Outblack | De Struise Brouwers

OutblackOutblack
BA SCORE
75.6%
Liked This Beer
3.96 w/ 205 ratings
OutblackOutblack
BEER INFO

Brewed by:
De Struise Brouwers
Belgium
struise.com

Style: Belgian Strong Dark Ale

Alcohol by volume (ABV): 10.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
Collaboration brew with Stillwater Artisanal Ales (USA).

This Belgian Strong Ale was married to a still young but powerful style, the Black IPA.

You take a chocolate sweet strong ale together with the high & strong hop shedule of an IPA, and you get a fantastic result.

Added by beerpirates on 02-23-2011

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
131
Ratings:
205
Liked:
155
Avg:
3.96/5
pDev:
11.36%
Alströms:
0
 
 
Wants:
10
Gots:
42
Trade:
0
User Ratings & Reviews
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Ratings: 205 |  Reviews: 131
Photo of Sammy
3.61/5  rDev -8.8%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

A black beer really, with a bit more complexity. A little horse smell. Big oapy head. average mouthfeel. Some licorice, cinammon, nutmeg, roast. Decent drinkability.
Not one of the best Struise, Liam's bottle, hopefully this one not too expensive as the others.

 261 characters

Photo of acurtis
3.5/5  rDev -11.6%

Photo of Texasfan549
3.75/5  rDev -5.3%

Photo of GRG1313
2.61/5  rDev -34.1%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.5

Lot: 01/01/2011/bottled 02/FF

Pours black with a thick, rich and firm khaki tan head. Lovely to look at and the head holds nicely.

Nose has an initial assertive camphor and mint character that, while interesting and pleasant, not nice on a beer. The mint mellows a bit with some air but the camphor "Vicks" nose persists, with undertones of mint chocolate. Some of the "sweet" character in the nose is the assertive alcohol which may be confused with fruit or esters.

Mouthfeel is medium full, with a nice rich feel but is overwhelmed by the mint/camphor nose that carries over into the flavors. Mint, camphor, bitter pine and undertones of purple plum and mint chocolate prevail in the flavor profile. The alcohol is evident and not well hidden and not helped by the camphor character which seems to highlight the assertive alcohol.

The chocolate and cooked stone fruit undertone teases but never comes forward to overpower the camphor/mint. Flavor profile is very herbal and medicinal.

I can't think of a food with which I'd drink this beer. Not terrible as perhaps a sipper or an appertiff perhaps. Flavor profile is simply too strange for me to consider drinking alone for pleasure or with a meal. Also a bit strange for even after dinner cigars. Perhaps I just "don't get" this one.

Having now "lived with it" in the glass for a while, I can only imagine it as an appertif. Final bitter pine finish saves it for me.

 1,430 characters

Photo of spycow
4/5  rDev +1%

Photo of kjkinsey
3.75/5  rDev -5.3%

Photo of djrn2
3.5/5  rDev -11.6%

Photo of Knapp85
3.96/5  rDev 0%
look: 4 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4

This brew poured out with a bit foamy tan colored head with a rich dark looking body. The lacing is light, nothing too impressive really. The smell of the beer has a little bit of roasted aromas and a light sweetness too. The taste of the beer actually impressed me. As I drank it there was a nice amount of chocolate upfront, with some big herbal rye flavors in the aftertaste. The aftertaste almost reminded me of anise or menthol. The mouthfeel of this beer had a good thickness to it. Overall the beer was smooth and and creamy, really pretty good in my opinion.

 566 characters

Photo of nmann08
4/5  rDev +1%

Photo of t0rin0
4/5  rDev +1%

Photo of westcoastbeerlvr
3.48/5  rDev -12.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Photo of metter98
3.88/5  rDev -2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On-tap at Mugs Alehouse, Brooklyn, NY

A: The beer is jet black in color. It poured with a thin off white head that left some lacing on the surface and a thin ring of bubbles around the edge of the glass; the lacing never completely faded away.
S: There are light aromas of dark fruits in the nose. Hops are not detectable.
T: The taste tastes like a pure hybrid between a Belgian Ale and an American IPA because there are flavors of dark fruits with notes of bitterness.
M: It feels medium-bodied and slightly smooth on the palate with a moderate amount of carbonation.
O: The beer is a good hybrid between the two styles and is very easy to drink.

 650 characters

Photo of kojevergas
3.5/5  rDev -11.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

11.2 fl oz brown glass bottle with standard pressure cap served into a N'Ice Chouffe stemgoblet in low altitude Los Angeles, California. Reviewed live.

A: Pours a 2.5 finger head of slight tan colour, good cream, nice thickness, and excellent retention, especially for the ABV. Colour is a solid black.

Sm: Very unique. Bacteria yeasty notes give it a distinct character alongside caramelized malt, heavy candied sugar, and rye. I'm intrigued. A moderate strength aroma.

T: Very flavourful and unique, with wonderful candied sugar providing the foundation, and nice chocolate atop. Some nicely handled hops are present about the climax, which is a nice touch. The rye comes through in a strange way that doesn't quite feel right. Some tart flavours as well as oats. Complex but scattered. It's a mess, but there are some quality flavours to be had in it. I wish it were more focused.

Mf: Smooth and wet, with nice thickness. Suits the flavours of the body.

Dr: Very drinkable for the ABV. The cost is a bit rough on account of those bastards at Shelton, but I'd have it again in Belgium. As aforementioned, it's quite a mess, but otherwise I fancy it. Give it a go if you're a fan of Struise like me.

 1,210 characters

Photo of brentk56
3.48/5  rDev -12.1%

Appearance: A foamy beige head builds and grows rocky, looking very Belgian, as it sits atop the fudge colored liquid

Smell: Very unusual phenols, smelling vaguely like paint thinner though there is also some chocolate and dark fruit in the mix

Taste: Ashen, up front, with dark fruit developing in the middle, though the burnt character of the beer persists; after the swallow, there is some candi sugar sweetness that develops and brings home the finish; spicy rye in the aftertaste

Mouthfeel: Medium body with high carbonation; very Belgian mouthfeel

Overall: A disappointment, coming from these two fine brewers; perhaps this beer wasn't intended for aging because there are some real off flavors that have developed

 729 characters

Photo of oline73
3.76/5  rDev -5.1%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

I had this on tap at Max's, continuing my string of B+ beers.

Appearance: Pours a very dark brown with some light coming through at the edges. There is a very thin layer of head.

Smell: Some mildly roasty malt with herbal hops. A bit spicy, very faint.

Taste: Some caramel and roast hit the tongue first. There are some herbal hops in there, but this was described as an IPA of sorts, so I thought there would be a little bit more. There is a spice from the yeast and a hint of molasses. Can't taste the alcohol.

Mouthfeel: Medium body with very little carbonation. Mildly dry finish.

Overall: Was expecting some more hops. Lots of malt sweetness and herbal notes. Still very good and I would have more.

 708 characters

Photo of Phyl21ca
4.15/5  rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a deep black color stout with a super huge thick foamy head with great retention and very good lacing. Aroma consists of semi-sweet Belgian malt with great notes of fruity ester. Taste is also a nice mix between some sweet malt with nice fruity ester and light residual candi sugar notes. Body is quite full with nice creamy texture and good carbonation with no apparent alcohol. Another very nice beer from two of my favourite brewers.

 451 characters

Photo of superspak
3.78/5  rDev -4.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

330 ml bottle into tulip glass, lot 01/01/2011. Pours cloudy fairly pitch black color with a nice 2 finger fairly dense dark khaki head with great retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings on the glass. Aromas of big raisin, chocolate, roasted malt, light char, brown sugar, cinnamon, clove, pepper, herbal, earth, and yeast spiciness. Nice and pleasant aromas with good balance and complexity; very unique. Taste of dark chocolate, roasted malt, cocoa, light char, raisin, prune, caramel, toast, coffee, brown sugar, pepper, clove, herbal, earth, and yeast spiciness. Lingering notes of chocolate, roasted malt, cocoa, light char, raisin, prune, caramel, toast, coffee, brown sugar, clove, pepper, earth, herbal, and yeast spiciness on the finish for a good bit. Very nice flavor balance and complexity; with a nice malt/spiciness balance; and zero cloying flavors after the finish. Medium carbonation and medium-full bodied; with a creamy and lightly chalky mouthfeel that is nice. Alcohol is extremely well hidden with hardly any warming noticed after the finish. Overall this is a very good Belgian dark ale. Nicely complex with unique flavor and nice balance; and very smooth to sip on. I enjoyed this quite a bit.

 1,262 characters

Photo of DrBier
4/5  rDev +1%

Photo of olradetbalder
4/5  rDev +1%

Photo of jlindros
3.73/5  rDev -5.8%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.5

Somehow never reviewed this beer, and this one has been there a while. Lot 01/01/2011, bottled 02/FF.

Pours an off white fizzy slight fluffy 1 finger head that fades pretty slowly, nice soapy lacing as well, pitch black beer with no light getting through.

Nose is interesting and different than I remember, maybe a bit too aged although this was supposed to age well... I get fresh sweet bread, toasty grainy malts, hint of biscuit a bit of a raisiny fruit, mild cinnamon and baking spices as well, mild toasted cinnamon raisin bread interestingly, some caramel, hint of cocoa, and little phenolic booze.

Taste brings more dark malts, creamy and a little roasty, mild acrid roast and burnt flavors, caramel, burnt coffee, etc. Then more toasted malts, little sweet bread again but not nearly like the nose, toasty, biscuity, etc. There is a fairly strong warming tingly phenolic booze still which is surprising after all those years on it, a little chemically booze and quite hot. A mild fruity raisiny flavor too, boozy raisin and very light baking spices. Hint of cocoa and mild bitter acrid roast round off the flavors. Finish is dry-ish, quite hot and boozy, bit more bitterness lingering too and some dark roasty malts.

Mouth is med to a bit fuller bod, tons of carbonation, tons of hot booze too.

Overall not like I remember, not sure if this was a bad batch, or the aging didn't do it well. Gotta re-review when I find fresher version or on tap hopefully sometime.

 1,477 characters

Photo of oberon
3.58/5  rDev -9.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured into a goblet a deep garnet infused black with a one finger sticky beige head that left broken lace as it settles.Phenols and candied sugar in the nose,no black ipa element wich I was hoping for.Candied sugar and sweet cakey flavors at the onset,some clove-like phenols come in the rather dry finish.Well I dont see any black ipa in this beer but its a pretty good Belgian dark,I would buy again...I think.

 413 characters

Photo of Thorpe429
3.41/5  rDev -13.9%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Consumed at a recent DC area tasting. Served in a SAVOR snifter. Thanks to nimbleprop for opening this one up.

Pours near black with a good light head and some moderate lacing as it makes its way down. The nose brings forward some dark fruits, a bit of roast, and a piney/spruce-type hop character. Light yeasty spice there as well. Very strange and I'm not sure everything really comes together. The flavor adds in a bit more integration and the hops and underlying beer come together a bit more. Yeast is nice, but I still don't quite love where this is going. Good body with just a touch of booze. Well made, but I didn't really love the direction.

 652 characters

Photo of dbrauneis
4/5  rDev +1%

Photo of TheManiacalOne
3.73/5  rDev -5.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

On-tap 4/16/2011 at Armsby Abbey in Worcester served in an over-sized wine glass.

A: The beer is a dark reddish brown color, short off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma contains sour cherries, roasted malts, dark fruit and a touch of hops.

T: The taste starts off with a burst of tart cherries. Then some sweet flavors of chocolate and other dark fruits come in next. There are touches of hops and Belgian yeast in the background. The malt character is hearty but not too heavy. The after-taste is tart but slightly sweet.

M: Crisp and smooth, medium body, medium carbonation, finish is slightly sticky.

O: A little tasty, goes down ok, not too filling, strong kick, not the best representation of two styles that they crossed, it’s a decent beer and it’s something a bit different but not something I would want to drink regularly.

 887 characters

Photo of ygtbsm94
3.75/5  rDev -5.3%

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Outblack from De Struise Brouwers
Beer rating: 75.6% out of 100 with 205 ratings
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