Espresso Oak Aged Yeti Imperial Stout | Great Divide Brewing Company

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Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout
BEER INFO

Brewed by:
Great Divide Brewing Company
Colorado, United States
greatdivide.com

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 9.50%

Availability: Spring

Notes / Commercial Description:
A generous infusion of Denver's own Pablo's espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It's official: You can now have Yeti with breakfast.

Added by John_M on 05-16-2008

BEER STATS
Ratings:
3,742
Reviews:
1,060
Avg:
4.24
pDev:
9.43%
 
 
Wants:
304
Gots:
835
For Trade:
52
User Ratings & Reviews
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Ratings: 3,742 |  Reviews: 1,060
Photo of Gagnonsux
4.5/5  rDev +6.1%

Photo of smithj4
4.25/5  rDev +0.2%

Photo of ChainGangGuy
4.55/5  rDev +7.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Purchased at Bullock's in Marietta, Georgia. I have misplaced my receipt, but I recall it wasn't exactly cheap. Bottled On: Feb 12 2009. So fresh!! Let's get to it!

Appearance: Pours an inky black body with a large, frothy, dark tan head. True, there may have been better some lace formation, but I found myself tossing back the glass so often that none could even gain a foothold on my Duvel tulip glass.

Smell: Roasty, fresh-brewed espresso nose welcomes in full notes of chocolate fondue, dark malts, fresh oak lumber. Some breweries get coffee additions wrong -- Great Divide got it right.

Taste: After the first sip it's hard not to shout out an "AWW YEAH BABY!" like you're rooting hard for your favorite sports team. Dark, heavily roasted malts harmonize perfectly with the deep, sultry flavor of quality espresso. Add in a heavy-handed pour of dark chocolate sauce and heavy cream flavored with vanilla extract. Fairly sweet, but it's kept in check by the roasty, earthy bitterness, tannic wood qualities, and the cumulative, spicy, sprucy hop component. Hint of fruit. Very minor touch of alcohol warmth, like imbibing a complimentary shot of Godiva Mocha Liqueur. Finishes drying with a vast roastiness and lingering tastes of chocolate and oak.

Mouthfeel: Medium-full body. Medium carbonation. Smooth mouthfeel.

Drinkability: Spoiler Alert: It's absolutely delish, what can I say?! Rich flavors that know no bounds. Sometimes I'm hesitant to drink an entire bomber of something by my lonely, miserable self, but I cleared through this bottle in record time. One to sip and savor slowly, but it's hard not to chug it greedily like an insatiable fiend.

 1,666 characters

Photo of russpowell
4.23/5  rDev -0.2%
look: 2.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours ebony with a finger of mocha colored head. Nice motor oily viscosity to this, a bit of lacing & zero head retention

S: Mocha, charred grains & coffee. Coffee takes over once warm.

T: Mocha, dryness, roasty grains & charred grains up front. Roasty coffee, a hint of dark fruit, more dryness, a bit of Irish coffee once warm. Finishes with Folgers coffee, a bit of booze, charred grain & baker's chocolate. Almost pulled a 5.0

MF: Smooth, creamy nice medium body, turning chewy as it warms. However carbonation picks up & body thins a bit as this warms

Drinks a bit slow due to the ABV & dryness. Having said this, this & surly are probably now my faves when it comes to coffee beers, this skews a bit more capuchino IMO

 730 characters

Photo of atrocity
4.25/5  rDev +0.2%

Photo of smcolw
4.32/5  rDev +1.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Near black color, no light shining through. Excellent beige head, but it fades quickly and leaves nearly no lace.

Smells like a malted chocolate milk shake. I detect no espresso or even coffee, but I do note some hop in the background.

Rich and thick; slightly oily from the alcohol. Strong dark chocolate flavors. Again, no real coffee/espresso tastes here. The finish and aftertaste features a generous amount of balancing hops to the bittersweet cocoa. This is a deceptively easy to drink Imperial Stout.

 509 characters

Photo of vfgccp
4.28/5  rDev +0.9%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Dec 2011 bottle, opened Mar 2014

A - Great looking stout. Beautiful mud and khaki colored head with great retention and lace. Virtually solid black body with dark cola edges.

S - Dry, assertive, and complex. Bright wood, raw coffee beans, vanilla, dark roasted grains, dry grape seeds, dark chocolate, touch of booze.

T - Nice complexity. Bitter coffee, vanilla, oatmeal, touch of caramel, darkly toasted white bread, touch of cream, and warm subtle booze.

M - Full and creamy. Super smooth.

O - A little past it's prime. Of all the adjunct flavored stouts, I find that coffee variants are more likely to take a dive with age. Definitely interested in trying this fresh.

 676 characters

Photo of mdaschaf
3.61/5  rDev -14.9%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A: Pours an oily black with a very nice tan/brown head on top, very tight and, well, pretty looking. Good retention, eventually settling to a thin cap on top. Thin lacing that sticks around and never leaves.

S: Lots of burnt/bitter chocolate and roasted malt. Not as much coffee/espresso as I was expecting at all. There is a bit of oak and caramel as well. Reminds me of regular oak aged yeti.

T: More dark chocolate and roasted malt. Definitely some woody oak, but just like the aroma I am not really getting much espresso/coffee. For a bottle that is only a few months old, I am quite surprised.

M: Full bodied and rather thick. A nice level of carbonation, abv well hidden.

O: A good beer, but not very different from plain oak yeti. Where as chocolate yeti has a ton of chocolate flavor, this one is a bit of a let down.

 833 characters

Photo of BuckeyeNation
4.53/5  rDev +6.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Espresso black with a milk chocolate colored cap that is stacked with bubbles that extend well above the rim of the glass. The foam looks even better once it begins to melt, and is absolutely plastering all available surfaces with sticky lace. This beer looks amazing, no matter what the brewers add to it.

The aroma is exactly as expected. Each sniff delivers a nostril-filling blast of chocolate fudge, roasted coffee beans and vanilla. There's too much else going on for oak to be appreciated, but it isn't missed.

This particular 22 ounces of Espresso Oak Aged Yeti has been in the bottle for almost two full years... and has held up incredibly well. The only slight chink in the armor *might be* the mouthfeel, though it should fill out and creamify as the middle of the bomber arrives.

Even though I'm not a coffee/espresso drinker, big stouts and coffee is a marriage made in beer heaven. When the base beer is one of the best Imperial stouts in existence, the result is bound to be something special. This GDBC brew is definitely something special.

For starters, EOAYIS a taste bud bombarder of the highest order. Just like Spinal Tap's amps, this sucker goes all the way to '11'. Each upending of the glass results in a furious fusillade of dark chocolate liquor, espresso, anise, vanilla beans and an underlay of oak. A pleasant warming of mouth, tongue, esophagus and belly is the only evidence of the 9.5% ABV.

The mouthfeel has gotten onboard with greatness over the past 10 minutes or so. This offering is more full, more silky smooth and more lingeringly lush than 95% of all fresh stouts of this style. Dead... solid... perfect carbonation.

After the extremely odd design decision to add cayenne pepper to Chocolate Oak Aged Yeti, Espresso Oak Aged Yeti gets the outstanding Yeti train solidly back on the tracks to outstanding flavor and drinkability. Once again, the base Yeti proves to be bulletproof. Hey Great Divide, how about Bacon Oak Aged Yeti Imperial Stout to test that theory?

 2,011 characters

Photo of drewone
4.25/5  rDev +0.2%

Photo of duceswild
3.5/5  rDev -17.5%

Photo of Jason
4.25/5  rDev +0.2%

Photo of mikesgroove
4.83/5  rDev +13.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

This is an exceptional beer. I was thrilled to death to see it on tap at Barleys last night and the first thing I ordered when I got there without heistation. Served in a pint glass, this one was consumed on 04/03/2009.

The pour was fantastic. Rich dark black in color with a completely opaque and dark look to it. Rich tan colored head rose up to at least an inch and a half before settling down into a whispy cloud on top and tons of side glass lacing, perfect. The aroma was sublime, rich cocoa and coffee notes that swirled together effortlessly wth light hints of oak and rich sweet smells just swirling about it. As I took the first sip I nearly fell over. This is what I have been looking for in a big coffee stout. INSANE. Rich coffee flavors that were perfectly balanced against the rich oak and chocolate notes that I love in my oaked yeti. Smooth, seductive big bodied fel that made this a sublime sipper that offered no hint of the alcohol in it at all.

Overall I was floored by this beer. Simply put one of the best beers I have had in a very long time. This is an instant classic that has been done wonderfully. I would go after this one at every chance that I get.

 1,182 characters

Photo of Slatetank
4.14/5  rDev -2.4%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

After having this several times it is time I give this a proper review -enjoyed from the bomber in a goblet at cellar temp.

The color is dark like used oil with thin medium tan head with very fine bubbles and lace that clings. The smell is great with a lot of hop aroma and strong espresso with a moderate amount of citrus from the hops with light cocoa and nutty oak character with a light vanilla quality and mild dried fruit odor. The feel has a light woody texture and smooth quality from the espresso and light roasted middle with a slight sweet character and gentle alcohol in the finish.

The taste is great with lots of espresso up front with light vanilla type quality and slight hop flavor which adds a pine-like taste in the dark cocoa covered espresso bean flavor with mild dark toasted malt flavor supporting with cocoa and coffee quality and slight woody flavor comes through in the finish. Overall one of the better stouts made with espresso available -I would drink this repeatedly if it weren't for the 9.5% ABV level.

 1,039 characters

Photo of mdfb79
3.58/5  rDev -15.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a 22 oz. bomber into a pint glass. Bottled on 2/12/10, drank on 3/21/10.

a - Pours a dark brown with 3 fingers of brown head. No carbonation evident and very good retention and lacing. Almost identical to the Chocolate Oak Ahed Yeti, but a little more head.

s - Coffee obviously dominates the smell. Also getting some oak, chocolate, and roasted malts.

t - Again coffee dominates here. Also a little chocolate, oak, malt, and maybe a hint of vanilla.

m - Full body and almost no carbonation to it. Very smooth and creamy.

d - A pretty good stout. I personally felt as though the coffee dominated the smell and taste, hiding some of the other flavors/smells. I personally liked the Chocolate Oak Aged Yeti better, but if you like yeti and coffee you'd probably love this. I'd try it again but given the opportunity, would buy Chocolate or regular Oak Aged Yeti over this.

 887 characters

Photo of ZEB89
4.23/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Photo of womencantsail
3.7/5  rDev -12.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A: The pour is a almost black in color with a minimal tan head forming.

S: Smells like cocoa powder, spicy oak notes, roasted malts, and coffee. Definitely a lot of coffee, which you would anticipate given it being Espresso Yeti. Perhaps a bit of caramel sweetness as well.

T: The oak is really pronounced on the flavor, maybe a bit too much so. Lots and lots of coffee without much of the chocolate that is present on the nose. This is fairly bitter, as well.

M: The body is medium with a fairly smooth carbonation that I would classify as medium.

D: Definitely better than the regular oaked version, but not one of my favorite imperial stouts. Decent enough beer, though.

 677 characters

Photo of Gkruszewski
4.25/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of orangesol
4/5  rDev -5.7%

Photo of paulish
4.25/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Alieniloquium
3.41/5  rDev -19.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

650 mL bottle poured into a snifter. Reviewed from notes.

Appearance - Black with a nice khaki head. Excellent retention and nice legs.

Smell - Heavily roasted malt. Grassy aromas. Coffee. Dark chocolate.

Taste - Bitter burnt malt flavor up front. Grassy flavors just behind it. Bitter character before a subtler coffee flavor comes in.

Mouthfeel - Overly bitter for me. Bitter and dry. It could use with some creaminess and a bit more body.

Overall - My least favorite of the Yeti series, besides infected bottles of BA Yeti. Leaves a dry bitter coffee flavor without the rich components I'd like to get from it.

 618 characters

Photo of MarkyMOD
4/5  rDev -5.7%

Photo of TMoney2591
4/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served in a ChurchKey becher.

I knew I'd find Bigfoot (or, at least, his Asiatic cousin) in DC! I mean, how many other elusive hairy beasts reside here? (Now that's good- er...actually pretty crappy political commentary. Sorry. I'll try harder next time.) Regardless, I was pleasantly surprised to find this cryptozoologically-inspired brew on tap here at CK. It pours pitch darkness into the glass, with a sad excuse for a dirty bubbly head. (Apparently one of Mermaid Man's nemeses procreated and settled atop my beer.) The smell is of darkly roasted coffee (I know, I'm shocked too), chocolate, and a tiny bit o' smoked oak. The full picture is of an espresso machine powered by a camper's stone-ringed fire. (Clearly, I have no idea how an espresso machine works.) When the 'buds get at it, the coffee lightens up a bit, apparently loosened by that tactfully tasteful joke. The chocolate comes back, followed by some cream (half-and-half, I think), dark malts, and some o' that oak from before, only lighter and sans fumee. The body is heavy, but lighter than other hefty brews'. The carbonation is moderate at best, and a slight coating is found along my mouth's walls, allowing a bit o' aftertatse to linger a spell. Now, if only this ape-like creature weren't so damn elusive...

 1,286 characters

Photo of Zaphog
4.25/5  rDev +0.2%

Photo of thatoneguymike
4/5  rDev -5.7%

Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
4.24 out of 5 based on 3,742 ratings.
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