Costa Rica (Coffee Porter) | HaandBryggeriet

BA SCORE
87
very good
97 Ratings
THE BROS
-
no score
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Costa Rica (Coffee Porter)Costa Rica (Coffee Porter)
BEER INFO

Brewed by:
HaandBryggeriet
Norway
haandbryggeriet.net

Style: American Porter

Alcohol by volume (ABV): 6.20%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by TMoney2591 on 12-02-2011

BEER STATS
Ratings:
97
Reviews:
34
Avg:
3.91
pDev:
13.3%
 
 
Wants:
7
Gots:
7
For Trade:
1
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User Ratings & Reviews
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Ratings: 97 |  Reviews: 34
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3.75/5  rDev -4.1%

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3.5/5  rDev -10.5%

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3.25/5  rDev -16.9%

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4/5  rDev +2.3%

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3.75/5  rDev -4.1%

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4/5  rDev +2.3%

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4/5  rDev +2.3%

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4.25/5  rDev +8.7%

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3.25/5  rDev -16.9%

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4/5  rDev +2.3%

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3.5/5  rDev -10.5%

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4.25/5  rDev +8.7%

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4.25/5  rDev +8.7%

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4.25/5  rDev +8.7%

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2.75/5  rDev -29.7%

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4/5  rDev +2.3%

Photo of Simont
3.69/5  rDev -5.6%
look: 3.25 | smell: 4.25 | taste: 3.75 | feel: 2.25 | overall: 3.75

Outstanding but with some flaws coming from high carb - most likely factors outside the brewer's control.

A: musty roasted malt with a lot of chocolate malt. Coffee aroma almost matching but a small step behind, comes across as mellow and nutty. It smells more like someone opened a tin of good coffee - as opposed to brewed coffee. Incorporates well into aroma of this beer.

A: Very dark brown almost black. Completely opaque, but ruby red highlights show up at the edges as you struggle to get a light to shine through the beer. Which isn't going to happen. Possible age/ temperature fluctuations or other rough handling caused my bottle to becoming overcarbed. Or it could be the result of coffee aging with the beer, or a slow breakdown of some of the lactose? ... either way I got quite a head stand on my first gentle pour - 25% beer 75% tan foam. Easily remedied, but worth mentioning.

F: Very dry roasty porter w associated choc/ black malts - in awesome harmony, and well attenuated to leave a dry, bittersweet chocolate impression at the back of palate. I don't get much sweetness from the lactose (stated on label as an ingredient). And then there's the coffee - also works in balance with the malt, but it comes across more clearly on the nose. Flavor-wise it's there, but it's somewhat hidden behind the big and similar roast malt character. I wouldn't want more coffee flavor in this beer, it's subtle and very well incorporated.

M: Slight acrid roastiness stings on the finish, I think primarily from the very high carb. I suspect this was once a full, creamy mouthfeel but unfortunately now seems a little harsh/ back of my tongue is burning kind of experience. I wish I could have drunk this closer to whenever they capped this bottle.

O: Coffee is a beautiful thing and hard to get right, particularly packaged in bottles because of the way it changes with the beer over time. In the same mind as Stone's ENJOY BY thing - they should do that w coffee beers as well. This beer was very nice, a fantastic coffee aroma, with a subtle but balanced coffee flavor that seemed to meld very well the robust porter underneath.

 2,144 characters

Photo of UCLABrewN84
3.43/5  rDev -12.3%
look: 3.25 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle pour at the Protest Bottle Share For LA Beer Week held at Red Carpet Wine in Glendale, CA.

Pours a hazy dark crimson-brown with a foamy khaki head that settles to an oily film on top of the beer. Tiny dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, coffee beans, alcohol, and slight celery aromas. Taste is much the same with earthy cocoa and coffee flavors on the finish. There is a mild amount of roasty bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a pretty good beer that is tasty but the celery aroma I am getting is a bit odd.

 689 characters

Photo of CBodamer
3.75/5  rDev -4.1%

Photo of Digimaika2
3.83/5  rDev -2%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

(4.0) A: Caramel brown with a very tall and bubbly head that’s also semi-creamy. Long lasting retention with minimal lacing.

(4.0) S: Caramel, brown sugar, roasted coffee, cocoa, and vanilla. Bold aromas that are enticing. The coffee aroma is more medium roast than a heavy espresso aroma and more in sync with the cocoa.

(3.75) T: Rich caramel, chocolate, slight smoke, roasted coffee, black licorice, herbal qualities, and hints of dark fruits. The coffee is present but the cocoa and caramel sweetness are slightly overpowering. The herbal qualities (anise-like) are very nice as this warms.

(3.75) M: Full bodied with a moderate carbonation. Slick and oily.

(3.75) D: This is very good. Perhaps was expecting more coffee than cocoa, and slightly drier and less full bodied, but still quite nice and glad I tried this.

 828 characters

Photo of tom10101
3/5  rDev -23.3%

Costa Rica (Coffee Porter) from HaandBryggeriet
3.91 out of 5 based on 97 ratings.
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