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Oak Aged Yeti Imperial Stout | Great Divide Brewing Company

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1,655 Reviews
Oak Aged Yeti Imperial StoutOak Aged Yeti Imperial Stout

Brewed by:
Great Divide Brewing Company
Colorado, United States

Style: Russian Imperial Stout

Alcohol by volume (ABV): 9.50%

Availability: Year-round

Notes / Commercial Description:
Imperial stout aged on new French and American oak chips.

Added by Crosling on 08-09-2004

For Trade:
User Reviews
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Reviews: 1,655 | Ratings: 4,509
Photo of Cheshire_Crew_Al
3.98/5  rDev -6.1%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4.5 | overall: 3.75

Poured from a 22 oz bomber, dark, dark brown, very dark tan head

Pours like thick syrup, good lacing

S: toffee, coffee smell, only slight hint of smoke in the odor for me

T/M: nice full creamy mouthfeel, initial taste is that hint of slightly sweet coffee and chocolate and the smokiness comes a bit later and is more prominent in the finish, a little bit more of a prominent alcohol burn than I anticipated

O: As other reviews note, certainly a sipper, not my favorite imperial stout, felt like the smokiness was battling some of the other flavors and accentuated the alcohol burn a but, I like it a lot, but would not be my first choice

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Photo of SudNut
3.75/5  rDev -11.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

Wow I need to start pouring this stuff on my ice cream, instead of chocolate syrup! The Mrs. wouldn't know the difference except for the head and perhaps the smell. Ah yes the smell of an oak roasted vanilla malt that’s what it smells like I just put my finger on it.

This is a massive beer with very complicated tastes first the roasted malt going to a hoppy vanilla flavor. I want to keep tasting it to figure it out. Mouth feel is syrupy sloshing it around brings out the complexities with an alcohol taste. I don't think I can drink more than one of these at a time that’s why the drink ability is low. I will pick up another to ponder the complex taste again.

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Photo of Pehlman
3.81/5  rDev -10.1%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Enjoying this beer out in Arizona with buddies OlieIPA and PutsTheBinABV

A - Solid black with a dark-tan frothy head that stays around and really sticks to your glass. The lacing is amazing!

S - Alcohol definitely noticable in the aroma. Behind that there is the obvious roated malt smell along with a sweet/spicy wood aroma.

T - Very woody! Like a charred piece of oak. Again, like the smell, there is this bite to it from the woodiness. The alcohol is pretty well balanced with the taste but you can still tell its there.

M - Medium bodied with a bit of a bite from the carbonation. The carbonation to me is ALMOST too much. But not quite. Leaves a nice coating in your mouth that keeps the flavor around for a long time after each taste.

D - I could drink this beer probably about every other week and be happy. Although I would say about 8oz of this beer, to me, is the perfect serving size. IMO, anything more, I could see getting old after a while.

Overall this is a great beer and if you ever get your hands on one... Enjoy!

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Photo of Phenom
4.32/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: Pours like crude oil with very minimal tan head, not much lacing.

S: Vanilla, oak, a little lactic like old milk. Some nice pine.

T: The first thing that came to mind was dairy. Also vanilla, oak, alcohol, maple syrup. Claims a lot of IBUs on the bottle, but not very hoppy tasting. Maybe most of the hops are used for bittering rather than flavor, or maybe the hop flavor mellows out during the oak aging. I would like to compare this side by side with the regular Yeti.

M&D: Good mouthfeel, full body, lots of bitterness. A little alcohol warmth.

I am a big Great Divide fan, and this one is yet another reason why. A very good beer that should be sought out by stout and wood-aged beer fans.

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Photo of hitter114
4.85/5  rDev +14.4%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

A: Black with nice mahogany/amber head. Very nice bubbles going on slow forming head to about 2 fingers.
S: Very woody, slight booze on the nose. Smells delicious
T: Awesome taste lots of wood and sweetness but also complexity of an IS.
M: easy drinker but with a nice backbone
O: Really good and complex beer worth a shot, can't wait to try some of the other yetis

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Photo of brodericksloth
4.41/5  rDev +4%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

A-Dark brown/black with a brown head and a heavy lace

S-chocolate, coffee, roasted malt, butterscotch; molasses, some oak and smoke aroma. every time you smell the beer is different very complex

T-coffee, chocolate, roasted malt taste with enough hops to carry it in the aftertaste along with the smoke, oak and roasted almonds, molasses; very little alcohol. Some herbal; spicyness background, but can’t nail it down

M-full body and low carbonation that was not syrupy

oaked version of Yeti smoothes everything out creating a creamy, slick, silky, not at all syrupy mouthfeel.

well hidden alcohol, no burn; smooth…very good stout could become a spring/fall beer in addition to its perfect winter warming character

mild carbonation but still produces two finger rich brown head with good lacing and smooth creamy frothiness

well balanced maltiness; not a hop lovers beer

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Photo of dwvarner77
4.23/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a thick, oily black with a short cappucino-colored head that seems to have something of a ruby tinge to it. It retains a thin frosting of the head throughout the session.
Aroma is deep and malty, heavy chocolate and prevalent alcohol.
Taste is rich and complex. Lots of dark malt, with some chocolate and a bitter coffee character, as well as a bourbon or whiskey flavor and a touch of vanilla. Some piney, bitter hop balance. I get a subtle hint of the oak character in the aftertaste after the initial maltiness subsides. Alcohol also present in the aftertaste.
Mouthfeel is pretty thick and somewhat syrupy. Definitely a big brew, drinkability is good, but the intense flavors and alcohol slow it down a bit. A pretty good brew overall.

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Photo of loosey
4.52/5  rDev +6.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

22 oz bottle in a tumbler

i held it up to a halogen to make sure, its black ... the head was really just a small lip of marshy brown lacing, it's quite striking actually

smells like coffee, but good coffee, like something served in a parlor or in the captain's room, not the stuff from the teacher's lounge, vanilla maybe

wowowowowowow, burnt taste is amazing! i burn my marshmellows then blow them out ... also taste coffee, sweet malt syrup, and vanilla up front, then its a wash of hop bitterness that balances the palette

thick body, im feeling a bit full... creamy and smooth, little carbonation works well but maybe just a tad more? some oily residue in mouth... warming effect like blackberry brandy, i wish i had this in the winter of '82, our snowmobile blew a piston and we were stuck on top mount alagawash for 4 days with nothing but a bent 12 gauge and 3 wet matches... god damned dog ran oft too... ralph billups winged an eaglet with a rock but between that and a canteen 1/2 full of gin we would've killed each other for a tin cup full of this stuff.. he sells 5-ply cookware now in des moines, never married

this is extremely good, don't gulp...

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Photo of geokills
3.91/5  rDev -7.8%
look: 5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Thick, black as night with a hearty brown cap and well defined lacing. Roasty toasty on the nose and balanced with a good hop presence on the tongue; without which this beer might be too heavy to handle! The oak is there, it is sweet but not overly so. Hints of chocolate and vanilla that pair exceptionally well with the brownies we made earlier this week.

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Photo of poundboy
3.93/5  rDev -7.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Saw this one at the Hyde Park Express and had to pick it up.

Appearance: Black. Black, very black. pours with a thick brown head that fades somewhat but laces the glass nicely as well.

Smell: American hops, Molasses, Roasted aromas and some alcohols. This would be a good incense. At least I think so.

Taste: Somehow not quite as good as regular old Yeti. I think the must of dry hopped it more, or maybe added more hops to the batches that were going to be aged, cuz I don't remember the hop presence being quite this aggressive. Also though the effects of oak aging are minimal, there is a second distinct bitterness I dectect. Also, all the sweetness, roasted flavors, molassess and alcohols of the Orginal Yeti are there in full force. A very complex beer.

Mouthfeel: Thick man. Really like say the consistency of maple syrup mixed 50/50 with water. yummy with good tingles going down.

Drinkability: Too strong too drink too much of, and sadly its drinkablity is lessened in knowing that the standard Yeti is just a notch or two better.

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Photo of Klgkenny
4.72/5  rDev +11.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

Perfectly balanced chocolate covered malted hops...

Served at 55 degrees and poured from a bomber to a room temp pint glass.

Pour produces a one finger head that lingers for several minutes before grudgingly giving way and leaving a layer of chocolate milk colored lace. The yeti is the deepest of browns yielding zero penetration to light. The color makes me think, "earth."

Upon opening the yeti, before I even poured, the aroma of chocolate hit me. Finally, when I bring my nose to the bouquet, the hops hit me, a very light aroma, followed by a crashing wave of chocolate and caramel topped by frothing vanilla. As the wave peaks and fades, it's replaced with a foaming bitter cacao before finally giving way to a hoppy malty slightly alcoholic finish.

Feels thick in the mouth, but the varbonation cuts it to a perfect balance, leaving a beautiful coating to paint your mouth.

As stupid as it seems, my only gripe with this beer is that it is too good. I would definitely drink two, maybe three of these, but after that they would become cloying. I would stop before that point, or switch brews, because I would not want to ruin something this good!

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Photo of fizzyfred
3.81/5  rDev -10.1%
look: 5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

Beautiful deep, dark color. With an impressive dark head that leaves lots of lace. The smell is full of roasted malt. The taste is an intense mix of roast, biscuit, oak and alcohol. It almost tastes like a liqueor. It also leaves a very bitter late aftertaste. The mouthfeel is amazing, very viscous, reminds you of maple syrup. A good beer on occasion, I prefer the regular yeti as the taste is less extreme.

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Photo of muffguy4beer
4.17/5  rDev -1.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22 oz bomber poured into an imperial pint glass.

Appearance: Deep Dark black. Wispy Brown head.

Smell: Roasted coffee and some kind of berry I pin point.

Taste: Roasted Coffee, dark chocolate. Again a berry fruitiness that I cannot pin point. Then comes the alcohol and the bitterness from the hops all mellowed out from the oaked aging technique.

Mouthfeel: Creamy stout goodness. Full in body.

Drinkability: This beer was very nice to say the least still not my favorite in the category but one that I will check out every winter. A sipper for the cold winter nights.

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Photo of Mickelswit
4.25/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

On tap at the Brickstore Pub, served in a pint glass. The lighting was dim in there, but I couldn't see through the beer even holding it up to the light. It was black with a bit of brown foam on top. The smell was sweet, chocolatey and spicy (which I guess was the oak). Taste and mouthfeel were amazing, thick like a chocolate milkshake. Sweet chocolate and coffee flavors gave way to the little bit of bite from the oak. Hops didn't play more than a supporting role. The chewy texture was reminiscent of an oatmeal stout and prevented the beer from being drunk to quickly. The alcoholic wallop makes this a definite dessert beer, not something to be enjoyed on an empty stomach.

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Photo of DHGranstrand
4.38/5  rDev +3.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours jet black with very nice, cream head. Great head retention with minimal lacing.

Smells of caramel, tannin and hints of licorice.

Tastes of Tannin, burnt espresso, bitter chocolate & licorice with nice hop & alcohol finish.

Great mouthfeel. Very creamy.

This stout has a number of complex flavors going on that really put it over the top in the stout category. Nicely balanced with excellent drinkability.

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Photo of drnknmnky
4.42/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

From notes

Split a 22 with a friend, poured into a tulip

A - nice Dark pour, 2 finger head. good head consistency. lacing was good

S - Nice roasted malts, coffee, caramel, nice smoothed out smell.

T - wonderful smoother taste compared to a the Yeti Imperial Stout. Alcohol hidden. caramel malty lightly hoppy a great stout all around

M - Coats well, good carbonation through out, good finish very smooth, one of the stouts I enjoy regularly.

D - Good drinkablity, smooth delicious

If you see this versus a Normal Yeti I highly recommend the oaked Yeti. Worth the extra money.

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Photo of StoryOfTheGhost
5/5  rDev +17.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I try not to over rate beers, so I feel weird handing out 5's but this beer deserves it. It is exactly what you would hope for for this style.

I had it for NYE and split with a friend, poured into a flute.

Appearance is black, gold/copper head- a nice head, more than most RIS.

S- Chocolate and malts are the most prominent. Also coffee and you can smell the alcohol, but not overpowering. Somewhat hidden for 9.5%

T- Amazing. Bitter chocolate and coffee. Roasted malts. The most surprising thing is how much the alcohol is hidden. I like a boozy finish, but this was an art how well they hide 9.5% amidst the strength of the other flavors. If was so smooth.

M- Much higher carbonation that most RIS, but it works. Full body, but crazy smooth. My glass was gone way too quick.

O- Great beer. I paid 8 bucks and it was also a great value IMO.

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Photo of Bouncingsoul1682
4.75/5  rDev +12%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Yum Yum Yum!!!!

Appearance: Black as night, nothing gettin' through this sucker

Smell: Delish, malted, roasted goodness

Taste: Malty, coffee goodness hints of cocoa

Mouthfeel: Full-bodied like any good Russian Imperial

Drinkability: Complex and delicious full flavored enjoyment

Although hard to find, grab it when you see it

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Photo of brendanbeer
4.55/5  rDev +7.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

a. black and brown and all chocolate sex. very nice finger width dark brown head.

s. leaves a lovely coffee chocolate hoppy malty pungent smell,
(i dare you to drink me)

t. so much better than the normal yeti. so much. oak, pine balance with the perfect coffee and chocolate notes. oh man, this is just sublime, im not lying. try it on tap.

m. low carb, but silky and begging to be sipped. not overpowering.

d. perfect. perfect.

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Photo of Bleedingshrimp
4.63/5  rDev +9.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Poured from a 22oz. bomber into a tulip. Black as coffee with a nice inch of chocolate milk head which fades shortly but leaves some nice lacing...overall the best appearance I've seen for the style. The smell is vinous. Pears, chocolate and coffee blend nicely and you can clearly make out the scent of fresh hops. Taste is pretty amazing, coffee and chocolate followed by some slightly sweet raison, fig and vanilla flavors. There is a nice and suprising belgian-like spiciness in the middle followed by some bourbon and vanilla tastes that really shine through as the brew warms. Lots of nice oily hops coat the tongue and linger bitterly in the aftertaste...didn't see that coming from a stout. Alcohol is hidden quite deceptively in the taste. Just a big, complex beast. Mouthfeel is silky smooth and perfect in my opinion. Drinkability is hindered slightly because of the abv and richness but I could easily polish off two bombers of this in a night. Overall one of my favorite beers from the stout family and one I could enjoy over and over again and maybe get just a bit more out of it everytime. Wonderful.

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Photo of wavz
3.48/5  rDev -17.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4

A- Black as night, pours with a medium heavy brown head with plenty of lacing.

S- This is unlike most of the regular coffee note stouts. Plenty of hops that come right out at you. The hops kinda drown out many of the other smells, but there is a bit of vanilla and some maltyness.

T- Great sweetness with hops that balance out the malt. Great vanilla aromas, coffee, and some berries.

M- Great chewy stout, light carbonation (Fits this beer well). I guess chewy is the bast way to describe this one.

D- Great stout, it just made my top 5 in stouts just for its originality. Will get this one again!


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Photo of ABCJiugui
4.35/5  rDev +2.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

bomber poured into tulip

A- mocha head, 2 fingers on semi-hard pour, dark black opaque liquid, lacing is fairly consistent around the glass in wavy pattern. Retention is good for 1mm or so, doesn't dissipate easily.

S- Strong chocolate aroma, fudge-y (has the buttery, heavy, american fudge shop smell), some fruit and spice like cinnamon spiced fruit cake, valhrona cocoa powder, vanilla from the oak aging. MUCH better/mellower/enjoyable overall in comparison to the regular yeti- no harsh alcohol smell by comparison.

T- Sweet chocolate up front and middle, like a smooth dark chocolate. Bit of coffee as well. Hop bitterness appears again at the end, but unlike the original yeti, is much more mellowed out and less pronounced due to oak aging. Some vanilla bean flavor as well, no harsh boozy alcohol/solvent aroma/flavor in comparison to the original- well hidden abv.

M- smooth, chewy, full bodied. Carbonation is mildly there, and mellowed hops produce minimal astringency. Finish is fairly smooth.

D- overall, this is a much more enjoyable beer than the regular yeti. One of the few oak aged stouts I truly enjoyed, as other oaked stouts lend more sourness/overly woody notes. This is a well balanced oaked stout, delicious to drink any time.

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Photo of Guzzler78
4.38/5  rDev +3.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Its cold out I need a beer to warm up with.
This yeti pours a deep black, no brown hints here. A nice fluffy dark tan head rises about one inch up. Head settles to a thin creamy layer that lasts and lasts. Leaves gobs o' lace.
Smell is of smokey, roasted malts. Also aromas of vanilla, molasses, coffee and chocolate.
This Imperial tastes great. Bitter chocolate, vanilla extract, smokiness.
A heavy and creamy mouthfeel that coats and leaves a nice dry, slightly bitter chocolate aftertaste.
A 22 oz bomber will satisfy your Stout craving. Anymore than that and I would need a nap.
Yum. Yum. Yum.

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Photo of godfathermg57
3.8/5  rDev -10.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Poured from a bottle in a Duvel tulip glass

A: Jet black as stouts should be, but the head was a bit weak

S: Lots of malts and chocolate

T: Not the most complex stout by any means, but a solid taste; lots of chocolate and roasted notes rounded out at the back with a faint hops bitterness.

M: Not as thick in the mouthfeel as I would prefer from the style

D: Very drinkable and smooth. You could probably finish a whole bomber without laboring too much.

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Photo of AlanLamp
3.82/5  rDev -9.9%
look: 4.5 | smell: 4.25 | taste: 3.25 | feel: 4.25 | overall: 4

I'll not reiterate all the minutea of this brew. Everything one would expect from a good imperial stout but the taste falls short. A substantial alkalinity on the finish and lingering after; not just the oak. Perhaps a bad bottle/batch. 3/24/15

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Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
4.24 out of 5 based on 4,509 ratings.
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