Espresso Oak Aged Yeti Imperial Stout | Great Divide Brewing Company

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Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout
BEER INFO

Brewed by:
Great Divide Brewing Company
Colorado, United States
greatdivide.com

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 9.50%

Availability: Spring

Notes / Commercial Description:
A generous infusion of Denver's own Pablo's espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It's official: You can now have Yeti with breakfast.

Added by John_M on 05-16-2008

BEER STATS
Ratings:
3,738
Reviews:
1,060
Avg:
4.24
pDev:
9.43%
 
 
Wants:
305
Gots:
836
For Trade:
52
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 3,738 |  Reviews: 1,060
Photo of blkcld
4.25/5  rDev +0.2%

Photo of BurgeoningBrewhead
4.75/5  rDev +12%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Poured into snifter. Jet black with a thick brown head that sticks around. Smells of rich chocolate and espresso, caramel, as well as oak. The oak seems to bring out some hop smells as well. A bit of alcohol comes through in the smell too. Taste is dark roasted malts, sweet chocolate and bitter espresso, and some oak smoothness at the end. Mouthfeel is big and creamy. This is a great stout, would be great with dessert.

 422 characters

Photo of francisweizen
4.5/5  rDev +6.1%

Photo of callmemickey
3.75/5  rDev -11.6%

Photo of GimmeGumballHead
4.5/5  rDev +6.1%

Photo of DruRho
4.25/5  rDev +0.2%

Photo of itsiilegal
4/5  rDev -5.7%

Photo of Arsenal0328
4/5  rDev -5.7%

Photo of Isotope
4.75/5  rDev +12%

Photo of J_Dub
5/5  rDev +17.9%

Photo of maxwelldeux
4.75/5  rDev +12%

Photo of CharlatanSin
4.25/5  rDev +0.2%

Photo of TomTown
4.5/5  rDev +6.1%

Photo of mportnoy
4.5/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of jmslade7
4.25/5  rDev +0.2%

Photo of yamar68
4.5/5  rDev +6.1%

Photo of Phacoman
4.5/5  rDev +6.1%

Photo of CHickman
4.75/5  rDev +12%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Bottled 1/9/13: Pours motor oil black color, like a black hole, with a thick 1 finger creamy/foamy light brown head that faded very slowly with lava like bubbles popping as it eased down leaving excellent lacing gripping the sides with foamy rings after each sip. A layer remains on top, officially making this a very impressive stout to admire as the aroma seeps out of the glass like an alluring siren (yes, siren was used in the classic mythology context…).

Smells of fresh coffee beans, chocolate syrup or hot fudge, cocoa powder, vanilla, peat moss, burnt wood which I assume is the oak aged influence, and a whole muddled wave of chocolate and coffee malts mixed together for an incredibly rich aroma. Might be detecting hints of brown sugar and molasses, but in the grand scheme of things the differentiation is not required as this is dominated by coffee and chocolate and it smells really damn great.

Tastes as good as it smells, and if you are into coffee stouts then this is sublime perfection: roasted malts, fresh coffee beans, chocolate syrup or hot fudge, cocoa powder, vanilla, peat moss, burnt wood, oak notes, brown sugar, molasses, burnt grains, burnt toast, light floral hops, and what seems like dry chalk ; it’s quite acidic and bitter, but the robust coffee and chocolate notes cradle the hops to balance this just enough not to make this like a cold stale coffee, but in fact like a dynamic espresso infused stout. This Yeti series pretty much nails it every time and this brew is smooth, flavorful and extremely complex for a beer that is actually dependent on two main flavors which somehow seem to alter a bit with each sip as it warms up. The bottle states that this is a stout aged on oak chips with coffee added in the mix, so that must be the secret to the hyper reaction of the intense mixed flavors. I don’t know how else to explain the complexity of the ingredients used, but I can surely state that I have enjoyed every sip of this bomber.

Mouthfeel is creamy, smooth and slick for such a thick, chewy beer with a heavy body, mild carbonation, lots of coffee bitterness like a cup of Starbucks, and a semi-dry finish that trails off with plenty of roasted malts, cocoa and coffee notes. The alcohol is kept in check, and while it peeks through at times it is just another element in the very complex brew that doesn’t let up.

Overall an excellent stout, and with almost 6 months of aging it was delicious, so I’m hoping the next bottle I open at year’s end is even better with some age adding more depth and flavor. This was a great beer and one I highly recommend trying if you are a fan of big, bold coffee stouts. World class indeed.

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Photo of alucard6679
4.75/5  rDev +12%

Photo of nrombes
4.25/5  rDev +0.2%

Photo of jakecattleco
4.37/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Photo of woodchip
4.25/5  rDev +0.2%

Photo of JamLand
4/5  rDev -5.7%

Photo of dasmusik
4.5/5  rDev +6.1%

Photo of n00blar
4.25/5  rDev +0.2%

Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
4.24 out of 5 based on 3,738 ratings.
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