Espresso Oak Aged Yeti Imperial Stout | Great Divide Brewing Company

BA SCORE
94
outstanding
3,742 Ratings
THE BROS
-
no score
Send samples
Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout
BEER INFO

Brewed by:
Great Divide Brewing Company
Colorado, United States
greatdivide.com

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 9.50%

Availability: Spring

Notes / Commercial Description:
A generous infusion of Denver's own Pablo's espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It's official: You can now have Yeti with breakfast.

Added by John_M on 05-16-2008

BEER STATS
Ratings:
3,742
Reviews:
1,060
Avg:
4.24
pDev:
9.43%
 
 
Wants:
304
Gots:
835
For Trade:
52
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 3,742 |  Reviews: 1,060
Photo of BEER88
4.25/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of feloniousmonk
4.18/5  rDev -1.4%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Great Divide Espresso Oak-aged Yeti Russian Imperial Stout, Great Divide Brewing, Denver, Colorado.

Fully black, utterly deep, with dark brown head. Looks fantastic, very promising.

Aroma: Espresso is detected first, with chocolate not far behind, rich, decadent cocoa. Very nice.

Taste: On the tongue, it's thick, rich and hoppy. Not getting the oak just yet, but the flavor is dominated by cocoa and coffee. Great and surprising balance in this big, big beer. The espresso flavor is here, but doesn't dominate like in some coffee stouts. Full-bodied, with a long, sweet and hoppy finish. There's a certain cherry-like sweet character that stands on top and melds well with the bitter notes. Cocoa and coffee lurk in the back of the throat, hang in there, never letting go.

This is not the behemoth I worried it would be, it's a complex, and wonderful ale. Many flavors unfold during it's duration. Massive malt, incredibly full-bodied, flush with flavor.
Knockout stout, this. Maybe my favorite Yeti? No, it has to stand just behind regular oak-aged Yeti, though I haven't had it in a while. Maybe I should…

 1,115 characters

Photo of VeganUndead
4.25/5  rDev +0.2%

Photo of t2grogan
4/5  rDev -5.7%

Photo of Dicers
4/5  rDev -5.7%

Photo of Cynic-ale
4/5  rDev -5.7%

Photo of GreesyFizeek
4.72/5  rDev +11.3%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

22 oz bottle purchased at Beers of the World in Rochester, NY.

Pours a thick, dark, motor oil style black. Puffy one inch coffee colored head forms, with spots of foam down the glass as I drink.

Smells like bright, just brewed esresso, chocolate, and darkly roasted malt.

Tastes like bitter espresso, sweet milk chocolate, vanilla (likely from the oak-aging), a bit of oak, and some slight hop bitterness.

Full, sludgy mouthfeel. Lightly carbonated.

The best Yeti variant I've had yet. One of the purest coffee expressions in beer I've had. So thick, and so good.

 568 characters

Photo of IPAchris
4.25/5  rDev +0.2%

Photo of smartassboiler
4/5  rDev -5.7%

Photo of GClarkage
4/5  rDev -5.7%

Photo of a77cj7
4.25/5  rDev +0.2%

Photo of sendbeer
4.25/5  rDev +0.2%

Photo of aasher
4.25/5  rDev +0.2%

Photo of LiquidAmber
4.4/5  rDev +3.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

One year old properly cellared bottle. Poured into a Gulden Draak flute. Pours jet black with a fine one finger, medium brown head with good retention and lacing. Nice looking. Aroma of chocolate, coffee, dark malts, slight oak and cherry. Taste is complex; coffee, rasted and smoky malt, chocolate, changing to a drier woody, neutral malt and finishing with a coffee bitterness with and oaky dryness Finish just a little dry allowing the bitterness to overwhelm the malt. Medium creamy body, but very nicely made and interesting. Excellent stout.

 547 characters

Photo of Wasatch
4.27/5  rDev +0.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

22oz. Bomber
Gold Foil/Capped
Bottled On: Feb 10, 2016

Poured into a chalice a very nice black color, very nice carbonation, with a very nice thick/creamy one-finger plus dark tan head, with some nice big oil slick/sticky lacing left behind. The nose is malty, with some chocolate/toffee notes, very nice coffee note, slight vanilla. The taste is malty, with lots of dark stuff, pretty nice espresso, nice oakyness. Medium body, the ABV is hidden pretty well this time around. Overall, this is a pretty tasty brew.

Thanks goes out to Bitterbill for this brew.

22oz. Bomber
Gold Foil
Bottled On: Feb 13, 2009

Poured into a chalice a very nice black color, very nice carbonation, with a very nice thick/creamy one-finger plus dark tan head, with some nice big oil slick/sticky lacing left behind. The nose is malty, with some chocolate/toffee/coffee notes, slight spice. The taste is malty, with lots of dark stuff, not too bad with the espresso, nice oak note. Medium body, the ABV is kinda upfront with this brew, but still nice. Drinkable, a pretty tasty brew.

 1,065 characters

Photo of IrishColonial
3.75/5  rDev -11.6%

Photo of Gavage
4.52/5  rDev +6.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Appearance: pourts a dark brown, almost black color with a 1/2" head that lingers a while. Spotty lace develops.

Smell: roasted malts and espresso are easily detectable and nice on the nose.

Taste: roasted malt, espresso, prunes, hints of citrus and oak, a mild amount of vanilla and a bit of alcohol. There is a bit of a bready quality to this too. Nice balancing bitterness here.

Mouthfeel: heavy in body. Light crispness to start, smooth and lucious at the finish. Long lasting aftertaste as the flavors linger forever.

Drinkability: slow drinking beer and the bomber is a great single session beer for an evening. Great for a dessert beer.

 647 characters

Photo of drabmuh
4.13/5  rDev -2.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Beer is black and forms a nice brown head of small and medium bubbles that leaves a lot of lacing on the glass. Carbonation is moderate.

Aroma is sweet with some roast. Its about I expected.

Beer is really smooth, coffee flavors comes up late, there is no carbonation in the palate but connectivity is fine with the sweetness up front and the roasted bitterness in the back. Drinkability is high.

 399 characters

Photo of Rochefort10nh
4/5  rDev -5.7%

Photo of Sweffin
4/5  rDev -5.7%

Photo of ShanePB
4/5  rDev -5.7%

Photo of liamt07
4.15/5  rDev -2.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle courtesy of MasterSki, split with my girlfriend into two tulips. Bottled on February 12, 2010.

Pours a few shades off black, three fingers of light brown head. Mild retention and great lace. Nose of dark fruits, light vanilla and oak. Some espresso and dark chocolate when I dug a bit deeper into this, I suspect it's faded a bit. Light notes of alcohol. Taste is more prominent in terms of oak and vanilla initially, leading into some milk and dark chocolate. Some citrus hops in the late finish, coming long after the dry espresso and lingering bitterness it have long gone. Good heavy medium body, and drinkability and enjoyable overall. Thanks Alex.

 661 characters

Photo of Gobzilla
4.32/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: poured black as night with a 2 finger brown head that left lots of frothy lacing sticking to the glass.

S: espresso chocolate aromas dominate the nose with hazelnut and vanilla notes but it did have oaky wood boozy character as well.

T: epsresso oaky wood notes hit the palate first with vanilla, chocolate, and cofffee accents. There was also some underlying booze that was not overpowering; great flavor.

M: the brew was medium to full in body with a good amount of carbonation which had a sweet, slight astringent, coffee, and creamy finish.

D: it drank pretty damn good and I waiting to rate this beer till I opened up a bomber to the head. Really happy to see great divide in So Cal.

 695 characters

Photo of Mebuzzard
4.33/5  rDev +2.1%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Well now. EOAYIS on cask. Yes please.
Now, I'm not a coffee guy (or espresso) so I do try to hold objective.
Pours deep black with rich ruby hints on along the rim. More noticeable as it is drank. A thick, rich, chocolate malt looking foaming head on this one. Oh..beauty.
A dry espresso, dark chocolate and slight anise aroma. A bit boozy, but hidden quite well. Some fig and nutmeg hints.
A fruity start, dark soft fruit. Dry. Dark chocolate coated in espresso comes in like gang-busters. Flows smoothly over the tongue, a quick bite and flush of anise and prune. Coffee like aftertaste. Leaves clean. Easy drinking. A bit boozy in the finish with an exhale.
Great beer

 674 characters

Photo of tempest
3.63/5  rDev -14.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 2 | overall: 3

Picked up a bomber from Abe's Cold Beer in Bethlehem. Bottled on Feb 13 09. Appears pitch black with a tan head and lacing.

I'm torn with this beer. On one hand, there's great, complex flavor profile. However, there's an unpleasant booze sting, like when you take a shot of vodka. The aroma holds big fruity, bready chocolate and coffee smells. The flavor has a huge espresso bean note that's rich but not terribly deep. That boozy tang quickly kicks in and ruins an otherwise awesome beer. What a shame.

 505 characters

Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
4.24 out of 5 based on 3,742 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.