Haandbakk | HaandBryggeriet

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Style: Flanders Oud Bruin

Alcohol by volume (ABV): 8.50%

Availability: Rotating

Notes / Commercial Description:
This is a recreation of a Norwegian style naturally soured ale, aged in oak wine barrels for 18 months for the authentic sour flavour. The first wild yeast-fermented beer brewed in Norway for over 100 years.

15 IBU

Added by BeerAdvocate on 09-03-2008

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Ratings: 493 |  Reviews: 235
Photo of eggplantwiz
4.17/5  rDev +0.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4.5

May 2008 Bottle poured into an Omegang Goblet

A: deep burgandy and near completely opaque, with light carbonation and a fine ring of lacing around the edges of the glass only.

S: Cherry is predominant, as you might expect, but there are deep and rich carmel and barnhouse funk notes, along with a mellow and faint oakiness.

T: Tart cherry gives way into mellow sweetness of molasses and rhubarb, finishing with a biting tart crisp oaky note. Hint of cocoa and vinegar linger on the palate.

M: Medium bodied, but heavy for the style. Pleasant overall.

D: Exceptional drinkable for the style.

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Photo of JLeege
4.28/5  rDev +2.9%
look: 4 | smell: 3.5 | taste: 5 | feel: 4 | overall: 4

Vintage 2009 ~ Bottled May 2010
This vintage is labeled at 8% with 3240 bottles produced.

Appearance- Poured into a snifter. Pours a deep murkey amber color color with a small bubbly off white head. A slight swirl revives the dissipating head.

Smell- Lots of cherry and vinegar notes. A little bit earthy.

Taste- Wow, the oak influece is really present in the taste, unlike the aroma. Lots of dried wood with notes of smoke and vanilla. Cherry and plum in here with some slight acidic vinegar. Vinegar not as present in the taste as the aroma would suggest. Slightly sour but more tart overall, very present residual sugars as well, leaving caramel and brown sugar notes. The finish is fairly dry, with the lingering oak flavors.

Mouthfeel- Medium body and carbonation. Cola like; sweet, sour, and tart, but not quite to the point of enamel ripping.

Overall- This is an extremely tasty oud bruin, though the aroma is a bit week. The flavors are layered very well, and has good drinkability all things considered. I would recomend trying this for any sour lover.

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Photo of SolomonGrundy
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3

8.5%ABV. Nice...$10.99/500ml bottle. Not NICE!! Pours a dirty, cloudy deep mahogany. Nice half-finger of very persistent, v=creamy head. Nice carbonation. Good lacing. So far, excellent. Very sour/sweet aromas. Lots of sour cherry and peach in there. Some funky-funko. And something akin to a burned brown sugar smell. Really nice and complex. Nice, puckering sourness right up front. Lots of cherry fruit and funk. This whittles away into a poignant funky middle with some nice malt notes and a little bit of spice - maybe cinnamon, maybe clove, maybe not. Finish is nice and dry, but not too dry. Maybe like a desert after a big storm. Big robust flavors abound here and it's a nice, but painfully expensive, sour ale. Well done.

What I like most: The wonderful, round and sour flavor profile.

What I like least: The price.

Verdict: Very good and ALMOST worth the high price. You can find better in the style, but this is a wonderful and unique beer worth trying.

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Photo of pmlondrigan
4.25/5  rDev +2.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Yum. Pours ruddy brown with a nice dense 1 finger head. Sticks around then fades to some foam and a thick ring. Aroma is strong acetic, vinous notes, sour cherry, leather, and musty used up oak. Great tart flavor, front, mid, and finish are tart! Musty too, but no overpowering Brett. Oak is clear and vanilla, rhubarb flavor and leather. Tingly and prickly mouthfeel. Pretty quafable for an oud bruin. Great, great beer.

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Photo of mikereaser
4.07/5  rDev -2.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Reviewed blind as part of the Blind Beer BIF #3 on Christmas night

my last and final blind beer from Khazadum
2 boxes and 18 blind beers plus a growler, this couldn't have been any better
Poured into my Reinaert tulip on Christmas night.

A - Pours a very dark brown almost black with a layer of tan tiny bubbles that quickly faded

S - cherries, grapes and vinegar, oak and a bit of chocolate as it warms. I'm thinking an Oud Bruin?

T - big cherry flavor that gets you in the back of the mouth with the vinegar, oak and red wine grapes with hints of the chocolate in the finish

M - light to medium bodied with low carbonation, it quickly leaves the palate only leaving behind a bit of the grape and oak

D - really tasty and quite enjoyable. a nice way to finish off this bif for me. I could drink a bottle or two of this.


Haand Bryggeriet Haandbakk
bottled 5/10/10, total bottles 3240

this should have been on my want list. I'm really enjoying how this is changing as it warms. Thank you for the chance to try this one. I'm really liking it alot. Thank you Richard for all of the beers you sent me. It really has been a treat.

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Photo of GRG1313
3.52/5  rDev -15.4%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

This is a new review April 20, 2013; Batch 343, 2,280 bottles.

Usually when I taste a beer again years later there is a change in review and score. Here, this batch is exactly per the review below. Literally, exactly the same. Likely no need for me to try again.

* * * *

The review below was 3.53 and done on Xmas day, 2010.

Vintage 2009; bottled May 10, 2010.

Dark clear copper red with no head.

Nose is sour cherries and sour grapes and sweet red wine vinegar in an appealing way.

Mouthfeel is thin and lightly carbonated. Mouthfeel is what it should be for a sour and the mouthfeel is quite nice.

Flavors need time to develop in the mouth and multiple tastes are required before one gets the the true flavor profile. Mildly sour cherries and grapes; some brown ale character but there is back palate and a finish of strong red wine vinegar that prevents real enjoyment.

This might be one that would be interesting to taste again in a year or two. Not one that I would drink now - too heavy on the vinegar character; flavors just don't seem integrated and the "sour" is not "sour;" there is no brightness or pucker factor. Perhaps a bit of time will integrate this one. We'll see....

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Photo of hooliganlife
4.08/5  rDev -1.9%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

vintage 2008

pours a deep brown with ever slight amber. creamy head. great retention.

the alcohol is well apparent. light sour grapes with a hint of lemon. light sour cherry.

nice light sourness up front. light cherry with a deep oak and mustiness. bit of sweetness at the end. very earthy through out. finish has a bit of a roasted flavor, which adds some dryness.

creamy up front and dry in the back. lots of carbonation.

very good, a very nice approach to this

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Photo of drabmuh
4.3/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a dogfish head glass. Beer is brown and hazy with almost no head, minimal lacing and low carbonation.

Beer smells a little like acetic acid..fruity, oaky....strong dry.

Beer is medium to light in body. Mild funk, dry finish, acetic and lacitc sourness. It's an easy drinking sour but dry on the finish. I'd have it again. It's quite good.

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Photo of Kkottonmouthkngz
4.35/5  rDev +4.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

vintage 2009
this beer pours an intriguing dark mahogany color with a thin cocoa colored head that leaves the party very quickly. the color is awesome and immediately scores high points. one swirl wafes funk and chocolate covered cherries into the room. the smell matches the color perfectly and is almost exactly what i expected. i get oak cherries, vinegar, sweet mild chocolate, theres so much going on and i love every sip. its light and dark at the same time, where its so drinkable but the depth of flavors makes me sit and think about it every time i drink. the abv is nowhere to be found and id love to see how much further this brew could go if i lay a few down for a while. will definitely revisit again.

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Photo of ebin6
4.29/5  rDev +3.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4.5

Had a bottle at Stone Brewery, so my notes were not extensive, but here goes:

A - Dark ruby red coloring with minimal head

S - Cherries are predominant; sourness is apparent

T - Heavy cherry taste balanced with sourness. Bonus points for the interesting malt finish...not something I've encountered with many "sours", but the one makes it work

M - Average considering the style...I feel there may have been some compromise with the malty finish? Just a hunch

D - Extremely drinkable; malty finish diminishes the normal wear and tear on one's tongue typical sours unleash

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Photo of timtim
4.2/5  rDev +1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

deep reddish brown with a great two-finger head that holds and leaves wonderful lace. nose and taste consist of wood, vanilla, earth, dark fruit, malty sweetness, tar, vinegar, spice and on and on... there are things going on here that really get the gears turning, and a lot of them are tastes and smells i've never experienced before. also a lot of shared characteristics between this beer and really old-world wines. tar (like road paving in the country) is the best way i can describe it. a lot of dark (not roasty; dark) flavors going on. everything is balanced well, with the vinegar notes playing with the sweet and spicy notes in a very natural, uncontrived way. taste is complex and a bit foreign. this beer is not for beginners. that being said, this was not (to me) an extremely drinkable beer, and even though i am a wild and sour lover, i was impressed, but not left wanting another.

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Photo of johncampbell
4.8/5  rDev +15.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

My friend, Tisha Dean, shared a 16.9 ounce bottle, 2006 vintage, with me November 2010. It wasn't nearly enough.

It poured a plum-brown color, slightly cloudy with a burgundy edge and a decent amount of off-white head that clung to the glass.

The nose was fantastic sour barnyard funk with hints of sour cherry, vinegar, oak, vanilla, and spice. It made my mouth water instantly.

The flavor floored me. It was perfect - complex, sour and funky. My palate was completely satisfied. Tart fruit, barrel oak, vanilla, spice, roasted malt and candied sugars.

Sweet, sour, spicy, funky goodness in a bottle with a mouthfeel that was smooth and creamy with bright carbonation and a soft, dry finish.

The overall complexity is almost too much for words. When you find it, buy two. I could drink this all night if it weren't so expensive ($10.99 per bottle).

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Photo of nas5755
4.1/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

2010 vintage

A- A dark reddish brown with a small head and no lacing

S- Sour apples and tart cherries, a little acetic acid but not much

T- Tart, sour apples, tart cherries, oak, some vinous notes, oak, and red wine oak some sweetness and brown sugar

M- sharp carbonation that spices up the flavors, medium bodied for a sour

D- an enjoyable beer now, but will probably be better with some time.

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Photo of jpmclaug
4.15/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Bomber is poured into a flute.

A - Dark dark purple almost black body with a decent sized off white head

S - A bit of funk with some red wine like notes. Very grape-y

T - Really follows the nose. Kind of a red wine like flavor with a bit of sourness at the end. Some funky notes but not much. Slightly sour but not crazy

M - medium body. fair amount of carbonation

D - Pretty good beer. Not as good as I was expecting but still a solid beer. Really reminds me of a soured bottle of wine. I heard that this was like Consecration's twin and I agree, it reminds me a lot of that beer. I'd pick this up again if I saw some but I won't go nuts trying to obtain it.

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Photo of UA8
4.15/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a burnt sienna color with a nice cream tan head.

Scents of candy malts and sour notes waft up from the head.

Tart and true to style with the funky fermented fruit tartness and just a light hint of sweetness in the background.

Medium bodied and with a soft carbonation.

Over a solid example of the style. That being said and given its somewhat large format I would definitely say this is a one and done endeavor.

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Photo of Tilley4
4.92/5  rDev +18.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Vintage 2008... Poured into my Schlafly snifter...

A deep brownish ruby pour with a small off white head atop...terrific lacing throughout as I swirl the snifter around it sticks everywhere... A murky mysterious looking ale...

Bracingly sour aromas wafting off of this one... The vinegar aspect is there but not the lead player as in so many sours... Sour cherries dominate here mingled with the earthiness of the oak barrels and a barnyard funk lingering in the background.. This beer is smelling awesome... I'm by no means a sour ale expert but this one has my attention... Very complex.. Getting something different every time...

Sour cherries.... Earthy oak barrels...tart acidic vinegar... Slight chocolate aspects on the finish as well... Terrific brew... Awesome...as in the aroma, I get something different with every sip... There are definitely vinous aspects to this along with the other things I mentioned... Truly remarkable...

World class in my opinion... I don't drink a lot of sour ales but this beer has cracked my top 10 all time brews regardless of style.. I didn't want it to ever end... I had to drive a few hours to get this and this bottle has convinced me to pick some up on every trip... Truly an amazing beer....

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Photo of mothman
3.55/5  rDev -14.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

Pours a layer of tan head. Color is a dark caramel brown with a ruby hue.

Aroma: Sour cherries, oak, vanilla, caramel, toffee, and a bit of spice. It also has a touch of roast which I find out.

Taste: Vinegar with a little acidic flavor. Sour cherries, oak, vanilla, and spice. A hint of brown sugar. Tart and sour. Not bad.

Mouthfeel: Tart and dry with a medium body and medium amount of carbonation. Ends a bit dry, somewhat spiced. It has a bit of a fizzy feel to it.

Overall, I think it is a pretty decent beer. It is off the charts, but definitely above average and something I would drink again.

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Photo of mklinger
4.2/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured into a wine goblet. Deep brown with reddish highlights. Nice creamy tan head developed. Good looking beer.

Aroma was rich and complex. An interesting combination of roasted aromas combined with tartness and just a hint of balsamic vinegar. Plenty of sour cherry, fruit aromas in there, too.

Taste was similasr but more complex and balanced. A lot of tartness with just a hint of vinegar at the start. (No where near as vinegary as Flemish reds or browns.) As it warmed the roasted and sour elements became stronger and more dominant.

Nice, complex beer unlike anything else I've had. Great mouthfeel with a bright body & plenty of carbonation. Great beer.

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Photo of Onibubba
4.32/5  rDev +3.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Dark brown pour, with a dark cherry red tint in the light. Short lived beige head. Smell is nice musty cherry funk - quite nice. Taste follows suite, with the cherries nicely subdued. Something about this really clicks with me. Mouthfeel is smooth, light carbonation, and the higher abv does not really make itself too noticeable. I'd love to be able to get my hands on more of this outstanding Bruin.

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Photo of Thorpe429
3.97/5  rDev -4.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Bottled in October 2006.

Pours a rusty red with a light tan head. Smell is sweet caramel along with a very strong lactic and acetic presence. Taste is very nice with chery and oak coming in as well. Mouthfeel is a bit of a drawback as the acetic character is quite strong. Drinkability is similarly affected. Do like the creaminess of the body.

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Photo of Halcyondays
4.64/5  rDev +11.5%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

500 mL bottle, glad to see this available at The Bruery Provisions store, Vintage 2009, bottled 5/10/10,

A: Pours a deep dark burgundy with a mild white head, no lace.

S: I forgot this was sour before I smelled it. But after I got over the shock, I got a great mix of balsamic & apple cider vinegar, with lactic acid. Definite notes of leather, oak and dark cherries.

T: Lots of oak, more lactic than a regular Oud Bruin especially in the finish, but there is that acetic undertone for sure and is the main acid in the brew. Cherry reduction sauce (Montmorency and Bing), soft cheese (brie-like), not super funky, the flavours are firm and dominated by the acid and the malt.

M: Medium-bodied, moderate to high acidity, the sourness really comes out at the finish, there is an elegance mid-palate which eases the sour bite. Quite smooth for it's style, tasty malty aftertaste.

D: This is a wonderful beer, my favourite from the Haand Bryggeriet so far, complex, delicious, a must try in my opinion.

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Photo of WestValleyIPA
4.22/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Poured out of a 500 mil bottle into a flute. Dark coffee and cherry juice appearance, with very little head, though that may have had something to do with the drinking vessel. Smells of cherry, grapes (maybe pinot noir given the cherry scent), oak, and coffee/chocolate. Extremely tart and sour up front. Melds into a nice rich toasty chocolate flavor, then moulds into a Belgian Dubbel yeasty sort of note. Then the sour comes back with a vengeance, accompanied by cherry juice. Fantastic and complex beer. My only complaint is that it's a little hot for 8 percent.

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Photo of cb462
4.3/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Picked up a bottle of Vintage 09 from South Bay Drugs in San Diego. Opened at room temperature.

A- Pours a deep amber red with a medium light golden head which dissipates to a long lasting thin head, that laces nicely in the glass.

S- Heavy blue cheese with pear funk, sour and sweet cherries follow, finishes with a nice oak over tone.

T- Immediately mellow sour, with tones of tart cherry and currant. Rolls into malt and blue cheese, and finishes with an oaky tone. Leaves a flavor in your mouth almost reminiscent of malted oats.

M- Smooth and lightly carbonated, oak tannins leave your mouth salivating throughout.

D- Not overly sour or tart. A very nice flanders that is complex, yet extremely drinkable. Very strong effort from Norway.

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Photo of wethorseblanket
4.42/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a nice mirky crimson brown with a soft white head. Smell is complex with dark cherry, oak, and trace basalmic vinegar. Tastes like a sweet tart with fruit and a throat clenching finish. Awesome. Reminds me of Rodenbach and Consecration, but even better. The oak tannin is prominently deep and robust. Big and rich mouthfeel with the combo tart and sweetness along with prickly carbonation and lasting acetic bite. Lots of sediment at the end. This is so enjoyable and worth seeking out.

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Photo of SpruceFish
3.8/5  rDev -8.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3

1st review in a while so i though i would go with a style that i have not had before

Haandbakk is one of the darkest sours i have had. Yet i does fit the bill of the Flemish style ales. The nose opens up with a large sour acetic presence followed by a musty, earthy and cherry comportment. The taste is quite similar with some oak added in.

The vinegar kinda takes away from the the drinkability but the mouth feel is spot on

Overall this a good beer and worth a try but this one of the few sour styles that i am not so fond of

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Haandbakk from HaandBryggeriet
Beer rating: 4.16 out of 5 with 493 ratings