Thomas Hardy's Ale (2003-2008) | O'Hanlon Brewing Co. Ltd.

564 Reviews
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Thomas Hardy's Ale (2003-2008)Thomas Hardy's Ale (2003-2008)

Brewed by:
O'Hanlon Brewing Co. Ltd.
England, United Kingdom

Style: Old Ale

Alcohol by volume (ABV): 11.90%

Availability: Year-round

Notes / Commercial Description:
O'Hanlon's took over the brand and revived it in 2003, but discontinued it after the 2008 batch.

Added by BeerAdvocate on 03-05-2004

This beer is retired; no longer brewed.

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Reviews: 564 | Ratings: 734
Photo of jmdrpi
4.19/5  rDev +1.7%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4

2008 vintage, drank in summer 2014. No. T 16229, 8.5 oz bottle. poured into snifter glass at cellar temperature. poured slow to avoid the thick layer of sediment.

into the glass a clear dark copper color, with bright ruby highlights. but really no head whatsoever. just tiny bubbles stream to the surface. nice malty aroma, very much like raisins, figs, toffee, a bit sweet. taste is actually not not that sweet - starts with those same malty flavors, then finishes a bit earthy. mild carbonation, thicker sticky body. appropriate for the style.

overall - very glad I got to try this legendary beer, even if it wasn't the original edition. but I like the JW Lees better in terms of the big name English barleywine/old ales.

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Photo of Alieniloquium
3.86/5  rDev -6.3%
look: 2.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

250 mL bottle poured into a snifter. 2007 bottle. Reviewed from notes.

Appearance - No head. Mostly clear brown body with large chunks floating in it.

Smell - Whoa, oxidation. Sherry and brown sugar. Raisins and figs.

Taste - Kinda cardboardy but otherwise great. Not as sweet as I expected. Lots of raisins. Slightly bitter in the back to balance it.

Mouthfeel - Oxidized, but not too much. Low carbonation and surprisingly low sweetness.

Overall - Very nice. The oxidation adds more than it detracts.

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Photo of DefenCorps
4.47/5  rDev +8.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle, 2003 vintage, that John gave me a few years back. Thank you, John.

Pouring a dark brown with no head, lacing or retention but with gorgeous clarity and nice legs, this looks great. The nose is stunning. A beautiful blend of smoke and sherry with accents of brown sugar, toffee and leather, this is deep and complex. The palate opens full in body and soft in carbonation with tons of sherry and some smoke, a blend of earth, leather and burnt sugar. A long, sweet finish has lingering smoke and sherry, this is amazing.

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Photo of mhaugo
4.77/5  rDev +15.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.75

8.5oz bottle decanted into a snifter. 11.7% ABV. 2008 vintage. Bottle No. T 27791. Served at cellar temperature.

Appearance: Deep crimson red with a thin ring of beige foam. Brilliantly clear, but sporting a few floaters here and there. They must have come with the aggressive pour (4/5).

Aroma: Figs and dates. Brown sugar and molasses. A little earthiness and wood, that is followed by a hint of soy sauce. Very interesting and inviting (4.5/5).

Taste: Sweet brown sugar, molasses, raisins, figs, and dates up front. There is an aged mango flavor in the background. Maybe some vanilla as well. It also has some port or sherry-like characters. I suppose the latter is from age (six years at time of consumption). Overall it is an incredible beer. I am very lucky to have found a bottle (5/5).

Mouthfeel: Thick and chewy. Full body and light carbonation (5/5).

Overall: I absolutely loved this beer, and want to thank the Brick Store Pub in Decatur, Atlanta for building such an incredible cellar. It sounds like the brand is trying to be revived again, so I'll be keeping an eye out for new vintages (4.75/5).

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Photo of SebD
4.3/5  rDev +4.4%
look: 3.5 | smell: 4.75 | taste: 4.25 | feel: 4 | overall: 4.25

2007 bottle (06784) Birthday beer!

Appearance: It has a nice ruby/deep amber color to it. It has almost no head and leaves next to no lacing

Smell: The aromas definitely give out hints of dark fruit (plenty of raisins and figs), a tone of sweet caramel, toffee, brown sugar, slight vanilla and molasses. Wow this thing smells great.

Taste: Like the aromas, it has some dark fruit (sweet raisins and figs - almost tart) caramel/toffee, sweet brown sugar and molasses. Yummm!

Mouthfeel: It has a very low carbonation with a very nice overall balance and feel.

Drinkability: It's a very smooth drinkable beer accompanied with great flavors and aromas.

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Photo of BlackHaddock
4.62/5  rDev +12.1%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

8.5 FL OZ Bottle, year 2005, P48388.

After the excess of New Years Eve I thought I'd slow down a bit and have a couple of beers to savour. I've been saving this for a rainy day and on 1st Jan 2014 it's honking down in Shropshire.

Poured into a Chimay chalice it produced no head and looked very Port like, a lot of Port actually.

The aroma and taste are so 'un-beer': Sherry and Port more than a Barley Wine, sweet, very sweet. Reminded me of that uber sweet Cypriot Commandaria St John I used to gulp years ago.

A lovely 1st beer of 2014.

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Photo of Puttenham
4/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I've had a couple of four packs of these for a couple of years now. Been feeling bummed out lately so I figured "why not?" The bottle I enjoyed is from 2006, no. P8030. The bottle comes complete with gold foil and a round penant strung around it. It looks like a serious ale and I was not let down.

The ale pours a dark brown with very little froth. As the beer slowly but surely descends towards the bottom of the glass there is a slight but steady film of bubbles.

It sure smells boozy with a hint of sourness.

The woody and sour characteristics explode in the taste. I haven't tasted an ale like this in some time. Takes some getting used to but I like it. This is a sipper, as intended.

Overall? I love it. How can you not? I had a few of these about 5 years ago when I lived in CT but I don't remember it having the sour character. Maybe this bottle aged differently? I like it anyway. It tastes like a Barleywine but much much smoother, no hop flavor and sour to point of being almost tangy.

Glad I finally tried one of these. Feel better already!

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Photo of safaricook
4.36/5  rDev +5.8%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Found this gem (2006 #P409372) in the Beer Bay shack of Central Pier 3 in Hong Kong. It was their last one. If you ever happen to stroll the piers of Hong Kong at night do not forget to get a beer at this unlikely place. The asian shopkeeper is knowledgeable too. Poured this in a plastic beaker.

No head, dark brown body, clear with tiny bubbles suspended moveless in the liquid.

While cold I got acetic, apple cider flavors and molasses. Later phenolic spicyness, umami, wineous port aroma

Heavy molasses sweetness, umami, port and some lifting sourness towards the end, incredibly little alcohol presence for its abv

Heavy body, almost sirupy, faint carbonation, warming alcohol

Very rich and complex, a great beer and a real sipper. Very unexpected to find this at such a place, sold out of a shack. Great experience to sit at the stairs of Pier 3 in Hong Kong looking at the lights of the skyskrapers on this National Chinese holiday.

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Photo of Thehuntmaster
3.93/5  rDev -4.6%
look: 3.5 | smell: 4.25 | taste: 3.75 | feel: 4.5 | overall: 3.75

250ml bottle 11,9% Abv.
Served lightly chilled in a snifter.
2003 Vintage

Thanks to JAXSON for this one.

Appearance: Thomas Hardy's Ale appears a deep brown in the glass, with a back light showing the body to be fairly opaque, with some bright golden-amber edges. I am guessing this one is going to be pretty much flat, as even the roughest of pours didn't yield more than a few big bubbles. A swirl coats the glass in sticky alcohol legs.

Smell: Rich buttery caramel dominates the nose, with brown sugar, butterscotch, brandy soaked raisins, cooked apples, a leathery note, a little marmite and sadly a little dirty oxidization beginning to creep in.

Taste: The initial flavour is fantastic, offering big buttery caramel notes, sweet butterscotch, brown sugar, molasses, brandy soaked raisins, golden syrup, a light leathery note and brown sugar. Sadly, after a few minutes the flavour begins to display a fair amount of marmite and dirty oxidization that somewhat spoils the other notes.

Mouthfeel: Full bodied, quiet sticky and dead flat. I love flat beers and think it works particularly well in big beers like this, however I can't help but think that a touch of carbonation might have helped to hide some of the oxidization in the flavour.

Overall: I have a feeling that this little bottle should have been consumed a year or two ago; that said there was still more than enough good aspects left to make me keen to get some bottles of a more recent vintage.

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Photo of spointon
4.19/5  rDev +1.7%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4

I poured this from an 8.5oz brown bottle into a stemmed tulip glass. This is bottle 23695 from 2008 vintage.

A= This ale poured a deep orange-brown color, with a slight haze and a creme colored 1/4 inch head. The head dissipated quickly.

S= Incredibly aromatic, with notes of rich malt, raisins, figs, toffee, and a wonderful boozy alcohol note.

T= Much like the smell. Started off with a pop of malt complexity follwed by a rich and comp,ex sweetness that brought together flavors of alcohol, brown sugar, treacle, raisins, and toffee. Hops make a brief appearance about halfway through, and only then to add a tiny bit of Goldings character. Finishes moderately sweet and boozy. the finish is my least favorite aspect of this one.

MF= Very low carbonation with a creamy feel.

D= This is an outstanding old ale. Certainly cellar worthy. While the complexity was noteworthy, I bet it would continue to develop for any more years. In any event, it was a pleasant sipper.

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Photo of MrKennedy
4.32/5  rDev +4.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2006 vintage, 250ml from the International Beer Shop, into a Teku.

Not a lot of carbonation. Quite still, but not totally. Takes a bit of agitation to get any large bubbles to appear on top of the deep brown with ruby tone coloured ale.

Smells of toffee, caramel, dark fruits and a litte bit of vegemite early that soon disappears. A touch of oxidation after 7 years, not as much as the 2005 opened 2 nights prior.

Quite a sweet mix of dark fruit and slightly scorched caramel. Very rich. Very good.

Rich, coating. Smooth. Warming, yet not boozy for 11.7% abv. Doesn't suffer a bit for the lack of carbonation. Not as decadent as the O'Hanlon's vintages, but this is drinking mighty fine.

These are probably peaking. A touch of oxidation on the nose, at a much earlier time than the ones from last century. Very, very good and always a joy to drink. I just don't think these will stand the test of time as well as the O'Hanlon's versions.

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Photo of Rifugium
3.69/5  rDev -10.4%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

2008 vintage, consumed January '13.

Poured a deep and/or hazy, dark maroon-brown color; a few stray bubbles on top, but otherwise no notable head, lacing, or carbonation. Sweet aroma, caramel, fruit cake, notes of brandy-like booze. More of the same in the taste, bready, caramel malts, candied fruit, a little bit of soy sauce, boozy and fairly dry, almost like a maple syrup beer, yet all in good balance. Slick, medium body, still a bit hot after 4-5 years, but enjoyable overall. Glad I got to sample this one.

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Photo of Greywulfken
4.53/5  rDev +10%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.75

A: center-pour into a stout flute, just a slim lid of pale foam over a deep amber beer with specks of sediment in suspension - some points were for the packaging, which cannot be overlooked: gold foil, a hanging medallion, simple but regal label...

S: maybe some dark hard fruit, peat and smoke, floral accents

T: a fine ale, brandy, banana, spice and pepper, bitter hops somehow keep it from being too sweet

M: relatively full in body, but maintains a dangerous drinkability - on tap in a pub, this could be dangerous - no sign of the high abv, very smooth and mellow

O: this is what an aged old ale should taste like - serious, semi-dry, semi-sweet, lots of flavors popping up, very elegant

Plus I had the added benefit of buying a pre-aged bottle - can't beat that, eh?

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Photo of NorCalYeti
4.15/5  rDev +0.7%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

2004 vintage, bottle #82808

taste- maple syrup, caramel, cinnamon stick, brininess, applewood smokiness, madeira flavors in the finish

color- oily deep copper color with a ruby center and golden ring around the edges

clarity- pours clear with medium darkness

smell- apple, caramel, leather, barnyard

body- syrupy, most of the weight is in the center of the palate, short, restrained finish

appearance- carbonation after the initial pour that yielded a white foamy ring

overall impression- really glad to see this beer is very drinkable after this many years. i've had older vintages that aren't as enjoyable but still good for what they are. i'm liking this amount of age. i have more in the cellar for further experimentation...yay for me

notes and comments- a hint of carbonation when first opened, flavors and body remind me of a barleywine, beer stayed together with a faint trace of sediment suspended in the glass...otherwise a thin paste on the bottom of the bottle. alcohol is still present and very well masked

beer spy- bottle barn several years ago, santa rosa ca, 2004, 8.5oz (25cl)

glassware: tulip

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Photo of Jayman931
4.59/5  rDev +11.4%
look: 4.75 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.25

2008 8.5oz 11.7% served in a snifter.

Dark amber colour and a light head that lingers a bit....will reoccur with a swirl.

Smell is great....heavy caramel malts with a hint of grain....great!

Super well balanced...great make feel. When it warms a bit out has a warm after taste...but served slightly cold...marvelous.

Great beer....cheers!

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Photo of wesbray
4.88/5  rDev +18.4%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 4.75

Seems like a great beer for my first BA review.

2008 vintage, bottle #T47891.
A - Dark, burgundy, caramel brown with minimal head that leaves a light ring of lacing.
S - Surprised by sweet caramel, lots of alcohol. Dark sugary fruit.
T - Unbelievable. Immediately you are hit with the very sweet (but importantly, not too sweet) caramel flavours. The aftertaste is dark fruit and brown sugar with the alcohol and caramel still lingering.
M - Zero carbonation (possibly because of its age) gives it a silky smooth and thin mouthfeel.

Overall - smooth and complex, no wonder this ale is the stuff of legend. I was unfortunate enough to never try the Eldridge Pope version, but this is fantastic. If only they still made it.

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Photo of DRyan
4.44/5  rDev +7.8%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2008 Vintage, Bottle # T02116
Poured into a Ranger Creek Tulip

A: Dark mahogany brown with a very slight white/light tan head that dissipates very quickly but leaves decent lacing
S: Toffee, vanilla, brown sugar, malt. A very enticing, almost beguiling aroma.
T: Much sweeter than expected but not in a bad way; very toffee-forward with a big hit of sugar, this initial taste gives way to a pronounced bitterness topped with an alcohol cap. It’s very barleywine/old ale in its flavor profile, but more so than any other barleywine/old ale I’ve ever sipped.
M: It’s thick without being thick, it’s velvety but unlike any stout. It’s really hard to nail down how it feels, other than saying that it is amazing.
D: Definitely one to be savored and not chugged. This flavor is so complex that it is hard to really understand what is going on in each sip, it builds upon itself until there is a huge plethora of different things going on. I completely understand now why this beer has the reputation it has, and wish that I had more than one other bottle to enjoy.

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Photo of MadScientist
3.88/5  rDev -5.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A bottle of 2004 No. P 26954

A: Moderate aromas of madeira and toffee with a rich dark dried fruit. Prominent alcohol. There is a light soy sauce, umami sharpness. No hops

T: It tastes like a madeira with rich dried dark fruit like prunes and raisins. There is a moderate malt sweetness with moderately-light hops giving a balance that is moderately sweet. The finish is sweet with a fruit and cocoa aftertaste.

M: An almost oily, medium-full bodied beer with very light carbonation.

O: A somewhat sweet fruit beer aged beer that is better approached as a medeira or sherry than a beer else most beer drinkers might be disappointed but not this one.

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Photo of Odysseyalien
4.61/5  rDev +11.9%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

2008 variant. Found this at Cable Beverage in Bardonia, New York. No head materialized when poured. Lacing is quite thin -- amongst the thinnest I've ever seen in a barleywine or any beer really. The smell is pleasant -- raisin like. The taste was surprising -- it's called an "old ale" but is very much a barleywine though the definition of both often blurs. This is a classic example. The taste is sweet -- grapes, dried fruit -- slightly heavier but otherwise very similar to the J. W. Lee's Harvest Ale and Calvados.

Bottom Line. I will get back to Cable Beverage this weekend and buy up more of this as they have quite a few of these in stock. Don't tell anybody as it's apparently a well kept secret. For me, this is a dream come true. I also have a bottle from 2005. Will need to stock up on this -- age a few but really, for my barleywine tastes, this is top of the line. Gotta get more. Indeed, this is proof of God's love for humankind.

UPDATE WITH 2005 Variant - 12/9/2012: I couldn't resist opening this one from 2005. No head formed when poured; more like a few "suds". Slight lacing in the glass. Sweet on the front with a slightly bitter finish. Yeah...a few hops survived but remember...this is an ENGLISH barleywine.

Taste is still raisins, "dried fruit", concord grapes. Maybe a little metallic but not annoyingly so. Feels thin in the mouth -- not syrupy -- as sweet as it is, you might imagine it being so.

Still an overall 4.5. One of my top two or three English barleywines. Wish I had several cases of this in the cellar.

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Photo of gtermi
4.29/5  rDev +4.1%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

40th Anniversary 2008 Bottle

A: This beer pours a nice dark reddish brown body with a thin white head that quickly fades to nothing.

S: There is a nice caramel smell, some brown sugar, sweet malt, a faint amount of alcohol and a slight wine smell.

T: Wow there is a lot of flavor to this beer. At first there is a nice fruity flavor, that quickly turns into a strong caramel. The beer lingers for a long time and the beer starts to develop a sort of wine flavor.

M: The beer goes down with ease, The body is pretty thin and there is a tiny bit of crispness on the back of the throat.

O: Damn this is a fantastic beer. The flavors are so intense and the mouthfeel is fascinating. I wish I could get this beer again. Thanks Davey101 for hooking me up!

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Photo of BarryMFBurton
2.89/5  rDev -29.9%
look: 3.5 | smell: 4.5 | taste: 2 | feel: 3 | overall: 2.5

Here we have one of the quintessential beers meant for aging; and what a decorative bottle, too. Nothing classier than popping this open and pouring it into a snifter – cheers.

Four year-old bottle, going on five (2008 vintage, No. T17583).

A: Dark reddish-brown in color, with fine sediment and haze; a rich-looking ale if I’ve ever seen one. Sandy tan head, fizzing quickly and effortlessly away to leave only a ring of beige around the glass’s outer circle. The lacing sticks around in long strands for a short time before lowering back into the body.

S: Deep, powerful aromas; each whiff conjures one hell of a sensation. The main idea is not a bright sugary-sweetness, but that dark, deep-down richness of brown sugar and caramel cream. It’s savory, with that sweet marshmallow and maple I absolutely adore in an old ale. Complexity comes in the form of plum and raisin, accompanied by notes of solvent, vinous booze. Excellent.

T: Actually, this has a ton of sour character to it; not the dark malts I was expecting. It’s mostly a bitter, strangely hoppy, unsatisfying spiciness, only slightly grounded by some deep caramel. I have a feeling I might have a bad bottle. A little raisin and chocolate comes through, but I can’t stick with it long enough to find anything more – had to drainpour it. Too bad; I mean, my mouth was nearly watering from the nose.

M: Slick, but not very heavy; more carbonation than expected. A little over-attenuated for a beer this big.

O: What happened here? Damn, that’s unfortunate – I was really looking forward to this. I might try another bottle, but not for a while at over 50 cents/ounce.

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Photo of Dope
4/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2008 vintage, the final year.

A: Pours a murky rusty brown. Good sized fluffy tan head. Fades slowly but only spots of lacing.

S: Strong and rich raisin, fig and dates. Toffee and caramel to back it up. Touch of vanilla. Boozy.

T: Loaded with toffee, caramel and molasses. Hints of dark fruit such as raisins and dates. Spicy alcohol. Brown sugar towards the finish. Ends a bit drying with the tiniest wave of bitterness that desperately tries to balance the sweetness. Lingering toffee in the aftertaste.

M: Heavy but carbonation helps cut it a bit. Not syrupy at least.

O: Very nice and big old ale. Still quite boozy after 4 years, seems this one would have aged with the best of them. 10 years without a sweat I'm guessing. Too bad I don't have any more. Very malty, very fruity, very strong and quite complex - yet drying in the aftertaste. If I find some more I am sitting on it for a long time.

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Photo of zeff80
4.19/5  rDev +1.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

2008 bottle consumed on 8/18/12

A - Poured a cloudy burgundy color with a very small, white head. It had light carbonation and left some sudsy trails of lace on the glass.

S - Smelled candy-like with sweet maltiness. A light floral presence made it very inviting.

T - Sweet maltiness with a touch of roastiness. Lots of toffee flavor with some caramel. Light bitterness with a smooth creamy finish.

M - It was crisp and sharp despite the low carbonation. A medium bodied ale with a dry finish.

O - This is really good. I'm glad I finally bought one and glad I drank it when I did.

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Photo of wd40
4.47/5  rDev +8.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2006 Vintage No. P23928 - Sampled 2012

Pours a deep reddish brown cup with a little bit of head that subsides after a few minutes to nothing. The aroma is of raisons and warm chocolate. The taste is incredibly smooth despite the high alcohol content. It is a really satisfying beer with a lot of complexity. The mouthfeel is very pleasant. It has a relatively low carbonation, but it lasts and adds a subtle richness to the overall experience. I really enjoyed this beer. A real sipper to be enjoyed slowly over the course of a night.

I hope someone revives this brew and more of these kind of beers can be aged and enjoyed.

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Photo of MatthewWilde
4/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Sample: 1 bottle 2004

A: Pours a dark purple-red, decently cloudy, no head, lacing, or internal carbonation to speak of

S: Complex and fragrant nose, dried fruits, honey, cocoa powder and a touch of wine, quite nice

T: Much akin to the nose, true to the style, honey and wine notes dominate with hints of dried figs and chocolate, no alcohol taste whatsoever

M: Incredibly smooth and light in the mouth, as previously mentioned no carbonation, no drying or lingering on the palate, mild dried fruit aftertaste

O: A superb example of the style, smooth and complex, aging has definitely served this bottle well, certainly worth a try

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Thomas Hardy's Ale (2003-2008) from O'Hanlon Brewing Co. Ltd.
4.12 out of 5 based on 734 ratings.
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