Cuvée Van De Keizer Blauw (Blue) | Brouwerij Het Anker

Cuvée Van De Keizer Blauw (Blue)Cuvée Van De Keizer Blauw (Blue)
BA SCORE
4.3/5
1,860 Ratings
Cuvée Van De Keizer Blauw (Blue)Cuvée Van De Keizer Blauw (Blue)
BEER INFO

Brewed by:
Brouwerij Het Anker
Belgium
hetanker.be

Style: Belgian Strong Dark Ale

Alcohol by volume (ABV): 11.00%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 11-03-2002

BEER STATS
Ranking:
#547
Reviews:
897
Ratings:
1,860
pDev:
10.23%
Bros Score:
0
 
 
Wants:
263
Gots:
345
Trade:
14
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 1,860 |  Reviews: 897
Photo of Mphis
4.5/5  rDev +4.7%

Photo of srgj88
4.25/5  rDev -1.2%

Photo of thefluker
4/5  rDev -7%

Photo of Roger55
5/5  rDev +16.3%

Photo of LincolnHawk
4/5  rDev -7%

Photo of pathman
4.5/5  rDev +4.7%

Photo of blklabel
4.5/5  rDev +4.7%

Photo of DiscLizard
4.25/5  rDev -1.2%

Photo of Benjiehorn
4.75/5  rDev +10.5%

Photo of Vladimiriuz
3.87/5  rDev -10%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4.5

Got the bottle of the year 2000, brewed at February the 24th of 2000.

Add the nice dark, ruby like in a Gouden Carolus chalice. There was no thick foam, the beer went complete dead when I poor it in the glass. Cause of there was no foam in it it have to do cause this is a 13 years old aged bottle. I heard that than the foam complete fades away when you pour it in the chalice.

Nice colour, and the nose gives a very warm and a red fruits appearance. Also some dark chocolate is there.

For a alcohol of 8,5% (not 11%, on this bottle what I have stands 8,5%), it is a very delicate and good to drink. The strongest of the alcohol is not there. The sparklings is a little on the background, not so much on this great fantastic beer.

The taste is very warm, delicate have some sweetness in it. Red fruits, some caramel, some chocolate. Very pleasant. One of my favourites and highly recommended for those who like warm and strong dark ales.

The 2000 years bottles are quite rare to get. Hopefully if you will find one! Than you have a very special and a fantastic collector's item.

 1,086 characters

Photo of rodlavers
4.5/5  rDev +4.7%

Photo of Ilafan
3.75/5  rDev -12.8%

Photo of DonEusey
4/5  rDev -7%

Photo of jaxon53
4.25/5  rDev -1.2%

Photo of mrfrancis
4.5/5  rDev +4.7%

Photo of wl0307
4.16/5  rDev -3.3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

(2006 Vintage) Coming in a 750ml straight brown bottle, bottle-conditioned, corked and caged; BB 27/02/16, served cool in a long-stemmed, narrow rimmed wine goblet.

Appearance: pours fairly dark brown colour, coming with a nice layer of dark beige froth settling slowly to a thin sheet to last, while the carbonation is generally very mild after so many years of ageing in the bottle.
Smell: full of lightly stale and sour-sweet raisins, black cherries, jammy black prunes, fig jam and black sugar on the nose, uplifted by a wave of wonderfully lively and creamy floral&fruity esters with an interesting touch of fragrant hop resins and honey comb, which manifest following a few good swirls; the base remains oily dark malty, with hints of Munich malts and burned caramel. All in all, the smell is very much like an old-style, darker-hued barlywine boosted with extra sugary notes and esters. Also a mild hint of warming alc. is revealed in the remote corner, but never so pronounced.
Taste: the carbonation is still softly tingling after so many years of ageing, underlining a complex and lovely profile of smooth, prune-ish fruitiness and mixed dried forest berries, against a rather light & soothing dark malt background with additional spicy & sour-sweet fruity elements; the mid-taste turns mildly dry as well as estery, leaving lingering undertones and aroma of delicious black prunes, black sugar, and a more faint presence of liquorice candy in the end. The flavour is in general quite sweet, and still tastes very different than an English barleywine in lacking a lightly sherry-like palate in the end, whereas the supplement of fruity esters is definitely welcomed to help reach a balance.
Mouthfeel & Overall: soft and lubricating on the palate, this full-bodied and fulsome vintage strong ale is absolutely gorgeous, ageing well following a good 7 years in the bottle, never tasting sickly or heavy as far as my palate is concerned. The time has been well spent, I think, but this is not to say a younger vintage would’ve been any less complex.

 2,061 characters

Photo of WOLFGANG
4.75/5  rDev +10.5%

Photo of LambicKing
4/5  rDev -7%

Photo of polloenfuego
4.48/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

2014 bottle

This is a beer that lives up to its reputation. Pours a beautiful deep dark brown with a thin head. The smell is pure Belgian. Dark fruits, malts, Candi and yeast. The taste is rich and sweet and has potential to improve with age. One of the standards of the style, and a fantastic sipper.

 305 characters

Photo of DaPan
4.75/5  rDev +10.5%

Photo of bouncepass
4.5/5  rDev +4.7%

Photo of Liquoric3
4.5/5  rDev +4.7%

Photo of Ricelikesbeer
4.25/5  rDev -1.2%
look: 3.25 | smell: 3.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

An old seasonal classic, I really need to set some of these beauties aside for aging and side by sides.

A: murky brown, slightly purple or ruby in certain lights or lack thereof; slight head and not overly carbonated

S: burnt malts, cherries, plums, malt malt malt, candy syrup, prunes, some slight melanoidins, estery dark fruit, and raspberries.

T: more dark fruit, and slightly tart (especially when paired with food.) Some heavy caramel sweetness, but not in a cloying way. the dark fruit melds well with the sweetness, and the flavor is dry enough to not overwhelm despite the large nature of the beer. Complex and you can find nuances as the beer warms or ages.

M: thick but not chewy, It remains deceptively light despite the residual sugar and the lower carbonation.

O: I'm amazed that such a monster can be so well balanced, and the obvious lack of hops presence (whatsoever) can still lend to a dry, balanced beer. The beer is tilted toward the malt, caramel, and dark fruit flavors of a classic quad/strong dark ale, but this one remains a classic in my eyes, and the expected gummy/ sugary flavors of the Corolus yeast are tamed by the candy sugars and residual sugar of the malt monster. I will continue to buy these each year for the rest of my life.

 1,273 characters

Photo of tadmuchowski
4.25/5  rDev -1.2%

Photo of Knuckles_Nuclear
3.25/5  rDev -24.4%

Cuvée Van De Keizer Blauw (Blue) from Brouwerij Het Anker
Beer rating: 4.3 out of 5 with 1,860 ratings
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