Old Ruffian Barley Wine | Great Divide Brewing Company

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Old Ruffian Barley WineOld Ruffian Barley Wine
2,484 Ratings
Old Ruffian Barley WineOld Ruffian Barley Wine

Brewed by:
Great Divide Brewing Company
Colorado, United States

Style: American Barleywine

Alcohol by volume (ABV): 10.20%

Availability: Year-round

Notes / Commercial Description:
Old Ruffian is a hefty, hop-forward Barley Wine. Seemingly mellow at the start with subtle fruit aromas and complex caramel sweetness, it quickly becomes aggressive with its bold hop flavors and huge hop bitterness. Ultimately, the big body, succulent sweetness and massive hop character come together to work wonders on your palate.

Added by gbontrag on 11-28-2004

Bros Score:
User Ratings & Reviews
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Ratings: 2,484 |  Reviews: 1,114
Photo of birdsellam
1.5/5  rDev -64.3%

Photo of Chilmer
1.91/5  rDev -54.5%
look: 4.5 | smell: 2.25 | taste: 1.25 | feel: 3 | overall: 1.5

Photo of Nat1975
2/5  rDev -52.4%

Photo of newbeeraday
2/5  rDev -52.4%
look: 2 | smell: 2 | taste: 2 | feel: 2 | overall: 2

Photo of NeverSettle
2/5  rDev -52.4%

Photo of ajs4bd
2/5  rDev -52.4%

Photo of maximum12
2.03/5  rDev -51.7%
look: 3.5 | smell: 3 | taste: 1.5 | feel: 3 | overall: 1

Popped open this bottle from the basement to share with the wife after a beautiful evening on the water bass fishing. Do I have a great life or what?

Looks like an unfiltered IPA, an orange tint to the beer that's not entirely clear, but not opaque. Smells like roughage; raw hops, wet fields, angry farmers.

The caramel is distant, weirdly the hops are still going strong, but the dominant taste is a steely, metallic funk coating the roof of my mouth - rather nasty. This horrid glut of whatever takes over whatever other good points there are & just makes it undrinkable.

I can't finish this. I'd say I rec'd a bad bottle, but the wife says "B-ish" so it's just that it disagrees with me - badly. I was looking forward to trying this. Huge disappointment.

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Photo of MinerBob
2.09/5  rDev -50.2%
look: 3.25 | smell: 2.25 | taste: 1.75 | feel: 3 | overall: 1.75

Nasty! Caviat: I'm not an IPA fan but if you are you will probably like this beer. Color is cloudy caramel the smell is a hop with a strong cactus smell AND taste which is way to strong for my palette. Would not recommend.

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Photo of TheBlvckhvnd
2.4/5  rDev -42.9%

Photo of Andy_Luft
2.4/5  rDev -42.9%
look: 3 | smell: 2.25 | taste: 2.25 | feel: 2.75 | overall: 2.5

Photo of aasher
2.46/5  rDev -41.4%
look: 4 | smell: 3 | taste: 2 | feel: 3 | overall: 2

This bottle was 2010 vintage. This beer poured a burnt amber in color with a one finger soapy looking off white head. The aromas were off. There were some dark fruits and a whole lot of malt. I think that this was possibly consumed a little too fresh and needed time to figure itself out. The flavors too were a mess. It was far too sweet and had a lot of molasses and candied sugars going on. The hops were still present but there was an onslaught of malt. This didn't really relate to any American Barleywines I've enjoyed in the past. It wasn't very good at all and left behind a bitter aftertaste. Like all of Great Divides beers it had the dry and sudsy mouthfeel, feeling like you had coated the inside of your mouth with soap. This has got to be one of the least enjoyable barleywines I've tired. I'd be willing to give an older bottle a try, but this '10 was just not my kind of barleywine.

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Photo of moot2142
2.5/5  rDev -40.5%

Photo of tatums1984
2.5/5  rDev -40.5%

Photo of mdwalsh
2.75/5  rDev -34.5%
look: 4 | smell: 4 | taste: 2 | feel: 2.5 | overall: 2.5

A: Brown and copper, red when held up the the light. Great, creamy textured, light tan three finger head that is holding well with some active carbonation. Maybe a little haze, but it's hard to tell with the darkness of the brew.

S: Real thick malt character, slightly complex. Only sign of hops is a slight earthy/floralness, but not anything suggesting oncoming bitterness.

T: Is thin and bitter. It tastes like an artificial burnt coffee flavor. Terrible. All roast, no malt. More hop smell comes out with the combined olfactory-taste bud combination. A little alcohol warmth.

M: As I said, thin and watery. I'm having trouble keeping it in my mouth for too long though, so who knows.

D: Terrible, I am not looking forward to finishing this whole bomber.

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Photo of chippo33
2.75/5  rDev -34.5%

Photo of gwiedman1
2.75/5  rDev -34.5%
look: 2.75 | smell: 2.75 | taste: 2.75 | feel: 2.75 | overall: 2.75

Photo of SteelersX
2.75/5  rDev -34.5%

Photo of Kevinpitts
2.75/5  rDev -34.5%
look: 2.75 | smell: 2.75 | taste: 2.75 | feel: 2.75 | overall: 2.75

Hoppy barley wine. A little too hoppy for my taste.

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Photo of Philvillani
2.8/5  rDev -33.3%

Photo of jujubeast6000
2.8/5  rDev -33.3%
look: 3 | smell: 3 | taste: 2.5 | feel: 3 | overall: 3

Reviewed 12/13/2007 (Bottle aged ~2mo):

Pours a dark brown colored body, pretty clear, with a small diminishing head, off-white in color. Has a malty sugary sweet aroma. Molasses aroma, but sickly sweet. Hoppy sweet taste. Sugary & piney. Smoother as it warms up.

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Photo of Higravity
2.82/5  rDev -32.9%
look: 3.5 | smell: 4 | taste: 2.5 | feel: 2.5 | overall: 2

Well this BW is not for me. Thick syrup of crystal malt with extra sugar added in. A nice red brown color and a good head, but I could tell from the color it was going to be syrupy. Smell was pretty damn fine and the best thing about this one. Full of hoppy pine and earthy digs, sharp distinct citrus that fold with the sweetness of berry fruit all of it sitting on top of a caramel and a hint of roastedness punched with alcohol. The taste was like a big hop bomb that someone had but too much sugar into like the kool-aid that kids will make when their Mom isn't watching. The beautiful floral hops are awash in the sugar and alcohol, the malt flavors are stunted by all the sweetness. Thank god I was sharing this with two other people.

 740 characters

Photo of Prufrock
2.82/5  rDev -32.9%
look: 3.5 | smell: 4 | taste: 2.5 | feel: 2.5 | overall: 2

22 oz. bomber poured into a pilsner.

hazy light brown with an inch of tan head that takes an eternity to fall into puffy peaks, leaving rings of lacing.

tons of sweet, caramel malts in the aroma, but the hops are there as well with a touch of pine and citrus rind.

thick, syrupy mouthfeel. sweet with licorice at first, but then overwhelmed by a harsh, authoritative hop bitterness. it'd be hard to call this one drinkable, especially once the 10.2% kicks in. oddly enough, is too sweet and then too bitter, without really finding a balance.

 550 characters

Photo of mentor
2.85/5  rDev -32.1%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 4 | overall: 2

Pours a strong two finger yellow-tan frothy head over a gorgeous copper rust liquid. Some fine particulates in the beer. Smells wicked pine and some lemon meat. Oxidized sour and caramel malty way beneath.

Tastes creamy, alcohol bite (slightly rough), woody hop dry and bitter. Uhmmm...I'm not impressed. Vegetal. Piney and sharp hops. Rubbing alcohol makes an unpleasant appearance in the aftertaste. Malt is failing under it all. Orange hops and fruity esters (light fruits, such as pear) are present but really overwhelmed.

Thick mouthfeel with a creamy character. Mild carbonation is amplified by the alcohol sting on the tastebuds.

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Photo of nhindian
2.88/5  rDev -31.4%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 2.5

22oz bottle poured into a large snifter.

A - Pours a dark ruby color with orangish-brown highlights. A very bubbly, 2-fingered head quickly grows and makes the beer look like a snow-capped mountain. Retention is pretty good, as well as the lacing. It's a pretty beer, no doubt about it.

S - Much like Great Divide's Yeti series, this beer takes a previously established beer - in this case, a barleywine - and heavily hops it; it's only the American way! There's some slight citrus here in the form of oranges, but most of the hops are quite floral in nature. The caramel malts add a nice sweetness, and there is a little bit of chocolate as well. Unfortunately, I'm getting some alcohol solvency at the end.

T - The taste is similar to the nose but more amped up. The caramel is more caramelly, the toffee more toffeey, the hops more hoppy, and unfortunately again, the alcohol more alcoholy. The malts are a bit stronger here, almost dominating most of the flavor with the aforementioned notes and brown sugar and even some slight vanilla, but the hops bounce back with some floral and spicy characteristics. Here comes the bad part: The finish ends with a lot of alcohol taste that is very offputting. It's like chasing a good barleywine with a shot of cheap vodka. Or nailpolish. Hopefully some age would mellow this, but as it stands it's disappointing that it comes through so strongly.

M - Mouthfeel is moderately heavy-bodied with good carbonation. This feels fairly slick in the mouth and drinks smoothly until the alcohol burn. Lasting impressions are hop bitterness and alcohol with some lingering malts.

D/O - Drinkability is moderately low. The nose on this teases, and the flavor for the most part delivers, until the end where the train just derails. There's way too much alcohol in the finish to make this an easy-drinker. It's a shame, because the rest of the beer is actually pretty good. It's a tradeoff - age this beer to mellow the alcohol, but lose the hops; or keep the hops and chug nail polish. I'd take the former if I could do it again.

 2,068 characters

Photo of Satorn
2.89/5  rDev -31.2%
look: 2.75 | smell: 3 | taste: 2.75 | feel: 3 | overall: 3

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Old Ruffian Barley Wine from Great Divide Brewing Company
Beer rating: 4.2 out of 5 with 2,484 ratings