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Cuvée Van De Keizer Blauw (Blue) | Brouwerij Het Anker

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Cuvée Van De Keizer Blauw (Blue)Cuvée Van De Keizer Blauw (Blue)
1,862 Ratings
Cuvée Van De Keizer Blauw (Blue)Cuvée Van De Keizer Blauw (Blue)

Brewed by:
Brouwerij Het Anker

Style: Belgian Strong Dark Ale

Alcohol by volume (ABV): 11.00%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 11-03-2002

Bros Score:
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Ratings: 1,862 |  Reviews: 898
Photo of spencewenski
5/5  rDev +16.3%

Photo of bkaj21
5/5  rDev +16.3%

Photo of touchmeimsac
5/5  rDev +16.3%

Photo of danedelman
5/5  rDev +16.3%

Photo of tbeq00
5/5  rDev +16.3%

Photo of Moon2Goddess
5/5  rDev +16.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I had the 2009 at my Belgian tasting last night, and it was the star of the show. To those of you who are storing your 2009, I say it is at its prime right now!

Color: Like a golden maple syrup that has been heated and has started to thin and bubble.

Head: Soft tan, average linger time for this type of beer.

Aroma: Like going to my favorite candy and caramel corn store and smelling licorice nibs, milk chocolate, toffee, caramel, and roasted pecans dipped in maple sugar. In other words fantastic!

Texture: A divine coating on your tongue and the roof of your mouth, just the right amount of carbonation, chewy and delightful.

Flavor & Balance: The alcohol burn that is present in the 2010 is completely smooth in this one. The balance of flavors is superlative. Distinctive Belgian malt, rum, maple, caramel, vanilla, biscotti, milk chocolate, pecans, raisins, licorice...one delectable yummy after another!

Sustained Taste: Nice lingering of booze, maple, licorice and vanilla. Seriously, there is just no room for improvement.

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Photo of sk4p
5/5  rDev +16.3%

Photo of KJ2013
5/5  rDev +16.3%

Photo of Roger55
5/5  rDev +16.3%

Photo of rekel
5/5  rDev +16.3%

Photo of muskiesman
5/5  rDev +16.3%

Photo of cbeer88
5/5  rDev +16.3%

Photo of rab53
5/5  rDev +16.3%

Photo of tkdchampxi
5/5  rDev +16.3%

Photo of ncworster
5/5  rDev +16.3%

Photo of randylangford
5/5  rDev +16.3%

Photo of Campodog
5/5  rDev +16.3%

Photo of BJSmit
5/5  rDev +16.3%

Photo of jtothamo
5/5  rDev +16.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Suggestion: The bottle purchased is large...several servings. So, it's best shared among friends or to be consumed by a "seasoned pro".

A- A beautiful maple syrup brownish color. A beautiful off-white, airy head.

S- Incredible! Fruity, with hints of alcohol, and reminders of the woods. In fact, my wife who is not a beer drinker (she prefers cosmo's) mentioned, "Wow, that smells amazing!"

T- Superb! For the ABV, it goes down extremely smooth. Just a beautiful blend of the ingredients. Incomparable!

M- Playful! A good amount of carbonation that tickles the mouth and throat. But, also extremely smooth.

D- This ale is amazing!

This beer, referred to by many as Grand Cru of the Emperor, is by far one of my favorite beers. Due to the price and ABV, it's not an every day beer. But, it's excellent for special occasions! I am thankful to have been introduce to this beer by a friend!

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Photo of Quadman
4.98/5  rDev +15.8%
look: 5 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

Photo of RoyalT
4.97/5  rDev +15.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Appearance - Dark, reddish-brown in color with a gorgeous head. This one looks serious.

Smell - This is grand cru heaven. The malt base is covered in sweet toffee, caramel, and orange flavors that are big as Mt. Rainier. The brown sugar sweetness is almost palatable on the nose.

Taste - This is perfection. The deep, sweet flavors of brown sugar, orange, liquid toffee, and caramel meld together in an incredible blend. The slightly toasted malt flavors are there as well, but this is all about that sticky, sweet taste of sugary perfections that is the Belgian Grand Cru. There's also just a hint of alcohol notes to warn of the typically high 10.0 ABV.

The chewy nature of this flavor is complimented by hearty plums, some tobacco, thick, rich apricots, and maybe even some apples. This is sugar at its best.

Mouthfeel - The slight carbonation, in accordance with the style, is complimented by the amazing buttery smoothness of the sugary ingredients.

Drinkability - If you have a sweet tooth and love fine Belgian ales, this is the one for you. God forbid you should be a Grand Cru fan - you HAVE to try this ale.

Comments - The label reads, "Gouden Carolus," over the top and, "Carolus D'or," on the bottom. There's a blue banner with gold writing that looks to be labeled diagonally across the bottle, although it is clearly part of the manufactured label, that reads, "Grand Cru of the Emperor." This is indeed fit for royalty.

Update - I popped a vintage 2000 in 2004. The aroma is even deeper than when it was fresh, but the flavors were washed out a bit. The musty, dirty, cellared flavors though were a delight. Four years is probably too old for this guy; maybe two or three max. It has been my experience that Grand Crus are usually good fresh and almost always peak at a year or two in the cellar.

Update - I had a 2005 at the end of the 2005 year. I'm convinced that this brew should not be cellared.

Fresh this is absolutely incredible! It's really one of the best beers that I've ever had. It represents exactly to me what I think of when hearing the term "grand cru". It's thick yet super sweet. It is incredibly complex. It melts in your mouth. It makes you feel like a king.

Update - I had a 2010 in 2010 just to test my theory that Grand Crus are really just cellared BSDAs and I think I proved my point. This is smooth, well-aged, with even some musty characters, and is incredibly drinkable after just a few months in the bottle.

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4.97/5  rDev +15.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Brewed in 2008. Ten and a half ounce pour, served in a tulip. $8 and worth every penny. I've seen cases of 750's for $115 and the purchase is a looming consideration.

A: BEAUTIFUL! Dark, cloudy garnet body. Small tan head fizzes out quickly. No lacing. I can look past the small head and lack of lacing since I'm not sure these qualities ever stood a chance really. Besides, the richness and depth of the body alone more than make up for it. This beer wants to be still. A vigorous swirl will bring about a small head but, within seconds, it will be gone again.

S & T: Incredible complexity, somehow intense but extremely delicate at the same time. Malt forward. Toasty. Aroma is of molasses and dark, overly ripe alcohol soaked fruits: Raisins, prunes, plums & dates. Brown sugar plus caramel mixed with a moderate amount of earthy spiciness which showcases the clove. Harmonious blend of ALL flavors. At 11%, it's no surprise and not to a fault, that a warm yet soft alcohol flavor/aroma comes through a bit. Perfect.

M: Smooth, velvety, plush. Admirable alcoholic warmth and mouth coating sweetness is perfectly balanced by the champagne-esque effervescence. Semi cloying, creating an incredibly long lasting flavor duration.

D: Each sip is better than the last. This brew is single-handedly responsible for my recent pursuit of BSDA's. Unfortunately for me, nothing has even come close to stacking up to this. As I'm sure my score will reflect, this is my all time favorite beer.

Note: I've had the bottled version from 2009 as well which was not nearly as impressive. This brew improves SIGNIFICANTLY with age. Draft might be important as well.

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Photo of Pingotas
4.97/5  rDev +15.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Deep, rich obscure hues with some reluctance to head up heavily. Long lacing. Roasted brown sugars dominate the subtle aroma.

The assault of vine fruits and very ripe bananas are immediate on the tongue; however, each taste brings added overtones of flavors as complex as citron, cardamom, rum...to name a few.

Absolutely delicious, particularly since I tend to favor this degree of sweetness - it provides a velvety, almost syrupy smoothness that carries delicately over the fine carbonation.

I would accept purgatory for this one, a truly masterful preparation and clearly one of the best brews I have ever tasted!

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Photo of ypsifly
4.97/5  rDev +15.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Corked and caged 750 from the '05 vintage, poured into a chalice.

Deep brown with a light tan head that stays at two fingers for a while before it leaves thick foam inside the glass.

Spicy yeast, clove, coriander, lemon zest, toffee, figs, powdered sugar, leather and licorice. Just a touch of peppery alcohol underneath. Lots going on here....outstanding!

Figs, plums, licorice, holiday spices, earth, cloves, cookie dough, brown sugar, and a finish that starts out sweet but fades into slightly bitter with a dry aftertaste. Slight pepper at the end as well, but this is the closest flavor to alcohol that registers....WOW!!! This one earns a five, no doubt. So much going on here. The mouthfeel is full and velvety. Really glides over my tongue and seeks out every nook and cranny in my mouth without being chewy or leaving any syrup. 10% abv or not, I could drink this all night, but I would force myself to sip and savor.

I have a new favorite belgian. Do your soul a favor and get a bottle of this ASAFP!!!!

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Photo of phisig137
4.97/5  rDev +15.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This is quite possibly the best beer I have ever consumed. Absolutly perfect in every way as far as I'm concerned. I had a couple bottles last year (2004), and I think that the 2005 is slightly better. I bought one bottle this year the first time I saw it, and it was so good that I went back the next day and purchased a whole case! (It comes in a really sweet wooden crate too)

Mouthfeel is exceptional, with flavors of dark dried fruits, caramel, and a slight hint of mocha. This beer hides it's alcohol exceptionally well, but still will warm you from the insides out. The aroma is dominated by sweet caramel, with hints or raisons and dates shining through. Head dissapates relatively quickly, but a fair amount of lacing remains. While most belgians (doubles, triples, any really) should be served mostly warm, I enjoy chilling this one, and letting it develop as it warms.

When I bought the twelve bottle case, I removed the heavy duty staples from the lid, and opened it to make sure that everything looked OK on the inside. I then used nails to re-seal the case, and don't plan on opening it for at LEAST 3 years. The info sheet I found inside the case lists the shelf life of this beer in a cellar as "10+ years". After tasting it, I plan to buy a full case every year, and to start a vertical tasting every year with some good friends.

Honestly though.... this beer is pure nirvana. I find it to be similar in flavor and character to Rochfort 12, but for some reason, I give the edge to the Cuvee Van De Keizer. Simply the best beer in the world. Unmatched in every category as far as I'm concerned!

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Cuvée Van De Keizer Blauw (Blue) from Brouwerij Het Anker
Beer rating: 4.3 out of 5 with 1,862 ratings
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