

M: Heavy, sweet and sugary.

O: One hell of a quad. Great flavors, great balance, great everything. One of the best, IMO.

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Photo of DJ-Hophead
4.49/5  rDev +6.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

330 ml bottle, Etre Gourmet, 2013 Vintage - Pours clear ruby with a small tanned head which quickly dissipates. Medium carbonation. Aroma - Sweet candied sugar, fruits - red berries, woody alcohol notes, Taste - Sweet burnt sugar, fruit middle - raisins, marzipan, woody alcohol finish but not punishing. Very nice sweet forward quad.

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Photo of Beersnake1
3.92/5  rDev -7.3%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

2013 vintage poured from fridge temp into large St. Bernardus glass. Pours dark brown with little head. Nose is full of prunes, dates, and sweet candy. Really nice and tempting. Taste is interesting, but I immediately wondered if the age has spoiled this a bit. Really tart and bitter immediately, leaving a very strong citrus peel coating in the mouth. Otherwise quite fruity and a bit sour, with grapes, raspberries, and lemon making up most of the flavor. Getting some barnyard funk. Mouthfeel is medium and dry.

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Photo of spoony
4.1/5  rDev -3.1%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

From a 330 ml bottle (2011 vintage) to a chalice.

A-The beer is dark for the style; it is almost opaque and reminds me of cola. This bottle has a few years on it and 10.5% ABV, so I'm not surprised that the head is a little short. It goes from a thick cap of tan foam to a thin, patchy film in no time. Mostly still in the glass.

S-The aroma is a classic quad mixture of dried fruits like prune and raisin, along with notes of leather, tobacco, wet wood, chicory, and some cocoa powder. It tends toward sweet, but I am not sniffing much alcohol compared to other examples of the style. Very little hops.

T-The taste is a little sweeter than the smell with fewer of the earthy, leather and tobacco notes. Instead, I taste lots of the aforementioned prune and raisin, as well as some cherry, sugar, and a bit of pepper on the finish. Hints of cocoa powder remain too.

M-This beer seems to have held up pretty well for the age. It is a touch on the flat side, but with a little bit of very creamy carbonation left in it. Medium to full body.

O-It has been a while since I have had a De Struise beer, but these guys know what they are doing. This beer may be a little on the sweet side and it lacks the complexity of the best examples of the style, but I would easily drink more.

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Photo of mothman
4.25/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

2013 vintage

All the great quad flavors with n ice oak, bourbon, and vanilla. Plums, raisins, and other dried fruits. Molasses and toffee. Caramel and brown sugar. Bananas and fruits. Very malty. Warming. Smooth.

Medium to full bodied.

Great quad. Complex and flavorful.

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Photo of Dzu
4.41/5  rDev +4.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Poured from 0.33l bottle into chalice.
Vintage 2013
L: Dark brown with a weak foam head. Lots of suspension.
S: Whisky, prune, nut, caramel.
T: Sweet dark fruits, grapes, plums and honey.
F: Medium body and soft carbonation,
O: Awesome quad with complex taste.

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Photo of aleigator
2.89/5  rDev -31.7%
look: 2.75 | smell: 3 | taste: 3 | feel: 2.5 | overall: 2.75

St amatus '12 vintage, consumed nov '16

Pours a hazelnut colored beer with a beige, foamy head, which vanishes immediately.

Smells of rock sugar, molasses and melted toffee, amped up by even more sugar.

Has almost no carbonation, drinks very thin apart from its sticky sugar sweetness.

Tastes of cane sugar, bakers chocolate, cardamom and pleasantly dry, leafy hops. Turns sweeter, malt defined during the midpalate with a subtle, spicy bite to it. Finishes watery with a just a malty touch.

Very sweet with a nice spice peak, not much going on apart from that.

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Photo of JackieKu
3.92/5  rDev -7.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

330ml bottle. 2013 vintage. Best before 2019-09.

A: Hazy brown. Poured 1 fingers high of head.
S: Vinegar. Toffee.
T: Pear. Plum. Toffee. Moderate sourness. Slightly sweet. Low bitterness.
M: Medium low body. High carbonation.
O: Sour refreshing and balanced.

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Photo of EmperorBevis
4.26/5  rDev +0.7%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Dark body and a splattering of tan head
It Smells like a good port
& the flavour is so complex & complimentary
candied peel, liquorice root & Sherry

This beer is pretty much too good for my feeble command of language

This is the best quad I've had

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Photo of clayrock81
4/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured a brown body with minimal head and lace.
Aroma is mostly comprised of dark fruits with raisins and figs coming to the forefront along with some sugary sweetness.
Smooth, medium bodied, the beer has a sugary sweetness to it that is a little stronger than found in Quads (no complaint from me). The raisins/figs/dark fruit tastes are there as well and it's a well-balanced and easy drinking beer that hides the ABV.
Maybe a tad too sweet or simplistic for some people but it hit the spot for me.

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Photo of dcmchew
4/5  rDev -5.4%

2013 vintage.
Dark brown, half finger beige head lasting quite a while.
Not a strong smell, some plum, berry, a bit of booze, cocoa powder, caramel, faint toasted malt, some oak, faint light coffee.
In contrast, the taste actually screams. Big boozy sweet berries up front with a bit of raisin and juicy plum, quite zingy, keeping the malts from getting too dense. Still there's some caramel and toffee, a kind of marshmallow sweetness. Sweet cake dough, topped with a bit of dark chocolate, splashed with a bit of rum, with yeasts bringing forth lots of nice spices, dusty cinnamon, faint nutmeg, some clove, but also some prickly pepper and ginger. Barrel, toasted oak chips and alcoholic dryness in the finish.
Spices and alcohol (Bourbon whiskey, but not that clear) in the aftertaste. Not really smooth, way too light, with a medium prickly fizz. Booze keeps this one on a sipping beer level tho.
Maybe having Cuvee Delphine and other De Struise heavies before this one counts too, but still, i'm a bit disappointed. A good quad, but not amongst the best. Aging might help.

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Photo of Marius
4/5  rDev -5.4%

Dark, hazy pour with almost no foam. Huge strawberry smell with faint traces of alcohol. Somewhat chick and creamy texture, tastes like strawberry and honey with a not-so-subtle alcohol finish.

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Photo of craftbeersweden
4.75/5  rDev +12.3%

Dark mahogny, hazy beer with a two finger high, beige head.

Nose: Yeast, banana, alcohol, dried fruit, caramel and plums - very pleasent indeed!

Taste: Red berries, plum, malt, spice, oak and raisin.

Mouth: Round, creamy mouthfeel with a small but right carbonation.

Overall: This is a beauty! Well balanced, creamy, full body, "grown up" beer.
If you haven't tried this, now you have a goal in life!

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Photo of ScotB260
4.75/5  rDev +12.3%

First attempt at a review, here go's nothin'...brought from the brewery itself, great place to visit on a Saturday. First impressions: this is very similar to Westvleteren VII, maybe they could be using the same water? Just as with the Westy, the alcohol is very smooth for a quad. Molasses and dates dominate the taste profile. Overall one of my top beers!

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Photo of brentk56
4.18/5  rDev -1.2%

2011 bottling

Appearance: The mahogany liquid pours out and raises a two inch cap of beige foam; several strands of lace appear as the beer is consumed

Smell: The alcohol in the aroma fuses with berries, dark fruit and caramel tones

Taste: Blackberry and grape flavors, up front, with fig elements building; underneath, the caramel, candi sugar and toasted bread elements add depth; in the mid-palate, the alcohol builds and a spice cake aspect arrives; a dry and oaky aspect emerges in the finish to counteract the sweetness

Mouthfeel: Medium to full body, somewhat creamy; moderate carbonation

Overall: Layers of complexity; not in the top echelon but a very worthy beer from De Struise

Thanks, bobertkuekn, for the opportunity

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Photo of fank2788
4.22/5  rDev -0.2%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

33cl bottle served in a snifter
Pours a deep dark brown with some reddish highlights, starts out with a finger or so of tan bubbles that recede to a ring around the edge in a couple of minutes. The aroma is of flavorful dark bread backed by rich dark fruits with a touch of caramel and toffee as well. The taste has a lot of the same notes as the smell. Upfront I am noticing that this beer is pretty sweet so the toffee and caramel are very noticeable. The bread and biscuit come next and they are quickly followed by a bit of pepper that I guess is from the hops and alcohol that does tend to creep up as the beer warms. Greatly filling but not too heavy low carbonation and a smooth mouthfeel that finishes relatively clean if not just a tiny bit dry with a touch of sweetness that suggests the fruit. Very pleased to have had the opportunity to try this one, I think I've had better quads but this one is authentic and very nice.

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Photo of lacqueredmouse
4.04/5  rDev -4.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

33cl brown bottle purchased from Platinum Liquor in Bellevue Hill, Sydney.

Pours a murky, pleasant brown, with a rich red hue like tokay. Head is fairly minimal, but actually persists as a fine, still film of yellow-grey. Body has some heft to it, for sure, and when tilted the carbonation has a tough time wending its way to the surface. Minimal lacing, although the body has legs of its own.

Nose is very pleasant. Smooth, plummy richness off the bat, sweet but spicy. When swirled, there's a more pronounced boozy note that comes forward, giving a slight medicinal sharpness and a hint of smoke. Overall, very pleasant stuff.

Taste is also very good. Smooth entry, well balanced between true sweetness and the sharpness from the booze. Slight spicy hints prickle the back, giving soaked sultana and pickled ginger notes. Slightly brusque metallic finish completes the picture, leaving a tad too much medicinal character in the aftertaste. It's still very good though.

Feel is a little light, and made to seem a bit thinner by that sharpness.

Overall, a very tasty brew from Struise. It's perhaps not at the very top of their game, but the very top of Stuise's game is world-conquering.

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Photo of macher0
4.4/5  rDev +4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

At the Holy Grale

Poured a rich amber. Nice laces from a frothy head. Smells dank and metal. Tastes excellent. Very full body from strong malts and grain. The barrel certainly comes through. Very smooth. This is an excellent quad. Very light for the abv.

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Photo of simont1
4.51/5  rDev +6.6%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Pours deep amber, decent head. Caramel, some toned down belgian yeast esters and some semi-sweet chocolate. Taste is very very smooth, no signs of the 10.5%, caramelly sweet, some oak quality, and faint dark fruits. It’s got really high drinkability for a quad though, and it’s quite flat.

Secondary review; blind test with other top rated quads.

Blind quad test against Pannepot, Pannepeut, Rochefort 10, St Bernardus 12,Westvleteren 12, The Sixth Glass, & Chimay Blue

My prefered order was; Pannepot, Rochefort 10, St Amatus 12, Westvleteren 12, St Bernardus, Pannepeut, Sixth Glass and last Chimay.

This is actually a lot like westvleteren, but sweeter and a bit vinous note, it is also a lot better carbonated (westvleteren right next to it was a pretty young bottle, 4 months, and was overcarbonated) than westvleteren, and has a sprucy refreshing taste which gives it a great drinkability, more hops, a bit oak, a bit less dark fruit, but for me, still more interesting.

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Photo of bylerteck
4.18/5  rDev -1.2%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

On tap at ChurchKey in DC. Vintage unknown. Aged in Woodford Reserve barrels. From notes.

A - Deep amber nearly black pour and opaque but visible through the edges. One finger of beige head on top left good lace spots and a film of retention.

S - Amazing nose. Tons of dark fruit with some obvious bourbon notes. Sugar and hints of heat. A big quad you could smell all day.

T - Sugar, yeasty, some booze, and bourbon, dark fruit. Less awesome than the aroma and sweeter and booze comes out more.

M - Very dry finish, good carbonation, full body. Seems proper.

O/D - Nice stuff. You can pull out the bourbon aging and it's a good quad altogether. Complex and great for sipping.

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St. Amatus 12 from De Struise Brouwers
Beer rating: 93 out of 100 with 333 ratings