Gordon Biersch Hefeweizen | Gordon Biersch Brewery Restaurant

BA SCORE
83
good
412 Ratings
THE BROS
83
good
Read the review
Gordon Biersch HefeweizenGordon Biersch Hefeweizen
BEER INFO

Brewed by:
Gordon Biersch Brewery Restaurant
United States
gordonbiersch.com

Style: Hefeweizen

Alcohol by volume (ABV): 5.50%

Availability: Year-round

Notes / Commercial Description:
Hundreds of years ago in Germany, wheat beers were considered 'breakfast' or 'after church' beers, a testament to their light refreshing flavor and a tradition of drinking them on weekend occasions. We invite you to enjoy our Hefeweizen (hay-fa-VEIT-sen) any day of the week.

12 IBU

Added by Wildman on 06-23-2002

BEER STATS
Ratings:
412
Reviews:
130
Avg:
3.69
pDev:
14.63%
 
 
Wants:
8
Gots:
65
For Trade:
0
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User Ratings & Reviews
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Ratings: 412 |  Reviews: 130
Photo of Sammy
3.5/5  rDev -5.1%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

Enjoyed on-tap at the Washington DC brewpub.Cloudy grapefuit with a bit of white head, that leaves lace residue. Wheat aroma. Appropriate carbonation. Creamy mouthfeel, a bit above average. There is sourness that is well contained. Decent beer, hits the highlights.

 265 characters

Photo of acurtis
3.25/5  rDev -11.9%

Photo of kylehay2004
3.49/5  rDev -5.4%
look: 3.5 | smell: 3.75 | taste: 3.25 | feel: 3.75 | overall: 3.5

Photo of GRG1313
3.54/5  rDev -4.1%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Photo of jaydoc
3.75/5  rDev +1.6%

Photo of UCLABrewN84
3.31/5  rDev -10.3%
look: 3.75 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.25

On tap at Gordon Biersch in Burbank, CA.

Pours a murky honey orange with a foamy off-white head that settles to a film on top of the beer. Foamy rings of lace line the glass on the drink down. Smell is of malt, wheat, yeast, spices, and a slight soapy aroma. Taste is much the same with spice and earthy flavors on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is an above average beer that seems somewhat unrefined in the aromas and flavors.

 589 characters

Photo of spycow
3.5/5  rDev -5.1%

Photo of t0rin0
3.75/5  rDev +1.6%

Photo of nmann08
4/5  rDev +8.4%

Photo of oriolesfan4
3.5/5  rDev -5.1%

Photo of BEERchitect
3.95/5  rDev +7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

An excerpt from the Gordon Biersch website:
"This traditional German wheat beer is left unfiltered to bring out its sparkling, yet subtle notes of banana & clove. It was once reserved for Bavarian royalty but evolved into a breakfast or after church beer, a testament to its refreshing palate.

Original gravity: 12.5° Plato
Alcohol by volume: 5.50%
Bitterness units: 12"

With a middle-of-the-road mentality, this Hefeweizen hits all the moderate marks of the style with all of the signature wheat, yeast, fruit, spice, and drinkability that the style demands. Somehow, Gordon Biersch makes it seem too easy.

The quentessential appearance of froathy straw, creamy weight. Very well headed with a fluffy white blanket of froath that retains excellent and laces very well from the wheat additions.

Moderately malt aromas are a mix of pilsner soft scents with bready wheat. Lightly grainy with a sweeter nose, the aromas are amplified by fruity notes of of banana, apple, lemon, and pear. Complementary notes of clove, white pepper, and mint also help the cause. All engulfed with a doughy, bready, and rich scent, the beer keeps a well melded scent throughout.

Flavors are a very direct correlation from aroma: malty sweetness of powdered sugar, sweet breads, wheat, and sugar cookies are balance by herbal flavored hops, clove, lemony acidity, minty-fresh alcohol, and white pepper. Exquisite in balance, the beer keeps all of these characteristics in harmony, but also in restraint.

Moderately textured to the palate with an airy, creamy start. Rolling off of a vanilla-like silkiness at mid palate, the beer turns pleasantly acidic and then with an evaporative minty warmth that acts as a crispening agent in finish. Malty-dry late with a linger of wheat malt, this beer is a very classy version of Hefeweizen!

 1,817 characters

Photo of SocalKicks
3.5/5  rDev -5.1%

Photo of LXIXME
3.75/5  rDev +1.6%

Photo of zeff80
3.77/5  rDev +2.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A - Poured a cloudy, straw-yellow color with a large, fluffy head of white. It left thin rings of lace.

S - It smelled of banana, clove, yeast and wheat. It had a fairly spicy nose.

T - It tasted of sweet wheat, banana and clove. It had muted spiciness.

M - It was crisp, sharp and had a dry finish. A light bodied ale that was very easy drinking.

D - This is a nice representation of the style. It really delivers on the aroma - like a true hefe.

 451 characters

Photo of zestar
3.25/5  rDev -11.9%

Photo of dmorgan310
3.5/5  rDev -5.1%

Photo of Boone757
3.75/5  rDev +1.6%

Photo of Thorpe429
3.18/5  rDev -13.8%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Thanks to Huhzubendah for bringing this bottle over to share with the other Matt and myself. Amyliz4 said no thanks. Served in a Captain Lawrence tulip.

Pours a hazy, somewhat dark, yellow-gold with a nice white head. Really nice lacing. The nose has a pretty standard hefeweizen aroma, leaning more heavily toward the banana/bubblegum end of the spectrum than the clove, but pretty good. Bit too much breadiness, which really carried over into the flavor, where the malt tended to dominate the yeast. Medium body and a bit too heavy. Moderately too sweet. Decent enough, but not something I'd seek out.

 604 characters

Photo of nickfl
3.82/5  rDev +3.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A - Dark golden brown and very hazy. Poured with a small head that settles quickly but leaves good lace.

S - Strong cloves and banana with a bit of bubblegum. Some bready, slightly toasted malt and a slight hint of grassy hops.

T - Pungent yeast character up front with an even blend of clove and banana. Light malt and slight hop flavor balance in the middle, followed by a sweet, phenolic finish.

M - Creamy body, moderate carbonation, and a slightly sweet finish.

D - Quite nice overall. Not the best weisse I have ever had, but certainly a good one.

 557 characters

Photo of chinchill
3.19/5  rDev -13.6%
look: 3.25 | smell: 3 | taste: 3.25 | feel: 3.25 | overall: 3.25

On tap at the Atlanta brewpub. Not a favored style.

Look: hazy golden body with an off-white head.

Aroma: very fruity with a lot of citrus, some banana and a hint of yeast.

Flavor: follows the aroma. More citrus and less clove than average for style.

Mouthfeel: light-medium body and medium+ carbonation.

Overall: fruity hefe.

 335 characters

Photo of NeroFiddled
4/5  rDev +8.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The Gordon Biersch Hefeweizen is a typical hefeweizen with a cloudy golden-orange body and frothy white head. It's wheaty and fruity, and it has a slightly tart edge to it. There's not as much banana as I might like (that's just a choice of yeast strain or fermentation temperature), but the fruitiness more than compensates with notes of apple, pear, some red fruits, and a spritz of lemon. It's well balanced with a firm bitterness running through it, and hints of grassy hops. It doesn't have the depth of character that some of the best Bavarian hefe's do, but it's still enjoyable, refreshing, and easy to drink!

 617 characters

Photo of ygtbsm94
3/5  rDev -18.7%

Photo of dbrauneis
3.58/5  rDev -3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

Served on-tap at Gordon Biersch in Raleigh Durham International Airport (RDU)

A: Pours a cloudy golden orange in color with some light hints of golden yellow and apricot highlights along with moderate to heavy amounts of visible carbonation. The beer has a three finger tall dense foamy off-white head that slowly reduces to a thick film covering the majority of the surface of the beer along with a thick ring at the edges of the glass. Significant amounts of lacing are observed.

S: Moderate aromas of wheat with a hint of breadiness along with some light to moderate aromas of lemon citrus and banana + clove. Smells like what I expect for the style though maybe a slight bit flatter than some of the exceptional ones.

T: Like the smell, upfront there was a light to moderate flavor of wheat which is followed by moderate amounts of banana and clove. There are light hints of lemon citrus and just a touch of earthy/spicy yeast. Minimal amounts of bitterness.

M: Just shy of medium bodied with moderate amounts of carbonation.

O: Easy to drink and enjoyable but unfortunately (or fortunately) I have been spoiled by having many great beers in this style... this is not a bad version of the style but just a little better than middle of the road.

 1,253 characters

Photo of Kegatron
3.75/5  rDev +1.6%

Photo of Rifugium
3.3/5  rDev -10.6%
look: 3 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

First had: on tap at Gordon Biersch, Broomfield, CO

Not a bad hefeweizen, not great, but one of the better GB offerings. Poured a hazy straw-yellow with a generous white head that receded to a thin layer, but lingered nonetheless. Expected aroma: yeast, banana, spice. Wheat profile on the taste buds, yeasty, banana esters, with hints of pepper and clove. Crisp with a dry finish, light bodied and fairly drinkable.

 417 characters

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Gordon Biersch Hefeweizen from Gordon Biersch Brewery Restaurant
3.69 out of 5 based on 412 ratings.
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