Espresso Oak Aged Yeti Imperial Stout | Great Divide Brewing Company

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Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout

Brewed by:
Great Divide Brewing Company
Colorado, United States

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 9.50%

Availability: Spring

Notes / Commercial Description:
A generous infusion of Denver's own Pablo's espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It's official: You can now have Yeti with breakfast.

Added by John_M on 05-16-2008

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Reviews: 1,058 | Ratings: 3,726
Photo of Danny1217
4.47/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours black with a light brown head that recedes rather quickly, but leaves nice, sticky lacing. Smells of roasted malts, chocolate, and of course, oak and coffee. The taste is remarkable. Rich and bitter at the front, like the regular yeti, but it has some creamy coffee flavor coming in as well as oak. Coffee is also noticeable. It has very slight sweetness, but is mostly overpowered by all the strong, bitter flavors. Very thick, and medium carbonation.

My first of the yeti variations. Great Divide makes a great imperial stout, and the espresso and oak only add to it.

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Photo of John_M
4.47/5  rDev +5.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

The beer pours a brown black color with outstanding head retention and lacing. On the nose this beer is unbelievable. There is a HUGE aroma of espresso, coupled with licorise and chocolate. One gets a hint of underlying bitterness too, but the espresso aroma completely dominates it. On the palate this beer is a stunner. Again, one gets a huge aroma of coffee, coupled with chocolate and very noticeable bitterness. This beer is excellent now, but I'll bet a year or so of aging would result in something divine. The beer has a nice polished mouthfeel, with a bit of grittiness from what has to be some substantial hops. The beer finishes well and the alcohol is well disguised.

An extremely impressive beer from Great Divide. This is great stuff!

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Photo of garymuchow
4.47/5  rDev +5.4%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

I'm hot and tired after snow blowing some of the heaviest snow I have come across and this is my reward. Whole bottle into my over sized Old Style glass.
Definitely coffee and hints of the wood (more than vanilla oak). Other roast and hints of chocolate.
Attractive like all the Yeti's are. Nice full rich dark tan and dense head. Black body.
Nice firm and full mouth feel. Almost chewy. Satisfying. Coffee lingers for a long, long time with a coffee grainy quality. Coffee is not over-balanced in the flavor. Blends nicely with a subdued oak. That great Yeti stout is there and this is just another enjoyable version.
Well done.

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Photo of TrappistJohnMD
4.47/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours pitch black in tulip glass. Light tan head with some serious sticky lacing along sides of glass.

Smell is heavy with chocolate, coffee, darkly toasted malt, vanilla and hoppy citrus.

Taste follows the smell. This is very complex with lots of toasted malt, dark chocolate, vanilla, oak and coffee. Nice hoppiness to it. Lots of bitterness in the finish.

Mouthfeel is thick and oily. Full bodied with perfect carbonation.

Overall I think this is excellent. One of my new favorites.

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Photo of micromaniac129
4.47/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Extremely dark extremly thick and oily with an extremly dense and tall mocha head. looks exciting.
Aroma is of rich malt almost quite nearly burnt, super. Coffee and espresso comes through well too. Not picking up as far as oak.
Flavor is big and bold lots of robust roasted malts and I'm sure half are burnt which is a good thing. Plenty of espresso, deep and dark.
I also get bittersweet chocolate church pews and charcoal. I get a bit of hops towards the end and in the aftertaste.
Rich and smooth with some alcohol warming. I can see myself drinking this at the firepit up in the 'dacks.

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Photo of cbros
4.47/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Serving type- 22 ounce bomber with a March 2008 bottled on date poured into a pint glass.

A- Pours a deep rich black with a single finger dark tan head that has a little retention.

S- As the name of the beer indicates there is a strong coffe/espresso smell to it. Also hints of malt, and roasted chocolate.

T- Nice balance of the hops and malt that starts the taste. The roasted oak finish follows after that. There is a nice masking of the strong alcohol from the combination of the espresso and oak flavors. Overall a great tasting beer that could be dangerous(in a good way) because of the taste masking its overall strength.

This is a nice Imperial Stout. Bought this on a family trip to Durham at Sams Blue Light. In my opnion a bit overpriced at $11 bucks a bottle but I am glad I tried it. I would certainly have it again but if I bought it at a store it would have to be a little cheaper to justify the price. Another good offering from Great Divide, I hope to have more of their selections as more titles make there way to North Carolina.

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Photo of Jacurdy60
4.47/5  rDev +5.4%
look: 5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

A-Pours a pitch black, motor oil color with a thick, creamy light brown colored head with lovely retention. Foam coats the entire glass and sticks to the side in one of the thickest latticeworks I've ever witnessed.

S-Dark chocolate, meat grilled over oak chips, a bit nutty, bitter and dark chocolate with the faintest twinge of alcohol. Booziness is well hidden for a 9.5% abv brew.

T-Sweet dark chocolate comes through at the front with a touch of nuttiness that precedes the charred oak in the middle of the palate. Finishes with a bitter taste of coffee (as expected) with a faint twinge of booziness again. Lingering aftertase of vanilla. Malty sweetness is balanced well with the bitter coffee and oak chips. Outstanding.

MF-Sticky as hell. Probably the stickiest beer I've had as it clings to the glass and does not want to let go. Body is full and thick, finishes like whole milk with a touch of carbonation. Well played, Gread Divide.

O-The best version of the Yeti series. And probably my favorite Imperial Stout so far. Balance is perfect. Complex as hell and the alcohol is hidden well. Absolutely no complaints.

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Photo of Retail1LO
4.47/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Serving: Bomber into a small snifter

A: Opaque. Light neither enters nor escapes any vessel which this stuff fills. Poured with a minimal head. Half a finger's width of head residing atop the serving, reminiscent of the crema atop a shot of espresso.

S: Dark chocolate with a roasted, malted background. Very pleasant.

T: coffee, chocolate, and a huge hint of what tastes like cherry.

M: Very full feel on the tongue. Smooth, velvety. Lingers on the palate long after it's departed.

O: Good stuff. A perfect compliment to dessert, or a fine way to otherwise wind down. Definitely something I'll come back to.

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Photo of BuckeyeSlim
4.48/5  rDev +5.7%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5

32 oz. growler filled a couple days ago poured into a 20 oz. highball shaker.

A - Pours a thick dark chocolate, producing a one-inch head of fluffy, bubbly foam that looks like a chocolate mocha milkshake and which falls at a decent pace, leaving a pronounced band of lace around the sides and patchy bubbles of foam across the surface. Holding the beer to a full-spectrum light is meaningless - this beer is on the edge of being black motor oil and absolutely, solidly opaque; not a spec of light gets thru, even at the edges of the glass.

S - Freshly medium-roasted coffee softened by a touch of cream. Hints of woody hops come up behind, followed by notes of 50% milk chocolate. Dark caramels with slightly burnt toast. Malted chocolate balls, like Whoppers, only somewhat darker.

T - The chocolate is noticeably more pronounced on the tongue. The roast of the malts tilts the chocolate profile towards a darker taste than the nose has, 70-75%. The woodiness combines with the roast to create a burnt-from-wood-charcoal flavor in the profile. Dark caramel sugars and molasses with a touch of vanilla slide across the sides of the tongue. Finish is marked by echos that alternate between dark brown sugars and pretty burnt toast. The first suggestion of the ABV is halfway through the growler when the tummy starts to warm. Letting this warm in the glass really allows the subtle flavors to emerge, making it even better - dark plum and raisins, smoked vanilla beans, Meyers dark rum, exceptional semi-sweet chocolate, pine notes from the hops develop in the back end.

M - Predominantly smooth and creamy, but with just a bit of fizziness on the tongue. Medium body shows some substance, with good silky viscosity that's surprisingly clean by the finish. Components are well-integrated. All the rough edges of a typical stout have been sanded down, leaving a smooth edge throughout.

O - This growler is why I like to taste new beers. Outstanding. Delicious. Nicely roasted without being overdone, the oak aging takes the edge off but leaves this subtle woody campfire taste in the profile that's mostly about rich, dark sugars, from caramels to chocolate, without being at all thick and cloying. This would be the beer to have snowbound with a roaring fire and several friends playing board games. My defining standard of a beer is, am I profoundly disappointed when I reach for another quaff and I discover that it's all gone? In this case, the answer is a definitive yes.

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Photo of TKEbeerman
4.48/5  rDev +5.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Poured into my pint glass, you just can't get a better looking stout than any of the Yeti's. Jet black with a large dark coffee colored head that lays down some of the best lacing I've seen in any stout.

S: Chocolate, coffee, espresso laced heaven. Lots of roasted malt and a hop presence that will make your mouth water.

T: The flavor is espresso excellence. Lots of roasted malt. A bitter noppiness, that complements the malt. Notes of chocolate with the smoothness of vanilla.

MF: The mouthfeel is not as big as I'd like. Needs more carbonation and creaminess.

D: Drinkability is excellent. 9.5%? No problem!

Overall, I really wish I had a case of this amazing brew. Perfect stout for anyone venturing into the bigger beers, and definitely sets a baseline for all espresso infused stouts of its kind. The combination of the espresso/oak chip aging and a semi-aggressive hop bill make this stout a home run.

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Photo of timontheroad
4.48/5  rDev +5.7%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Poured into a snifter, big two finger fluffy dark brown head. Very dark, opaque brown color. Coffee, chocolate and dark roasty malt aromas. Great coffee, vanilla, and slight chocolate flavors. Thick, creamy mouthfeel. Outstanding brew!

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Photo of nhudson
4.48/5  rDev +5.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bought 3 bottles while in Atlanta this weekend and decided to drink one of them Saturday night. I couldn't find a good pint glass so I went with a coffee mug. Great choice for this beer. Appearance, what can I say about it, it just looks awesome in a coffee mug. My friends kept coming over and asking if it was coffee or beer. The head reminded me of what a nice espresso froth is supposed to look like. The beer itself is opaque black with maybe a slight brown hue to it. Smell, to me was of a nice coffee/espresso and chocolate and maybe a slight toffee note. I get little to no hop bitterness with this beer which I would say is do to the espresso being there. Taste, this has to be in my top 10 list of beers that I have drank. Takes like a mocha cappuccino almost, very chocolate and milk texture with a hint of oak and vanilla. The taste is very complex but with each sip you find something new. Mouthfeel, very heavy and full bodied. The beer seems like it would stain your entire mouth and I could have sworn my tongue turned brown because of it. Drinkability, very drinkable and warming. If I could afford it and my liver could take the abuse I would switch this out with my morning coffee and wouldn't be able to notice. Even though its served cool the alcohol warms you up from the inside. I love the oaked yeti, but this has taken its place on my list as what to look for when I go on a beer run. I can't wait to see what this beer is like with some age on it as well.

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Photo of tviz33
4.48/5  rDev +5.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I've been lazy on my reviews lately, so here we go. Bomber poured in to a Duvel tulip.

A- Motor oil black body, dark brown luxurious head. Couldn't ask for much more.

S- Intoxicating aroma alone. Vanilla, coffee, booze, deliciousness.

T- Lots and lots of oak. Vanilla and coffee for sure. Kind of bitter.

M- Full feel, silky smooth.

O- One of my favorite OA RIS's. I don't even hesitate to buy any of the Yetis.

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Photo of IBUnit63
4.48/5  rDev +5.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Needless to say, when poring over the combo ransom note/bottom of the eye chart that is the Sunset Grill's draft beer list I almost $#!+ my pants when I saw the Espresso Yeti on there and practically fell over myself ordering this one. Let's see if the collar matches the cuff...

Nothing wrong with this pour into a tulip - nothing whatsoever. Almost jet black (of course the lighting in Sunset isn't the greatest in the world so everything looks a little dark in there most of the time - if you go to the bar on the right side it's better but not on this visit). There's a head of chocolate ice cream with great thick lacing. It's actually the texture of a mash tun that I'm imagining here.

Literally smells like a cappucino - cinnamon, velvety espresso notes...a little hop grass and huge...HUGE-@$$ roasted chocolate malt.

Be SURE to let this warm a while 'cause at first sip it actually seems a little watery but 3 minutes later it's all in...copious bitter coffee and hop grass. Alcohol is a little hot but by no means obtrusive. Malt is actually on the quiet side but provides a backbone of sheer stability.

As with the taste sensation of this offering it rolls a little light out of the gate but warmth fixes all. Deep, dark and soothing. Warm as hell - not an alcohol burn...just warm. Finishes a little tight from espresso notes and hoppy bitterness.

This one goes way too quickly, but still, sip it anyway and savor as much as you can. Won't be easy - awesome stuff.

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Photo of MA_hops
4.48/5  rDev +5.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Pitch black with a few inches of espresso/dark brown head.
Smells of strong espresso and chocolate.
Tastes very creamy and the espresso has a nice kick to it.
Medium amount of carbonation.
A very good stout. Highly recommend it!

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Photo of Wiffler27
4.48/5  rDev +5.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

pours jet black with a thick dark cream colored head. nice looking stout.

smell is fantastic, very creamy aroma. lots of coffee and chocolate in this, very nice so far.

taste hits hard with coffee and oak. finishes bitter and dry, with an oaky flavor. can taste the wood in this, in a good way. slight alcohol burn as well but still a damn good flavor. i'm not a barrel aged fan but this is subtly different and i like it.

pretty damn good beer, a full flavored oaky flavor coffee stout.

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Photo of MikeM40
4.48/5  rDev +5.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 22 oz bomber a Duvel tulip glass. An aggressive pour yields a deep black body with a large dark tan head that really lasts and leaves a lot of lacing. The aroma is mainly of expresso,with hints of chocolate and roast malt. The first sip reveals a nice coffee/expresso flavor,followed by bitter chocolate and burnt roasted malt. There is also a hint of vanilla and a faint woodiness. The mouth feel is medium thick and the carbonation gives it a slightly creamy character. This is a very fine coffee stout.

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Photo of pokesbeerdude
4.48/5  rDev +5.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

22oz single from Wilbur's in Ft. Collins, Mar 06 2009 bottling date. Just this one and barrel aged Yeti to complete the tasting of all the varieties.

A: Extremely dark brown with cinnamon colored head, about half an inch thick after settling, pretty impressive retention on such a big beer. Big gobs of lacing on this one too. Completely opaque. Excellent looking big stout.

S: Coffee, chocolate milk, dark fruits, mostly plum, a few hints of vanilla, coffee is strong, definitely more of an espresso, which is appropriate given the name. Slightly boozey as well, hits all the notes just about right. As with all of these coffee beers, I'd like just a bit more coffee in the nose. Still excellent smelling though.

T: Initially the chocolate hits hardest, a few hints of brown sugar, and burnt toast/bread, big time roasted malt/coffee profile, almost acidic from the coffee profile, what was lacking in the nose is definitely compensated for in the mouth. Oak aging subdues the normally high IBU's that Yeti has. Slightly bitter, but it really comes more from coffee, there are a few citrus hints in the beer, but this one focuses on coffee and chocolate. Really tasty. I'm quite impressed. Nice oak/vanilla flavors as well. Great.

M: Fairly thick, extremely dry from the wood/coffee, sucks the moisture right out of my mouth. Booze is subdued and not nearly as hot as I had figured for a beer that is a little over 2 months old. Spot on.

D: Easy drinker, can you say hangover beer? This is the perfect morning after beer, I'm really impressed with this one. I wish I would have grabbed another bottle to age. Excellent beer. Highly recommended.

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Photo of match1112
4.48/5  rDev +5.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

a: very very dark brown body. three finger mocha colored head that lasts forever before settling into a quarter inch foam cap. good amount of sticky lacing left behind.

s: cold coffee, chocolate, oak, vanilla and toffee.

t: coffee and chocolate at first, then slowly fades to sweet malts with a warming alochol finish.

m: thick, rich and sticky. full body with a great creamy texture and excellent carbonation.

o: this beer embodies everything i love about stouts. i have nothing bad to say about this.

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Photo of Jeffo
4.48/5  rDev +5.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Got this one at De Bierkoning in Amsterdam.

From a bomber into a snifter.

APPEARANCE: Pours pitch black and thick, like tar coming from the bottle, producing a two finger, thicker looking, mocha colored head with great retention. Pitch black body with zero carbonation evident. Head eventually fades to a good wisp and ring, which both remain for the entire ride and leave some nice lacing down the glass. A great looking stout for sure.

SMELL: Bold and enticing nose of roasted malts, lots of espresso and roasted coffee beans, as well as some baker's chocolate in there. A hoppy nose that advertises a bitter taste profile too. Big and bold like the regular Yeti, which with more espresso notes in there.

TASTE: Definitely the regular Yeti with some big, bold espresso flavors. Very roasted with lots of espresso, and some bitter, baker's chocolate as well. A good dose of bitter hops accompany the bitter espresso and black coffee profile. Very nice. Strong and long lasting aftertaste is roasted and full of bitter espresso and chocolate notes, and a slight touch of booze in the background. Same as the regular Yeti with a nice base of espresso that meshes well with the base beer.

PALATE: Medium-full body and medium, soft carbonation. Very creamy smooth on the palate, goes down smooth with a little alcohol bite at the end. Finishes more on the drier side. Solid, just like the base beer.

OVERALL: Another fantastic creation by Great Divide. The Yeti series continues to impress, and the Espresso version is not only a great addition to the series, it's one of the best coffee stouts around. One worth picking up in bunches, as well as comparing to some of the more limited coffee stouts around. One I will be glad to have again. Thanks for exporting your stuff overseas guys.

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Photo of trbergman
4.48/5  rDev +5.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

22oz bottle poured into a cervoise.

A - Pitch black with two fingers of sticky, pillowy brown head. Tendrils of lace cling to the side of the glass.

S - Rich coffee, dark chocolate, vanilla, dark fruit in the background. Hints of lemon and orange zest are just noticeable.

T - Massive coffee flavor dominates the palate. It's very tasty, but the espresso really overpowers the malt. Coffee, roast barley, and hops combine for a lingering bitterness. Behind the coffee, there are notes of dark chocolate, licorice, pepper, vanilla, and caramel.

M - At first I felt mouthfeel was a bit of a letdown, but as the beer warms up, it seems to get bigger and creamier. Very good.

D - Excellent. Eventually the abv would trip me up, but otherwise I'd be content to sip this all night.

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Photo of Spica66
4.48/5  rDev +5.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

A: Very dark beer with a caramel-colored head (as mush as you wanted depending on your pour), nice lacing. Excellent looking stout in the glass.

S: It didn't need to say Espresso on the label for you to know that it's in there. Wow, what a wonderful mix of dark malt and coffee.

T: Tastes just like it smells. Very full-bodied espresso flavor. Not too muck oak (I am glad about that).

M: Completely creamy like a good stout should be. No stickiness or motor-oil fell here. Very well done.

D: I downed the bomber so quickly that I could not believe it.

This is one of my all-time favorite beers.

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Photo of kaseydad
4.48/5  rDev +5.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Had to go all the way to San Diego for a couple of these. Sheesh! Bottled on 1/22/14. No aging on this to keep the espresso...well....espresso.

Pours an almost black brew with a dark, dark brown foamy head. Gobs of lacing all over the glass.

Big chocolate aroma's abound. Baker's, semi-sweet, dark, cocoa...insert any other. Roasted malts. Massive espresso. Smoke. Leather. Tobacco. Really good stuff here.

The taste is nice and espresso forward. Chocolate, roasty and a slight hop kick on the swallow. Maybe a splash of orange. Bitter on the aftertaste ala how an espresso beer should be.

Nice and full bodied ale. Light carbonation.

Overall this was an awesome experience. Does Great Divide do a non-awesome Yeti? They nailed this one and brought forth a beer that lives up to the name and flavor of this brew. Nice warm weather beer....or hell....anytime. Hopefully the distro will somehow find it's way to the always-slighted East Bay.

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Photo of MattyG85
4.49/5  rDev +5.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 650 ml bottle into a Surly Darkness chalice. Bottled on Jan 10, 2013.

Appearance: Pours pitch black with a moderate amount of bubbles. About one finger of deep tan head that fades into a thin creamy layer. Leaves a good amount of lacing on the glass.

Smell: A big dark roasty coffee infused aroma. Dark roasted malts with big hints of coffee beans and some vanilla and oak chips. Hints of dark chocolate, toasted bread, burnt caramel, toffee, biscuit, and a touch of smoke. Some burnt molasses sweetness. Fairly earthy with a subtle hint of hops and grass. The coffee aroma is pretty strong and leaps out the most. Very roasty and dark smell. Pretty good.

Taste: Dark, rich, roasty, and very coffee forward like the smell indicates. Dark roasted malts with a big taste of roasted coffee beans and dark chocolate. Also in the mix are notes of oak chips, vanilla, wood, dark toasted bread, caramel, biscuit, toffee, cream, and a little smoked malt. Some burnt brown sugar and molasses sweetness. Bitter hops are noticeable towards the finish with some notes of earthy hops and a little grass. Very big on the coffee, dark chocolate, and roast. A very good tasting coffee stout.

Mouthfeel: Full bodied and fairly thick with a moderate amount of carbonation. Creamy, roasty, and fairly smooth considering it's size. Alcohol is masked well.

Overall: A really great imperial coffee stout. Up there with the best in the style. Very good coffee, chocolate, and oak flavor.

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Photo of BB1313
4.49/5  rDev +5.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.75

Bottled on Dec 20, 2013. 22oz bottle poured into a snifter. Pours black with barely any light getting though; small mocha head that leaves nice retention and lacing. The aromas deliver on the expresso and oak. Tons of fresh black coffee. Lots of vanilla. Lots of chocolate. Hints of cocoa malts. The flavors truly match the aromas. The coffee and vanilla really give this an expresso feel. The coffee and dark chocolates give this one a nice bitterness. Very rich and roasty. The vanilla gives this a subtle sweetness. The chocolate really adds another dimension to everything. The oak is there accentuating everything else and never becomes harsh or overwhelming. This is a pretty complex stout. Mouthfeel is nice. It's full-bodied with moderate carbonation. It's not too thick, not too light. Alcohol goes unnoticed. This makes a great sipper and a nice beer to relax with and appreciate.

Great stout from Great Divide. They really deliver. Coffee fans and stout fans should rejoice. Recommended.

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Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
4.24 out of 5 based on 3,726 ratings.
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