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Espresso Oak Aged Yeti Imperial Stout | Great Divide Brewing Company

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Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout

Brewed by:
Great Divide Brewing Company
Colorado, United States

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 9.50%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by John_M on 05-16-2008

For Trade:
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Reviews: 1,052 | Ratings: 3,698
Photo of OWSLEY069
4.63/5  rDev +9.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Pours jet black with a brown head. In the aroma, coffee, oak, and bourbon notes. In the taste, dry coffee, quite oaky, and a chocolate like end. A smooth and medium to big bodied mouthfeel, with a dry coffee and small bourbon like aftertaste. Big coffee, nice bourbon/ oaky notes and hides the ABV.

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Photo of DavidSomers
4.63/5  rDev +9.2%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Fabulous chocolate pour with an espresso colored foam head of 1-2 fingers. Gorgeous pour. Malt and coffee aromas blend nicely. Taste is spot on - an espresso stout. Great beer that's actually available

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Photo of riemster
4.63/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

Poured into a Hoppin Frog snifter. Bottled January 2012.

A- oil, thick, shiny, beautiful small brown head with a whipped cream consistency

S- chocolate and coffee explosion, earthy wood too, feels like your nose is turning into a cappuccino machine

T- milk and dark chocolate overwhelms, but with a Willy Wonka's chocolate factory sense of awe, coffee is also present obviously, but is not as strong as bottles less than 6 months of age, the mellowed out coffee and chocolate flavor is superb, hop presence as well, really balances the sweet chocolate flavors, toast and a little vanilla too

M- thick and sticky, i was licking my lips so much my friends were becoming annoyed

O- If you like chocolate or coffee, then this is a must-have. Great imperial stout. The added hop characteristics really balance out this beer. I didn't think I would enjoy this beer as much as I did with a bottle date over a year ago, but I thought it was still great. Having it aged a bit was just as good as having it fresh, but for different reasons.

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Photo of Jishguy
4.63/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

Poured a solid black body with what could possibly be the darkest mocha colored head I've seen. The aroma was dominated with dark espresso notes, followed by dark roasted malts, dark chocolate, and a hint of oak. Taste was almost identical to the smell. Initial coffee flavor, not overly bitter but not overly sweet. The coffee is quickly followed by the slightly sweeter chocolate and roasted malts. The oak wasn't nearly as present in the taste as the aroma. This was an extremely creamy and thick brew. The mouth feel was nearly perfect. I'll definitely be drinking more in the future.

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Photo of beerman207
4.63/5  rDev +9.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

I had a yeti sighting a few weeks ago with a bottle and enjoyed the bottle but having it on tap was significantly better.

Appearance: Black and thick with little lacing and no real head

Smell: Smelled of coffee, bitter chocolate, and malt

Taste: Strong tones of coffee, some nuttiness in there, bitterness is really mild with a very smooth finish. I was most suprised by the finish of this brew.

Mouthfeel - Very well balanced

Drinkability- This was the most suprising for me since I got half of a growler of the yeti. I was able to have 2 of these with no problem and could have had more. One word of caution is to watch out for the 9% alcohol. It snuck up on me and I was feeling pretty good very fast.

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Photo of Elprico
4.62/5  rDev +9%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

A-Pours jet black. Has a great reddish brown head that dissipates quickly to a thin ring.

S-Smells just like coffee, but further inspection reveals the oak. Just fantastic smelling.

T- Just like the smell, it immediately tastes like espresso, but leaves a great oak aftertaste. Dangerously drinkable.

M-It has a thick, velvety body that is light on the carbonation.

O-It's hard to go wrong with any variety of Yeti, but this has to be my favorite by far. A great, balanced espresso flavor that doesn't leave an overly intense bitterness in your mouth makes this another stand-out from Great Divide.

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Photo of Krakistophales
4.62/5  rDev +9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

A: Pours jet black with a thin layer of chocolate colored head that recedes into some funky patterns up top. This beer looks amazing, like a true RIS.

S: Double espresso, dark roasted malts, vanilla, toffee, woody/oakiness, bittersweet chocolate, booziness

T: At first, you have just the slightest hint of vanilla, toffee, and malty sweetness, only to have it ripped away by a black, roasted malt/coffee/double espresso bomb, finished with a dry, bitter, oaky finish that has the slightest hint of earthy hops and espresso. Marvelous.

O: This is my favorite of all the Yetis, except that I haven't tried the chocolate yeti yet. This is an amazing stout under any standards, and if you have a chance to get one, get it. This one is bottled on Dec 20, 2010 so it's got a few months of age on it, but still plenty of flavor and bite.

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Photo of homebrew311
4.62/5  rDev +9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Glad to see that the variants of Yeti have finally made it to Chicago. Poured into NB Globe glass.

A: just like the other variant, thick black pour, dark brown head, velvety appearance, good head rentention, very little lacing

S: huge coffee and chocolate, melded seamlessly... coffee is extra bold and robust, specialty grains back it up with big notes of roastiness and chocolate, some oak character comes to play in the back with the signature Yeti hop bite at the end. Lots going on here, it all seems to be very well balanced. Smells luscious.

T: rich notes of chocolate come first followed by stiff espresso, these two notes interplay nicely and provide a depth and richness. The oak isn't as prominent on the palate, the finish is big and hoppy. Another wonderful variant of Yeti.

MF: thick, creamy, velvety, low carbonation

D: probably my favorite Yeti... the added element of espresso seems to tie the hops in well with the big specialty grain profile.

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Photo of videofrog
4.62/5  rDev +9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served on tap into a snifter at the Ginger Man in Fort Worth, TX. Thanks go out to the bartender for serving this perfectly and giving me the 12oz when barrel-aged brews were supposed to only be 1/2 pint.

A: Dark black with a creamy brown head that sits atop the brew nicely the entire time. Slight spiderweb lacing.

S: Here's where they hit a home run. Coffee & chocolate up front, oak & slight alcohol in the background. Some dark fruity notes come into play after it warms a little.

T: Much like the smell, but was able to detect the oak and vanilla a little more here. Slight hop bitterness in the aftertaste.

M: Thick bodied, light carbonation, something to chew on.

O: Have been a fan of imperial stouts for a while now, but this was my first barrel-aged. REALLY enjoyed it. I took my time with it and savored every sip. Would highly recommend.

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Photo of misfit1034
4.62/5  rDev +9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Poured from slightly below room temp bottle into pint. Left an amazingly fluffy head the color burnt caramel that slowly faded into a nice lacing as the glass emptied. Smells like roasted coffee and malts. Mouthfeel is a little slick and creamy and at first tasted like a shot of espresso with an almost undetectable bitter woody finish... Really like this and would recommend over most other wood/barrel aged stouts I have has...

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Photo of Vec2267
4.61/5  rDev +8.7%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

A: deep black body with a medium tan head that produces nice lace

S: coffee and burnt malts

T: deep coffee, burnt malts, chocolate, hint of vanilla, an all out taste assault

M: incredibly rich and smooth

D: as intense and rich as this beer is, the pieces come together to make a very drinkable beer

Incredible beer, I love Yeti, but the espresso aging smoothes away the sharp alcohol notes from normal Yeti and adds a wonderful coffee component.

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Photo of DenverLogan
4.61/5  rDev +8.7%
look: 4.75 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4.5

From a growler...second day of being opened.
Pours black with large brown head...poured in Scotch Silly tulip glass.
Aroma of espresso, dark roasted malts, sweet malts, Mexican chocolate.
Moderate carbonation and big tongue piercing mouthfeel.
Flavors of Mexican hot chocolate, chocolate molten cake, dark roasted malts, chocolate malts, carob, bitter chocolate, slight chili pepper, vanilla, candy sugar, bitter hops. Oooh la la...absolutely delicious for an impy stout lover, but, oh yeah, there's a butt!!... like another of my favorite imperial stouts, Alesmith Speedway Stout, I don't know that the addition of Espresso (or oak, or even barrel aging), improves from the original. The one exception with the Yeti for me is the Belgian Yeti, which I usually love (there are slight variations in batches, or at least handling).
Nevertheless, even as a non-coffee (or espresso) drinker, this is super fine. Rich, smooth, bold, fulfilling, challenging, strong and something I could drink way too much of alone with an open growler!

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Photo of anvindr
4.61/5  rDev +8.7%
look: 5 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 5

Look: incredibly dark gorgeous looking stout

smell: not too strong of a smell hints of chocolate

taste: amazing. well balanced dont notice any heat from the alcohol easy to drink overall

feel: middle of the line. kinda thin for being sub 10% abv

overall i would have it again great beer

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Photo of rhoadsrage
4.6/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

(Served in a snifter)
This beer pours a classic obsidian black body with a thick deep tan head that last a good bit. The aroma is full of cold pressed espresso beans and a creamy note to the finish. The taste has even more depth with earthy rich dark roast coffee and a slight char in the finish. The soft oak in the finish supports nicely with some licorice character coming though as it opens. The lingering taste of mellow black roasted malt hangs on the tongue with a touch of sweetness. A nice alcohol warmth supports the flavor.

This beer has an excellent stout base with great espresso flavors and a good support of oak in the background. A great winter sipper.

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Photo of hopdog
4.6/5  rDev +8.5%
look: 5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

22oz bottle.

Poured a dark black color with brown edges and a large sized off white head. Nice lacing left on the glass. Aromas of espresso, vanilla, chocolate, some woodiness, and roasty. Tastes of wood, some dark fruits, roasty, chocolate, and lighter vanilla. Coffee more apparent in the aroma and the oakiness was more in the flavor. Alcohol content well hidden.

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Photo of HeyItsChili
4.6/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Had this at the West Ashley Good Beer Festival, and just now getting around to reviewing my notes.

I remember this being the highlight of the day.

A - Poured deep black into my tasting glass, with a foamy brown head.

S - Very "espresso" dark, sweet, bitter chocolatey coffee notes

T - Superb. There is a lot going on here, and maybe I can't completely grasp the nuances, but I got the espresso buzz mixing with some roasted malts and coffee flavors, with a mellowing out from some bittersweet chocolate.

M - Medium bodied, but silky and creamy. Smooth. Little carbonation feel.

Notes - I don't think I understood how hard this sucker was to come by until after the beer fest. I'm glad I got a chance to try it. Further edited upon trying it by the bottle.

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Photo of MrStark
4.6/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Poured from a 22oz bomber into a snifter glass.

Appearance is black which pours out thick leaving a frothy mocha/brown one finger head. It dissipates with in a minute or so leaving a thin cap.

Smell has espresso in it no doubt giving a nice coffee aroma with some hints of chocolate, vanilla and a good dose of malt. There is a mild hint of hops in the back as well.

Taste is nicely balanced, quite similar to the standard Oak aged Yeti but with a nice little edge with the espresso flavor. It has the same qualities of coffee, dark chocolate malt and the nice hop bitterness in the finish.

Mouthfeel is full bodied and smooth. Pretty pleasant on the tongue but not the same thickness as the regular oak aged Yeti from what I recall.

Drinkability is fantastic. Quite a flavorful brew that goes down nice and easy. Just about on par with that standard oak aged Yeti and a great choice for the style I'd say. I would certainly have it again. Now I just need to find the chocolate version and I'll be set.

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Photo of sholland119
4.6/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

On tap at TJs Everyday.

A-Deep opaque brown to black with a creamy tan head and nice lacing.

S-Espresso dominates the nose with some sweet malt also.

T-More diverse than the nose might suggest. Sweet milk chocolate to start, then the roastiness and coffee/espresso notes take over. Espresso taste more muted than the aroma, and this is welcome. A surprising sweet finish tops it all off.

M-Creamy, rich but still medium bodied.

D-Outstanding drinkability. Creamy, rich, tasty and delicious.


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Photo of treyrab
4.6/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

I was very pleased to find this on tap last night. It just made its way to Pittsburgh and I wasted no time ordering first before my palate got fried. Poured into a 12oz snifter glass.

A: Not to be cliche, this this pours black as night with a solid one finger dark khaki head. The head is sticky with the normal Yeti sticky hop profile that laces all the way down the glass.

S: A shot of espresso right into this beer makes it smell glorious. Espresso dipped chocolate, creamy chocolate nougat, sweet vanilla and caramel round off the smell. The dry coffee though is predominant in this.

T: The taste is magical. The dry espresso blends so great with the harsh Yeti profile. Yeti is a rough beer in my opinion. The light espresso and coffee tames this beast into a great, highly drinkable beer. The beer overall is pretty dry with the coffee and dark roast, but some sweet caramel and vanilla creeps up towards teh end.

Oveall, this is my favorite Yeti yet. It is also the most highly drinkable. I will probably get a few bottles, but I have no idea how this will age due to the high amounts of coffee.

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Photo of PorterLambic
4.6/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Pours nearly as dark as the background on this page. Big, fluffy seriously dark tan head forms. Creamy and dense after a few moments of settling, a 1/2" blanket remains. Great lacing.
Smell is rich and ful of things dark. Toasted malts, bittersweet chocolate, dark fruits, molasses with notes of wood and hops to balance the dark side.
Taste is very nice. A touch on the ashy side for me, but very well-balanced with baking chocolate, coffee, toasted malt, hops, molasses and the oak.
Rich and very smooth, full-bodied with a touch of coating on the palate. Very light effervesence, apparently the pour took care of that. This is a fine concoction and well worth seeking out. L'Chiam!

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Photo of WheelsPSU
4.6/5  rDev +8.5%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4 | overall: 4.5

Had this on tap at St. Gambrinus in Boerum Hill Brooklyn.

Poured a thick jet black with a creamy delicious looking khaki colored head. The lacing hung around from the initial diminish to the last sip. Great pour for a beer named a Yeti.

Smell was a bitter black coffee explosion. If you like the aroma of espresso in the morning, this is for you. After the initial blast of coffee, I picked up some hints of dark chocolate and some sweet notes from the oak barreling process in the form of vanilla. Extremely pleasant.

The taste was more of the nose. The coffee is dominant. From the first sip to the last, this was all about the coffee. It's got a bite, and is slightly acidic just like your morning coffee. Eventually it opened up to the vanilla notes (more vanilla in this IMO than the Oak Aged Yeti) and the dark chocolate.

Mouthfeel was thick and coated my entire mouth. A touch too sticky for me. Since the coffee profile is a touch bitter, it lingered for a bit.

If you like coffee forward stouts, this is for you. Extremely delicious beer by Great Divide.

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Photo of hophugger
4.59/5  rDev +8.3%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Had this on nitro tap, wow, this was amazing. Deep coffee black with big and bold tan head. Aroma hits hard of coffee. Taste is incredible with espresso coffee pounding you from the get go. Hints of chocolate are also present but take a back seat to the coffee. No notice of the oak aging IMO, but this beer does not let you down. Sip by Sip, this beer continued to amaze !!!!!!!

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Photo of johnnnniee
4.59/5  rDev +8.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I was introduced to this one at EBF and was blown away, so when I saw this in a bottle I had to buy some.

Pours a solid black with a creamy tan head that doesn't persist for very long, but leaves lots of lace on the way down. Smells of citrus hops, coffee, vanilla, oak, roasted grains. Taste is much like the smell. Citrus hops followed by a touch of alcohol, some roasted coffee and slight chocolate, oak and vanilla followed by a lingering roast hop and alcohol finish. Theres a lot going on here and its all tasty. Carbonation is low to medium, mouthfeel is oily/creamy, body is thick like tar. Great Imperial stout! The coffee is there, but its subtle enough to not be in your face like some other coffee brews. I wish it were a little cheaper so I could afford to drink it more, but at 11.99 a bomber I may not enjoy this one regularly.

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Photo of craftbeersweden
4.59/5  rDev +8.3%
look: 5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

As always with Yeti: pitch black with a dark, brown head.

Nose: Coffee, chocolate, roasted malt, espresso, cream, vanilla and oak.

Taste: Espresso (of course), dark chocolate, oak, roasted malt, vanilla, caramel and some orange.

Mouthfeel: Great, big, complex structure with a swetness that compensate for the bitterness in just the right way! Full body with light carbonation. Creamy... so good!

Overall - Smooth, oaky, vanilla, chocolate, creamy taste with a lot of love! GO get it!

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Photo of King_KongDCO93
4.59/5  rDev +8.3%
look: 4.25 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.25

Bottled on Jan 10, 2013 had on 1/30/13

A: Dark motor oil, pitch black, with brown head that lingers.

S: The aroma is just like Founders Breakfast Stout. Great notes of Espresso, vanilla, caramel, and cocoa

T: Complex and extremely drinkable. Has great Oak presences and espresso/cocoa balance.

M: mildly bitter and tangy. large body

O: Incredibly smooth and you can put this in your coffee cup and no one would know the difference. Hard to say but this compares equally if not better than Founders Breakfast Stout. The oak characteristics makes its an exceptional beer.

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Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
4.24 out of 5 based on 3,698 ratings.
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