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Espresso Oak Aged Yeti Imperial Stout | Great Divide Brewing Company

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Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout
BA SCORE
4.27/5
Outstanding
3,787 Ratings
Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout
BEER INFO

Brewed by:
Great Divide Brewing Company
Colorado, United States
greatdivide.com

Style: American Imperial Stout

Alcohol by volume (ABV): 9.50%

Availability: Spring

Notes / Commercial Description:
A generous infusion of Denver's own Pablo's espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It's official: You can now have Yeti with breakfast.

BEER STATS
Ranking:
#1,348
Reviews:
1,073
Ratings:
3,787
pDev:
9.37%
 
 
Wants:
316
Gots:
844
Trade:
50
HISTOGRAM
 
User Ratings & Reviews
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first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Ratings: 3,787 |  Reviews: 1,073
Reviews by Ivegotmule:
Photo of Ivegotmule
4.5/5  rDev +5.4%

More User Reviews:
Photo of njtmayhem
4.81/5  rDev +12.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.75

This beer is absolutely amazing. Every variant of yeti I have had has been perfect. This would have gotten a solid 5 if the smell was a bit stronger.

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Photo of Beer-Revelry
4.59/5  rDev +7.5%
look: 5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a Duvel snifter glass.

A - 5 - Couldn't ask for a more ideal appearance as far as stouts go. Extreme dark, burnt caramel colored head, as dark as they come. Pitch black, oily colored beer. Extremely impressive head potential and retention, especially when considering the high ABV. Really impressive, solid walls of lacing left behind on the glass. Very thick, dense and creamy head.
S - 4.75 - Tons of black, rustic coffee grounds, almost to a smokey level, very roasty. Vanilla bean, tons of malt, light touches of dark chocolate and an extremely distant, red pepper spiciness. The espresso is the center stage focal point here.
T - 4.5 - Medium sweet espresso, chocolate and malt upfront, fades into vanilla bean and a light almond nutiness, marzipan perhaps. Ends on a decently bitter, black coffee bean note. Excellent.
F - 4.5 - Nice medium/full creamy and thick body and mouthfeel.
O - 4.5 - Really awesome imperial stout. Definitely focused on the coffee, but not to a palate tiring extent. Would make a fine breakfast food pairing brew, but also works great as a warming, slow sipper. I tried this beer fresh since it is easily obtainable locally for, to determine if I want to buy another to let age. Yes! Definitely buy a second one to let age, has a decently noticeable hop profile that will surely fade with age and make the malt much more deep and robust. Highly recommend to fans of the style!

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Photo of robertcbeal
5/5  rDev +17.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This beer is outstanding. Velvety chocolate, very smooth. This one will lead to debauchery. It tastes so good, that you lose track of how much you consume. This is especially true of the version on tap at Great Divide's taproom, which is tapped with nitrogen. You will be staggering around Denver all night long.

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Photo of Douglas14
4.43/5  rDev +3.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

I put this up there with Peche Mortel in terms of strong coffee-liek stouts. It's pure black with a huge, dark brown head that is thick and made up of the densest, tiniest bubbles. The smell of freshly ground coffee beans the most and then bits of chocolate. The taste is also of fresh coffee beans but has a bit of astringency from the bitterness of the burnt beans...it works well though in this beer. The mouthfeel is creamy and awesome. Not hints of alcohol solvency. Well done. Fucking awesome.

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Photo of ugaterrapin
4.15/5  rDev -2.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured into a pint glass.

A: This beer pours a thick midnight black. A large billowy deep tan head has been lingering for a few minutes now. As the head slowly recedes it is leaving some thick lacing on the sides of the glass.

S: It has a deep dark coffee grounds aroma that almost stings the nostrils. Some hints of chocolate are noted on the aroma as well, but coffee dominates.

T: No surprise with this one. Coffee, coffee, and a little more coffee. It has a raw earthy taste. The chocolate is very subtly. The wood aging is definitely apparent in this beer. It adds a nice layer of complexity. There is a slight hop bitterness on the finish. The alcohol is hidden really well.

Overall this is a great beer. It definitely has some more moving parts compared to the regular Yeti. I actually prefer the regular one a little more.

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Photo of curlybird
3.5/5  rDev -18%

Photo of IronLover
4.29/5  rDev +0.5%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Bottled in January 2012. Totally black in color. Poured with a thick, milk chocolate colored foam that slowly reduced to a wispy cap that left random sticky lacings on the glass. Sweet, mellow vanilla, dark roasted malt, rich, dark chocolate and freshly ground coffee aromas. Rich, thick, smooth feel. Dark, roasted malt and sweet chocolate flavors up front with hop bitterness on the edges. Flavors mellow through the middle as chocolate and vanilla flavors take over. Finishes with dark roasted coffee and malt flavors with vanilla beneath and hop bitterness on the edges. Incredibly smooth and mellow flavor and feel.

 620 characters

Photo of jlindsey
4/5  rDev -6.3%

Photo of draheim
4.42/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

22oz bottle (bottled 12/13/10) poured into a snifter. Jet black color with a 1-finger mocha head.

Aroma is rich strong coffee and dark roasted malt. A lot of bitterness in the nose.

Taste is rich and velvety, with lots of swirling complexity - espresso, dark bitter chocolate, vanilla, oak, and booze. Really robust. Even though this beer is 8 months old, the coffee is right there in harmony with all the other elements.

This is a really good, layered imperial stout and another great version of Great Divide's wonderful Yeti lineup.

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Photo of Dunkelhund
4.5/5  rDev +5.4%

Photo of UNCCTDawg
3.75/5  rDev -12.2%

Photo of IMSPEAKNOENGLISH
3.75/5  rDev -12.2%

Photo of Matt73
4.5/5  rDev +5.4%

Photo of BillKuhnel
4.5/5  rDev +5.4%

Photo of rct
4.75/5  rDev +11.2%

Photo of BSK_ONE
4.27/5  rDev 0%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: Beautiful dark brown to black body with a fingers worth of espresso colored head which swirl to leave the most interesting to patterns to stare at.

S: Big coffee and espresso scents upfront, then chocolate enters the picture. Finally the oak finishes it off.

T: Coffee and espresso

M: Warm and all consuming. Great mouthfeel.

O: Wonderful!

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Photo of ThaJokerWild
4.34/5  rDev +1.6%
look: 4.5 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4

Photo of Berty_k
4.42/5  rDev +3.5%
look: 5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

Photo of roan22
4.22/5  rDev -1.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

I love the Oak Aged Yeti from Great Divide, and was pleasantly surprised to see an Espresso version of this beer on draft in a Northeast Philadelphia bar. This was during Philly Beer Week back in March however, which may explain how we got a keg here. I recently found some notes I took on the back of someone's business card lol.

Overall this imperiel coffee stout, oak aged, brewed with espresso beans, is unfortunately a bit over the top when compared to the Oak Aged Yeti. I think this is because the Oak Aged Yeti gets its espresso/coffee/dark chocolate flavor notes more naturally, or organically, from the roasted burnt malts, so they come off more subtle. The bitterness derived from hops is really nice in both versions and helps to balance things.

The Espresso version is 9%...really its too strong for me to enjoy. It tastes too hot. I sipped a small 10 oz. glass of this beer, and I was drunk afterwards. The appearance is black, nice color, but there was zero head.

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Photo of rye726
4.5/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Enjoyed on a CO2/Nitro mixture at cellar temp.

A beautifull stout. Near black color with a silky, lacy dark tan head. The nose has lots if roasted malts and piney hops. These are complemented perfectly by chocolate, molasses, oak, licorice, anise, and dark fruits. The taste is even better than the smell. A delicious balance between sweet and bitter flavors. Nice full body goes down well. This is possibly the best beer Great Divide has ever made. Right up there with the best in the world.

 493 characters

Photo of lfd807
4.75/5  rDev +11.2%

Photo of kwjd
4.32/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Deep brown with thick tan head. Tons of lacing down the glass. Smells strongly of coffee and hints of the oak. Coffee is very up front in the taste, which nicely compliments the deep roasted malt. Extremely creamy and wonderful to drink. Perfect morning beer.

 259 characters

Photo of davesway10
3.8/5  rDev -11%
look: 4 | smell: 4 | taste: 4.5 | feel: 2 | overall: 3

Unfortunately, for me, this beer didn't do it. I am, for the record, I'm a huge fan of great divide beers. Always will be. maybe i got a bad bottle, maybe not. I have another that I will try later and edit if necessary. The color of this beer is awsome, the head is excellent. the taste is also excellent. However, I had coffee been "chunks" in my bottle. Not happy with this at all. This just shouldn't exist in a good beer . Sorry.

 433 characters

Photo of Bslied
4.13/5  rDev -3.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

This is one interesting beer. I tried this one out of the bottle. This was my first great divide experience and I will definitely try some of there other offerings. The Yeti poured out very dark brown with nice lasting head, hewed somewhat reddish brown. The beer presents a very strong aroma of coffee, toasted malt, and alcohol. Upon first taste I was initially overwhelmed by the coffee, but found the flavor to be much more complex after additional sips. The bitterness of the coffee and roasted malt pervades but is accentuated by the slight oak flavor. The beer has a nice heavy mouth feel predominant in beers of this type. I enjoyed this beer, and even though not a coffee lover, can appreciate the great execution by great divide.

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Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
Beer rating: 4.27 out of 5 with 3,787 ratings