Oak Aged Yeti Imperial Stout | Great Divide Brewing Company

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1,653 Reviews
Oak Aged Yeti Imperial StoutOak Aged Yeti Imperial Stout

Brewed by:
Great Divide Brewing Company
Colorado, United States

Style: Russian Imperial Stout

Alcohol by volume (ABV): 9.50%

Availability: Year-round

Notes / Commercial Description:
Imperial stout aged on new French and American oak chips.

Added by Crosling on 08-09-2004

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Reviews: 1,653 | Ratings: 4,505
Photo of brewcrew76
3.8/5  rDev -10.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A - Black with ruby highlights and a creamy brown head with strings of lace.

S - Roasted malt, bittersweet chocolate, sweet vanilla, fudge, hops and oak as it warms.

T - Musty, earthy wood, rich dark chocolate, burnt malts, bitter hops and some smokiness.

M - Medium body, creamy with a lingering dry finish.

D - The oak really builds in this one as it warms becoming smokey and almost like sucking on smoked wood chips.

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Photo of godfathermg57
3.8/5  rDev -10.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Poured from a bottle in a Duvel tulip glass

A: Jet black as stouts should be, but the head was a bit weak

S: Lots of malts and chocolate

T: Not the most complex stout by any means, but a solid taste; lots of chocolate and roasted notes rounded out at the back with a faint hops bitterness.

M: Not as thick in the mouthfeel as I would prefer from the style

D: Very drinkable and smooth. You could probably finish a whole bomber without laboring too much.

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Photo of tr4nc3d
3.8/5  rDev -10.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3

Pours a black color with a tan two finger head that stays for a long time. Sticky lacing sticks to the side of my glass throughout the beer.

Smells of dark swiss chocolate, leather, roasted coffee, vanilla, smoked wood chips.

Taste of roasted burnt malts, plums, toffe.

Medium body with slight carbonation. Thick and creamy.

One of these will do me good due to its thick body.

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Photo of Tupperwolf
3.79/5  rDev -10.6%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

This pours out into my Stone Imperial Russian Stout tulip a glopping, robust black, upon which I am required to force-pour a very thin head. Like a couple of other serious Imperial Stouts, this one just doesn't want to hold a head, though the brown-brown-brown ring that remains leaves behind spots of lacing.

This has a dark, roasty malt smell that carries scents that I am positive have been imparted by the oak aging - a kind of astringent vanilla. It's robust, for sure.

The taste definitely carries characteristics of oak aging, and I wish now that I had bought the original Yeti to compare the two. The taste begins very, very smooth, with a vanilla-bean maltiness, then transitions to a hard-hitting astringent, alcoholic malt and hop profile that kicks with a brief, Cascade-like bitterness.

Smooth, thick mouthfeel that packs an alcoholic warming punch - I recommend letting it warm as you sip. Carbonation is minimal, but the alcohol bites a little harder than I'd like, and makes the mouthfeel a little too harsh for something thick.

This beer packs a serious punch, heavy, complex, and aggressive, despite - or perhaps due to - the aok cask aging. I fully intend to try the original Yeti.

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Photo of thagr81us
3.78/5  rDev -10.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Vintage: 2009 Served from tap into an imperial pint. Pours black with a minimal tan head. Maintains good lacing throughout. The aroma was comprised of malt and coffee. The flavor was of coffee and malt with a tart followthrough. It had a medium feel on the palate with medium carbonation. Overall the flavors are definitely in your face on this brew. It was quite good for an imperial stout, but not great. It definitely needed more flavors to counteract the tart followthrough that I was experiencing.

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Photo of PatrickJR
3.78/5  rDev -10.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

Poured from a 22 oz bottle into oversized snifter.

A - Jet black, opaque. A half inch of dark brown head rises, one of the darkest heads I've ever seen. Retention is decent for the ABV with some nice brown lacing.

S - Big coffee and roasted aromas upfront with a a lot of wood and char backing. Touches of chocolate, vanilla, brown sugar, and butter are evident as well.

T - Coffee and chocolate take a backseat to big burnt and roasted flavors with a wallop of wood. Some caramel-like sweetness hangs around early to mid palate, but begins to dry out as the wood flavor grows. The alcohol comes on slowly as well but by the finish it is very strong and astringent, accompanied by an earthy and burnt bitterness. Bitterness lingers for a few minutes.

M - Medium to full bodied with moderate to low carbonation, ultimately toning down the sweetness and amping up the bitterness. Not quite thick and still enough for my tastes.

D - Though I'm not the hugest fan of RIS's, I do try to be fair but drinkability always suffers. A surefire sipper, but the bitterness and burnt flavors are a little over the top for me to fully enjoy.

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Photo of MPLS
3.78/5  rDev -10.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

This is a bottle that I had given to my dad last Christmas and consequently it was consumed this past weekend. I bought this beer in early 08, so this beer has about 2 years on it.

A: Dark milky textured stout with an off brown head. Retention was limited, but fair amount of lace on my snifter glass. Doesn't have the head that I remember in the a regular fresh Yeti. Great coloring that let's you know it's a serious beer.

S: The nose has a blend of sweetness to it, a bittering alcohol chocolate with maybe a raisin cake??? Yeah, why not. It does lack the assertive hop profile that I remember with the Yeti, but still holds its own.

T: After splitting a DL this beer didn't give me the same malt eating grin that I had just experienced. This seemed second-rate, but perhaps just for this tasting with this particular batch. I am certain that I prefer this beer relatively fresh (within 4-6 months of it's bottling). There was a big roasted component to this beer and a dry, maybe oak like finish.

M: This beer is smoothe and creamy, the carbonation seems to have died down a bit. Easy drinking, but still with a big medium weight punch.

D: I am merely reviewing this beer on this particular day. Fresh is best IMO.

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Photo of Wisconsinality
3.78/5  rDev -10.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

2010 vintage poured into Delerium tulip.

A- Pours a deep brown with a huge mocha brown head, about two and a half fingers worth. The head eventually dies down to a small cap and leaves great lacing all the way down the glass. Great looking beer.

S- Deep roasted malts and plenty of dark chocolate. There is some nice coffee notes lingering in the background along with a mellowing oak. The alcohol only becomes apparent as it warms.

T- The malts are heavily roasted on the tongue. There are some bitter dark chocolate notes and some cold coffee. A slight amount of oak rounds this one out nicely.

M- Full bodied with a little more carbonation that I expected but good nonetheless. The beer coats the mouth. There is a little heat on the back of the throat and somewhat dry on the finish.

D- A great looking beer that has some good things going for it. A good balance of flavors and a nice mouthfeel. I wouldn't mind trying this with a few years on it to see how it mellow.

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Photo of roadhouse
3.78/5  rDev -10.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Poured from a 22 oz. bottle into a snifter.

Appears pitch black with a one inch tan head. Leaves some spotty lacing but nothing too great.

Aroma is surprisingly less than the regular Yeti with notes of chocolate, dark fruit, light oak, and mild coffee.

Taste is initially chocolately with some dark fruit character midway through but this is also when the oak character kicks into full gear and kind of overshadows everything. Pretty bitter ending with some hop flavors coming through as well, but also a decent amount of hot alcohol.

Mouthfeel is the best point of this beer. It's medium-full in body and extremely creamy.

This one really disappointed. I loved the regular Yeti when I tried it. This seems to be an example where oak doesn't improve the flavor. This was one of the new bottles though so I'm sure it would improve with some age.

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Photo of callmescraps
3.78/5  rDev -10.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

Had the regular, now going for the oak. I hope it brings something extra to the party.

App- Once again, a great looking beer. Black. Over an inch of dark brown, rich, thick head. It caps nicely and laces. Lovely.

Smell- Tons of bitter chocolate. Maybe some roast coffee. Not getting a ton of oak.

Taste- Well, it is a little smoother than the original. The oak and a hint, a tiny hint, of vanilla comes through. Then it's all bitter chocolate, and roast. Very bitter finish. Astringent, palate wrecking on the end. Anise. Herbal hops. Less coffee, but possibly even more bittersweet chocolate than the original.

Mouthfeel- Very nice. Not too thick, but rich.

Drink- That tough, bitter finish is still in the house. Almost tough to finish.

Honestly feels like it needs to mellow out some. Just too harsh still, I would love some vanilla to balance things out. Bitter, chocolate roast.

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Photo of pourmeup
3.77/5  rDev -11.1%
look: 5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

A- pours a deep opaque black, and a thick tan head that stays on the beer for a long time
S- sort of weak on the nose, a little oak and a little toasted malts
T- lots of toasted oats and malts, a small bit of dark chocolate and coffee, with a little touch of alcohol, the oak comes through on the aftertaste, i just want more of the flavors
M- could be a lot thicker for an oak aged stout, but its not bad, slightly creamy, lingers on the pallet for some time
D- pretty drinkable, but the alcohol shows itself just a little too much, it could use 6 months to a year in the cellar

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Photo of Rastacouere
3.77/5  rDev -11.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Tar Black. Big lacing work complements the filmy brownish head. Strong extremely dry aroma which managed to dissimulate the oak much more than I’d have anticipated, I wouldn’t notice it at all blind I assume. Ashes like, roasty dryness (which I like to describe as pencil shavings) backed by more dark bread overtones and woody counterparts. Bitter black chocolate dominates the palate, but it doesn’t hide the coffee nuances and vegetal and citrusy hops. Very hoppy in fact which contributes to the high level of dryness that lingers on and lingers on. Smooth medium body, a bit chalky or phosphoric towards the finish. I sincerly expected more, but I can’t say I’m disappointed not to have just yet another barrel dominated freak show. It just didn’t feel even as good as what I remember from the regular richer, chocolatey Maverick/yeti imperial I’ve had a year or so ago and I could understand it has a fine markup on it..

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Photo of EgadBananas
3.76/5  rDev -11.3%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Not dated, and resembles the Barrel Aged Yeti, so my guess is that this is a 2008 bottle.

Pours black as night, with a nice mocha colored collar. Leaves a nice creamy lace down the side.

Aroma is rather woody, with a light vanilla note with some roast and chocolate.

Nice bitter chocolate notes, slight vanilla and oak, roasted malts and a burnt quality.

Full and thick, creamy on the palate.

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Photo of deltatauhobbit
3.76/5  rDev -11.3%
look: 5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to grandq for sending this want off my list, informed it was aged in his cellar for 6 months.

Pours a dark black color with a large tan head, fades slowly and leaves lots of lacing on the glass.

Smell is very malty with good roasted tones, light vanilla aroma, some dark fruit presence as well.

Taste has quite the kick and is very hot, bit distracting and not masked as well as other RIS's, thick and chewy though, decent roasted malt, coffee and woody taste but the hotness makes it too one-sided.

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Photo of PDXHops
3.76/5  rDev -11.3%
look: 5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

22 oz bomber, poured into an oversized snifter.

Looks great. Almost pitch black body with a massive tan head that is both dense and puffy. Head retention is excellent and lacing is substantial.

Robust aromas of dark roasted malts and some sweet oak and chocolate. A bit boozy. Inviting.

Big roasted malt and sweet oak hits the palate right away. Background flavors of mocha, vanilla and chocolate. A fairly significant hop bite and moderate carbonation help keep some of the sweetness in check. Some more dark/burnt malt would have helped balance it out even more. Everything blends together pretty nicely for the most part. Very full-bodied brew with creamy feel. Plenty of lingering sweetness.

Overall impression: A little too much sweetness to be top-tier, but still quite tasty, and easily recommended.

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Photo of Budlum
3.76/5  rDev -11.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Pouring this thick stout produces one inch of creamy, brown head. The body is pitch black with absolutely no light passing through. Head retention is very good with a nice layer held through each glass.

The nose of this beer presents a smooth, vanilla and lactose sugar aroma. Roasted barley is noticeable but not quite as strong as the style normally presents. More of the typical stout characteristics appear as it warms. A milk chocolate and faint coffee sense blend with a sherry sweetness for the finish.

A brief chocolate and malt sweetness start this stout. A deep and salty barley flavor blends together with coffee for a strong flavor profile. The oak presence is huge in the finish along with a massive hop flavor. Alcohol is notably strong in the finish as well. This beer seems a little harsh but aging would probably mellow this nicely.

The mouthfeel is creamy but also very dry from the alochol content. The qualities of this beer tend to kill the palate more so than other examples.

Drinkability is good for a beer of this strength but this is definitely a sipping brew. Savor slowly and age one for what should be a wonderful experience.

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Photo of sonicdescent
3.76/5  rDev -11.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3

Pours a beautiful black with a foamy mocha head. Great lacing.

Scent is strongly of wood. I really had to try to detect anything else, but there is hints of vanilla, chocolate, and booze.

Taste is similar to the nose, though I must say the oak slightly detracts from the mellow goodness of the regular yeti.

Mouth is relatively thin with low/medium carbonation.

The regular yeti was a pleasant surprise and one of my favorite stouts. This is a slight but still significant step down. I would take a regular over this one.

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Photo of thetomG
3.76/5  rDev -11.3%
look: 5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Sampled on draft at local option.... VERY impressive pour... dark brown with a huge tan foamy head that leaves a bunch of lacing around the glass. Aroma has strong malty notes with just hint vanilla sweetness.

Flavor mirrors the smell but with bits of chocolate and some strong bitterness in the finish. Nice balance between being smooth and syrupy. I would drink this again.

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Photo of sidetracked
3.76/5  rDev -11.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle dated 10/30/09. Pours totally opaque, pitch black with a small medium brown head that lingers around the rim.

Aroma is woodsy and dank with bitter roasted malts, chocolate, and alcohol.

Taste is bitter roasted malts, baking chocolate, wood. Finish has some chocolate, but sweeter than upfront, and wood. Lingering bitter roastiness that becomes sweeter as it warms. Reminiscent of dark chocolate pudding with some oakiness.

Full bodied with low carbonation, smooth, silky. Slightly powdery finish. Almost chewy.

Similar to the other Yetis where chocolate dominates. Oak is more apparent here though. Probably my favorite treatment of the ones I've had. Gets kind of boring as it warms. Not too crazy about the Yeti ...


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Photo of Truh
3.76/5  rDev -11.3%
look: 5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Swore I saw it through the blinding snow on K2 with this one on 4/26/205. 1 pt. 6 fl. oz. silver, foil topped bomber poured twice in a shaker glass.

Gigantic, building, raspberry-tinted head that just churns and froths for minutes; poured like a synthetic motor oil in that it was thick and smooth at the same time; ganglia lace. Black hue, to the point of being wicked with no light penetrating at all. Chocolate malted ball yin/yang of sweet and smoke on nose; juniper and roasted barley playing around too. Woody taste, almost to the point of being fungally metallic; thick on the mouth with a snootful of clammy, burnt chocolate and some truly hot black pepper alcohol as it warms.

I really wanted to just adore this given its appearance and smell, but the tinniness took points off for me.

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Photo of Bananaman
3.75/5  rDev -11.6%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3

Yeti oh Yeti. This oak aged monster is really interesting, again one of those beers which are a bit hyped here in Sweden. Thanks to Ljunkan for sharing this one!

Looks great! The bottle looks awesome and the beer is almost black with a nice brown foam, really large foam actually.

Smells really interesting, notes of vanilla, fudge, dark chocolate and hardy rosted notes together with a big hoppiness. Amazing smell!

When it comes to the taste things get a bit out of hand. Those hardly rosted malts together with the spicy very bitter American hops get a bit too much for me. I would have liked it a bit milder and rounder.

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Photo of AleWatcher
3.75/5  rDev -11.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

Had this at a tasting held by the esteemed DVelcich. Between him and StoutFest, we had some crazy good beers. This is reviewed from notes.

We had all 5 yetis at the tasting-- and we went in order of: Regular, Oak, Chocolate, Espresso, and Barrel Aged.

I would say that the oaked was the 2nd best of all of the 5. Top honor goes to the Barrel aged. Worst to the chocolate.

This pours, looks, and smells pretty much just like the regular Yeti... Except the head seems slightly more brown/tan. The oak hasn't really added too much of the vanilla/smokey charred flavor I love to find, but it did raise the thickness of the body a little bit. This is full bodied with ample carbonation. Very smooth and creamy mouthfeel is easy to drink. Except...

There is a definite hint of soy sauce in this one again... It isn't huge, and it isn't totally destroying my enjoyment... but it is enough to distract me and lower the score of taste a little. Other than that though, the beer is everything you'd hope for-- roasty chocolate and coffee with a dry tasty finish.

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Photo of HoppyMcStout
3.75/5  rDev -11.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

This brew was completely black with a thin but tall foamy head. Definitely more mellow than the standard Yeti. Oil like in appearance it was so thick, coffee and chocolate notes were clearly present. I could also taste the vanilla associated with oak aged imperials. The taste was solid, but a little too hoppy for me. I would have preferred more maltiness from the beer; the bitterness took something away from it.

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Photo of TheWhiskerReview
3.75/5  rDev -11.6%
look: 4 | smell: 4 | taste: 4 | feel: 2.5 | overall: 3.5

Pours syrupy and black with a 3-finger, creamy mahogany colored head- reduces slowly and strangely (at least new to my eyes) fades in color to a a dingy grey-tan. Leaves a solid ring and moderately dense lace.

Nose is incredibly oaky with caramel, clove, nutmeg and whiskey tones dominating the oily black malt, mocha and toffee aromas. The booze is pretty heavy on this one.

Palate, like the nose, is so saturated with oak it's unreal. The oak takes hold and doesn't let go, lending a very bourbon-esque character to the beer- flavors of dark cocoa, maple, walnut liqueur, caramel and ridiculously dense, bold coffee. The malt is very chewy while the oak helps dry out the brew. The bitterness arrives bold and quickly, bringing in an even bigger booziness- a touch acrid on the finish with flavors of dark chocolate, caramel, vanilla-bourbon extract and spice box. Finish is long and leaves a lingering dry, malty chewiness.

If I'm judging aging potential then maybe this is a world class beer, but this thing fresh is so ridiculously boozy and over-oaked that it was hard to finish.

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Photo of SudNut
3.75/5  rDev -11.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

Wow I need to start pouring this stuff on my ice cream, instead of chocolate syrup! The Mrs. wouldn't know the difference except for the head and perhaps the smell. Ah yes the smell of an oak roasted vanilla malt that’s what it smells like I just put my finger on it.

This is a massive beer with very complicated tastes first the roasted malt going to a hoppy vanilla flavor. I want to keep tasting it to figure it out. Mouth feel is syrupy sloshing it around brings out the complexities with an alcohol taste. I don't think I can drink more than one of these at a time that’s why the drink ability is low. I will pick up another to ponder the complex taste again.

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Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
4.24 out of 5 based on 4,505 ratings.
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