Wheat Beer
Durango Brewing

Wheat BeerWheat Beer
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From:
Durango Brewing
 
Colorado, United States
Style:
American Pale Wheat Beer
ABV:
5.3%
Score:
71
Avg:
2.82 | pDev: 19.15%
Reviews:
17
Ratings:
33
Status:
Active
Rated:
Oct 26, 2016
Added:
Jun 22, 2002
Wants:
  1
Gots:
  2
No description / notes.
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Ratings by 12ouncecurls:
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Rated by 12ouncecurls from Texas

3.25/5  rDev +15.2%

Jul 26, 2014
More User Ratings:
 
Rated: 1.5 by Edie from Oklahoma

Oct 26, 2016
 
Rated: 3.25 by Gerred from Missouri

Jul 24, 2014
 
Rated: 4 by msumike89 from Colorado

Jul 06, 2014
 
Rated: 3 by Bobhoya from Arizona

Jun 26, 2014
 
Rated: 3.25 by timlyon from Arizona

Jun 18, 2014
 
Rated: 2.75 by LXIXME from New Mexico

Jan 23, 2014
 
Rated: 3 by beerbtl from California

Jul 27, 2013
 
Rated: 2.75 by harpus from Alabama

Jul 15, 2013
 
Rated: 2.75 by MeisterMayhem from Colorado

Jul 02, 2013
 
Rated: 3 by gueuzedreg from Colorado

Jun 23, 2013
 
Rated: 2.75 by JohnBender from Texas

Dec 30, 2012
Photo of matjack85
Reviewed by matjack85 from Illinois

2.19/5  rDev -22.3%
look: 1.5 | smell: 2.5 | taste: 2 | feel: 3 | overall: 2
I got this as part of a build-your-own six pack for $9.99 at the Binny's store in Bloomingdale, IL. 12oz brown bottle with no freshness date.

The beer poured a cloudy pear yellow color with a quick rising fizzy white head that receded as quickly as it rose. Within 15 seconds there wasn't even a rim of foam left on top. It also left no lacing whatsoever.

The beer had a slightly sweet smell to it along with a touch of wheat.

I don't know what's giving it that slight sugary taste, it's sort of like hard candy sugar rather than malt, but I don't mind it. What I do mind is the unpleasant mineral water taste to this beer. It ruins everything. The wheat flavor is low for a wheat beer, and at just 12 IBU's, the hops are practically non-existant.

Medium bodied with moderate carbonation.

A forgettable wheat beer.
Dec 18, 2012
Photo of scruffwhor
Reviewed by scruffwhor from Illinois

2.61/5  rDev -7.4%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.5
Lots of tiny sediment particles on the bottom of my glass and suspended. The color is a pale yet hazey pilsner yellow, corn, hay, sunshine. Bubbling looks pretty steady. Two finger head after the pour and pretty thick film of foam that maintains for almost all twelve ounces.

There's a faint citrus note mixed in with the old banana powder toasted wheat powder aromas.

Powdery dry bananas from the yeast, but just faintly. Then some light toasted barley and wheat malt. Dry, and a little skunky tasting maybe.

Dry palate is nice, but doesn't make up enough for the flavor.
Dec 07, 2012
 
Rated: 3 by Ispeakforthetrees from Colorado

May 30, 2012
 
Rated: 3.75 by binx from Colorado

May 15, 2012
 
Rated: 3 by poppyjohn from Colorado

Jan 21, 2012
Photo of Jason
Reviewed by Jason from Massachusetts

3.08/5  rDev +9.2%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3
12oz brown bottle with no freshness date.

LOOK: Lightly hazed pale golden, decent lacing

SMELL: Bready, yeast, grainy, white chocolate, floral, faint lemongrass

TASTE: Crisp, medium body, bready, mineral, wild flowers, grainy, nutty yeast, muted hops, yeasty finish

A no-frills wheat beer here and it shows, nothing much to it ... it actually asks for a slice of citrus to liven up the party.
Jan 03, 2012
Photo of Jugs_McGhee
Reviewed by Jugs_McGhee from Colorado

2.08/5  rDev -26.2%
look: 2.5 | smell: 2 | taste: 2 | feel: 2.5 | overall: 2
Brown glass bottle with standard pressure cap served into a Brown Palace mini-hefeweissbier glass in high altitude Castle Rock, Colorado. Reviewed live.

A: Pours a two finger head of slight cream, decent thickness, and average retention. Colour is a hazy yellow-copper.

Sm: Smells undesirable, with a feet-like funk not akin to bretts or any other acceptable funkiness. Unlike the aromas of good wheat beers. Smells wrong for the style. A light strength aroma.

T: A simple wheat beer with pathetic attempts at funk intruding. Poor for a wheat beer. What were they thinking? No complexity or subtlety. Just wheat and bad funk. Did they use bread yeast from Walmart?

Mf: Smooth and wet. Not really suitable for the flavours.

Dr: Is this amateur hour? A sad attempt at a wheat beer. Won't have it again. Ever.

D
Jan 02, 2012
Photo of blakelive784
Reviewed by blakelive784 from Colorado

1.83/5  rDev -35.1%
look: 2.5 | smell: 2 | taste: 1.5 | feel: 2 | overall: 2
12 fl oz bottle served in a weizen glass, reviewed live:

A - Pours a hazy yellow/golden color with a thin, 1 finger head. Retention is surprisingly decent.

S - The yeast gives funky off nots that I'm not having. It's got spicy and citrus notes, other than, there's not a whole lot else going on.

T - Yeast dominates the palate. It's bready, plain and entirely wrong for a wheat. There are light spicy and citric notes. It's bland, uninspired and just bad all together. Just plain wrong.

M - Too wet, not carbonated well, and light.

D - Don't even bother looking at this one. It's built poorly, bland, plain, terrible and just bad.
Jan 02, 2012
Wheat Beer from Durango Brewing
Beer rating: 71 out of 100 with 33 ratings