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Haandbakk | HaandBryggeriet

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230 Reviews
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Brewed by:

Style: Flanders Oud Bruin

Alcohol by volume (ABV): 8.50%

Availability: Rotating

Notes / Commercial Description:
This is a recreation of a Norwegian style naturally soured ale, aged in oak wine barrels for 18 months for the authentic sour flavour. The first wild yeast-fermented beer brewed in Norway for over 100 years.

15 IBU

Added by BeerAdvocate on 09-03-2008

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Reviews: 230 | Ratings: 479
Photo of wd40
3.91/5  rDev -6.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 3 | overall: 3.75

Dark opaque reddish brown. Smell and taste are very acidic. There is virtually no carbonation and that really hurts the overall experience. More carbonation would lighten the acidity and it would be about right. With the lack of carbonation it is a bit too much for me.

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Photo of MarcWP
4.32/5  rDev +3.6%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

2012 vintage poured into Barrelworks Teku.

Pours dark brown much like a porter, with minimal to no head forming. Not the prettiest of beers.

Aroma is chewy malt, peat, oak, funk a là fantome, basement, prune, and burnt raisin. Different and not very oud bruin but with some similarities.

Taste is much the same notes as in the aroma plus a red wine characteristic. Smokey, funky, woodsy, burnt dark dry fruits, and a touch of coffee malt. Very unique and possibly funkier than the fresher bottle I had.

Mouthfeel on the lightest side of medium with low carbonation. I'd ask for more carb but it's really not a deal breaker with this beer. Drinks very much like a smoky wine.

Overall the year in the cellar has added some more funk and possibly elevated the peat and smoke character. Enjoying this quite a bit and it's unique in that it tastes foreign. No American renditions I've had carry these types of flavors.

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Photo of woosterbill
4.44/5  rDev +6.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

500ml bottle which says "Vintage 2009 bottled on 10 May 2010," poured into a Duvel tulip.

A: Deep reddish-brown body under a finger of tan foam that settles quickly into a ring and leaves delicate lace. Just fine.

S: Sharp, nostril-tingling sourness is the dominant aroma, with both lactic and acetic acid prominently on display. Toasted oak, grape skin, sherry, and some citrus are also present. Deep and vibrant. Terrific.

T: Sour fruit up front, with a mixture of cherry, grape, and grapefruit. Toasted malt and vanilla oak show up midway through, with another wave of tartness closing things out cleanly. Faint booze on the aftertaste is the only demerit. Deliciously sour Oud Bruin.

M: Medium-bodied with a fairly high level of soft, fine carbonation. Lively enough to keep the acidity from being too tongue-ripping.

O: This, to me, has the perfect level of sourness - i.e., a LOT. The roof of my mouth is starting to get a little raw two-thirds of the way through the bottle, as if I'd just finished eating a pack of Warheads. Hell yeah.


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Photo of t420o
3.82/5  rDev -8.4%
look: 3 | smell: 3.5 | taste: 4.25 | feel: 3 | overall: 4

HaandBryggeriet Haandbakk

Batch: 343
Total Bottles: 2280

A- pour yields only some light fizz. Body is a deep purple grape juice type color. Some sediment on the bottom. 3

S- boysenberries, cherries, red wine, some acidity, slight funk. Very light nose even as it warmed. 3.5

T- very much like the smell with the funkiness more pronounced. Dark berries, red wine, funk. The tannins from the red wine barrel make it slightly tart and acidic and lend very well to this base beer. 4.25

M- major lack if carbonation. Medium body. Not too bad though 3

O- very enjoyable brew but not up to the all-stars in its style. 4


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Photo of cvm4
3.8/5  rDev -8.9%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

2009 Vintage

A - Pours a deep plum, almost deep brown with little to no head.

S - Ripe cherries, not bright or overtly sour. Acidic with woodyness.

T - Metallic to start off. Really off putting. Develops into a white grape with an earthy and oaky flavor.

M - The body was a little fuller than I was expecting. Not a lot of carbonation.

O - I'm used to sours from RR. This is different, not that that's a bad thing.

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Photo of Immortale25
3.69/5  rDev -11.5%
look: 3.25 | smell: 4.25 | taste: 3.5 | feel: 3.25 | overall: 3.75

Poured into a Due South Brewing Co. snifter. Label says Batch 343.

A- Pour barely yields a head as the 1/8 inch surface foam quickly flitters away to a thin ring around the edge of the glass leaving tiny wisps of surface foam. Nearly no lacing.

S- Pungent sour cherry smell with the wine barrel presence really coming through. Has a very sweet, fruity smell kind of like Manischewitz or grape-flavored hard candy

T- Mildly sour cherry flavor and then WHAM! a smack down of oak barrel. It brings with it drying tannins and a somewhat band-aid-like astringency. The fruitiness tries to fight through but it's pretty tough with all the wine-like characteristics just rushing in after the usual Flanders-style flavors. I feel like the aging and the alcohol really turn this one into a sipper.

M- Dry almost to the point of sandpaper tongue with a moderate amount of pucker and burn. Low carbonation and a fullish body.

O- I'd like to enjoy this beer and it has a unique aroma but the wine barrel presence just reminds me of why I don't drink wine. It's an interesting combination but not something I'd seek out again.

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Photo of Axnjxn
4.24/5  rDev +1.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

500ml bottle poured into a tulip. batch 343. 2280 total bottles.

A: pours a dark brown color with almost no head, but with many white fizzy bubbles. 4

smell - sour cherries, very appealing. cant wait to drink this! 4.25

taste - tart, refreshing. dark sour grapes dominate the palate. VERY easy to drink. i found myself taking sip after sip trying to pin point the exact flavors. very enjoyable! 4.25

mouthfeel - high carbonation, super easy to drink. medium bodied. slight taste of alcohol on the back. 4.25

overall - had no idea this was a sour when i opened the bottle and poured it. boy was i surprised when i smelled this one! big fan of sours and this one is in the upper echelon. highly recommend that you pick this one up if you can.

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Photo of Jimmys
3.97/5  rDev -4.8%
look: 2 | smell: 4.25 | taste: 4.25 | feel: 2.75 | overall: 4.25

review #650. 500mL bottle into tulip. batch 343. 1 of 2280 bottles.

A: bottles opens with a 'phew'. literally no uphm behind this cap. pours a dark mahogany body. head is non-existent. not too impressed so far.

S: woody. earthy and acidic. good old fashioned bugs in this nose. mild alcohol wisps between sour

T: an acidic bang starts things off. but quickly mellows into a plum/sherry fruity flavor. similar to the nose, there are definitely earthy and oaky flavors that are easier to decipher in the finish after some of the acidic flavor has dissipated. a little bit of acetone. lingering acidic fruit.

M: pretty much as flat as a brew as I have had in a while. however, it does work OK here. even if I would prefer more fizz. full bodied.

D: besides being lackluster to look at and lacking carbonation, not a bad brew. glad the wood is there with the all this acid. really starts to grow on you as you consume. I would recommend this to my sour-head friends.

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Photo of eric5bellies
4.31/5  rDev +3.4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Drank from my Duvel tulip

A - Pours a deep mahogany with a small off white head that reduces quickly.

S - Coffee, Dark Fruits and vinous oak

T - Up front some very bitter flavours, followed by some serious dark barrelled fruits and vinous flavours. The finish is long and sour with hints of coffee. Excellent.

M - Medium body and carbonation.

O - Quite a complex Flanders Oud Bruin, and offers plenty. The coffee hit is interesting. Given the fact that the beer was aged in old red wine barrels, I would have liked to have seen more influence of red wine. This is a very heavy FOB and may not suit all. It takes the standard style to a new level.

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Photo of DrinkSlurm
4.26/5  rDev +2.2%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Poured from 25oz bottle into tulip. Batch 343 - I am assuming 2012 vintage. Pours a deep brown with a red hue. No head. It looks like wine. Very sour lactic aroma; lots of wine like; almost vinegar like...i actually quite like it. Also lots of woody chocolatey malty notes.
Taste is sweet chocolatey belgian-like malts mixed with some sour/tart vinegar and woody wine barrell. Its super tart and acidic, and Its a bit too flat, but it somewhat works well.
Its more like wine than beer and I like it.

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Photo of harrymel
3.85/5  rDev -7.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.25 | overall: 3.75

Vintage 2009, let's try this again

Turbid brown with a velcro surface. Smells of maduro tobacco, plums, oak, tree bark, a little ocean air. Flavor is sweet malts, acetic tart, some pepper, some jerkey, lemons, and a little bit of bitterness. Full bodied with lighter carb and an off dry finish. Sooo much better than my first experience.

Vintage 2009, bottled 10 May 2010, Drunk August 2011
A: When I pried the cap from this one, I thought maybe the cap was leaking as there was no audible indication of pressure in the bottle. Then upon closer investigation, this bottle is very, very full, maybe 3/4" from rim. Anywho, rolls out a dark tawny brown with nearly no head production. A simple, tortuous peanut sheet sits atop the ale and when I can find light, the beer becomes a fiery orange and red. No lace.
S: Up front sourness, oak is raw and woody. There is some sweetness in here as well, like a dark belgian candy sugar. There are some vanilla and tangerine/cherry notes as well. Interesting.
T: Wood, sour, bitter, band aid (first time I've tasted this off flavor, but there's no mistaking it here for me). Really becomes medicinal in nature for me and this overshadows the tartness, bitterness (quite bitter), and lemons. There is a great amount of chemistry here that does not meet me well.
M: Medium to heavy for the style. Medium carbonation. Finish makes my mouth water quite a bit (but because I'm really struggling to drink this one).
O: Man, I poured a glass of this, and I don't know if I'm going to finish the glass, much less the beer. Too bad, I like this style.

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Photo of laituegonflable
3.79/5  rDev -9.1%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Pours a murky red colour, with thin whispy beige head, forming a ring of large bubbles with minimal lace. Looks OK, but nothing too special. Yes, a beer can look too special.

Smells very odd, with a big smokey, boozey funkiness. There's a petroleum level of strength to this, with a hint of salt, pepper and some underlying prune-raising dark fruitiness. Definitely intriguing, also quite likeable, but yeah, flavour will have to rein itself in a bit if I'm going to enjoy this, I fear.

Taste starts out with massive smoke, plus oak. Tartness is there from the get-go as well, with big jammy, plummy fruit and a tart edge. Spicy peppery notes towards the back, with a large tobacco herbal character coming through as well as mint and galangal. Intense, pretty polarising and wild even in and of itself. Maybe not such a firm hand on the flavour rudder here, but there's lots to grab onto and enjoy.

Fluid body; texture comes through late. Touch of sharp booze on the back. Not bad.

A little too much, maybe. Lots of spice/booze and maybe could have used a bit more fruit to complement the slight acidity. Nice, but just a little overcooked for me.

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Photo of Gatch
4.48/5  rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Bottled on 10 Feb 2011
Vintage 09
Total Bottles 2160

A: Cloudy dark ruby red/dark purple with shades of brown and a very big bubbled, strange, light brown/yellowish head that was reluctant to build were it not for an aggressive pour. Fades pretty quickly leaving behind a ring of foam and a thin layer of retention.

S: Seriously intense funk! One of the rawest, funkiest, stankiest beers I've ever had the pleasure of putting my nose near. This is going to sound absurd, and I'm not trying to be "cool," but it smells like cocaine.

T: Whoaaaa! Tart, funky wood and roasted malt. Starts sour and then finishes with roasted malt, wood, and dark fruit. Some vinegar and tart fruits. No booze present, at all. I really like that you get the flavors you expect up front and then the aging and barrel treatment take over, showing you that two years in a barrel does wonders. Gives it a whole new complexity. The woody/oaky flavors along with the roasty, almost smoky, qualities make this a serious barrel-aged sour.

M: The right amount of sizzle, bite, and carbonation. The body is right for the style. So much fun to drink. If this had a bit more carbonation and sizzle when it was warm, this would be one of my favorite sours. Regardless, it's world class.

O: This beer was a crazy surprise. I knew it was going to be good, but I didn't know it was going to be this good and this unique. This is the definition of a barrel-aged sour. It makes it even better that it has some local Norwegian history attached to it.

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Photo of MarcGetty
3.27/5  rDev -21.6%
look: 2.75 | smell: 3.25 | taste: 3.5 | feel: 2.75 | overall: 3.25

HaandBryggeriet's Norwegian Wood is one of the best beers I've ever had. Haandbakk, not so much. The mouthfeel is thin and grape-juice like, which you experience after a completely unexciting pour with nearly zero head. The taste is okay, but far from exceptional. I bought this hoping for a lot but was sorely disappointed.

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Photo of xnicknj
4.01/5  rDev -3.8%
look: 3.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

500mL bottle poured into tulip

Pours lightly hazed copper auburn color with barely any head or lacing. Thin bubbled collar leaves some beige film and a few spots of lacing on the glass.

Lactic tart notes in the nose with oaky tannins and dark fruit. Cherry, raisin and grape skin with vinous tones. Soft alcoholic warmth.

Biting sourness up front, driven by dark fruit with black cherry, raisin and grapes. Red wine and oak with burnt sugar sweetness. Funky yeast with acidic tones, soft vinegar presence. Heavy sourness in the finish with a bite of alcohol.

Medium body, upper carbonation level, dry and lingering on the palate. Nice Oud Bruin, pretty aggressive profile, but a fun sour experience.

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Photo of spoony
4.22/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4

From a 500 ml bottle (vintage 10) into a tulip.

A-The brew was nearly flat with no head to speak of. It was cola colored and nearly opaque. Not very attractive, but not far off for the style.

S-The smell is quite tart with sour grape and black cherry being dominant. There is a little funk and some vanilla, vinegar, chocolate, and oak from the barrels. Complex and vinous.

T-The sour factor is high here with tart, black cherries and vinous, tart grape notes. The mid-palate carries a little bit of sweetness to balance the acidic nature of this brew. There were also some cocoa flavors and oaky, vinous tobacco notes on the finish. The whole package was complex and very long lasting on the finish.

M-Unfortunately, my bottle (perhaps a little past its prime?) was virtually flat, which lead to a watery feel.

O-The smell and flavor profile were outstanding with nice balance between oak and fruit, and sour and sweet. The finish lasted forever, too. The beer loses major points for the complete lack of carbonation, but I am willing to give this another shot because if I could find a correctly carbonated bottle, this would move up quite a few notches.

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Photo of hagbergl
4.32/5  rDev +3.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Picked up a bottle of Haandbryggeriet Haandbakk, the Norwegian brewery's Flanders Oud Bruin-style ale, at the Craft Beer Cellar in Belmont, MA on the recommendation of one of the store owners. A little expensive, but worth it. Nice pick. It was enjoyed in my Dogfish Head snifter.

Appearance (4/5): Haandbakk pours a beautiful deep ruby a few shades lighter than black and is topped by the thinnest bit of taupe head that quickly dissipates to a disk of light foam that follows that beer on its way down the glass. Despite the beer's mysterious look, it also appears a little still, making me fear undercarbonation.

Smell (4.5/5): The nose, to any lover of sour ales, is bliss: it is highly acidic and exhibits nice red wine-like and woody tones, no doubt from the barrel-aging this beer has undergone. Tart berry aromas–blackberry, cranberry–also mix with the vinegar-like acidic notes. I know it sounds kind of strange, but it smells good.

Taste (4.5/5): Predictably, Haandbakk begins sharply acidic, featuring prominent red wine-like and blackberry/cranberry flavors up front. The initial big hit of tartness (surprisingly) does not linger long into the finish, which is actually fairly smooth. No alcohol presence to be found, despite this beer's assertive strength. Woody tones start to dominate in the back. As the acidity abates, fruity flavors stick around to impart a decidedly unique flavor to the finish that definitely tastes "aged"–again, in a good way. This beer is very good.

Mouthfeel (4/5): Haandbakk possesses a medium body and low carbonation. I would have liked to see a little more carbonation in this one, but it's still a damn fine beer. It is quite smooth for a tart beer. It manages to pull off the tartness without being very puckering–it's more mellow than I expected it to be. I am left with a light sourness on the sides and roof of my mouth.

Overall (4/5): Haandbakk is a very interesting, tasty brew. It is a rarity in that it is a strong sour ale. Impressively, the alcohol is very well hidden, allowing Haandbakk's outstanding tart, sour, winey flavors and mellow woody tones stand out unimpeded. This ale is unique among sours I have had, though I would not say it's anywhere near the top of that heap. Very good nonetheless.

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Photo of Phyl21ca
3.45/5  rDev -17.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Bottle: Poured a deep hazy red color ale with a small bubbly head with minimal retention and no lacing. Aroma consists of deep sour notes with light tart cherry notes also perceptible and some quite funky ester. Taste is a mix between deep sour and tart cherry notes with light smoke notes and some barnyard notes also detectable. Body is full with limited filtration and low carbonation. Quite extreme though acidity level is balanced. Not something I would have everyday bit interesting nonetheless.

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Photo of dfillius
4.35/5  rDev +4.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Vintage '09, poured into a tulip glass
A: Aggressive pour yields tight ring of head with fair retention. Crystal clear brilliant burgundy liquid. Pretty! More head would be nice.
S: Vinous, necco wafer/fennel seed, plum , oak, lots of esters abound. Fresh squeezed lemon juice. Red wine is big too. Very volatile in general. Lots going on that all works well together. A bit too winey.
T: Tart cherry, smooth slightly, sweet red wine. Interesting finish - earthy, slightly like the aftertaste of asparagus. Brett finish? Finish also has grapefruit tartness. I love how dynamic it is.
M: Witheringly tart at the back of my tongue at first. Sour and fill, round. Grapefruit bitterness, but not from hops!
D: Very good. Delicious and drinkable. 8% alcohol is not present at all. I'd love another and would buy again. I don't want it to end!

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Photo of auroracrisis
4.29/5  rDev +2.9%
look: 3 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

16.9oz poured into a Duvel tulip

Pours burgundy with brown highlights, murky with no head at all.

Big red wine and balsamic characteristics. Oak tannin and some fruity notes such as cherries and plums.

Opens with the same red wine notes but quickly moves into fruity vinegar and balsamic notes. Much more fruit forward yet still vinous on the tongue. Almost sweet but balanced with the sour notes.

Very low carbonation, almost flat. Medium bodied, a touch of dryness but sticky on the lips.

Huge vinous and fruity flavors balanced against balsamic notes. Excellent example of the style, one of my favorites. Glad this is kind of a sleeper hit and hangs around for a bit on shelves.

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Photo of AgentMunky
4.13/5  rDev -1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured from a half-litre bottle into a Koningshoeven chalice. Vintage 10. 2160 total bottles. 8% ABV.

A: Coca-cola brown, with little to no head. Black-dark ruddy mahogany. Pretty.

S: Tart, pleasant, and sour. Some fruit, some oak, and some Brett. Very oud bruin.

T: Mm, nice and expected. Subtle, dark, and full of tart spiciness. Puckery and delicious. Balsamic vinegar, darker fruits (blackberries), and a mellow smoothness that is ever-so-often upended by a spice appearing and disappearing like smoke. Very enjoyable.

M: Scintillating and clamorous for attention, even if it doesn't always deserve it.

O: An excellent, contemplative ale. A rewarding sipper. Highly recommended.

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Photo of Alieniloquium
3.52/5  rDev -15.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

500 mL bottle poured into a CBS snifter. Bottled 2/10/2011. Vintage 09.

Appearance - Dark reddish brown body. Looks very dark in the large CBS glass. No head as I'm pouring it, but it produces some large discrete bubbles that managed to stick around for a while.

Smell - Red wine is very prominent. Acidic, but not overwhelming. Oaky with a grassy aroma that is slightly off-putting. Not sure what that is. Chocolate manages to come through in faint notes.

Taste - The red wine is the dominant flavor here, as well. Slightly sour. Not anywhere near as sour as I expected. Malty body with a strong oak presence and that same grassy flavor. It's not hops. It's like it was aged on freshly cut branches. The finish is musty.

Mouthfeel - Pretty heavy. None of the sugars come out, but I feel like some stronger bugs would have soured it more and dried it out. Low carbonation doesn't help.

Overall - So I actually think it's good to drink. Not my favorite, but nothing close to bad. A lot going on and maybe some of the flavors aren't my favorite. No vinegar, which I love.

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Photo of nachos
4.09/5  rDev -1.9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

From bottle, 2008 vintage

Typical oud bruin appearance, dark brown, but not opaque.

Smells very sour, just like I like em too, but not as vinegary as some

First few sips I got some chocolatey, malty, flavors, but that seemed to subside, I would guess those flavors are being overtaken by the sourness at this point. Very sour taste.

Pretty good mouthfeel and coats the palate and teeth with sourness

I really like this beer, its frankly a little weird with the chocolatey brown flavors along with the pretty intense sour characteristics, but I really like it. I've only had this old vintage though. Found it at a random store for about 8 bucks, seems like that was a good deal

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Photo of mrfrancis
4.09/5  rDev -1.9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: Pours a nearly opaque mahogany with a thin ring of whitish mousse.

S: Aromas of oak, red wine, cranberry, pomegranate, black cherry, must, and balsamic vinegar fill the nose.

T: Notes of clotted cream, black cherry, pomegranate, cranberry, oak, must, balsamic vinegar, cider apple, sea salt, pickle brine, and red table wine grip the palate. The finish is briny and intense with notes of black cherry, pickle brine, sea salt, and balsamic vinegar dominating.

M: Very soft and dry in the mouth with gentle effervescence. Alcohol is not really noticeable. Very drinkable for the style, but I was looking for it to be a bit more textured.

O: This is a great Flanders oud bruin. HaandBryggerriet has really done this unique style justice with this brew. I would have no trouble recommending this to fans of the style.

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Photo of RblWthACoz
4.37/5  rDev +4.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Ahhh. Flanders Oud Bruin. This may eventually become my new favorite style.

This one is on the level with the sour and tart woody funk permeating the experience. Those mature cherries are in the mix as well. This is the style at its best. You could certainly do a lot worse, but it'd be pretty difficult to do a lot better. The price is high, but the experience merits it. Nice job. Worth the coin.

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Haandbakk from HaandBryggeriet
4.17 out of 5 based on 479 ratings.
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