Royal Oak Pale Ale | O'Hanlon Brewing Co. Ltd.

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87
very good
79 Ratings
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Royal Oak Pale AleRoyal Oak Pale Ale
BEER INFO

Brewed by:
O'Hanlon Brewing Co. Ltd.
England, United Kingdom

Style: English Pale Ale

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by brewdlyhooked13 on 02-28-2004

BEER STATS
Ratings:
79
Reviews:
59
Avg:
3.99
pDev:
12.03%
 
 
Wants:
12
Gots:
0
For Trade:
0
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Ratings: 79 |  Reviews: 59
Photo of wl0307
3.78/5  rDev -5.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

I was happy to bump into this bottled-beer again, this time at the Sainsbury's in Basingstoke, at the discounted price 1 pound! BB 15/03/10, served cool in a straight imperial pint glass.

A: dark reddish amber to almost light copper hue carrying a beige foamy head that settles fast to a thin cap, along with a translucent whiff of yeasty shadow and extremely fine carbonation.
S: 50-50 chocolatey and caramelised amber malts come on a par with sour stone fruits, cranberries and oxidised Chinese round pears, while a whiff of perfumy hops and nuttiness stay quietly underneath. Sour-sweet overall, showing a considerable input of yeast sediments that could've been intrusive if I allowed a "free", rather than careful, pour in the first place.
T: the taste is sour-sweet fruity (tangerine-ish) upfront with clear yeasty hints, albeit not pungent; then gristy, brown-bready and caramely malt middle-taste catches up, mingling well with aromatic, semi-tea-ish bitter hops, while the roast-nutty maltiness simultaneously goes deep yet rich that makes an almost "warming" palate overall. For a Premium Bitter type of ale, the bitter tail is short-lived and restrained in intensity, yet a tannic-edge almost like crushed grape-seeds still lingers.
M&D: very smooth on the carbonation, medium-bodied, plus semi-balanced flavour profile but still in need of more input from hop bitterness. The yeast sediments seem to be very lively in the glass too, bringing down the overall taste a bit.

* Tasting Date: 17/04/05
Served cool in the goblet specially designed for Fuller's ESB. It's bottle-conditioned, 5%abv in a 500ml bottle, with expiry date of 9 Sept. 05. I've always wanted to try this beer as it's from a prestigious brewery in Devon, UK, and the beer is said to have won the Guardian/CAMRA Champion Bottle-conditioned beer of Britain in 2003.
3.5 A: rhubarb to mahogany colour; hazy and a bit too gassy (coz I stupidly disturbed the sediment...), with a thin but long-lasting head. Again, my question to the editors' categorisation of it as an English Pale Ale: it's anything but PALE, if not only the colour! And to me, though I'm not a very experienced drinker of British real ales, it has a character more of a premium bitter than a pale ale...
4.5 Smell: distinguished ripe-cranberry tart/sweet note; scent of nutty-malty-coriander-perfumy nose. Can't tell which is which, it's pretty complex for me at least...
4 T: a bit disappointing compared to the smell: it's bitter sweet, nutty to bitter-almondy palate. The best part: very lively bitterness throughout; rounded, dry, nuttiness stand out; quite balanced between maltiness and hoppiness.
4.5 M&4.5 D: I would certainly recommend this beer to anyone who loves the idea of an English bitter in bottle-conditioned version. A rare gem, that is!

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Photo of Minkybut
3/5  rDev -24.8%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

I poured this beer into my tumbler at 50 degrees. The beer had a amber hue to it. The beer had a malty smell that was promising and hints of caramel. However no head and a cloudy beer was next of what I saw. The beer was just okay, and was not to great. I will not buy again.

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Photo of ralree
4.17/5  rDev +4.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 5

A: Really cloudy red, disappointing head.

S: Dark fruit, banana, spices, good hops. Caramel malt with some chocolate hints.

T: The malt is very sugary and strong, with hints of chocolate. Fruit is well-balanced and non-cloying - apricot. Hops are pretty weak, but this isn't an IPA, so that's to be expected. Just bitter enough to pucker you a little.

M: Smooth, non-astringent, medium-light bodied, dry. Carbonation good.

D: Drinks better than most beer.

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Photo of beerthulhu
4.08/5  rDev +2.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

A: Poured a nice burnt orange color off tan head.

S: some dried fruit and a dry british floral hopping.

T: The flavor had a huge malty backbone that coats and smoothers the tongue with a nice lacing. There was some dry honey toast and light toffee notes as well. Some dried fruit (apples, pears) along with a dry floral hopping really make this beer a stand out per style before finishing dry with warm bread and some alcohol notes. The malty character of this beer clearly define its uniqueness.

M: heavy and full with chewy bread and a good carbonation presence.

D: A big malty british pale that is very drinkability per style and enjoyable. A tasty treat to say the least that will fill you up.

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Photo of DavidSeanNJ
4.2/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured into a pint glass....

A- Amber/brown liquid with a nice creamy/texturized head. Sediment floating around the glass but no lacing.

S- Smell was mildly hoppy with a touch of berry and caramel.

T- Taste was similar to the nose but with the hops being slightly more pronounced. Mild hops followed up by a metallic bite and fruit finish.

M- Creamy and smooth mouthfeel.

D- This is a nice English session ale. I'm usually not a fan of these types of brews but this one was good.

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Photo of avalon07
3.23/5  rDev -19%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

A: When I poured this one from a bottle to a pint glass, it had a rich amber color and a thick, cloudy texture. A bit of sediment, also. There was about a half inch of head and some OK lacing.

S: There was a mild aroma, with some malt and light fruit. Not overwhelming, but that's pretty common with English beers.

T: While you get a taste of roasted malt, fruit and biscuit, this is mainly pretty thin. It doesn't have a kick to it at all.

M: A fair amount of carbonation and a dry finish. This is a medium-bodied beer.

D: This is an uneven beer. Some elements of it are well done, but others (like the taste) are thin.

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Photo of sstackho
3.38/5  rDev -15.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

500mL bottle purchased from LCBO in Toronto iwth a best before date of March 2009. Pours a cloudy light brown. Lots of sediment at the bottom which I shake up, and causes a neat two-colour head at the end of the pour. Lots of floaties. Very interesting colour. Aroma is a bit lacking, but slightly hoppy. Flavour is a little thin and tinny, with a bit of ESB bitterness, but not a lot. I'm not enjoying this one as much as either of the LCBO's English bitter releases from last season.

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Photo of francisweizen
4.3/5  rDev +7.8%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 5

from notes:

Rusty orange/brown with a huge pillow/billowy head of off white. Aromas of a nice proper English pale ale/bitter ensue with toasted malt, and a nice hop in the back palate. Taste is not very hoppy but very malty and complex, yet simple at the same time, if that makes any sense. Mouthfeel is smooth and fantastic as is the drinkability. Super duper solid enligh pale right here.

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Photo of Atlas1
3.93/5  rDev -1.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4.5

A bottle conditioned pale ale in a cool bottle I'd never seen before. Yes, thank you very much.

Poured carefully into a barrel pint glass, the Royal Oak is a reddish amber color with a creamy off-white head with big bubbles and some lace. The nose is earthy with strong fruit scents and a strangely acerbic tartness (can an aroma be tart?). The aroma almost reminds me of a lambic; it has an almost wild ale scent to it - I think that it must come from the bottle conditioning. The Royal Oak tastes light, but fruit-sweet, with a mild bitterness in the finish. I get pear and apple and cherry flavors. Mouthfeel rounds out as the beer warms up to room temperature.

Really a fine ale. Mild, but perfectly drinkable. Would make an excellent session beer at 5% ABV as well. American brewers of pale ales are so often too consumed with over-hopping that they forget sometimes where the style originated and what it still can be. I'd love to try this on tap.

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Photo of funkengruven
4.43/5  rDev +11%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4

This bottle conditioned beauty poured a nice cloudy brown with some pretty nice puffy cloudy head, smell is malty, with a slight sour smell, typical of real ale. Taste is great, clean and malty initial flavor with a slight sourness, some hops in the flavor and a profound nuttyness in the finish. Mouthfeel is a thick, smooth and creamy.

A wonderful brew. Hope to see this out for a while.

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Photo of Viggo
3.5/5  rDev -12.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Half liter bottle, I think this was supposed to be in an earlier LCBO release so probably not very fresh at this point.

Pours a cloudy rusty orange, massive thick off white head forms, leaves some nice lacing behind, settles to a medium layer. Smell is fruity, yeast, some bread, bit of toast, citrus hops, spicy nuttiness, not a lot there but the aroma works well. Taste is bready malt, some citrus, yeast, very spicy middle, nutty, very fruity and spicy finish, solid bitterness. Mouthfeel is medium bodied with medium carbonation, relatively smooth, easy to drink, not bad.

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Photo of jwc215
3.9/5  rDev -2.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4.5

Best before 05/23/08:

Pours hazy amber with a thick off-white pillowy head that descends to a lasting creamy cover. Some traces of lacing stick.

The smell is of a cherry-like fruitiness and spiced bread. Caramelish graininess mixes in in the back.

The taste is of sweet cherry-like fruitiness with lightly spiced caramelish breadiness. Fairly balanced sweetness in the finish. Taste is a bit more muted/softer than the aroma.

It is smooth - with a push from the carbonation - and medium-bodied.

I thought, from its name, that it would be oaky. But - it's not. It refers to a story of King Charles II (wonder if his friends called him "Chuck 2" ? ;) ) hiding from Oliver Cromwell (Ollie?) in branches of an oak tree - as described briefly on the label...
Anyway - it is "sessionable" - easy drinking...Would have been nice had it had more bittering hops - would still be "balanced" - even more so I'd say. Nothing especially notable, but it does have a nice appearance and aroma and a high drinkability level, and taste isn't bad - though not much higher than typical for style.

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Photo of livingregret
2.62/5  rDev -34.3%
look: 2 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 3

Serving Type: 1 Pint .9fl oz Bottle

Appearance: Poured a cloudy amber colour w/ a finger head that had some lacing

Smell: All that I get is hops and malt. A touch of sweetness...not much here. A bit woody

Taste: The taste is a bit better than the smell(which isn't saying a whole lot) I get a sweet hops taste mixed in malt. A touch of citrus

Mouthfeel: Pretty medium feel drink....lingers some in the mouth and leaves a slighty dry feeling in the throat

Drinkability: This isn't a bad drink, but I feel that there are better English Pale Ales out there.

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Photo of NJpadreFan
3.56/5  rDev -10.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Royal Oak Pale Ale

Appearance- Cloudy/ hazy orange with a thick heavy lacing head.
Smell- Strong dried fruits and malt.
Taste- Immediate dried fruits. Prune, raisin, maybe a little cherry and apple. Light bready malt with mild wood flavored hop hints.
Mouthfeel- Slighty dry and bitter up front but building up to a flavorful and slighty sweet fruity beer. Alcohol seems noticable at 5%?!

Overall- A nice evening sipping beer or a good 1 to drink during a meal.

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Photo of jdhilt
3.1/5  rDev -22.3%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5

Pours a three finger off-white head that fades to a thin layer leaving a little lace. Almost clear, amber color. Light carbonation and light-medium bodied. Woody apple nose. Starts nearly balanced with moderate hops, finish is distinctly hoppy but not as harsh as American pales. Tastes fresh even with a best before Feb 28, 2005. $3.69 for a 500ml bottle from Lina's Beverages Painesville, OH.

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Photo of feloniousmonk
3.92/5  rDev -1.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Royal Oak Pale Ale, brewed in Devon, full of legends and Parliaments, and kings, Cromwell's Roundheads, grilled meat and cheeseboard.

Opaque, dark amber hue, maybe maroon?, highly carbonated, with a big fizzy head that drizzles down quick.

Big cherry aroma, rich and malty, nice hops, rather mild, though. Sweet and serene. Nice.

Remains sweet and tasty on the tongue. Decent hops, not too large, but a neat, if mild little firedance in the mouth. Continues bitter and sweet throughout. Cherry flavor dominates.

Nice, but... Not one I'll return to, unless I get filthy rich sometime soon. Quite different from other british pale ales, perhaps overly carbonated, a little too much for my taste. Just not loving it. MEh.

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Photo of Gueuzedude
3.48/5  rDev -12.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Pours with a lightly hazy, darkish, ruby amber color. The head is topped by an amber-tinged, tan colored head that leaves a bit of lace as it falls back into the main beer. As I pour this beer an deep fruity note is immediately noticeable; a sort of cross between red grapes, raisins and sweet plums. As I go in for a deep smell, an immediate tart note is noticeable. It is a bit like tamarind, and definitely reminds me of a sour plum.

The beer is quite well carbonated, at least much more than I was expecting. There is still a touch of sweetness here though, it accentuates a caramel like note that in turn accentuates a raisin, sweet plum and even apple like fruitiness. A touch of hop bitterness is found throughout this beer, it adds a bit of tingle to the throat, which competes a bit with the tart flavors. There are other hop flavors here as well; lightly grass, a bit herbal, and even a touch of fruit character (a hint of citrus, and even some currant like berry notes perhaps).

This is on the verge of being quite tasty, I can’t tell if the tartness is just a product of the yeast (sort of doubtful), or is a low grade bacterial infection. Either way it is still quite drinkable, I easily finished this bottle of, perhaps slightly infected, brew.

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Photo of xav33
3.5/5  rDev -12.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

OHanlons Royal Oak.
Pint bottle.
Unknown bottling, best before date of 02/05, gustated 08/06.
Medium Pour in an English Pint Glass.

Poured a hazy brownish amber with a thick fluffy offwhite 1 inch head. Slowly diminishing 1/8 inch head remained, with excellent lacing.

Smelt of molasses and a hint of candied cherries and cognac.

Taste begins with dry smokiness and toffee malt, with a quick hop kick. Then an unpleasant sourness peeks in for a fraction of a second to let place to a body of molasses sweetness and fermented dark berries, as it all dies down slowly in a earthy well balanced malty and biting hoppy finish. Mouthfeel was light and lively carbonation.

Overall, a pleasing bottle conditioned slightly aged English Pale Ale that barely survived 6 months past the freshness date, as indicated by the slight sourness, but taste was otherwise well rounded. Will be revisited with a fresher bottle.

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Photo of brentk56
4.01/5  rDev +0.5%
look: 5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Appearance: Volcanic opening of the bottle - it was still spuming even after half the liquid had been poured; pours a cloudy toffee brown color with a mountainous head that leaves lacing all over the glass and remains intact throughout the tasting

Smell: Pears and apples, leather and yeasty notes emerge from the brew

Taste: Starts out with an orchard fruit flavor with a touch of caramel; after the swallow, some earthy bitterness steps in along with some sour lemon flavors and mixes with some chocolate hints; the finish is long-lasting

Mouthfeel: Medium bodied but a bit too fizzy (the offset of the great visuals)

Drinkability: A very nice and distinctive effort that casts a vote for what's good about English brews; for those who are arguing that it is more an ESB than an English Pale, I disagree - according to the BJCP, English Pale is often considered to be the bottled version of ESB and this beer's abv and carbonation levels are too low and high, respectively, to fall squarely within the ESB category

(Best by 7/18/06 so I have a relatively fresh bottle thanks to the
dedicated efforts of Knightly Spirits in Orlando.)

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Photo of russpowell
3.98/5  rDev -0.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Okay I saw on the bottle now that I've already opened it BBD of 02/28/05!!?! So I was just gonna drink it & forego the review, nope this still acquit itself well (bottle conditioning helped, I'm sure!)

Pours tea colored with a fluffy of white head exceeding 4 fingers. Very good head retention & lacing

Smell: Fruitiness, brown sugar & honey

Taste: fruity, dry &slight floral/bitter hops taste. Finishes dry & fruitty

Slight syruppy feel, good carbonation, maybe skews a little dry to me...

Pretty drinkable, not ponderous, but flavorful. Would love to try a fresher bottle. As I recall this was very tasty on cask in devon & other parts of england (was made by a different brewer as I recall)

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Photo of Graebner
4.06/5  rDev +1.8%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The first thing you notice on this beer is that you can't pour a full glass because there's so much head. In fact, I couldn't even pour a half glass, and I'm no novice pourer. We're talking 8 fingers of head, and though it dissapates a bit after five minutes or so, it never goes away. The second thing you notice is that this beer is gorgeous. Pours a red-orange with tons of particulate in it. The carbonation continuously moves the sediment around and makes a very very interesting beer. It also has yeast particles sitting in the head, so you'll see brown flecks floating in there.

Smells like white wine, honey, some floral hops, and clover. The honey really comes through the most.

Taste is very sweet up front, lemon, coffee-like bitterness without the coffee flavor. It finishes a little sour and quite bitter and astringent. The astringency fades slowly, as does the sourness, which fades first to sweetness and then fades completely. At first you think it will be cloying, but it turns out it isn't. Quite nice.

The mouthfeel is initially a little cloying, but it quickly goes away and only a slight bitterness remains.

Overall this is a very drinkable beer. It doesn't sour your stomach or anything...you could sit down with this one for a while.

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Photo of bigbubba
4.05/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

This is a nice copper color, slightly hazy. The head is a light tan. It has a great English hop smell. The taste is a surprise. There are caramel and fruity flavors that I wasn't expecting. It finishes with a dry hoppy flavor. The mouthfeel is a bit watery for my taste, but not bad. Drinkability is very good.

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Photo of daliandragon
4.53/5  rDev +13.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Wow, as I pour this beer in preparation for the review I am shocked at how damned impressive it looks..opaque caramel color with unbelieveable whale of chunky, tannish head that refuses to retreat..it's taken me fifteen minutes to fill the glass even two thirds full..quite appetizing.. The title jumped out at me at the distributor today..it's a common pub name in England, including a terrific, ancient pub across the street from the Minster in York where I spent a memorable evening a few years ago. The nose is spicy and malty and almost as enticing as its looks. There's hints of hops and alcohol as well. I didn't love my last O' Hanlon's effort (Rye) but I'm sure ready for this one.
A very strong taste hits the lips..the first discernable flavor is orange peel, then hops and roasted malt. Next some smooth sweetness and a bitter finish. Mouthfeel is classic English pub style..low on carbonation and round as a basketball..flavor lasts for minutes after the swallow too.
I'm almost speechless, this is really, really good, surpassing even my lofty expectations after reading the unanimously glowing reviews. Guess there's something to this bottle conditioning, huh? Can't wait to try this on tap next time I'm in Devon..

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Photo of Padron4KM
3.1/5  rDev -22.3%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5

16.9 oz bottle. Best before 07/18/06.

Cloudy amber with a fluffy tan head.

Despite careful pour I still ended up with yeast floaties in the glass.
Head disapates slowly leaving small patches of lace.

Aroma is mostly caramel, with some light woodieness.

Flavor is lightly caramel with a citrus zest finish.

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Photo of Bitterbill
4.32/5  rDev +8.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured a lovely cloudy gold with a great head and nice lacing that remained throughout.

The smell is definitely malt mixed with fruit...one of the nicest aromas of any Pale Ale I've tried.

The taste is malt with sour undertones that represent the fruity smell I spoke of and is pretty long lasting. A very nice ale for sure and one that I'd visit again.

PS: This bottle's best by date is 02/28-05.

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Royal Oak Pale Ale from O'Hanlon Brewing Co. Ltd.
3.99 out of 5 based on 79 ratings.
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