Espresso Oak Aged Yeti Imperial Stout | Great Divide Brewing Company

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Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout
BEER INFO

Brewed by:
Great Divide Brewing Company
Colorado, United States
greatdivide.com

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 9.50%

Availability: Spring

Notes / Commercial Description:
A generous infusion of Denver's own Pablo's espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It's official: You can now have Yeti with breakfast.

Added by John_M on 05-16-2008

BEER STATS
Ratings:
3,739
Reviews:
1,060
Avg:
4.24
pDev:
9.43%
 
 
Wants:
305
Gots:
836
For Trade:
52
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 3,739 |  Reviews: 1,060
Photo of jyacco15
4/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of UcDru
4/5  rDev -5.7%

Photo of eulerthegrape
4/5  rDev -5.7%

Photo of dbc5
4/5  rDev -5.7%

Photo of Lucnifter
4/5  rDev -5.7%

Photo of SpillyBeers
4/5  rDev -5.7%

Photo of HugeBulge
4/5  rDev -5.7%

Photo of ipas-for-life
4/5  rDev -5.7%

Photo of laxer8811
4/5  rDev -5.7%

Photo of EricTheRed
4/5  rDev -5.7%

Photo of ckocay
4/5  rDev -5.7%

Photo of DaveONan
4/5  rDev -5.7%

Photo of tom10101
4/5  rDev -5.7%

Photo of yetijosie
4.01/5  rDev -5.4%
look: 4.75 | smell: 5 | taste: 3.75 | feel: 3.25 | overall: 3.5

smelled just like espresso, nice and creamy. The only thing that bothered me was that it was high in alcohol (it took away from the taste)

138 characters

Photo of mkorpal
4.01/5  rDev -5.4%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Poured from a 22oz bomber into two pint glasses to be shared with the room mate. Thick, midnight black liquid sat beneath a frothy brown head. Head retained the entire time, and left behind a massive amount of brown lacing, to the point that I wondered if I could ever get the glass clean again. Awesome looking beer, to say the least.

Smell is of extreme coffee, mixing with some chocolate, and a healthy dose of hops. A little bit of oak mixes in as well, but it's definitly been hidden by all of the other dimensions.

Taste is of very bitter and tannic espresso, milk chocolate, more hop flavor, and subtle vanilla. The expresso, again takes it over.

Mouth feel is thick, but very dry. The bitterness and espresso combine to make for a very bitter beer that dry's out your pallet. In fact, I felt this may be one of the most bitter brews I have ever had. This brought down the drinkability for me, since it isn't something I really want out of my stout.

In the end, I felt like there were too many dimensions built into the beer. The oak and stout flavors ended up being muted while the espresso and hops too over. It was still good, but I prefer the normal or oak aged yeti. Either way, I was wired after this brew.

 1,223 characters

Photo of Bonsall_Phil
4.01/5  rDev -5.4%
look: 4.75 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

Photo of MaybeSoMaybeNot
4.02/5  rDev -5.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Rizzy17
4.02/5  rDev -5.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Anatole
4.02/5  rDev -5.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Bosoxfan20
4.02/5  rDev -5.2%
look: 4.5 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 4

A- Thick, dark mocha head that sticks around for about a min. Opaque black in color. Zero light coming through. Wonderful lacing. Ring of retention hangs around the whole time. Just a flat out beautiful looking stout!

S- Rich coffee beans, touch of wood, milk chocolate, toffee, faint vanilla. Pretty intense aroma here. Booze ever so slightly makes its way in the end. Some fruity esters. More malt vs espresso than I figured, but not all bad.

T- Robust flavor profile. Big time espresso/coffee character to start it off. Oak settles in nicely. Waves of complexity. bitterness. Finish is surprisingly more harsh than I expected. Overpowering toast? Strong hop bill? A little perplexed by this.

M- Full body, big beer that as viscous as can be. Thick, rich, creamy. A bit boozy as the alcohol is certainly present. Goes down fairly easy though for how big it is. Dry to the next sip.

O- This was a delicious beer and a puzzling one at the same time. Just when I thought it was going to be top of its class, the finish didn't follow though with the high bar set by the start and feel. An impressive stout nonetheless, but just missed the "tell all your friends about it" mark for me.

Bottled 1/9/13
Consumed 6/20/13

 1,219 characters

Photo of DoubleSimcoe
4.02/5  rDev -5.2%
look: 5 | smell: 3 | taste: 4 | feel: 4 | overall: 5

Great Divide Espresso Oak-Aged Yeti, cask at The Pony Bar in Hell's Kitchen, NY.

Appearance: Extremely voluptuous head, almost overflowing, with lots of carbonation and bubbles. Over one finger of head, with great retention. Great temperature too! (some casks at Pony are at times too cold). Head and bubbles stay on and on. Color is pitch black, no nuances there.

Smell: Incredibly smooth, subdued. I don't get any coffee, but chocolate instead. A lacking nose.

Taste: The coffee beans are there, at the end, but thankfully (or sadly, if you love coffee beers) they are far from strong. The oak is also mellow, hints of wood come at the end. Chocolate at the end of the sip too (again, as in the nose, more chocolate than coffee). Some bitterness around the mouth, cooked sugars, even a hint of banana bread. Dry finish.

Mouthfeel: Low carbonation of course (this is a cask after all), medium-to-low chocolaty body and medium flavor. Oaky finish.

Drinkability: Superb. This is incredibly smooth, chuggable. The 9.5% cannot even be hinted. A little underwhelming (or a lot!), but tasty nonetheless.

My least favorite of all the Yetis I've had so far, though. I expected more.

 1,184 characters

Photo of depechemode1983
4.02/5  rDev -5.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Pours black with a thick fluffy brown head with some good lacing going on. Smell is mostly of obust roasted coffee other roasted malts with only hints of dark bitter chocolate. The oak character comes in more through the taste coupled with the dark roasted coffee and a slight taste of alcohol. Mouthfeel is thick and smooth with medium carbonation. Very good. Overall this is a great Coffee RIS.

 396 characters

Photo of Purplepunch36
4.02/5  rDev -5.2%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 4.5

A- Very dark, no light passing through this one. First pour left a 1 finger deep, mocha brown head that stayed till the very last drop. Looked very appetizing.

S- dark roast coffee, coco, hazlenut and vanilla with a hint of nutmeg. Alcohol taste was there more towards the end when it warmed up. Overall great taste

T- Strong coffee and bitter chocolate up front finished with a molasses bitter vanilla

M- Thick and creamy

O- Amazing Imperial Stout. Quite session able despite it's first appearance. One of the top BA coffee beers I've tried. At $10 a bomber, I think it's a great deal.

 591 characters

Photo of brocktune
4.02/5  rDev -5.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of farrago
4.02/5  rDev -5.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Close to a finger of dark brown sludge masquerading as foam, really just looks like the top of a chocolate milkshake, lacing has good stickiness even as the head dissolves. Jet black liquid, consistency of motor oil, nary a hint of color to be found. The nose explodes with coconut, sweeter espresso bean, dark chocolate, toffee and butterscotch, the roast is a little lower than expected leading to a sweeter overall profile, raisin bread to rum raisin ice cream, cinnamon stick, almost obligatory feel to the pine and grass notes, as if I guess we have to use hops here don't we. Full-bodied, thick and dense, the carbonation makes a decent showing of it but nowhere near able to rouse the slumbering beast. Coffee, dark chocolate, cocoa, vanilla bean, licorice and butterscotch predominate, more roast leads to a drier mouth feel if not the same in terms of flavors. Allowing for this, the bread, wheat, oat flavors have a welcome place. Given its weight smooth enough and doesn't betray any alcoholic burn.

 1,010 characters

Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
4.24 out of 5 based on 3,739 ratings.
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